Sunflower salad with chips recipe with photos step by step

Good day! Our country, no secret to anyone, is famous for its huge number of holidays, and just give the Russian people a reason - and now some event is celebrated with might and main.

Of course, any table decoration includes meat, fish or vegetable and fruit salads. In our modern kitchen there is such a huge number of them that from time to time you don’t know what to cook and how to amaze your guests.

With this article I want to open the season of various snacks. I will select for you the most delicious, worthy of attention and at the same time traditional dishes. Well, for now, we will talk about the beautiful, bright and unique salad with Sunflower chips.

Why did I decide to start with this particular dish? It's all quite simple - I miss summer and sunny days. And such a variation of the dish fills the house with warmth and light! I love the idea of making it and our whole family loves chicken appetizers because they are especially tender and relatively cheap.

I won’t waste time, let’s start analyzing the preparation of this recklessly delicious sweet!

Traditional recipe for Sunflower salad with chips

This dish amazes with its originality, because it turns out to be very aesthetic and will decorate any table. Let's quickly find out how to cook it.

We will need:

chicken breast - 300 gr.;
mushrooms - 300 gr.;
eggs - 5 pcs.;
cheese - 150 gr.;
olives - 0.5 cans;
chips - 0.5 cans;
mayonnaise - to taste;
salt, ground dark pepper - to taste.

Manufacturing method:

1. Boil the chicken breast in lightly salted water, cool. Cut into small pieces.

2. Place chicken meat in a layer on a plate. We make a mesh of mayonnaise on top.

Fundamentally! You need to lay out the layers in such a way that there is space left for the petals.

3. Finely chop the champignons and fry them in vegetable oil until cooked.

4. Lay them out in a subsequent layer and also grease them with mayonnaise.

5. Boil the eggs, cool, peel. Separate the yolks from the whites.

6. Three egg whites on a medium grater, sparingly distributing them over the mushrooms. Lubricate with mayonnaise.

7. Now grate the cheese on a small grater, lay it in an even layer and add mayonnaise.

8. Place the salad in the refrigerator for a short time so that all layers are soaked.

9. Grate the yolks on a small grater.

10. Just before serving, we begin to decorate our dish. Take the chips and form petals.

11. Cut the olives in half and, starting from the outer edge, lay the halves in a spiral.

12. Our beauty is ready. I think that after reading this step-by-step recipe you will not have any problems making it.

On a note! During the cooking process, the layers can be salted or peppered to suit your taste.

Cooking with chicken and mushrooms

There are many variations of this popular dish, but chips and olives always remain constant. By the way, do you understand who invented this salad? To be honest, no, although they write that an ordinary inventive housewife came up with this idea and published it on the Internet. So the appetizer went around a large audience and became a favorite at formal tables.

We will need:

chicken fillet (smoked) - 300 gr.;
eggs - 3 pcs.;
champignons - 300 gr.;
onion - 1 pc.;
vegetable oil - 1-2 tbsp. spoons;
cheese - 100 gr.;
mayonnaise - to taste;
salt - to taste;
chips - 15-20 pcs.;
pitted olives - 1 can;
cherry - 1 pc.;
parsley - 1-2 sprigs.

Manufacturing method:

1. In this recipe we take smoked chicken meat, it tastes unusual. Cut the fillet into pieces, chop the onion with a knife, and grate the cheese on a medium grater.

2. Wash the champignons, dry them, cut them into thin slices.

3. Boil hard-boiled eggs, cool, and peel. We separate the whites from the yolks. Grate the whites on a small grater and mash the yolks with a fork.

4. Fry the onion in vegetable oil and add champignons. Cook the mushrooms until tender, don’t forget to salt them at the end.

5. Now let’s get to the fun part, creating our product. Take a round plate and place chicken fillet on it, brush with mayonnaise.

6. We distribute champignons on top without mayonnaise, because the mushrooms will turn out juicy.

7. The next layer is egg white, coated with mayonnaise.

8. Now sprinkle everything with cheese and coat it well with mayonnaise.

On a note! Mayonnaise can be replaced with sour cream, so the dish will be the least nutritious.

9. The final layer is the egg yolk. Let the salad soak for half an hour.

Advice! Do not press the layers, all ingredients should lie freely. When everything is soaked, the food will compact the way it needs to.

10. Next we decorate the dish in the shape of a flower. Place the chips in a circle. Cut the olives into halves and place them on top of the egg crumbs, leaving a yellowish center.

11. Make a ladybug from tomatoes and olives and decorate with a sprig of parsley. It's served!

How to create a salad with chips and corn

I like to create this dish using corn instead of egg yolk. Your appetizer will sparkle on the table in a new way and will be very catchy and fragrant.

We will need:

400 gr. chicken fillet;
300 gr. champignons;
250 gr. canned sweet corn;
3 testicles;
1 carrot;
1 PC. Luke;
300 gr. mayonnaise;
olives for decoration.

On a note! Instead of chicken fillet, you can use crab sticks. You will get a stunning option. Because the combination is quite exciting.

Manufacturing method:

1. Boil the chicken fillet in advance, fry the carrots and onions along with the mushrooms.

2. Lay out the components of the dish in layers:

chicken fillet, cut into pieces;

mushrooms with onions and carrots;

eggs, which you grate in advance on a medium grater;

Step-by-step recipe for cod liver

Salad with cod liver is quite a hearty and nutritious dish, but has a very unique taste. And this option turns out to be very useful, because fish liver contains a lot of vitamins that our body needs.

We will need:

Cod liver - 400 gr.;
Potatoes - 300 gr.;
Testicle - 5-6 pcs.;
Onion - 1-2 pcs.;
Mayonnaise - 200 gr.;
Olives - 100 gr.;
Chips - 50-70 g;
Salt - 1 pinch;
Pepper - 1 pinch
Butter - 50 gr..

Manufacturing method:

1. Peel the onion and cut into small cubes. Fry in butter until translucent.

2. Boil the potatoes in their skins, cool, peel, and grate on a large grater. Place it on the bottom of a deep plate and add salt.

On a note! This cooking method allows you to use chopped rather than grated vegetables. .

3. Spread mayonnaise on top, pressing firmly with a spoon.

4. Spread the onion over the entire surface and also coat with mayonnaise.

5. Mash the cod liver with a fork, first removing excess oil. Lay out in an even layer and soak in mayonnaise.

6. Boil the eggs for 10 minutes. Cool and peel. Separate the yolks from the whites and grate. Separately lay out the mayonnaise whites first, then the yolks.

7. The top layer can be greased with mayonnaise at your own discretion, or not. Cut the pitted olives in half and place on top. Before serving, decorate the dish with chips, making petals out of them.

Appetizer recipe without mushrooms

The following recipe has a traditional design, but with its own aspects and amendments. Instead of chicken meat, we will use duck meat, and we will completely exclude mushrooms, but we will add pickled cucumber. This cooking method is the most common in our family because my husband does not like food with mushrooms.

We will need:

400 gr. duck meat;
1 carrot;
100 gr. leeks;
2 testicles;
1-2 pickled cucumbers;
100-150 gr. hard cheese;
0.5 cans of canned corn;
0.5 cans of pitted olives;
200 gr. mayonnaise;
oval chips for decoration.

Manufacturing method:

1. Boil duck meat and add salt. Cut into strips.

2. Lubricate the meat with mayonnaise. Peel the carrots and grate on a large grater. Place on a dish on top of the duck and also coat with mayonnaise.

3. Cut the pickled cucumber into strips and place it on top of the carrots and, as usual, don’t forget about mayonnaise.

4. Grate the cheese on a large grater over the cucumber. Cut the leek into rings and place on the cheese. Generously coat everything with mayonnaise.

5. Grate the boiled eggs on a medium grater. Place on top of the onion, coat the layer with mayonnaise.

6. Place corn kernels over the entire surface of the dish. Cut the greenish part of the leek into pieces and place around the plate.

7. Next, insert the chips, imitating sunflower flowers. Cut the olives in half and decorate with seeds. Bon appetit!

Advice! It is better to remove the skin from the chicken in advance and not eat it, because the taste of the dish will be spoiled due to excess fat from the skin.

5 recipes for a wonderful and delicious Sunflower salad

Noteworthy combinations of chips with chicken, mushrooms, crab sticks and pineapple.

1. Traditional Sunflower salad

Ingredients

3 testicles;
200 g chicken breast fillet;
300 g champignons;
80 g olives;
100 g hard cheese;
1–2 tablespoons vegetable oil;
mayonnaise - to taste;
chips - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, and boil chicken fillet until cooked.

Cut the champignons, chicken and olives into small pieces. Separate the whites from the yolks and grate on a large grater along with the cheese. Heat the oil in a frying pan over medium heat and fry the mushrooms for about 15 minutes. Cool.

Place chicken, champignons, cheese and egg whites in layers on a flat plate, then grease with mayonnaise or make a mesh out of it. Sprinkle yolks on top and garnish with olives. Arrange the chips around the salad as if they were sunflower petals.

Rate the taste 🍗

10 smoked chicken salads that will literally hit the spot

2. Sunflower salad with chicken, carrots and pineapples

Ingredients

3 testicles;
300 g chicken breast fillet;
200 g carrots;
200–300 g champignons;
1 onion;
200 g canned pineapples;
100 g olives;
150 g hard cheese;
2 cloves of garlic;
1–2 tablespoons vegetable oil;
150–200 g mayonnaise;
chips - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, chicken fillet and carrots until tender.

Cut the breast, mushrooms, onions and pineapples into small pieces, olives into halves or quarters. Grate carrots, cheese, whites and yolks separately on a large grater. Pass the garlic through a press.

Heat oil in a frying pan over medium heat. Fry the mushrooms and onions for about 15 minutes, then cool.

Place chicken, champignons with onions, pineapple with garlic, carrots, and egg whites in layers on a flat plate. Afterwards, grease with mayonnaise or make a mesh out of it. Sprinkle cheese and yolks on top, decorate the salad with olives, and place chips around.

Be sure to prepare it 🥗

10 hearty chicken salads that will make you ecstatic

3. Sunflower salad with ham and corn

Ingredients

6 eggs;
250 g ham;
3 cucumbers;
150 g canned corn;
150 g canned peas;
salt - to taste;
black pepper - to taste;
mayonnaise - to taste;
100 g olives;
chips - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and separate the whites from the yolks.

Cut the ham, squirrels and cucumbers into small pieces. Mix with corn (leave a little for decoration) and peas, salt and pepper, season with mayonnaise.

Place on a flat plate, sprinkle with coarsely grated yolks on top, garnish with halves or quarters of olives and corn. Place chips around the salad.

Save the recipes 🍖

10 hearty salads with ham that you want to eat immediately

4. Sunflower salad with crab sticks and apples

Ingredients

4 potatoes;
2 carrots;
1 onion;
½ teaspoon sugar;
½–1 teaspoon apple cider vinegar;
1 apple;
70 g cheese;
200 g crab sticks;
100 g olives;
mayonnaise - to taste;
chips - to taste.

Manufacturing

Boil potatoes and carrots until tender.

Cut the onion into half rings, sprinkle with sugar, pour in vinegar, stir and leave for 10 minutes.

Grate the potatoes and apple on a large grater, carrots and cheese on a medium grater. Cut the crab sticks into small pieces, the olives into halves or quarters.

Place potatoes, onions, apples, carrots, and crab sticks in layers on a flat plate. Afterwards, lubricate with mayonnaise or apply a mesh of it. Sprinkle the finished salad with cheese, garnish with olives and chips.

Choose the best

10 exciting salads with crab sticks

5. Sunflower salad with cod liver

Ingredients

4 testicles;
2 potatoes;
2 cucumbers;
50–100 g olives;
150 g cod liver;
5–6 stalks of green onions;
mayonnaise - to taste;
chips - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes until tender.

Cut cucumbers, olives and egg whites into small pieces. Mash the cod liver with a fork. Grate the yolks on a small grater. Chop the onion.

Layer on a flat plate potatoes with a couple of tablespoons of oil from a can of canned food and cod liver, onions, cucumbers and egg whites. Lubricate the top with mayonnaise. Sprinkle with yolks, make a large mesh of mayonnaise, garnish with olives and chips.

Sunflower Salad

Tuesday, November 28, 2017

A wonderful and beautiful salad in the shape of a sunflower will be a delicious festive treat on the New Year's table. This ordinary but delicious cool dish combines hearty chicken meat, special pickled cucumbers, fragrant fried mushrooms with onions and tender boiled eggs. Decorating with olives and chips makes the salad even more flower-like, don’t you agree?

You must see that the composition of the Sunflower salad is not a theorem at all - you can safely invent your own combinations of goods. Choose those ingredients that harmonize with chips, olives and egg yolk. In fact, under such an appetizing cap you can hide anything you want - only your culinary imagination can stop you.

Ingredients:

Making a dish step by step:

To make this ordinary, wonderful and tasty salad, we will need the following ingredients: chicken (in my case it’s a large leg), pickled cucumbers, chicken eggs, champignons, onions, mayonnaise, chips, refined vegetable (I use sunflower) oil, olives without seeds, also fresh parsley leaves (for decoration), salt and ground dark pepper to taste.

First you need to put the chicken to boil - in this recipe you can use any part, I just had chicken legs. Absolutely, there are two main rules, in accordance with which it is customary to cook it. If you need broth, place the meat in cool water, and when you are preparing the breast or leg itself (for example, for the same salads), put the pieces in boiling water. Then the breast will turn out juicy and very soft, because it will not have time to give the broth all its juices. So, put one large or a couple of small legs in boiling water and cook at moderate boil for about 30 minutes (after the water boils for the second time, the boiling stops when you add the meat, because the water temperature drops). But it is important to realize that production time depends on the size of the carcass parts.

Next, set the chicken eggs (I have large ones - about 55 grams each) to boil hard - 9-10 minutes after boiling over medium heat. To prevent the eggs from cracking during cooking, they should be at room temperature, just like the water. In addition, you can add salt to the water or add a little vinegar - then the possibility of damage to the shell is minimized.

While the eggs and meat are boiling, wash, dry and cut the freshest champignons into thin slices.

Peel the onion (medium size) and cut into small cubes.

Heat flavorless vegetable oil in a frying pan and fry the mushrooms and onions over high heat until fully cooked: golden brown and with a pleasant smell. Be sure to fry the mushrooms over high heat - otherwise they will stew, releasing water.

We cut pickled cucumbers (I made them at home according to this recipe) into small, small cubes.

The mushrooms and onions are just ready - let them cool one hundred percent before assembling the Sunflower salad.

When the chicken eggs are cooked, cool them (best and fastest under cool running water), clean them, separate the whites from the yolks. Finely chop the whites with a knife or grate them on a large grater. We will need the yolks later.

The chicken leg is also ready - take it out and cool it. The broth can be used to make other dishes.

I don't use the skin - I just throw it away. Remove the meat from the bone and chop finely using a knife. Alternatively, you can separate the boiled chicken meat into fibers - whatever you prefer.

To serve the Sunflower salad, I advise you to choose a large flat dish. Place chicken meat in the middle, which has already cooled one hundred percent. Salt it and pepper it to taste.

5 recipes for a wonderful and delicious Sunflower salad

Noteworthy combinations of chips with chicken, mushrooms, crab sticks and pineapple.

1. Traditional Sunflower salad

Ingredients

3 testicles;
200 g chicken breast fillet;
300 g champignons;
80 g olives;
100 g hard cheese;
1–2 tablespoons vegetable oil;
mayonnaise - to taste;
chips - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, and boil chicken fillet until cooked.

Rate the taste

10 smoked chicken salads that will literally hit the spot

2. Sunflower salad with chicken, carrots and pineapples

Ingredients

3 testicles;
300 g chicken breast fillet;
200 g carrots;
200–300 g champignons;
1 onion;
200 g canned pineapples;
100 g olives;
150 g hard cheese;
2 cloves of garlic;
1–2 tablespoons vegetable oil;
150–200 g mayonnaise;
chips - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, chicken fillet and carrots until tender.

Heat oil in a frying pan over medium heat. Fry the mushrooms and onions for about 15 minutes, then cool.

Be sure to prepare

10 hearty chicken salads that will make you ecstatic

3. Sunflower salad with ham and corn

Ingredients

6 eggs;
250 g ham;
3 cucumbers;
150 g canned corn;
150 g canned peas;
salt - to taste;
black pepper - to taste;
mayonnaise - to taste;
100 g olives;
chips - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and separate the whites from the yolks.

Cut the ham, squirrels and cucumbers into small pieces. Mix with corn (leave a little for decoration) and peas, salt and pepper, season with mayonnaise.

Place on a flat plate, sprinkle with coarsely grated yolks on top, garnish with halves or quarters of olives and corn. Place chips around the salad.

Save recipes

10 hearty salads with ham that you want to eat immediately

4. Sunflower salad with crab sticks and apples

Ingredients

4 potatoes;
2 carrots;
1 onion;
½ teaspoon sugar;
½–1 teaspoon apple cider vinegar;
1 apple;
70 g cheese;
200 g crab sticks;
100 g olives;
mayonnaise - to taste;
chips - to taste.

Manufacturing

Boil potatoes and carrots until tender.

Cut the onion into half rings, sprinkle with sugar, pour in vinegar, stir and leave for 10 minutes.

Grate the potatoes and apple on a large grater, carrots and cheese on a medium grater. Cut the crab sticks into small pieces, the olives into halves or quarters.

Choose the best

10 exciting salads with crab sticks

5. Sunflower salad with cod liver

Ingredients

4 testicles;
2 potatoes;
2 cucumbers;
50–100 g olives;
150 g cod liver;
5–6 stalks of green onions;
mayonnaise - to taste;
chips - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes until tender.

Cut cucumbers, olives and egg whites into small pieces. Mash the cod liver with a fork. Grate the yolks on a small grater. Chop the onion.