Cooking chocolate fondue: subtleties and secrets

For a romantic date and bachelorette party

Gourmets and romantic people will love the sweet fondue. How to prepare chocolate for him is a fundamental question. It is equally important to create an atmosphere and attune the participants to it. Fondue is prepared through the process of eating, so it is often accompanied by conversation. In our age of devices, communicating together is especially valuable.

Making an unusual dessert brings people together. The chocolate is melted in a small bowl; you need to sit closer to it. And the closer the circle, the more confidential the communication. Spending time over food and spiritual discussions is a good option for a bachelorette party. It is great for the first and any subsequent dates.

What chocolate is suitable for fondue: a little theory

In the middle of the 20th century, the dish was reincarnated as a dessert. We started consuming chocolate fondue en masse. Which one specifically? Usually bitter or snow-white. It was combined with cream and heated in fondue cups over a candle. Biscuits, cookies and pieces of fruit were dipped into the hot mixture. We washed down this splendor with semi-sweet champagne or plum liqueur.

Over time, the delicacy was dubbed “Toblerone fondue.” After all, the most needed chocolate was the one made by Toblerone. Until now, its implementation is considered a classic.

If you don’t know what kind of chocolate to use for fondue, take the bitter one. But this is not the only option.

Before you create chocolate for fondue, take care of the surroundings and atmosphere. It is worth purchasing a fondue set, which includes the following items:

Container for melting.
Stand for container.
Tablet candle.
Forks. As a standard, the holders should be marked with different colors so that guests do not confuse the forks. You can use wood skewers.

What kind of chocolate is needed for fondue: choosing

You can focus on your own taste and take any chocolate to melt: black, milk or snow-white. The same is true with additives. Cream, condensed milk, cinnamon, coffee, liqueurs or a spoonful of cognac are added to the melted mass. But what is the best chocolate to use for fondue?

The bitter version will always be perfect. It contains more cocoa butter (from 55%), so it melts easier. 70% tiles are ideal. They say that the most delicious dessert comes from Belgian chocolates, but you can also fully experience the Russian product - we are convinced that it is fully capable of meeting your expectations.

The taste and mixture of bitter chocolate mixed with cream is perfect. The recipe goes very well with sweet fruits. And the sourness found in raspberries or kiwis will appeal to gourmets.

How to prepare chocolate for fondue correctly

The chocolate mass must first be prepared (melted). And later pour it into a fondue container and light a candle under it. We do this:

Break the chocolate into small pieces.
Pour in cool cream.
Heat in a water bath until the chocolate melts, stir. Water doesn't have to boil.
Pour into fondue container.
We introduce an alcohol additive, spices or coffee, if desired. They provide additional scent notes.
We light a candle under the container; the fire should be even and small.

The ratio of bitter chocolate and cream should be approximately 1 to 1. If you use the milk version, you need to take 2 parts chocolate to 1 part cream. For a small fondue pot, 2-3 tiles are enough. You can take another one in reserve - as an option if the mass turns out to be watery. From time to time, cream is replaced with milk.

Naturally, in addition to the traditional one, there are other recipes. For example, less cream is added to the mass, but butter is added. Or the ingredients are combined with coffee, and only later melted. Would you like to try the option with condensed milk? Take 200 g of medium sweet chocolate and 80 ml of condensed milk. It is also worth melting them together.

How to create is not worth it

There are various tips on the Internet on how to create watery chocolate for fondue. Not all of them have the right to life. For example, for the following reasons:

From time to time they try to heat chocolate over a fire rather than in a water bath. In this case, it may simply glow rather than melt.
If you melt the pieces in heated cream, as some sources recommend, there are two risks. Firstly, you will get lumps. Secondly, the cream may curdle.
If you add cream to melted chocolate, it can also curdle. In this case, it is recommended to beat the mass with a blender. But this is of no use, because you can melt the chocolate properly first.

Turning fondue into a romantic dessert

Additives to chocolate can include liqueurs, rum, and orange zest. Cognac, cherry liqueur, plum or raspberry liqueur are served as drinks for dessert. Also tea or coffee.

What can you dip into the molten mass? Anything that gives a hint is fantasy. These can be cookies, marshmallows, marshmallows or profiteroles. The most delicious fruits that are mixed with chocolate are strawberries and bananas, and you can also eat pieces of kiwi, orange, pineapple, apples and pears. Suitable berries: grapes, blueberries, raspberries. A good choice is to dip dried fruits, for example, prunes and dried apricots, into the fragrant chocolate mass.

How to make chocolate fondue aesthetically pleasing is a separate topic. Fruits, berries and marshmallows can be served like this:

thread onto skewers;
put into portioned cups;
create a display on a large plate in the form of a fan, a peacock’s tail or a picture;
serve the cut pieces in half a watermelon.

If you are choosing between making or not making fondue, by all means do it! Even if there is nothing in the house except a bun, a cupcake or tangerines, all of this is perfect for dipping in chocolate. Every dessert made is a gastronomic experience and a beautiful memoir.

Chocolate fondue in a fondue pot and without: recipes and what to eat with

Chocolate fondue is a recipe from the “minimum effort, maximum result” group. Dipping pieces of fruit into melted chocolate is quite simple, but this dessert tastes great. It will be an unusual addition to a friendly meeting or a light ending to a romantic dinner.

How to make chocolate fondue at home
Chocolate fondue recipes
Traditional chocolate fondue
Chocolate fondue with pepper
Chocolate fondue with cognac
Fondue with condensed milk
Coffee fondue
Snow white chocolate fondue
Chocolate and coffee fondue with alcohol
What do you eat with chocolate fondue?

How to make chocolate fondue at home

“Fondue” is translated from French as “melted.” The essence of this dish is that pieces of fruit, cheese or bread are dipped into a previously melted mass. It can be either salty (prepared with cheese) or sweet (chocolate).

The most convenient way to prepare chocolate fondue at home is in a special container - a fondue pot. For a huge celebration, when you need a lot of dessert, you can buy a chocolate fountain. These devices allow you to melt chocolate and maintain a suitable temperature so that the mass remains viscous for a long time.

How to melt chocolate for fondue if there is no suitable container? In this case, you can bring the product to a watery mixture in an ordinary saucepan, in a water bath, or in the microwave.

You can use any kind of chocolate for fondue - snow-white, milk, black. The milk variety will appeal to children, and the combination of bitter chocolate with sweet and sour fruit will be appreciated by adults. An indispensable condition is that it must be a natural product of the highest quality, and not a confectionery bar.

They are not suitable for melting chocolate bars with entrails, but you can add coconut flakes, orange zest, coffee, spices, liqueurs or other alcohol to the finished mass. Milk products (cream, butter, condensed milk) that are used in the preparation of the dish must also be of the highest quality. The higher the fat content of the cream, the more tender the finished glaze will be.

Chocolate fondue recipes

There are various methods on how to prepare chocolate fondue. They differ in flavoring additives. The general principle remains the same - chocolate is melted using any method with the addition of cream or other milk products. The main thing is not to let it burn during all this.

Traditional chocolate fondue

This is a basic, very common recipe that can be easily repeated at home. To prepare chocolate fondue in a fondue maker, you will need:

dark chocolate – 2 bars (200 g);
cream (the fattier the better) – 100 ml;
fruits to choose from (you can eat pears, apples, bananas, tangerines, large grapes).

Heat the cream in a small saucepan, but do not bring to a boil.
Place the chocolate pieces into the saucepan and cook, stirring, until they dissolve.
Pour the mixture into the fondue bowl. Light a candle under the bowl to prevent the mixture from freezing.
Using a fork, dip pieces of fruit into the glaze.

Chocolate fondue with pepper

Added spices bring out the flavor of cocoa the most. This special and spicy option is especially perfect for a cool winter or autumn evening. If desired, the amount of pepper can be reduced.

cream (fat content does not matter) – 100 ml;
bitter chocolate – 1 bar (90-100) g;
cinnamon – 1/2 tsp;
ground chili pepper - from ¼ to ½ tsp. (taste).

Break the chocolate and put it in a saucepan.
Place over low heat, pour in the cream and heat, stirring.
When all the chocolate has melted, add spices and stir. To regulate the spiciness, it is better to add chili evenly.
Pour into a fondue pot and place it over a lit candle.

Chocolate fondue with cognac

A generous drink like cognac will perfectly highlight the taste of chocolate. If you want to add the most colorful flavor note, you can use liqueur instead of cognac. Both fruity and creamy, for example, Baileys, are suitable.

bitter chocolate – 1 bar;
cream – 50 ml;
cognac – 20 ml.

Break the tile into slices and place in a saucepan.
Keep on low heat, stirring.
When almost all the pieces have dissolved, pour in the cream and stir until the mixture becomes smooth.
Pour the mixture into the fondue bowl and add cognac.
Dip pre-prepared fruit slices into the prepared mixture.

Fondue with condensed milk

Due to the addition of condensed milk, this option comes out sweeter than usual. Gourmets and children will appreciate it.

cream – 50 ml;
dark chocolate (it’s better not to take milk chocolate, it will be very sweet) – 200 g;
whole condensed milk – 40 ml.

Melt finely chopped chocolate together with cream.
Pour in condensed milk and stir.
When the mixture becomes smooth, pour it into the fondue pot.

Coffee fondue

This recipe uses natural freshly brewed coffee. It needs to be strained to get rid of any possible pieces of coffee beans.

milk 2.5% fat – ½ tbsp.;
cream – ½ tbsp.;
dark chocolate – 1 bar;
potato starch – 1 tsp;
butter – 2 tbsp. l.;
freshly ground natural coffee – 2 tsp;
cinnamon – 1 tsp.

Pour coffee into a pot, add milk, bring to a boil over low heat and immediately remove.
Combine cream, chocolate chips, butter and starch in a saucepan. Heat slowly until mixture thickens.
Add cinnamon, pour in coffee and stir well until smooth.
Pour into fondue pot.

Snow white chocolate fondue

This type of chocolate is quite capricious. It can only be melted in a water bath. In order to create it, you need to put another, much smaller one in a saucepan with bubbling water.

cream – 60 ml;
snow-white chocolate – 90 g;
butter – 15 g.

Chocolate and coffee fondue with alcohol

chocolate with cocoa content from 70% – 200 g;
whole condensed milk – 6 tbsp. l.;
instant coffee (dry) – 1 tbsp. l.
cognac (can be replaced with vodka) – 3 tbsp. l.

Mix coffee with condensed milk until smooth and brown.
Melt the chocolate in a separate container, stirring continuously.
Add condensed milk.
Remove the container from the heat, pour in the alcohol and stir well.
Pour the resulting glaze into the fondue pot.

What do you eat with chocolate fondue?

A traditional addition to fondue is fruits and berries. There are no restrictions; both ordinary apples and exotic pineapples are suitable. They must be washed in advance, dried, if necessary, peeled and cut into large pieces. To prevent fruits from darkening and to maintain their freshest appearance, it is recommended to sprinkle them with lemon juice.

As additions, you can also use dried fruits, marshmallows or marshmallows, pieces of sweet rolls or biscuits, and bread sticks.

The products are dipped into the chocolate mixture using a fork. Special thin utensils are usually included in the chocolate fondue set, but if they are not there, you can use ordinary table forks.

Chocolate fondue is a recipe that even the most inexperienced cook can do. Fruits in a warm glaze will be appreciated by both children and adults. By experimenting with types of chocolate and additives, you can create chocolate fondue at home for a variety of occasions - from a romantic evening alone to a child's birthday.

Recipes for chocolate fondue in a slow cooker and fondue maker

Do you like to enjoy a sweet dessert, but have you become tired of ordinary cakes, pastries, candies and other sweets? Then use the chocolate fondue recipes and you will get a good dessert for a children's party, a romantic dinner, or ordinary home gatherings. At the same time, you can cook it either in a special fondue pot or in an ordinary slow cooker.

Swiss delicacy fondue

Fondue is one of the few state dishes of the Swiss. The delicacy came from a distant snowy country. In winter, in snow-covered houses, Alpine peasants cooked from what they had at hand, mainly from dried bread and cheese. The idea of combining melted cheese and bread is sure to please everyone. A fondue party is sure to be a success. The atmosphere sets up positive emotions (Emotions are distinguished from other types of emotional processes: affects, feelings and moods) and warm conversation around the table. As one satirist said: “In a country where people eat fondue, there can be no wars.” Here's the national French dish for you! Perhaps fondue will be the next stage of food by the fire, only the crackling and smoldering logs are replaced by the flashy flame of a burner or candle. An ordinary dinner, consisting of only 1 dish, becomes special, and the guests are united together, seeing the mysterious reflections of the flame and discussing themes of peace and goodness.

Another advantage of fondue is the ease of its preparation. Such a party frees the hostess from having to prepare a thousand dishes: the guests cook for themselves at the table!

When inviting guests for fondue, prepare for the event in advance. Firstly, get a fondue pot. A fondue pot (or “fondue pot”) is a pot mounted on legs. They should be quite long so that the burner fits under the pot. In cheap fondue makers of small sizes, a small candle is placed.

Before making chocolate fondue at home, stock up on high-quality chocolate.

How to make chocolate fondue at home in a fondue maker

Chocolate fondue "Toblerone"

Ingredients: 1/8 double cream, 3 chocolates of 100 g each, 1 tbsp. a spoonful of cognac, rum or milk.

Preparation: Heat the cream in a small saucepan. Break the chocolate into pieces and add to the cream, stirring until it melts. Gently stir with cognac (it may catch fire). Pour into a small fondue pot placed over a small candle. Serving chocolate fondue prepared at home according to this recipe is best served with cubes of bread or cake, pieces of banana or cherry, slices of tangerines or oranges, pieces of apple or pear, which need to be dipped into the chocolate dessert. In the South American version of fondue, you can use pieces of dried apricots and pieces of marshmallows. The delicious fondue is best served with Tableron chocolate. The mixture of honey and almonds in this chocolate makes the fondue unforgettable.

Chocolate fondue with condensed milk

Required: 225 g semi-sweet chocolate; 80 ml condensed milk; pieces of fruit.

Manufacturing. Combine chocolate and condensed milk in a saucepan and a little liqueur to taste. Melt the chocolate over low heat. When the mixture becomes homogeneous, pour the chocolate into the fondue pot and place it in the center of the table.

As you can see in the photo, chocolate fondue according to this recipe is best served with pieces of fruit:

Recipes for making chocolate fruit fondue

How to create chocolate fondue in a fondue pot with the addition of fruit?

Chocolate fondue with fruits

Required products:

Cream 30% fat – ½ cup
Amaretto liqueur – 2 tbsp. spoons
Dark chocolate – 200 g
Strawberries – 5 pcs.
Kiwi – 1 pc.
Banana – 1 pc.
“Glagoliki” type cookies – 10 pcs.

Manufacturing method:

To make chocolate-fruit fondue, break the chocolate into slices and place in a microwave-safe bowl, add cream and liqueur. Heat until chocolate melts. You can also melt the chocolate in a water bath. While stirring, pour into a fondue pot or a regular clay pot set over a candle flame. Cut the fruit into slices and place the cookies on a plate. Dip the pieces into chocolate, pricking them on a fondue skewer or fork.

Chocolate-orange fondue "Jungfrau"

Ingredients:

250 g melted chocolate
120 ml heavy cream
2 tbsp. tablespoons grated orange zest
2 tbsp. spoons of orange liqueur

Manufacturing:

Pour the chocolate into the fondue pot, add the other ingredients and heat the mixture over low heat, stirring constantly. Serve chocolate fondue prepared in a fondue maker according to this recipe with profiteroles with whipped cream, diced gingerbread or orange slices.

Recipes for chocolate fondue in a slow cooker with step-by-step photos

And now we bring to your attention recipes and step-by-step photos of chocolate fondue, which can be prepared in a slow cooker.

Chocolate fondue in a multicooker REDMOND RMC-M 70 NEW

Type of dish: appetizers and salads

Time: 5 minutes

It will be useful for you:

Bitter chocolate – 200 g
Cream (22%) – 200 ml

Manufacturing:

To make chocolate fondue at home, you need to break a chocolate bar into slices. Place chocolate in a multicooker bowl and pour cream. Use the “Menu” key to set the MULTI-COOK mode, and the “t° C/Auto-heating” key. On off." set to 100 °C.

Press the “Time Setting” key, then press the “Making Time” key to set the flashing indicator to 5 minutes.

Press the “Start” key.

Stir the contents with the lid open until the end of the mode.

Tip: to highlight the taste of chocolate, add a little orange juice to the fondue.

Chocolate fondue with cognac in a slow cooker

Required ingredients:

dark chocolate – 300 g
cognac – 20 g
whipped cream – 100 ml

Manufacturing process:

The chocolate should be finely chopped and then placed in the multicooker bowl. Chocolate is poured with cream on top. The “Multi-cook” operating program is installed on the control panel of the device, after installing the cooking program, a timer is set for 5 minutes, the manufacturing temperature is set to 100 degrees Celsius.

After this, the device starts up. It is not recommended to cover the multicooker bowl with a lid when making chocolate fondue, because the contents of the bowl must be stirred during the entire production time. When making this dessert, you must not allow the chocolate to overheat, because its taste immediately changes for the worse.

After making the fondue, cognac is poured into it. After this, the dessert can be considered ready and served. Chocolate fondue is usually served with fruit wine.

Recipe for chocolate fonya with pear

Ingredients:

bitter chocolate – 200 g
dark strong coffee – 75 ml
heavy cream – 120 ml
pears - 6 small pieces
juice of half a lemon
water – 150 ml
sugar – 50 g
vanilla sugar – 10 g
scoops of creamy ice cream for serving

Manufacturing:

First you need to cook the pears in syrup. To do this, combine lemon juice, sugar and water in a large saucepan. Stirring, bring the mixture to a boil and cook until the sugar dissolves. Then we peel the pears and cut them into portions. Dip the pears into the bubbling syrup for 5 – 10 minutes. After this, take out the pears, mix the syrup and leave it to cool.

Meanwhile, moderately crush all the chocolate and heat it in a water bath. Add coffee. It is important not to stir the mixture until the chocolate has melted one hundred percent! After the chocolate-coffee mixture has melted, add cream, stir and heat slightly. Then we pour the hot fondue into a pot and put it on the burner to maintain the temperature. Serve with pears, cooled sweet syrup and scoops of ice cream.

The video “Chocolate Fondue” shows all the stages of making this dessert:

Chocolate fondue: an excellent recipe from Switzerland

Chocolate fondue - you have never eaten anything tastier! I assure you! Without any hassles, anyone who has a fondue maker at home can prepare this dessert. And whoever doesn’t have such a device, I advise you to buy it! You will amuse your household with such delicacies. Manufacturing will only take 15 minutes of your time! Dream?! Then, here it is for you.

Chocolate fondue: ingredients
Chocolate fondue: recipe
Chocolate fondue is ready!

Chocolate fondue: ingredients

50 (50) ml – cream
150 (100 50) g – chocolate
1 (one) piece – banana
1 (one) piece – orange
1 (one) piece – kiwi
1 (one) pcs – apples
Salt to taste

Chocolate fondue: recipe

I prefer milk chocolate
Cut the fruit into small pieces
Pour the cream into a bowl and place on the heat until bubbles appear.
Break the chocolate into pieces and add to the cream
Stir thoroughly until the chocolate dissolves one hundred percent.
Prepare the fondue pot. It works as follows: due to its constant heating, the chocolate will not have time to harden
Fill the top bowl with melted chocolate and cream

Chocolate fondue is ready!

I’ll add a little: don’t skimp on chocolate. Take only high quality ones. After all, it is the basis of our dessert. You can take snow-white, bitter chocolate. It all depends on your preferences. Take any cream. As for fruits, take what you like. Strawberries are just a pleasure! Just imagine, strawberries covered in chocolate! Mmm... And for children such a delicacy will be a real holiday!