Potatoes in foil in the oven

This collection contains the most successful recipes for potatoes in foil in the oven with step-by-step photos and instructions. We will tell you and show you how to bake potatoes in foil in the oven, deliciously and simply!

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Recipes for potatoes baked in foil in the oven

Ingredients

Potatoes – 4 pcs.

Butter – 20 g

Inside 1:

Grana Padano cheese – 20 g

Inside 2:

Tartar sauce with pickles – 100 g

Inside 3:

Crab sticks – 100 g

Hard cheese – 30 g

Salt and pepper - to taste

Ingredients

Potatoes – 5 pcs.

Onions – 1 pc.

Pork lard – 100 g

Favorite spices - optional

Ingredients

Potatoes – 600 g

Hard cheese – 150 g

Butter – 40 g

Vegetable oil – 1 tbsp.

Garlic, herbs - to taste

Salt, pepper - to taste

Ingredients

Potatoes – 5-6 pcs.

Ground paprika – 1 tsp.

Ground dark pepper – 4 pinches

Vegetable oil – 2 tbsp.

Dill greens - for decoration

Ingredients

Potatoes – 3 pieces;

Champignons – 100 gr;

Onion – 1 piece;

Sour cream – 100 gr;

Garlic – 1 clove;

Greens – 10 g;

Ingredients

Potatoes – 600-700 g

Onions – 2 pcs.

Garlic – 3-4 cloves

Seasoning for meat - to taste

Salt, pepper - to taste

Ground paprika – 1 tsp.

Ingredients

Potatoes – 12 pcs;

Garlic – 1 clove;

Butter – 2 tbsp. spoons;

Dill greens – 3 sprigs;

Ingredients

Potatoes – 450 g

Onions – 150 g

Marinade for meat:

Table mustard – 20 g

Mayonnaise (sour cream) – 40 g

Vegetable oil – 3 tbsp.

Pepper, h.m. - taste

Khmeli-suneli – 1 tsp.

Ingredients

Potatoes – 10 pcs.

Fresh sage – 10 leaves

Butter – 20 g

Ground pepper - to taste

Ingredients

Potatoes – 3 pcs.

Refined vegetable oil – 2 tbsp.

Unrefined olive oil - to taste

Foil for food products

Ingredients

Veal – 450 g

Potatoes – 900 g

Garlic – 1 head

Provençal herbs – 1 tsp.

Meat seasoning – 1 tsp.

Salt, pepper - to taste

Sunflower oil – 2-3 tbsp.

Ingredients

Potatoes – 500 g

Tomatoes – 200 g

Onions – 1 pc.

Soy sauce – 70 ml

Vegetable oil – 25 ml

Greens - to taste

Salt, spices, black pepper - to taste

Ingredients

Potatoes – 10 pcs.

Vegetable oil – 50 ml

Rosemary - to taste

Ingredients

Potatoes – 2 pcs.

Butter – 10 g

Salt, pepper - to taste

Rosemary - a few needles

Ingredients

Potatoes – 3 pcs.

Pickled cucumbers – 100 g

Canned peas – 100 g

Butter – 20 g

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Potatoes baked in the oven in foil

Description of the dish.

Hello, dear guests!

I will tell you how to give an ordinary dish a little extravagance and sophistication. Potatoes simply baked in the oven are a bit boring, but if you add a special sauce to it, then, thanks to the additive, it will become incredibly tasty and fragrant.

The dish itself, in addition to the properties outlined in the last paragraph, has a number of significant advantages.

The manufacturing process requires a minimum of ability, effort and time.
The calorie content is quite low, so the culinary product can safely be classified as a dietary dish.
Quite low cost.

Therefore, I suggest purchasing the necessary products, and then proceeding with the recipe for a delicious dish from the Pro Vkusnyashki website...

Nutritional value of the dish per 100 grams.

Production time: 10 minutes active + 60 minutes in the oven.

Servings: 4 servings (1.2 kg).

Ingredients of the dish.

Potatoes - 1 kg (7 pcs).
Vegetable oil or butter for lubricating foil - 10 g.

Sour cream and garlic sauce.

Sour cream 20% - 200 g.
Garlic - 10-15 g (5 cloves).
Greens (feather onion, parsley, dill) - 20 g.
Salt - 8 g (1 tsp).
All-purpose spices or for potatoes - 2 g (1/4 tsp).

Recipe of dish.

Let's look at the ingredients. Carefully wash the potatoes, then wipe them dry with a cloth. Remove the peel from the garlic, rinse the greens under running water and dry on a towel.

You can use sour cream of any fat content, but the higher its percentage, the more nutritious and thick the sour cream and garlic sauce will be.

Preheat the oven to 200 C in advance.

We cut the foil into pieces approximately 4-5 times the size of the potatoes. We stack the sheets one on top of the other in 2-3 layers. Grease the shiny surface of the top layer with oil, place the raw vegetable on it and carefully wrap it so that the foil covers the tuber one hundred percent.

Place the cooked potatoes in a baking dish or on a baking sheet.

Then put the dishes in an oven preheated to 200 C and bake the vegetables for about 50 minutes until soft. More or less time may be needed, depending on the variety, age and size of the tubers.

After about half an hour, you can begin to inspect the readiness - pierce the potatoes with a fork, if it just goes into the pulp, remove the pan from the oven.

While our main ingredient is being cooked, let's prepare a delicious sour cream and garlic sauce. To do this, pass the garlic (15 g) through a press, and finely chop the greens (20 g).

Add herbs, sour cream (200 g), salt (1 tsp) and spices (1/4 tsp) to the garlic bowl, then mix everything thoroughly. The inside of the dish is ready.

Remove the foil from the top part of the potato, make a longitudinal or cross-shaped cut in the tuber and fill the resulting void with sauce (1 tbsp).

We repeat the previously described step with all the vegetables, then return them to the pan and bake in grill mode for about 5-10 minutes until golden brown.

Serve the cooked potatoes directly in foil, this will keep the dish warm longer. It’s better to eat it with teaspoons, carefully removing the pulp and sauce from the skin.

Potatoes in foil: recipes with photos

Potatoes baked completely in foil

Potatoes are commonly called second bread. It contains a large amount of vitamins and mineral compounds. To make it, you can choose various cooking methods, but one of the more desirable ones is baking in foil. Potatoes baked completely in the oven can be taken with you to a picnic or used as a side dish.

5 potato tubers;
2 tbsp. spoons of sunflower oil;
salt to taste.

Wash the potatoes very carefully. You can use a brush with hard bristles for these purposes. Place the tubers on a towel and dry them, then rub with refined sunflower oil. It's great to salt the potatoes. If you plan to put filling in the finished dish, you can make cuts on the tubers.

Cut food foil into rectangles of suitable sizes. Place the cooked tuber on any sheet and wrap the potatoes in foil. Place it in a baking dish or place it on a baking sheet and place it in a preheated oven.

Bake at 180°C for 40 minutes. Check the potatoes for doneness with a wooden skewer. If the tubers are simply pierced, the dish is ready. Before serving, remove the potatoes from the foil. You can sprinkle it with chopped herbs, pour sour cream or sauce on it.

Baked potatoes can be served with mushroom sauce.

Baked potatoes go great with butter. You can put a piece of butter into the cuts made during the preparation of the tubers. Serve baked potatoes hot.

Potatoes with cheese in foil

To give country potatoes the richest and most unique taste, you can bake them with cheese.

600 grams of potatoes;
150 grams of cheese;
small onion;
40 g butter;
salt, spices to taste;
garlic.

Wash the potatoes thoroughly using a brush and then dry. Wrap any tuber in foil, grease with vegetable oil, salt and pepper to taste. Bake the dish at 180 °C for 40-50 minutes, depending on the size of the potatoes.

Peel the onion and chop very finely. Fry it in a frying pan until golden brown and cool. To make the onions more rosy, you can add a couple of pinches of sugar to the pan.

Open the oven and uncover any tuber by removing the top edge of the foil. Create longitudinal slits in the potatoes using a sharp knife. Very carefully remove some of the pulp from the top with a spoon and place it in a deep plate. Mix baked potatoes with softened butter, fried onions, garlic and spices passed through a press. Place the filling into the slits. Sprinkle the tubers with grated cheese, then place them in the oven again and bake, uncovered with foil, for another 5 minutes at 180 °C.

When serving, the tubers do not need to be taken out of the foil one hundred percent. Serve the dish hot with fresh vegetables or vegetable salad.

Accordion potatoes with lard, baked in foil

Potatoes baked in foil in the shape of an accordion look very special. This dish is perfect for making outdoors, and it turns out just as tasty in the oven.

6 large potato tubers;
150 grams of lard or bacon;
salt,
bunch of dill.

Cut lard or bacon into slices. Wash the potatoes well, dry the tubers with a cardboard towel and create transverse cuts on any of them, without cutting 2-3 centimeters to the end. Salt the potatoes. Place a slice of lard or bacon into each cut. Sprinkle the potatoes with chopped herbs. In this recipe, you can use herbs to taste, as well as dark pepper, and special spices.

Place a piece of foil on a baking sheet, place the cooked potatoes on it and fold the edges. Bake the dish at 180°C for at least 50 minutes. When finished, remove the baking sheet from the oven, unwrap the foil and serve the potatoes in portions with sour cream sauce.

Potatoes with mushrooms in the oven

Fragrant potatoes with mushrooms are a beautiful option for a dinner party. You can cook it in foil.

800 grams of potatoes;
300 grams of champignons;
1 bell pepper;
2 tbsp. spoons of vegetable oil;
3 cloves of garlic;
2 tbsp. spoons of water;
salt and dark pepper to taste;
0.5 tsp coriander.

Wash medium-sized potatoes with a brush and cut any tuber into 4-6 parts, then place in a deep bowl. Wash the champignons, cut any mushroom into 2-4 parts and add to the potatoes. Remove the center of the pepper and cut it into half rings. Add chopped bell pepper, salt, coriander, spices, vegetable oil to a bowl and mix the ingredients, then leave for 10 minutes.

Place the prepared mixture on a deep baking sheet, greased with vegetable oil, and cover it with foil as a lid. Bake at 180°C for 30 minutes. Peel the garlic and pass through a press, mix with water. Open the oven, remove the sheet of foil and pour garlic water over the potatoes and mushrooms, then cover the baking sheet again with foil and bake the dish for another 15 minutes. Serve the dish hot.

Potatoes with shrimp and cucumber

To cook potatoes in an original way, you should experiment with flavor combinations. Shrimp and cucumbers will be a good addition to baked tubers. The step-by-step recipe involves baking in two steps.

6 potato tubers;
200 grams of boiled peeled shrimp;
1 fresh cucumber;
50 grams of cheese;
4 tbsp. spoons of sour cream;
salt to taste.

Wash the potatoes well, dry and rub with sunflower oil. Wrap any tuber in foil and place in a preheated oven. Bake at 180°C for 50 minutes.

Chop the boiled shrimp quite finely. Peel the cucumber and cut into very small cubes using a sharp knife. Grate the cheese. Mix all ingredients with sour cream and salt in a separate bowl, leaving a little grated cheese for sprinkling the tubers.

Remove the finished baked potatoes from the oven, unfold the foil, and cut off the top of each tuber. Using a spoon, scoop out the potato crumbs so that boats come out. Salt the inside of any tuber. Mash the baked crumb with a fork and mix with the cooked inside. Stuff the potatoes. Sprinkle grated cheese on top. Bake in the oven for another 10 minutes, without covering the tubers with foil. Serve the dish hot, sprinkled with chopped herbs.

Potatoes baked with pork in foil

To make the potatoes more satisfying and tasty, you can bake them with meat.

6 potato tubers;
300 g pork pulp;
2 tbsp. spoons of sunflower oil;
1 tbsp. a spoonful of mustard;
4 cloves of garlic;
salt and spices to taste.

Wash the potatoes, peel them and cut into large pieces or slices. Cut the pork into steaks, beat and cut into slices. Peel the garlic and pass through a press. Place the meat in a separate bowl, add garlic, mustard, salt and spices, sunflower oil. Mix everything and leave for 10 minutes to soften the pork pieces.

Place a large sheet of foil on the bottom of a deep baking sheet. Place potatoes on it and cooked meat on top. Wrap the edges of the foil and bake the dish at 180°C for 50 minutes. Serve the potatoes with the roast meat, placing it on a lettuce leaf and adding a salad of new vegetables.

Baby potatoes with sesame and lemon

Small-sized young potatoes can be baked completely by sprinkling the tubers with sesame seeds. The dish turns out unusually tasty.

1.5 kg of potatoes;
2 tbsp. spoons of sesame seeds;
2 tbsp. spoons of vegetable oil;
8 cloves of garlic;
1 lemon;
40 g butter;
fresh dill
salt to taste.

Wash the potatoes very carefully with a brush. Place the tubers on a towel and dry them, then rub with vegetable oil. Wash the lemon and cut into slices. Peel the garlic and cut any clove into 2 parts.

Place a large sheet of foil on the bottom of a deep baking sheet. Place the potatoes on foil, season well with salt and sprinkle with sesame seeds. Place lemon slices on top and garlic between the tubers. Cut the butter into thin slices and place on the potatoes. Cover the baking sheet with foil. Bake the dish at 200°C for 30 minutes. Check the readiness of the potatoes with a wooden skewer. If the tubers are perfectly softened, shake the baking sheet and bake the dish under foil for another 10 minutes. Serve it hot, place it on a huge plate and sprinkle with chopped dill.

Potatoes baked in flour

Baby potatoes baked in flour acquire a very unique flavor, reminiscent of tubers cooked over a fire.

1.5 kg of potatoes;
100 grams of cheese;
green onions;
60 g butter;
3 cloves of garlic;
fresh dill
salt to taste.

Wash the young potatoes thoroughly. There is no need to dry it. Pour flour into a plastic bag and place the tubers in it, then tie it and shake the bag well.

Place a large sheet of foil on the bottom of a deep baking sheet. Untie the bag and place the potatoes on foil, season well with salt. Cover the baking sheet with foil. Bake the dish at 200 °C for 50 minutes.

Finely chop the greens and hands, mix with softened butter and garlic, passed through a press, also with grated cheese. Remove the potatoes from the oven, unwrap the foil, cut any tuber in half and place the filling on the halves. Serve the dish hot, placing it on serving plates and sprinkling with chopped dill.

Potatoes in foil in the oven - 8 recipes

Potatoes in foil in the oven are a simple, but at the same time tasty and satisfying dish. Potatoes can be baked simply with spices or together with other ingredients in the form of meat, fish or vegetables. But let’s try to look at what options there are for making baked potatoes.

Potatoes baked with cheese in foil

You can bake potatoes in foil simply with cheese. It turns out to be a tasty and wonderful dish for a home dinner.

Ingredients:

650 g potatoes;
155 g hard cheese;
45 g butter (drained);
spices to taste;
garlic and herbs to taste.

Manufacturing:

We carefully wash the potato tubers, even use a brush, because the root vegetable will bake right in the skin.
Place potato tubers on a separate sheet of foil, add salt, pepper, flavor with butter, wrap any tuber and place in the oven for 40-60 minutes (temperature 200°C), the exact time depends on the oven itself and on the potatoes, young tubers bake faster.
When the potatoes are ready, unwrap them and cut any tuber lengthwise, but not all the way.
Lightly knead the pulp with a spoon, put a little butter, chopped garlic and grated cheese into the cut.
Return the potatoes to the oven for 6-8 minutes, without wrapping them in foil.
That's all, the fragrant and appetizing dish is ready, the potatoes can be sprinkled with fresh herbs or fried onions.

Potatoes with lard in foil in the oven

Baked potatoes with lard is a dish that will never let you down. The potatoes come out not just soft, but crumbly, fragrant and very juicy, because during the baking process they are soaked in spices and lard.

Ingredients:

7-8 potato tubers;
sunflower oil;
225 g lard in spices.

Manufacturing:

For baking, we select tubers that are oblong in shape and preferably of a similar size.
We wash the potatoes well and leave the skins on, so the tubers will retain their shape and more vitamins.
We chop the lard, which can be easily replaced with bacon, into long slices.
Now on any tuber we make cuts every 1 cm with a knife, we don’t push the knife all the way through, in other words we make accordion potatoes.
We put lard into the slits, season the potatoes with oil and wrap them in foil.
Bake in the oven for 15 minutes, temperature 200°C. Then transfer to the other side and bake the potatoes for another 12-15 minutes.
Sprinkle the finished potatoes with lard with fresh herbs and can be served.

Bake with chicken

Baked potatoes with chicken have already become a common dish that almost all housewives prepare for both daily and special occasions.

Ingredients:

625 g potatoes;
poultry fillet (from 1 breast);
2-3 cloves of garlic;
20 ml soy dressing;
45 g adjika;
leeks to taste;
seasonings for chicken and potatoes.

Manufacturing:

Cut the washed and dried poultry fillet into large cubes.
Place the meat in a bowl, add soy, add adjika, add chicken seasonings to taste, mix and marinate for 40 minutes.
We cut the peeled potato tubers into slices, chop the leeks into rings, and chop the spicy vegetable into cubes. We put everything into a common container, add potato seasonings and pepper to taste, add some butter, and mix.
Cover a baking pan or baking sheet with foil, lay out the potatoes, and on top the meat along with the marinade, cover everything with foil and put it in the oven for 1 hour, temperature 180°C.
You can open the foil 15 minutes before it’s ready.

Cooking in the country style

Country baked potatoes come out rosy and very tasty. It can be served as a side dish or simply with garlic sauce.

Ingredients:

5-6 potato tubers;
6 g ground paprika;
salt and pepper to taste;
oil and dill.

Manufacturing:

Using a hard lip, we carefully rinse the tubers from dirt and dust. Then we divide the tubers in half, and later cut each half into slices and put them in a bowl.
Sprinkle the potato slices with salt, pepper and paprika, pour some oil and stir.
Pour the potatoes onto a baking sheet lined with foil, cover the top with foil, bake for 30 minutes, temperature 180°C.
After 5-8 minutes, remove the foil so that the potatoes can brown.
Serve country-style potatoes with dill.

Crumb potatoes in foil

Baby potatoes are a popular fast food that can be prepared at home with the insides you like best.

Ingredients:

potato tubers;
oil (drain).

For interior No. 1:

115 g ham;
25 g cheese;
parsley;
mayonnaise.

For interior No. 2:

115 ml Tartar sauce;

For interior No. 3:

115 g crab sticks;
35 g cheese;
mayonnaise and spices.

Manufacturing:

We select large potato tubers, preferably equal in size, wash them well, dry them and make punctures all over the surface with a fork.
Wrap any tuber in foil and put it in the oven for an hour, temperature 180°C.
While the potatoes are baking, prepare the insides. For the first inside, grate the cheese, finely chop the ham and herbs. Mix all ingredients together with mayonnaise, adding spices to taste.
For the second inside we use Tartar sauce with pickles; you can buy it ready-made or find a recipe and make homemade sauce.
For the third inside, cut the seafood into small cubes, mix with grated cheese, mayonnaise and spices.
Unwrap the finished potatoes, make cross cuts on the surface and open the tubers.
Mash the pulp a little and add a piece of butter. If potatoes are sold only with oil, you can add herbs and garlic for taste and smell.
Now put the filling on top and serve the dish to the table. You can serve the filling in a separate bowl and anyone can add as much as they want.

Mackerel with potatoes

Fish and potatoes in the oven in foil are always tasty and satisfying. Potatoes can be baked with any fish, but you should definitely try it with mackerel.

Ingredients:

mackerel carcass;
5-6 potato tubers;
half an onion;
sprigs of dill and parsley;
oil and spices.

Manufacturing:

Cut the potato tubers prepared for baking into two halves and cut lengthwise. Place in a foil-lined pan, sprinkle with oil and place in the oven for 20 minutes, temperature 190°C.
Rub the cleaned mackerel carcass with salt and pepper, put quartered onion in the belly, and also a few sprigs of dill and parsley. To remove the fishy smell, you can sprinkle the mackerel with lemon juice.
Once the potatoes are browned, season them with spices, put the fish on top, spray it with oil, cover with foil and put in the oven for 15 minutes.
Afterwards, remove the foil and cook for another 15 minutes so that the fish is browned.
Serve baked mackerel with potatoes and fresh vegetables.

Potatoes with mushrooms

Potatoes with mushrooms are another ordinary, but tasty and fragrant dish that can decorate both a daily and a festive table.

Ingredients:

300 g champignons;
3-4 potato tubers;
half an onion;
spices, oil.

Manufacturing:

Cut the potatoes into slices and place in a bowl.
We cut the champignons into halves or quarters; if the caps are huge, then we chop them into slices.
We send the mushrooms to the potatoes, then pour in the butter, spices and onion chopped into half moons, mix.
Now we transfer the ingredients into a form lined with foil, also cover the top with foil and put in the oven for 30 minutes, temperature 190°C.
At the end, let the potatoes and mushrooms brown.
Serve the finished dish with fresh herbs.

Pink salmon with potatoes in foil in the oven

You can bake potatoes with pink salmon. The dish turns out very tasty, but the main thing is not to overcook the fish in the oven , because the meat of such reddish fish does not have a high fat content.