The best step-by-step meat recipes up your sleeve

Baked meat in the oven fascinates not only with its taste, but also with its smell.
Such meat will always decorate the table, and guests will remain satisfied. The meat will be more juicy if you bake it in a sleeve. Check out the meat recipes up your sleeve and cook with pleasure. If you want to try cooking homemade boiled pork, then the culinary sleeve will make this dish simply amazing. Here's exactly the recipe:

Baked pork in the sleeve:

Pork meat in the sleeve will cook in its own juice. There is no need to add additional oil and worry that the meat will burn. The pork will not be greasy, as excess fat will render out, and you can get a crust if you pierce the sleeve at the end of baking. In general, take:

800 g pork neck;
3 teaspoons salt;
1 liter of water;
5 dark peppercorns;
1 bay leaf;
2 teaspoons meat seasoning.

It takes 1 hour and 20 minutes to prepare homemade boiled pork, for 6 servings.
First prepare the marinade. Pour water into a container, add dark pepper, bay leaf and salt. Bring this mixture to a boil. When the marinade has cooled, place the washed pork in it and place it in a cold space, preferably overnight (that is, in the dark) .
Sprinkle a marinated piece of meat with spices and seasonings.
Stuff the meat into the sleeve and bake in the oven at 180 degrees for at least 60 minutes, it all depends on the size of the piece. The finished boiled pork, already cooled, can be cut and served with a rice or vegetable side dish.

To cook meat and potatoes in a sleeve in the oven, take the following products:

pork pulp about 1 kg;
2 tablespoons reddish and dark ground pepper;
2 tablespoons salt;
4 cloves of garlic;
1 kg of potatoes;
150 g mayonnaise.

This recipe for meat in a sleeve in the oven will taste spicy due to such a set of seasonings.
It takes 40 minutes to bake the meat and potatoes and serves 5 people.
Here's a look at the manufacturing process: In a separate container, mix two types of ground pepper, salt and garlic squeezed out of a garlic press.
Stir until a homogeneous mass emerges. Wash the pork, dry it with a cardboard towel and dip it in the prepared mixture.
In this form, let the meat lie for about half an hour. During this period of time, you can quietly peel the potatoes and cut them into large slices. Salt and pepper the potatoes, add mayonnaise and stir. Place the cooked potatoes on a baking sheet, and place the meat in the sleeve and place it in the middle.
Set it to 200 degrees and bake. This dish would be a great option for lunch or dinner. Beef meat baked in a sleeve is also delicious. Naturally, it is slightly tougher than pork, but with careful and attentive preparation you will get a wonderful, fragrant and festive dish.

To make beef in a sleeve in the oven, you will need the following ingredients:

beef ribs or pulp about 1 kg;
salt, pepper, seasonings for meat dishes;
3 or 4 tomatoes;
2 tablespoons each of mayonnaise and mustard;
2 onions;
1 bell pepper;
small head of garlic;
150 g Korean carrots.

This dish will take at least 1.5 hours to prepare and is designed for 6 people.
Check out the manufacturing process:
Choose non-fat beef. It’s better to take meat on the bone, rump or ribs. Wash the selected meat and make a cut along the entire piece. Rub the surface of the meat with salt and pepper. Spread mayonnaise and mustard on top and place in the refrigerator to marinate. Naturally, it is better to leave it at night (that is, in the dark) , but if the time is not so short, then 2.5 hours will be enough.
Wash and cut all vegetables - tomatoes into circles, onions and peppers into half rings.
Now combine the chopped vegetables with Korean carrots. Place this mixture at the bottom of the sleeve. Sprinkle the marinated beef with garlic and place it on the vegetable mixture in the sleeve.
Secure the ends and place on a baking sheet. The oven must be preheated to 220 degrees. After the vegetables boil, reduce the temperature to 160 degrees. Bake the meat in this mode for 1.5 hours. To get a tasty crust, cut the sleeve 10 minutes before the end of cooking. To check the readiness of the beef, pierce the meat with a knife; if clear juice appears, the dish is ready.
Serve baked beef with vegetables and herbs, garnish with olives and lemon slices.

Recipes for baked pieces of meat

Meat baked in a huge piece can be perfectly decorated and served at a festive table as a tenderloin or in one huge piece, or can be used once a day to make salads and sandwiches instead of sausage. Because bake a large piece of meat for a gala table?

A selection of the best options for roasting meat in a huge piece

Meat in the oven in the sleeve, making recipe No. 1

Prepare a large piece of any meat weighing 1-1.5 kilograms before baking it. Wash it thoroughly and dry it with a cardboard towel. Rub salt and ground mixture of various peppers into the meat.
Prepare a marinade to bake a large piece of meat. To do this, mix any vegetable (preferably olive) oil with lemon juice in equal proportions, add chopped garlic. Set aside the marinade to infuse.
Peel the carrots and cut them into large strips to bake a large piece of meat. Divide the garlic cloves in half along the grain. Using a sharp knife, make deep longitudinal punctures in a piece of meat and insert pieces of vegetables into the resulting “pockets”.
Take a baking sleeve, place the meat inside and pour the marinade on top. Carefully achieve tightness of the sleeve on both sides.
Next, thoroughly “drive” your piece of meat inside the sleeve so that the marinade composition penetrates into all the punctures and between the fibers. Place on a baking sheet and set aside for 2-3 hours. There is still enough for marinating even lamb!
Place the baking sheet with the cooked piece of meat in the oven and bake for one and a half to two hours. Turn the sleeve over from time to time to obtain an even crust.
After the baking time has expired, release a large piece of meat from the sleeve, place on a dish, cut into portions (maintaining the integrity of the shape), decorate on top with rings of onion fried until golden brown and sprinkle with herbs.

How to bake a piece of meat in the oven, what is the optimal temperature for baking?

Meat goes well with marinades and sauces. The more original the marinade recipe, the tastier the final result! The more refined the sauce for the piece of meat you plan to bake, the more luxurious the festive table will be!
The best temperature to bake a large piece of meat is no more than 200 degrees! At the highest temperature, meat can burn and lose its juiciness.
Place a baking sheet in the lowest position of the oven to bake and pour water into it. This technique will significantly increase the humidity inside the oven and keep the meat juicy. Be sure to ensure that the water does not boil away.

How long does it take to bake pork in the oven in a sleeve?

The sleeve manufacturing method is in great demand among almost all housewives in the world. And this is not at all mind-blowing, because this is how anyone would have dinner with the most tender and yet baked meat.

This cooking method is also perfect when you don’t have much time to cook, but still want to taste the most delicious meat. It is for this reason that I strongly recommend that you try this type of cooking. In the meantime, we will look at some of the best pork recipes in the oven, cooked both in pieces and simply in the sleeve.

Cooking pork in the sleeve

Let's start with the most traditional recipe for pork cooked in the sleeve. The pork will be tender, but at the same time juicy. There will be no burnt places, everything will be very moderately fried in the oven. And to start manufacturing, we will need to prepare:

pork – 1 kilogram;
sleeve for baking;
spices - we take them to our own taste, you can use ordinary ones, you can also use spicy ones;
salt pepper.

1 step. And so, first, we very carefully wash the pork, and then dry it. We use napkins for this. It’s better to wash it even 2 times to literally wash away all the dirt (in principle!).

Step 2. Now you will need to sprinkle the pork on all sides with all the prepared spices. You shouldn’t add a lot of them either, otherwise you simply can’t eat normally. Don't forget to lightly salt and pepper.

Step 3. Let's move to the sleeve. It is necessary to cut the sleeve so that a piece of pork fits into it one hundred percent. You don't have to cut off much! We then tie the sleeve tightly using the supplied clips.

Step 4 Now is the time to put our preparation on a baking sheet, and put it straight into the oven. Don’t forget, you will need to preheat the oven to 200 degrees in advance. And you don’t need to add water there!

Step 5 After some time, the sleeve will inflate. But there is no need to be afraid, the sleeve is very strong and will not tear, as the manufacturer specifically intended. Let it cook for 40 minutes.

Step 6 After the set time, you need to remove the meat from the sleeve. To do this, you need to cut through the top of the sleeve and carefully remove the pork. Be careful because the meat is hot. The juice that accumulated during cooking remains at the bottom of the sleeve.

Step 7 Place the meat on a tray or plate and cut it into the pieces you need. Don’t forget to also pour out all the juice that was in the bag, it will be even tastier. Bon appetit!

Pork pieces in the sleeve

The following recipe will also appeal to a large number of housewives. It is not so different from the previous one, but still has a slightly different manufacturing technique. Pork pieces in a sleeve will be a good option when you don’t have the strength to stand at the stove for a long time. To prepare the dish, we will need:

pork - about 700 g (2 kg is possible);
onion – about 3 heads;
sugar – 1 teaspoon;
lemon juice;
spices - take to taste;
salt pepper.

Step 1. First, we will need to thoroughly wash the meat and dry it with napkins. In order to cook specifically juicy pork in the sleeve, you will need to take that part of the pork where there are layers of fat, so that the meat is not dry and not very fatty.

Step 2. Next, cut the meat into small pieces, then add salt, pepper, and season with your favorite spices. You can also not sprinkle the pieces, but roll them in spices, depending on which ones you chose.

Step 3 . Now finely chop the onion into thin half rings. If you are a fan of spicy food, you can simply add chopped garlic. Carrots and bell peppers also go well with pork.

Step 4. Next, we transfer all our chopped onions into a separate bowl and add a little sugar and salt to it. After that, we begin to stir and knead everything together with our hands. We do this until the juice forms (in principle!).

Step 5. Place the pork in the bowl with the onions, and add a little lemon juice. In fact, it would be best to let this assembly sit for a little while, at least for a couple of hours. But this can be done when you have a lot of time to cook. And if it’s not there, then you can immediately put it in the oven.

Step 6. Now we carefully place the whole mass, pork and onions, into the sleeve, after which we close it tightly. Place the sleeve with food on a baking sheet and put it in the oven. It will take about 1 hour to complete production (it all depends on how much meat you took). After this time, cut the bag and serve the meat to the table!

Pork with potatoes in the sleeve

The latest pork recipe up to date, it will also be combined with potatoes! This recipe is also similar in production technique, but the ingredients change, which means the taste of the dish will also be slightly different. This recipe can be prepared quickly by any housewife. And, to cook pork in a sleeve with potatoes, you will need to take:

pork - about 0.5 kilograms;
potatoes – 6 pieces;
onion – 1 head;
lemon - half;
soy sauce – 1, 2 tablespoons;
garlic – 3 cloves;
the freshest greens - to your taste;
salt pepper.

1 step. As always, at first we wash all the products. In our case, it's meat and potatoes. We wash the meat and then dry it with napkins, and peel the potatoes. Next, we cut the pork into small cubes, or whatever pieces you want. And since we will be using soy sauce, we add salt and pepper lightly (in principle!).

Step 2. Now we wash the greens in advance, dry them, and then finely chop them. We send it to the pork and pour a little soy sauce over everything.

Step 3. The next thing we do is finely chop our onion, and also cut the heads of garlic into small pieces. After that, we send it all to the meat.

Step 4 Now pour a little lemon juice over the entire contents, then mix thoroughly and leave it alone for at least 30 minutes so that the meat marinates. If you like spicy food, then you can add mustard or, for example, tomato sauce .

Step 5 While everything is marinating, let's start with the potatoes. Wash the potatoes, peel them, cut them into the shape that is comfortable for you. You can cut it in cubes or halves, as you wish. Next, salt it a little, and add your favorite spices and some dry herbs to it.

Step 6 After 30 minutes, we throw all the products into the sleeve, close it tightly and place it on a baking sheet. Then we put everything in the oven. Cook for about 1 hour, even a little more. Don't forget to preheat the oven in advance!

Step 7 After the set time, take out the sleeve, cut it and serve! And if you also want to get a crust on the pork, then 10 minutes before cooking, you can cut the sleeve!

How to properly bake pork?

Like almost all dishes, pork in the oven also has its own cooking rules that need to be followed. Otherwise, you may not get the most tender meat. Let's note a few of the most important points before starting cooking:

Meat selection. You will need to purchase a specific part of the pork where there is a small layer of fat. It must not be enough, otherwise it will be dry and not enough, otherwise it will be very greasy. So take better fillet or ham. Well, the pieces will turn out tender and juicy.
Dishes. For baking, metal utensils, or more precisely a baking sheet, are ideal. And if they also have a non-stick coating, even better!
Marinade is purely personal. But almost all housewives use this, because in this way the meat turns out to be very tender. Everything is to your own taste. After all, you can get tender pork even without marinade.
Temperature. Don’t forget to adjust it, depending on whether you want just tender meat or meat with a crust.

Let's sum it up

As you can see, cooking pork in the sleeve is not that difficult. All you need to do is follow all the rules and regulations, and in the end, you will get the most tender pork, either simply or together with vegetables!

Meat up your sleeve - the best recipes. We cook faithful and tasty meat in the sleeve.

Meat baked in the sleeve comes out especially juicy. It becomes such due to the fact that it is cooked in its own juice. This is one of the reasons why this manufacturing method has become very popular.

In addition, baking in a sleeve simplifies work in the kitchen - you don’t have to wash the grease off the baking sheet, baking dishes, and the oven itself, thanks to the sleeves, remains unstained.

Cooking meat in a sleeve not only improves its taste, but also greatly, by at least 120 calories, reduces the calorie content of the dish. This is achieved due to the fact that no oil is used.

Meat in the sleeve. Preparation of goods

Before cooking, the meat must be washed, rubbed with salt and pepper, and marinated. The choice of marinades is huge, each of you will determine the best one for yourself. In addition, you can safely experiment with the recipe of marinades, selecting ingredients and their quantities depending on your own taste preferences.

Recipe 1: Duck meat baked in a sleeve with apples

Duck meat is far from a dietary product, but you can serve it on a holiday to amuse your family and guests with a delicious dish. Vegetables (fresh or pickled) and potatoes can serve as a side dish for duck. If you are expecting guests, keep in mind that one such duck can feed no more than 5 people. Perhaps it’s worth baking two at once so that everyone can enjoy it to their hearts’ content?

Required ingredients:

- a duck weighing about one and a half kg.

For the marinade you will need:

– a tablespoon of olive oil and honey;

– grated ginger (2 tbsp.);

– 3 tbsp. l. soy sauce.

Manufacturing method:

First you need to prepare the marinade. Its composition is such that it will not only nourish your duck with a smell and pleasant taste, but will also make the meat very tender.

Add honey, oil, soy sauce, ginger to the juice squeezed from lemon. Mix everything - the marinade is ready.

Wash the duck, dry with a cardboard towel, rub with pepper and salt.

Pour the marinade generously over it, not forgetting about the internal surfaces of the carcass. Leave it to soak in the taste and smell for the whole night (that is, in the dark) . It’s better to turn it over a couple of times so that the duck marinates moderately.

The next day, preheat the oven to 200 degrees.

While it is warming up, start working on the apples - cut them, remove the core, cut them into slices. Fill the duck belly with these apple pieces. It is not necessary to sew it - the carcass will lie tightly in the sleeve, and the apples will not fall out.

An hour and a half - and on your table there is a delicious, ruddy duck that has absorbed a whole bouquet of smells.

Recipe 2: Meat in the sleeve (beef)

It is better to use young animal meat for this dish. By leaving it in the marinade all night (that is, in the dark) , you will get juicy, tender meat with a rich taste when baked in the sleeve.

When serving, complement it with herbs and fresh vegetables.

Required ingredients:

– olive oil (1 tbsp.);

– soy sauce (2 tbsp.);

Manufacturing method:

Cut the onion into thin half rings.

Mix soy sauce, olive oil, onion, salt, dark ground pepper, beef spices.

Cut the meat into pieces, always across the grain. Experienced housewives know that this particular cut will allow the pieces of meat to retain their shape.

Place the chopped meat in the marinade.

Preheat the oven, the temperature in it should reach two hundred degrees.

Place the meat in a bag and bake for one hour.

Recipe 3: Meat in the sleeve (pork belly)

Juicy and appetizing brisket, soaked in marinade, will come in handy at any time - on weekdays and holidays, for lunch and dinner. A good side dish for it would be buckwheat porridge, stewed or fresh vegetables, and potatoes.

Required ingredients:

– soy sauce (50 g);

- seasoning for pork.

Manufacturing method:

The meat must be marinated in advance. When dealing with pork, it is possible to get by with a few hours of marinating, but the meat will be even tastier if you leave it overnight (that is, in the dark) .

Mix adjika and soy sauce with spices.

Carefully rub the meat with this consistency.

The temperature in the oven should reach 200 degrees.

It will take an hour and a half to bake the brisket, placed in the sleeve.

Recipe 4: Chicken sleeve with mushrooms

A good recipe that allows you to cook chicken with an excellent side dish – potatoes with mushrooms – in an hour and a half. The number of mushrooms can be increased according to your taste. Eat yourself, treat your guests. Bon appetit!

Required ingredients:

– champignon mushrooms (0.5 kg);

Manufacturing method:

Chop the mushrooms and onions and fry everything together. The champignons will be ready in a quarter of an hour.

Time to get some chicken. It must be washed, dried with a cardboard towel and rubbed with salt, pepper, and garlic. It is better to carefully grind the last ingredient.

Peel and cut the potatoes into small pieces.

Place the chicken in the sleeve, cover it with potatoes and mushrooms.

Within an hour, the chicken, placed in the oven at 180 degrees, will become rosy and appetizing.

Recipe 5: Meat in the sleeve (roast pork)

A hearty and nutritious dish that cooks quite quickly. Fragrant and juicy pork, baked immediately with vegetables, can satisfy even a huge family.

Required ingredients:

– pork slice (0.5 kg);

– hops-suneli (1 tsp).

Products for marinade:

– soy sauce (2 tbsp.);

– one tablespoon of mayonnaise and 9% vinegar;

Manufacturing method:

Wash the meat, cut into cubes.

Cut the onion into thin rings, add salt, pepper, mayonnaise, soy sauce, vinegar.

Place pieces of pork in this marinade and leave overnight (that is, in the dark) .

Peel and cut potatoes, carrots, onions, salt and pepper. To improve the taste, sprinkle the vegetables with khmeli-suneli.

Mix them together with the meat and put them in a sleeve.

Place in an oven preheated to 200 degrees.

You will have to wait an hour until it is completely ready. Just don’t forget - during this period of time you will have to turn the sleeve over once, and fifteen minutes before it’s ready, you need to create holes in the sleeve.

Meat up your sleeve - advice from the most experienced chefs

You can bake any type of meat and poultry in the sleeve. You just need to vary the production time, depending on the weight of the piece of meat or poultry carcass.

A baking sleeve is an incredibly comfortable thing, but don’t forget about safety. To ensure that the sleeve that swells in the oven does not rupture, make sure that its surface should not come into contact with anything, except for the dish in which you placed it.

The sleeve will not burst if you make small holes in it with a needle.

Place the side dish in the sleeve along with the meat - this will speed up and simplify the preparation of food. With all this, you will not only save time, but also improve the taste of the dish - the meat and side dish will exchange juices and smell.

At the end of cooking, you can cut the baking bag - this will provide the meat with a golden brown crust.

You can bake meat in the sleeve not only in the oven, but also in the microwave oven or multicooker.

When cutting the required sleeve length, do not forget about the distance needed for the ties.