Pancakes with salmon: bake regular pancakes, stuff them with salmon and get a delicacy

Pancakes with salmon: bake regular pancakes, stuff them with salmon and get a delicacy

I'll tell you how to prepare delicious pancakes with salmon and what you need to add to the filling to flavor our dish and make it even tastier.

So, let's look at step by step how to prepare the most delicious pancakes with salmon. For this, we will need a good mood and precise step-by-step {instructions}. I remember that all products should only be of the highest quality. Never use expired products. Save your health!

Ingredients

Our recipe

Video recipe

Look how safe and accurate it is to cut dill for the inside.

Other recipes

• Egg pancakes with salmon

Imagine, you can bake pancakes without flour! Add a little starch to the egg and bake over low heat. Then we will create envelopes, and for the inside we will take soft, lightly salted salmon. The egg flavor goes well with red fish. The inside of the envelopes is completely invisible, which makes it all the more pleasant to see the delicious fish when you bite through it. Cool, delicious! Try it!

• Spinach pancakes with red caviar and salmon

If you have the time and funds, be sure to prepare this option. Spinach pancakes themselves are quite unusual and will decorate any table, and if they are also filled with salmon and red caviar, there will be no limit to the admiration for the dish! It’s better to “bother” with the presentation - a worthy dish requires a beautiful frame, although this beauty will amuse the eye for a very short time, it will be eaten right away, bestowing you with culinary compliments.

• Pancake cake with salmon and red caviar

If the kitchen has very little lightly salted fish and a small jar of red caviar, quickly start the dough to create an exclusive dish. From ordinary pancakes and delicious insides we will create a culinary masterpiece - a cake with salmon and caviar.

This sight amuses the eye – in the center of the table there is a cake with red fish, coated with snow-white curd cheese and generously sprinkled with caviar. Carefully cut it with a hot knife so as not to crush the delicate layers and caviar, brew fragrant tea or coffee and enjoy a pleasant conversation. You will literally love it! Everyone will be happy and full.

• Bags with curd cheese, salmon and red caviar

To prepare this exciting option, buy smoked cheese in a braid in advance. Unravel the braid to create nice edible ties. Next is a matter of technology! Mix curd cheese with pieces of red fish and get a super filling.

Place it in the middle of the pancake, place a spoonful of red caviar on top, and slowly gather the edges to tie the bag. An extraordinary, exclusive Russian dish is ready! If you communicate with foreigners, prepare this dish for them. Your foreign friends have literally never tasted such deliciousness.

• Pancake rolls with salmon

I don’t like rice at all, and if I still have to bother making rolls out of it, then it’s absolutely not for me. Naturally, you can go to a cafe and eat rolls made by a specialist, or you can make very tasty rolls at home from ordinary pancakes without the help of others.

An exclusive interior made from lightly salted salmon, herbs and soft cheese will make your rolls very tasty. I advise you to decorate them with a tender rose made of red fish and herbs, this will add originality to the dish. These rolls are a brilliant, delicious appetizer for alcoholic drinks and a decoration for a gala table.

Benefits for the body

Pancakes can be stuffed with different entrails, but if you eat salmon, they will not only be tasty, but also very healthy, because reddish fish:

• has a huge amount of Omega-3, which helps lower the level of disgusting cholesterol (Insoluble in water, soluble in fats and organic solvents.) , prevent atherosclerosis (atherosclerosis is a chronic disease of the arteries of the elastic and muscular-elastic type) and normalize blood pressure;
• rich in phosphorus and vitamin D, which improve the functioning of the central nervous system (central nervous system, brain) and strengthen the immune system;
• helps regulate the level of stress hormones, has a beneficial effect on heart function and vascular health;
• saturated with melatonin and iodine, which promotes rejuvenation of the body and helps in the fight against insomnia;
• endowed with protein that is easily digested;
• rich in leptin, which increases metabolic rate.

This delicious, healthy reddish fish should be eaten as often as possible. You can create this by simply cutting it into pieces, or you can use it as the inside of pancakes. It’s very tasty, healthy and everyone will like it!

Useful tips

1. Before baking, be sure to sift the flour, so it will be saturated with oxygen, and your pancakes will be softer, fluffier, and airier. Read about the aspects of their production in the article How to replace soda in pancakes.
2. I recommend beating the eggs in a separate bowl and only later adding them to the dough, this will make the pancakes stronger, they will turn out thin, tender, but will not tear.
3. If you baked pancakes in advance and store them in the refrigerator, do not put them in a bag, but simply cover them with a towel. In the package, the properties of the goods are aggravated; they gain moisture and become slimy.
4. Be sure to try the first pancake - well, the one that is “lumpy” - to understand what needs to be added to the dough: salt, sugar, water.
5. There are many ways to serve stuffed pancakes. We have talked about how to wrap the filling more than once. Now we used the most common method - straws, simply because we baked medium-sized pancakes. If you create them in a frying pan with a larger diameter, then it will be convenient to roll them into rolls, envelopes, or tie them like bags.
6. Lightly salted fish has very pleasant, soft and tender meat, but you still want to flavor the filling with soft creamy or curd cheese. The taste of these milk products harmonizes perfectly with red fish. Such interior simply melts in your mouth!
7. Stuffed pancakes can be prepared for future use and kept in the refrigerator in a container with a lid, and as needed, taken out and reheated in a frying pan or in the oven.
8. We use greenish dill for the inside. I advise you to learn how to cut greens expertly, in other words, with a very sharp knife and bending your fingers so as not to cut yourself. Watch the video about this after the recipe.

Conclusion

A huge number of articles have been written about how to cook something new and tasty, but maybe you shouldn’t try to write something, but just create a well-known dish - well, for example, pancakes with salmon. Now we have analyzed this particular recipe in detail. It turned out unsurpassed! Very tasty! Everyone liked it!

Be sure to include pancakes with salmon in your diet. Please your family and tell in the comments how your loved ones praised you.

Pancakes with red caviar and salmon

I wanted to write that not a single holiday passes without this snack, but I will write the truth! These pancakes are the holiday. We call this dish “The Master at Home” and for good reason - it is, indeed, a master’s treat. And if after that you don’t want to call the driver when calling a taxi, then eat these pancakes again)

A very important thing in making this dish is the right pancakes, they should be thin and not very sweet. Each housewife has her own recipe for pancakes - cook them the way they love them at home. You can simply buy salmon in a store, but I constantly use my own; for many years I have been salting reddish fish without the help of others; as it turned out, it is not at all difficult.

Now we will prepare pancakes with red caviar and salmon along with a video recipe from Natalia Kim. So enjoy watching and special thanks to the creator of the recipe.

Let's figure out what we need to make these beautiful pancakes with red caviar and red fish:

Ingredients for making pancakes:

• Milk - a glass;
• Egg - 1 piece;
• Salt - to taste;
• Sugar - to taste;
• Fresh greens - a small bunch;
• Vegetable oil - 2 tablespoons.

Ingredients for making pancake interiors:

• Reddish caviar - one jar;
• Salted salmon - half a large steak;
• Soft cream cheese - approximately 80 grams.

As I already said, in this recipe we use reddish fish salted at home, if you decide to buy it in a store, choose carefully, look at the expiration dates, because the fish in this dish will not be cooked. I buy Philadelphia cheese; I love its combination with seafood.

I will not stop repeating: the main task of food is to appeal specifically to you, especially when we cook it ourselves. And if you decide to add something of your own to the pancakes or filling, then no one will stop you. For example, I add greens not to the dough, but to the cheese for the interior. Cook with pleasure and eat with appetite!

When we prepare food according to such beautiful recipes from the eternal Russian cuisine, we involuntarily recall the words from the song: “I don’t need Turkish savings! And I don’t need Africa!” After all, no rolls or coconuts, even in a row, can stand with such pancakes with red caviar and salmon. You can decorate and serve these pancakes both as in the recipe and at your own discretion.

Pancakes with caviar and salmon

It is not clear what option for making pancakes, but maybe someone will need it. The recipe for pancake dough is from my grandmother and I have been preparing it for a long time. And the inside will fit no matter what.

Ingredients for “Pancakes with caviar and salmon”:

• Milk - 1 l
• Chicken egg - 9-10 pcs
• Wheat flour / Flour - 400 g
• Sugar - 1-2 tbsp. l.
• Salt - 1 tsp.
• Soda - 1/4 tsp.
• Vegetable oil - 5-6 tbsp. l.
• Butter (if poured into the dough) - 50-60 g
• Fish (and caviar – no matter what) – 100 g
• Curd cheese - 1/2 jar.

Nutritional and energy value:

Recipe for “Pancakes with caviar and salmon”:

I didn’t take step-by-step photos, because, in my opinion, everyone knows how to bake pancakes.
Photo of curd cheese.

In a comfortable container, beat the eggs with the addition of 1/2 part flour and 1/4 part milk - so that there are no lumps.
Add sugar, salt and soda. Stir.

Add the rest of the flour and milk evenly, continuing to beat.
Add about a glass of milk to add after the dough has settled. Leave the dough to “rest” for 40-50 minutes.
Stir, if it’s too thick for your liking, then add the remaining milk and vegetable oil evenly. Because this time I stuffed the pancakes with fish and caviar, I melted the butter and poured it into the dough.
Bake, as usual, in a very hot frying pan on both sides.
With all this, do not forget to adjust the fire as needed. Lightly grease the finished pancake with curd cheese, place pieces of fish on it and roll it up.
Also put caviar in the pancake, but without cheese.

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February 11, 2010 inna_2107 # (recipe creator)

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Pancakes with salmon and red caviar

Preparation time

1h 40min

Average dish

216kcal

Recipe

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The classic savory appetizer of pancakes with salmon can be prepared at home perfectly with small pancakes, red caviar, avocado and lime. Make this unique dish and it will become a table decoration.

You have all the ingredients, let's start cooking!

Ingredients

Good job!

Enjoy your meal, hope you had fun with us!

Heat the milk to 38-40 degrees, melt the butter and mix with the eggs. Mix the flour with yeast, salt, pour the milk mixture into the flour, mix well, cover and leave on the table for 1 hour (the mixture should rise).

From the finished dough, fry pancakes with a diameter of about 5 cm, you should get about 25 pancakes.

Cut the avocado in half, remove the pulp into a bowl, mash with a fork, add salt, lime juice (1 tsp) and mix.

Cut the salmon into small pieces, cut the lime in half and cut into slices. Apply the avocado mixture to the prepared pancakes, roll the salmon pieces into rolls, leaving an edge, and place them on a greenish consistency. Add reddish caviar, a sprig of dill and a slice of lime next to the salmon.

Place the most beautiful pancakes with salmon and avocado on a flat plate and serve.