Pasta side dishes

Pasta side dishes

There is a huge amount of pasta and which varieties are suitable for cooking and which ones are suitable for casseroles?! Our golden advice from the most experienced chefs who know a lot about their business will help you figure this out. Here you will learn that in every country the same type of pasta is prepared and served differently. What side dish to make from pasta is up to you.

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A side dish is an essential dish for virtually all people. And if it is also prepared very quickly, then it is doubly pleasant. Our side dish will not be prepared using a completely conventional method.

The number of dishes that can be prepared using ordinary pasta or spaghetti is simply amazing. Every housewife is familiar with them as side dishes or ingredients for soups, which is how they are used most often. I propose a slightly different recipe (which, by the way, is suitable for a vegetarian or Lenten table) - Turkish pasta.

Chinese-style noodles with vegetables is a rather tasty dish, despite the fact that it is prepared without meat. Soy sauce and reddish chili sauce add a special spiciness and subtle sweetness to the dish. And vegetables, which played an important role in the process of making noodles, impart flavor to our dish and saturate the pasta with their juices.

A successful recipe for making delicious homemade noodles that will pleasantly surprise you with their delicious taste and literally please almost everyone!

I'm not a pasta fan. Of all the noodles, I love only homemade noodles, which I cook myself. But from time to time, when I’m completely too lazy to cook, I cook pasta. I cook them according to my own recipe. Even those who don’t like them, like me, eat such pasta. Try it by all means. DELICIOUS.

Make this delicious fried pasta recipe - it's so easy, quick, and cheap! Fried pasta is a delicious side dish that goes well with any dish. To make fried pasta, you can use any pasta - cones, spaghetti, cobwebs, etc. - taste. (Fry raw pasta in a dry frying pan. Onions can be fried in either butter or vegetable oil. You can also add garlic to taste.)

Rigatoni is an ideal dish for gourmets who prefer Italian cuisine. Excellent pasta made from hard wheat has long amazed the whole of Europe with its inimitable taste and satiety. This pasta can be enjoyed at any time of the day, combining it with your favorite dressings, sauces, and any dishes of meat, poultry, vegetables, fish and seafood.

Farfalle pasta with tomato-cheese sauce - this is another dish of Italian cuisine that cannot but amuse you with its frank simplicity and at the same time universal smell and taste. All the pasta and dishes that you have tried so far will seem like nothing to you after you have the opportunity to try delicious pasta with a wonderful tomato and cheese sauce. Any man will be satisfied with the taste of this dish, and no matter what lady, the simplicity of its preparation!

A very simple and quick recipe for making a tasty second course.

Navy-style pasta is a common dish for sailors who set off on long voyages. The dish gained popularity among the people in the 18th century due to its ease of preparation. This is one of the essential dishes on long hikes and voyages. Soon they started adding stewed meat instead of minced meat. The manufacturing process is simple and you can see for yourself by preparing them at home. Despite its simplicity and short preparation time, this is a very tasty dish.

We all often cook pasta as a side dish. They are excellent for fish or meat, but most of the time required to make them requires little time. Have you tried cooking them not in water, but in the remaining broth? It turns out very tasty. And the main thing is that they do not stick together during cooking, because the broth itself is fatty. In addition, such pasta does not necessarily need to be fried. And if you grate hard cheese on top, you get a perfect dish that can be served for dinner. Here's a recipe for making pasta with broth.

Funchoza is a narrow “glass noodle” made from rice flour. Its main highlight is the amazing ability to absorb the smells and tastes of the other components of the dish, which opens up a huge field for culinary tests. But we will entrust the creative component completely and one hundred percent to the cook and will only tell you how to prepare funchose.

In Italy, most housewives simply do not pay attention to the counters where various pasta products are displayed, so they make them independently using the most ordinary pasta machine. If your kitchen equipment includes such equipment, then it’s time to try cooking noodles, lasagna sheets or the famous tagliolini - homemade spaghetti!

Pasta: so much in this sound. Other times you get bored and can’t wait to eat them. Breathtakingly ordinary products made from flour, and a huge number of dishes, such as stewed pasta. For some reason, some people think that this food is mainly for students, but this is not so. Almost everyone can confidently say that their weekly diet is not complete without a pasta dish. And the point is not in the relative cheapness of this product, but in its combination with different ingredients. Onions, carrots, tomatoes turn this dish into an unforgettable pleasure.

Lumaconi in a creamy sauce with bacon and herbs will pleasantly diversify your everyday table with its incomparable and quite rich taste. It’s easier than usual to prepare this yummy dish if you don’t have enough bacon, cheese, spinach and a few other common items in the refrigerator.

Pasta with caramelized onions is a very unusual dish that can vary the everyday table. Hearty pasta, sweet onions and balsamic vinegar will pleasantly surprise you with their taste. With all this, it will take less than 1 hour to create it. So, the recipe for making the dish.

Everyone should know how to cook delicious pasta! How long to cook pasta using different methods: in a pan, for frying, in milk, in soup

How much and how to cook pasta so that it comes out perfect?

A fascinating question that torments almost all housewives.

For some, the pasta sticks together, for others it turns out glassy, ​​for others it is tasteless.

What is the problem and how to cook pasta correctly?

How to cook pasta - general principles of production

There is simply no perfect recipe or clear time for how long to cook pasta. It all depends on the type of wheat used, the size of the products and the chosen cooking method. But there are general principles that will help you prepare a perfect dish.

5 secrets of perfect pasta:

1. Before production, it is better to study the information on the packaging. Usually the production time is indicated there. Yes, and it is indicative.

2. To prevent the pasta from sticking together, you can add a little oil to the water while cooking. And, of course, lubricate the finished products.

3. Naturally, you can fill a pack of products with a liter of water and cook. But it is believed that for perfect pasta you need at least a liter of water per 100 grams of dry product, regardless of its size and shape.

4. Never skimp on pasta. If they are made from bad wheat, then it is more difficult to achieve a tasty and perfect dish. And, by the way, the cost of different types sometimes has a really huge difference and is very hard on the wallet.

5. Immediately after adding the pasta to the water, you need to mix it well. Otherwise they will certainly stick together.

These simple tips will help you prepare a high-quality side dish or any other dish. But how and how long should you cook the pasta so that it doesn’t stick together and comes out tasty and tender?

How to cook pasta in a saucepan

The most common method of making pasta is boiling it in a saucepan. This is how products are prepared for side dishes, casseroles and other needs. Almost all housewives use this method, but how to properly cook pasta on the stove?

Ingredients

• 300 grams of pasta;

• 40 grams of butter.

Manufacturing

1. Pour water into the pan, put it on the stove and let it boil. Salt.

2. Dip the dry product into the water and immediately stir well, otherwise the product will stick to the walls of the dish and to the bottom.

3. Now you need to cover the pan with a lid for a few seconds and create the highest heat so that the products boil as quickly as possible.

4. Immediately remove the lid, otherwise the dish will “run away” onto the stove.

5. Turn the heat to moderate and cook until done.

6. But how long should you cook pasta? If the time on the package is 10 minutes, then at 9 minutes you need to test.

7. If the products are ready, then drain them into a colander. You can rinse with boiling water.

8. Add oil, stir and you're done! You can use any kind of oil. It is better to melt the butter so that it is more evenly distributed over the products.

How and how much to cook pasta for frying and baking

Often, various dishes are prepared from boiled pasta, either hot or cooked in the oven, for example, for casseroles. But their products must be prepared a little differently; they must not be overcooked.

Ingredients

• 300 grams of pasta;

Manufacturing

1. Boil water with salt, pour in a couple of tablespoons of oil.

2. Add the pasta, stir and bring to a boil over high heat.

3. Reduce heat and cook, but not until fully cooked.

4. As soon as the products increase in size, but are still a bit stiff, they need to be tested.

5. If the pasta doesn’t stick to your teeth and just bites through, then you’re done! They will reach further when frying.

6. If the products are sticky and difficult to cut through, then we bring them to the state described above.

7. If the pasta is soft and 100% ready, then when frying it will lose its shape. Therefore, the dish will have to be cooked with a small amount of sauces and at the highest temperature, so as not to turn into pasta porridge.

How to cook pasta so it doesn't stick together

If you can’t cook pasta perfectly and it keeps sticking together, you can resort to some tricks.

Ingredients

• 50 grams of butter;

Manufacturing

1. Take a huge and wide pan. Tall cookware will not work. We need the heat to be distributed very moderately.

2. Salt and immediately pour in the oil. All 50 ml. It will braid the products and reduce their stickiness.

3. As soon as the water boils, add the pasta and quickly bring to a boil. You can cover the pan with a lid for a short time to speed up the process.

4. After boiling, carefully stir the products to coat them with oil again. We do this carefully, it is better to use a spatula. Stir every 2 minutes, then 2-3 more times.

5. Place the finished products in a colander and immediately pour boiling water over them.

6. Fill with oil, cover and vigorously shake the pan. That's all!

How to cook pasta in milk

Milk soup or porridge is a wonderful dish not only for children. It’s perfect for breakfast, it’s easy and quick to prepare. You can take any product, from shells to horns and noodles.

Ingredients

• 200 grams of pasta;

• 30 grams of butter;

Manufacturing

1. Boil the milk.

2. Salt, sugar and immediately add butter. For dairy dishes, it is better to use butter.

3. Pour in the pasta, stir and let it boil.

4. Reduce heat and cook until soft. Vermicelli is enough for 2-3 minutes. Horns and shells need to be boiled for 8-10 minutes.

How to cook pasta in a saucepan with other ingredients (in soup)

Making pasta in combination with vegetables and other ingredients is more difficult. It is necessary to correctly find the time to add the product. Most often they cook soup with pasta. It is easier to use web vermicelli for this. Just let the soup boil and you can immediately turn it off. But how and for how long should you cook the rest of the pasta?

Ingredients

Manufacturing

1. Pasta such as shells, horns, snails are added to the soup when the potatoes begin to pierce, but are not yet completely ready.

2. Place the products in a saucepan; the soup should already be salted. Mix well.

3. Cook until soft, but not completely cooked. Products should be a little harsh, but already increased in size. If pasta, according to instructions, needs 10 minutes, then in soup 5-6 is enough.

4. Season the soup with fried vegetables, herbs and spices, let it boil.

5. Turn off and let the dish stand for about 10 minutes. The pasta will finish. If they are overcooked, then even without infusion the products will become sour on the plate.

How to cook fried pasta

Non-draining method of making pasta. It requires strict adherence to proportions. But it's not all individuals. The pasta turns out to be very fragrant, tasty and brown. It is better to use products of the usual shape - tubes, vermicelli, horns.

Ingredients

• 120 grams of pasta;

You can add any spices and spices to this dish.

Manufacturing

1. Heat the oil in a frying pan, add pepper and any spices, not counting salt.

2. Drop in the raw pasta and fry until coffee brown over high heat, don’t forget to stir.

3. Boil water separately with salt and pour into pasta.

4. Let it boil, reduce the heat and cover the pan.

5. Cook the pasta for about 10 minutes, then open it. Let's try. If there is liquid left and the dish is ready, then add heat and evaporate. If the pasta is still damp, cover and let it cook.

6. Season the finished dish with herbs, serve with vegetables, meat, and can be seasoned with various sauces.

Cooking pasta - useful tips and tricks

• Pasta tastes better if you grease it with butter. Well, it’s faster and easier to use vegetable oil and you need a little less of it.

• If you add beetroot juice to the pasta cooking water, it will turn out to be a very exciting and beautiful color. Small picky eaters will especially appreciate this dish. In addition, beets are healthy and are a natural dye.

• How long should I boil the pasta? According to the norms, 80-100 grams of dry product are used per person. In other words, a regular 400 gram pack is enough for a family of 4 people. But everyone’s appetites are different, this is also worth taking into account.

• Water for pasta is salted before immersing the products. And they never add salt during the cooking process.

• To make pasta you need not only a lot of water, but also a large saucepan. Pour water no more than 2/3 full. Otherwise, there is a high risk of washing the stove after preparing the dish.

How to cook pasta in a saucepan according to a step-by-step recipe

Dear readers, now let’s talk about how to properly prepare pasta so that it is tasty, and how to get the maximum benefit from such a dish. Deliciously cooked pasta will be a good side dish for meat, fish, salad and sauce. This dish also belongs to fast food, the manufacturing process of which is very simple.

So, let's take a thorough look at the step-by-step recipe on how to cook pasta in a saucepan.

How to deliciously cook pasta as a side dish in a saucepan

Ingredients

Step by step recipe

1. Pour ⅔ water into a deep saucepan and bring to a boil. Add 1 tsp to boiling water. salt and bay leaf.
   
2. Then send the pasta. I recommend consuming them from hard wheat, which contains complex carbohydrates. If you have spaghetti or long noodles, you will need to break it into several pieces.

Video recipe: how to cook pasta in a saucepan

Dear chefs, I invite you to watch this short video, which contains all the details of the recipe on how to cook pasta deliciously. You will learn how long to cook pasta in a saucepan and what it will look like when fully cooked.

How to deliciously cook pasta with sausages

If you are wondering what to use to cook pasta deliciously and quickly, then this recipe is especially for you. Let's cook sausages in cream, which will be a good addition to our side dish. Instead of sausages, you can use any boiled sausage. Choose high-quality products so that your dish will be enjoyed by you and everyone present.

Ingredients

Step by step recipe

1. Peel 400 g of sausages, cut into slices. You need to choose the type of sausage that you like.
   
2. Heat about 30 g of butter in a frying pan and dump in the chopped sausages. If you wish, you can add 1-2 tbsp. l. vegetable oil so that the butter does not burn.
   
3. Fry, stirring, for approximately 5 minutes. You can fry until golden brown or just simmer for a little while under the lid.
   
4. Add 2 cups of heavy cream and a tablespoon of seasoning to the sausages.
   
5. Stir and bring to a boil. Place on low heat and simmer for 3 minutes.
   
6. Grate 100 g of cheese and add to the sausages. Any cheese will do just fine. You can take its hard types, then it will be able to create an appetizing “toffee” for your sauce. You can adjust the amount of cheese without the help of others.
   
7. Pour in the finished pasta, mix everything, cover with a lid and simmer for 2-3 minutes.
   

Video recipe for making pasta with sausages

Now let's watch this video, which very carefully describes the entire process of making delicious sausages with cream. You will see to what degree of readiness they need to be brought and what the food will be like in the end.

Serving options

• Place the food in portioned plates and garnish with a sprig of dill or parsley.
• Serve the product with any vegetable salad or pickled vegetables.

Manufacturing options

Pasta can be combined with completely different products . For example, in Italy they prepare very tasty pasta with different sauces, and this dish is their state property. We also learned how to cook them deliciously. If everything is prepared correctly and decorated perfectly, you can even offer this dish to guests. I would like to share with you some more thoughts on making delicious dishes with pasta.

• I recommend serving creamy spaghetti sauce at all times. It is very simple to prepare, but will make any pasta incredibly tasty and satisfying.
• A good dinner would be spaghetti with minced meat. You can create minced meat for them yourself or purchase ready-made ones from any type of meat. This dish is prepared quite quickly and simply, even the most inexperienced housewife will be able to prepare it for herself and her own family.
• If possible, cook pasta in a slow cooker. With the help of technology, cooking has become much easier and takes up a minimum of our time. Also, thanks to this miracle machine, we get a completely different taste from dishes that are already common to us.
• And I’ll leave you here with the usual chicken pasta recipe. You can offer them to your guests, complemented with a tasty sauce and a light salad. Take this recipe to your treasure chest and cook with pleasure.

How to cook delicious pasta: 8 recipes

1. PASTA SOFTWARE (that is, software - a set of programs for computers and computing devices) -FLOTSKI

● minced meat 500 g
● pasta 400 g
● onions 1 pc.
● vegetable oil to taste
● salt, pepper to taste

Boil the pasta in salted water until tender. Finely chop the onion. Heat a frying pan with vegetable oil, add minced meat. If the beef is hard, you can add a little bubbling water. When the meat begins to brown, add the chopped onion. Salt and pepper. Simmer until the onion is soft. Add pasta, mix well. A minute before it's ready, add chopped parsley. Navy pasta is ready!

2. PASTA WITH SALAMI IN TOMATO SAUCE

● sausage
● 100-150 g
● tomatoes
● 1 can
● garlic
● 1 clove
● pasta 5 handfuls

Boil water in a kettle and pour into a saucepan. Place on the stove. When it boils (this will happen very quickly), add the pasta and cook according to the instructions on the package. Cut the salami into strips. Finely chop the garlic. Pour olive oil into a hot frying pan, add salami and garlic, cook, stirring, for a couple of minutes. Add tomatoes. Cook, stirring, until the sauce thickens. Add cayenne pepper and salt. Drain the pasta in a colander and place in a frying pan. Mix. Serve sprinkled with Parmesan cheese.

3. PASTA WITH BROCCOLI

● pasta 175 g
● broccoli 250 g
● olive oil 3 tbsp.
● olives 100 g
● parmesan 50 g
● garlic 1 clove
● salt to taste

1. Fry a clove of garlic in oil, remove it, add olives and blanched top broccoli florets.
Fry for a couple of minutes over medium heat. 2. Boil the pasta, add to the pan with broccoli and olives, and heat through. Place on a plate and add sliced ​​grated cheese.

4. PASTA WITH MUSHROOM SAUCE

● champignons 200 g
● garlic 1 clove
● olive oil 2 tbsp.
● butter 50 g
● grated parmesan 50 g
● dry white wine 100 g
● salt, pepper to taste
● parsley to taste
● fettuccine pasta 250 g

1. Cut the mushrooms into pieces.
Heat vegetable oil in a frying pan, add garlic and let it brown. 2. Add mushrooms and fry them. Reduce heat, pour in wine, let it evaporate.

5. PASTA WITH WINGS IN SOY SAUCE

• chickens wings - 6 pcs.
• colored bell pepper - 2 pcs.
• onion - 1 pc.
• nest pasta – 400 g
• starch - 1 tsp.
• soy sauce - 50 ml.
• vegetable oil - 50 ml.
• Cherry tomatoes - 10 pcs.
• hard cheese

Pasta is very easy to prepare. Fry the chicken wings until half cooked. Cut the onion and pepper into cubes and add to the wings. Dilute a teaspoon of starch in water and mix with soy sauce, add the sauce to the wings and vegetables, simmer, stirring over low heat, adding cherry tomatoes.

Boil the pasta in a small saucepan so as not to damage the shape of the nest. Carefully place the pasta on a plate, place the wings on top and pour the sauce over it. Sprinkle with cheese.

6. BAKED PIZZA-SPAGETTI

● Spaghetti – 340 g
● Salt – 1 teaspoon
● Pork sausage – 480 g
● Pepperoni – 60 g
● Tomato paste – 740 g
● Grated Parmesan – 60 g
● Mix of grated cheeses – 230 g

Boil the spaghetti, drain and place in a greased dish. Fry the sausage in a frying pan (until brown). Transfer to a plate and fry the pepperoni in a frying pan until crispy (about 4 minutes). Place the fried sausage on the spaghetti and pour in the tomato paste. Place half the pepperoni - cheese - the rest pepperoni. Bake at 175 degrees for about 30 minutes. The cheese should melt and begin to brown. If it turns brown very early, cover the dish with foil.

7.SPAGETTI WITH CHICKEN AND SAUCE

● Chicken breast - 1–2 pcs.
● Pasta - 400 g
● Cream 10% fat - 200 ml
● Onions - 1 large head
● Butter - 20 g
● Salt
● Herbs de Provence

1. Boil the chicken breast in salted water until almost done, about 20 minutes.
If the meat remains a little pink inside, it’s okay, it will cook during the upcoming stew. But you shouldn’t overcook the breast, otherwise it will become completely dry and not as tasty. 2. Cool and separate the snow-white meat from the bone.
The process will be easier if you eat chicken fillet right away. Cut the chicken into medium sized cubes. 3. Melt the butter in a frying pan.
4. Cut the onions into half rings or squares.
Fry it in butter for a couple of minutes until translucent. 5. Then add the chopped chicken to the frying pan with the onions and fry for a few more minutes.
6. Pour in the cream, mix everything and cover with a lid.
Simmer for 3-4 minutes. 7. Boil the pasta according to the instructions on the package in salted water.
Place in a colander and let the water drain. To prevent the pasta from sticking, you can lightly rinse it under cool running water. 8. Transfer the pasta into the pan with the chicken and cream. Stir, sprinkle with herbs de Provence and ground black pepper. You can also add finely chopped dill or parsley.

8. MACARONI WITH CHEESE SAUDI

A delicious cheesy pasta sauce that's easy and simple!

• Flour - 2 tbsp. spoons
• Milk - 1 glass
• Butter - 50 g
• Vegetable oil - 2 tbsp. spoons
• Salt, pepper - to taste
• Grated cheese (two types are possible) - 200 g
• Cumin, basil - to taste

We put water to boil in a large saucepan and when it starts to boil, add the pasta to boil. For this dish you can use any pasta. Afterwards, they will need to be placed in a frying pan with cheese sauce and mixed.

Heat the vegetable oil, add flour to it, fry until golden brown, slowly pour in a glass of milk, stirring, bring to a boil, add grated cheese, mixing everything well. Add seasonings, soft butter (you need to remove it from the refrigerator in advance), mix.

Then add the pasta and simmer in the gravy sauce for a few minutes.