How to cook pizza at home recipe

Pizza

Pizza is one of the most favorite Italian dishes. This is a round cake of dough with an inside, baked in the oven.

The history of pizza. Flatbread with vegetables and cheese has been eaten on the Apennine Peninsula since ancient times. In the 16th century, tomatoes were brought to Europe - one of the indispensable ingredients of classic pizza. In the 17th century, pizza began to gain popularity among the Italian people. Then it was not considered a generous dish, because it included the most ordinary ingredients: dough, cheese, tomatoes, olive oil. And only in the 19th century did it appear on the royal table.

Pizza Margherita. At the end of the 19th century, Naples was visited by the ruler of Italy, Umberto I, and his wife Margaret of Savoy. A “three-color” pizza was made for her: the colors of the Italian flag were used in its interior: greenish (basil), snow-white (mozzarella cheese) and reddish (tomatoes). This pizza was named after the queen.

Pizza dough must be yeast. It is important that the flatbread be quite narrow and soft, so that the finished pizza can be folded in half without breaking. Experts advise not to roll out the cake, but to knead it with your fingers, giving it a suitable shape. In Italian pizzerias you can watch how pizza makers, called pizzaiolos, beautifully roll a flatbread on their finger above their heads.

Pizza interior. Each region of Italy has its own unique pizza making: classic local products, so-called specialties, are added to the filling - different types of cheese, sausage and dried meat, fish and seafood, spices and herbs.

Now the choice of ingredients for the inside is enormous, because by and large, following the advice of the heroine of the movie “The Blonde Around the Corner,” you can put everything in the refrigerator on the pizza. All over the world, pizza is prepared in different ways - according to conventional recipes or inventing your own, boldly imagining on the theme of pizza - sometimes so boldly that the initial dish is not even clear. There are even dessert versions of pizza - with fruits and berries.

Baking pizza. Classic pizza is baked in a special wood-burning oven that can maintain a very high temperature. At home, you need to bake pizza in the oven, previously preheated to a very high temperature - at least 220 C. It is much better to bake pizza on a hot stone. If you don't have a special stone, place an upside down baking sheet in the center of the oven and let it heat up with the oven. Only if these criteria are met will the pizza be baked in a matter of minutes and the dough will be baked, but not dry.

How to create pizza at home, just like in a pizzeria

How to create pizza at home? It's simple if you choose the right ingredients. Previously, this dish was considered the food of the Italian poor. Now open pies are on everyday and festive tables of all walks of life.

Photo: localway.ru: UGC

Pizza “Margherita”: recipe, like in a pizzeria

Interestingly, this pizza was originally called “Patriotic” because of the color palette of the Italian flag. But in 1889, Queen Margaret of Savoy really liked the dish, so the name was changed in her honor.

Now “Margherita” is the basis of the menu of any pizzeria. But is it possible to prepare the same tasty and fragrant pastries at home? Can! The main secrets of pizza are the right dough and the freshest ingredients.

Photo: yandex.by: UGC

To do this, prepare the following products:

• water - 320 ml;
• olive oil - 50 ml;
• fresh yeast - 15 g;
• flour - 500 g;
• salt - 10 g.

The pizza interior consists of:

• sun-dried and new tomatoes - 4 pcs.;
• mozzarella cheese - 200 g;
• olive oil - 1 tbsp. l.;
• pepper and salt;
• basilica

Cook at home! Here's the step-by-step pizza recipe:

Photo: dict.so.163.com: UGC

1. Fill a deep container with warm water and stir the yeast there.
2. Add oil and salt to the liquid and stir.
3. Sift the flour twice to saturate it with oxygen. This way the dough will come out narrow and airy.
4. Mix and knead all products.
5. Knead the dough for about 10 minutes until smooth and elastic. Add a little flour so that the base does not stick to your hands.
6. Form the dough into a ball, cover with a towel and leave.
7. Meanwhile, prepare the sauce. Grate 1 fresh tomato and place the juice in a blender. Add sun-dried tomatoes, 5 basil leaves, salt and oil to it. Blend into a homogeneous puree.
8. Take out the dough. Divide into three equal parts. Dust the parchment with flour and roll it out. This makes it easier to place a narrow cake on a baking sheet.
9. Make round shortbreads 2–3 mm wide.
10. Fold the edges 2–3 cm inward, forming sides.
11. Brush the base with sauce. Top sparingly with sliced ​​tomatoes, mozzarella and basil leaves.
12. Place the dish in an oven preheated to 250°C. Then reduce the temperature by 10 °C. Pizza cooking will be completed in 10-15 minutes.

Such baked goods will turn out juicy and will amuse the whole family with its tender and unique taste.

Pepperoni pizza at home, like in a pizzeria

This type of pizza has been popular all over the world for decades. But in our country the variety is still considered exotic. What is the highlight of an Italian dish?

The name "pepperoni" is a type of sausage with hot peppers. That’s why the taste of baked goods is quite special and hot.

A typical pizza recipe is based on thinly rolled dough. In Italy, cooks knead it with their hands, tossing it in the air. At home you can make do with a rolling pin.

Photo: chudo-povar.com: UGC

How to make pepperoni pizza? The following components will be useful:

• wheat flour - 225 g;
• dry yeast - 8 g;
• salt - 10 g;
• sugar - 20 g;
• olive oil - 1 tbsp. l.;
• water or milk - ½ tbsp.

For the inside take:

• pepperoni sausage - 250 g;
• mozzarella cheese - 300 g;
• tomato sauce - 200 g;
• onion - 1 pc.

Learn how to create a pizza:

Photo: unplugging.us: UGC

1. Heat water or milk. Mix sugar and salt in warm water, add olive oil.
2. Combine dry yeast with sifted flour.
3. Mix dry and watery ingredients, knead into a tight and elastic dough.
4. Leave to rise for half an hour.
5. Prepare the filling. Cut the sausage into rings, do the same with mozzarella and onions.
6. Roll out the dough straight into a round shape.
7. Spread the tomato sauce over the surface.
8. Place the mozzarella rings, then the sausage and onions.
9. Place the dish in a preheated oven (up to 200°C). Bake for 15 minutes.

Before serving, sprinkle the pizza with herbs.

As you can see, the dough recipe does not differ, only the insides differ.

Use whatever you have in the refrigerator to fill the open pie.

Spend a little effort to amuse your family with a delicious dish.

Read also: Pizza in a frying pan quickly

Pizza in the oven: 12 recipes at home

Even the ancient Romans prepared dishes that were served on large slices of bread. Pizza in its modern form arose when tomatoes were brought to Europe en masse. There is even a clear year of production of the signature Italian dish in Naples - 1522. Since that time, many delicious recipes for oven-baked pizza have emerged, and we have collected the best of them!

1. Pizza Margherita

The traditional pizza recipe with which it has become so popular in the world!

It will be useful for you: 500 g flour, 250 ml water, 60 ml olive oil, 1 tsp. salt, a pinch of sugar, 4 g dry yeast, 100 g pelati tomatoes, basil, oregano, 100 g mozzarella, 70 g parmesan.

Making: Knead the dough from flour, salt, sugar, yeast, olive oil and water. For a regular round pizza, 200 g of this dough is enough, but you can roll it out onto a full baking sheet. Grind the tomatoes with herbs, brush the base with sauce, add mozzarella, sprinkle with grated Parmesan and put in the oven at 220 degrees for 5-10 minutes.

2. Pizza “4 cheese” on dough with herbs

The spices in the dough harmoniously complement the combination of cheeses.

It will be useful for you: 2 cups of flour, 0.5 cups of milk, 3 tsp. dry yeast, a pinch of sugar and salt, herbes de Provence, 150 g mozzarella, 50 g each of parmesan, emmental and gorgonzola.

Preparation: Mix yeast, salt and sugar in warm milk, add flour evenly and knead the dough well. Leave it warm for half an hour, and during this period of time, cut and grate all four cheeses. Place the filling on the dough and bake the pizza for 10 minutes at 200 degrees.

3. Pizza with sour cream dough and spinach

The pizza comes out very tender, and the light sour cream taste mixes perfectly with the greens!

You will need: 200 g sour cream, 200 g flour, 450 g spinach, 2 eggs, butter, 100 g feta, 50 g hard cheese.

Production: Knead the dough from sour cream and flour, and then roll it out onto a baking sheet or divide it into three circles. Mix chopped spinach with egg yolks and beaten whites, lightly fry in butter and season. Place the feta and spinach mixture on the dough, sprinkle with cheese and bake in the oven for half an hour.

4. Pizza on yeast-free dough with mushrooms and ham

A very tasty recipe for pizza at home, and the advantage of this dough is that you don’t have to wait for it to sit in a warm place!

You will need: 350 g flour, 250 ml kefir, 2 eggs, a pinch of salt and soda, 40 ml olive oil, 300 g ham, 200 g mushrooms, 300 g cheese, 150 g grated tomatoes.

Preparation: Beat the eggs with salt, and stir the drink with slaked soda. Combine the ingredients and slowly add flour, stirring. At the very end, add olive oil, knead the dough and roll it out. Grease the base with tomato sauce, add spices, add ham, mushrooms and cheese, and bake the pizza for 20 minutes at 220 degrees.

5. Pizza with salami

For this pizza for us, you can take any dough that you like best.

You will need: 500 g of dough, 140 g of grated tomatoes, 200 g of mozzarella, 100 g of spicy salami, olive oil, herbs, garlic.

Production: Lightly grease the mold with oil, lay out the dough and let it stand for 10-15 minutes. Mix grated tomatoes with herbs and crushed garlic, add spices to taste and spread moderately over the dough. Place mozzarella cubes on top and bake the pizza for 5 minutes at 220 degrees. Place thin slices of sausage and put it in the oven for another 2 minutes.

6. Pizza with pear and gorgonzola

The most discerning gourmets will appreciate this special pizza!

You will need: 150 g flour, 250 ml water, a pinch of salt and dry yeast, 120 g mozzarella, 100 g gorgonzola, 1 pear.

Production: Knead the dough from flour, salt, yeast and water, let it lie for about half an hour. Grease the pan with oil, roll out the dough and sprinkle with grated mozzarella and chopped Gorgonzola. Peel the pear, cut into thin slices, place on top and bake in the oven for 10 minutes.

7. Pizza with seafood

You can use any mixture of seafood or add fish.

You will need: 400 g of dough, 400 g of tomatoes, 150 g of squid, 200 g of shrimp, garlic, parsley, pepper.

Preparation: Grind the tomatoes through a sieve, wash, clean and dry the seafood. Roll out the dough, lightly brush it with tomato paste and lay out the shrimp and squid. Add thin cloves of garlic, sprinkle with pepper and spices, and bake the pizza for 20 minutes at 200 degrees.

8. Mexican Pizza

Spicy and filling pizza with a hint of Mexican cuisine that's very easy to make at home!

You will need: 400 g of dough, tomato, avocado, cheese, onion, canned beans, garlic clove, herbs, lime, hot pepper, corn, spices.

Production: Roll out the dough into a mold and bake for 10 minutes. Grind the sauce from beans, garlic, onion, chili, lime juice and spices in a blender. Place the sauce on the base, arrange tomato slices, corn, avocado slices and cheese. Bake the pizza for another 5 minutes and garnish with herbs before serving.

9. Pizza with Parma ham and mascarpone

Another traditional pizza recipe, in which there is nothing unnecessary!

You will need: 200 g of dough, 100 g of grated tomatoes, 180 g of mozzarella, 50 g of mascarpone, 90 g of ham, 10 ml of olive oil, herbs, garlic.

Preparation: Roll out the dough and brush with sauce made from grated tomatoes with spices and garlic. Add mascarpone and mozzarella, bake for 7 minutes in the oven at 250 degrees, and before serving, add thin slices of Parma ham.

10. Pizza with hunting sausages

The pizza will taste even more exciting if you swap the tomato paste for BBQ sauce!

You will need: 250 g flour, 50 g butter, 200 ml milk, 25 g dry yeast, onion, 500 g hunting sausages, 300 g tomatoes, garlic, spices, herbs, cheese.

Preparation: Knead the dough from warm milk, butter, yeast, flour and salt, and let it stand for 2 hours. Slice the sausages, season, mix with herbs and garlic, drizzle with olive oil and place in the oven for 10 minutes.

Roll out the base, brush it with grated tomatoes and spices, place sausages on top and sprinkle with cheese if desired. Bake the pizza for 20 minutes at 220 degrees.

11. Pizza without dough

Diet pizza is suitable for those who are worried about their figure!

It will be useful for you: 2 onions, 2 tomatoes, 2 peppers, 5 eggs, 75 g of Parmesan.

Preparation: Chop the onion, cut the pepper into thin strips and fry them in olive oil until soft. Place the vegetables on the bottom of the pan in a thin layer and cover with beaten eggs. Place tomato slices on top, sprinkle with grated cheese and bake for 15-20 minutes at 200 degrees.

12. Pizza with chicken dough

Another dietary pizza recipe, but instead of a vegetable base - protein-rich chicken!

You will need: 600 g chicken fillet, 50 g Greek yogurt, 50 g tomato paste, 1 tomato, 100 g mozzarella, olives.

Preparation: Cut the fillet into thin slices, place it in a mold instead of a base and bake for 10 minutes. Mix tomato paste with yogurt and spread the sauce over the fillets. Arrange tomato slices, olives, cheese or any other toppings. Bake the diet pizza for another 15 minutes!

How to cook pizza at home recipe

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Big delicious pizza!

I offer you a recipe for the most ordinary DIY pizza with a photo, which I understand. It turns out to be a very, very tasty pizza, simply and simply! And cheap - I don’t understand at all why delivery of a large pizza is offered for 1500-2000 rubles, if homemade pizza costs 200-250 rubles even after the prices have risen) Although, of course, it all depends on the inside - I make pizza from what It’s been sitting in the refrigerator, in other words, I don’t buy anything special at all. If you don’t have suitable products, then I recommend the online service instamart.ru for their fast delivery.

For filling - whatever you want)

For the pizza interior:
The filling can be made from anything: add mushrooms, sausage, olives...
I have some lying around in the refrigerator:
3 sausages
onion
cheese
boiled eggs,
2 tomatoes,
Mayonnaise and ketchup.

According to my ingredients, homemade pizza comes out large, 12 pieces of a good size. Enough for a huge company.

How to create a regular pizza dough recipe:
Take an egg, beat it with a fork, add a glass of warm water (I take boiled room water and add a drop of hot water). Stir with a fork until completely smooth. Add half a teaspoon of salt. The dough will be quite fresh, you can add more salt.

Mix flour with instant yeast. I had a packet of yeast that said “for 1 kg of flour.” I'm lazy, so I dumped half the bag into a mug of flour, mixed it with my finger, and added it to the egg and water. Later also the remaining half of the package. And she began to stir the dough.

Then I added flour until the dough became such a mixture that it could be kneaded by hand. It took almost 4 cups of flour.

All that remains for you is to knead the dough perfectly! Later, put it in a warm space - I put it closer to the stove. And get to the inside! The dough will rise at this time.

I cut, as you can see in the photo, what was there - a little onion (third part), 3 eggs (1 is enough, but I like it with 3), sausages, tomatoes.

How to make pizza:
Dust the table with flour and your rolling pin too.
Roll out a large pancake the size of your baking sheet. Or a little more - we'll fold the edges. From these proportions, the dough comes out onto a large pizza pan with an average width of the dough (see in the photo below, the dough will still rise in the oven due to the thickness of the rolled out one)

Grease a baking sheet with a piece of butter. I don't like pizza with sunflower oil.

Transfer pizza dough to baking sheet. I place a rolling pin on the dough in the center, bend one edge of the dough onto it from above, then from below, quickly transfer it and straighten it. If the dough is sticky, sprinkle it with flour before doing this, it will be easier to handle.

Grease the dough with mayonnaise and ketchup. If you have a lot of cheese - here you can grate a layer of cheese on the dough - it will be tastier.

Spread this abomination with a spoon)

Sprinkle onions, eggs, and sausages on top, sparingly distributing them throughout the pizza dough.

Place the tomatoes. You can sprinkle the tomatoes with ground black pepper. If you like it, add greens. And a little more mayonnaise and ketchup.

Grate the cheese on top of all this chaos on a large grater. I have two different pieces lying around - it will be even tastier)

Fold over the edges. To prevent them from rising too late, press with a fork around the perimeter. If you're not too lazy, you can melt a piece of butter in the microwave and brush the edges with a silicone culinary brush (I bought it for 14 rubles in Auchan). This will give a golden brown crust.