Mistress Salad – 8 delicious homemade recipes

The Mistress salad has long gained popularity among Russians, and not only because of its intriguing name)) Almost everyone loved it so much that in a short time a huge number of its types, different in composition, arose. So choose the best recipe with photos and try cooking! Read more...

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On March 8

How to prepare Mistress salad: the best recipes

Nowadays, no one will remember which salad from those presented in this group began to move around the Internet first. Therefore, quite quickly it acquired clones and copies of itself, designed to suit other taste preferences. And it got to the point that we had access to dozens of Mistress salad recipes for every taste, color, and budget.

5 most commonly used ingredients in Mistress salad recipes:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Walnuts	650	15.2	65.2	7
Carrot	33	1.3	0.1	6.9
Raisin	280	2.9	0.6	66
Hard cheese	366	24.1	29.5	0.3
Beet	49	2		11

We can cook it with smoked cheese, Korean carrots, boiled beef, lemon seeds, canned pineapples - you name it. And supplement it with such products that the overall memory of the dish will be new. And it is not permissible to single out one particular ingredient in order to say that it is this particular ingredient that connects everything together. Almost everyone mistakenly thinks that these are beets, but in fact they are not.

In addition, there are other recipes with similar names like: Beloved, Beloved, Khahal. And they all represent other dishes that have nothing in common with this one. This means that before making a salad, you should familiarize yourself with the composition of any recipe and choose the one that you like most. It is better to choose specifically by composition, and not by decoration or design. After all, you can repeat the design on any salad.

If we talk about the traditional Mistress salad, then it doesn’t come in one form, but there are different ones. One of the options is this: boiled beets, carrots, walnuts, raisins, prunes, cheese, garlic, mayonnaise. We grate everything that can be grated. And then lay it out in layers, alternating colors. It is not necessary to lubricate the layers with mayonnaise. You can serve, for example, in bowls in portions, and place the mayonnaise in a pattern on top. The salad still sounds better if the layers are mixed. So anyone will be free to stir them into the sauce and eat them.

Salad “Mistress”

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Like a fatal lover, this salad is constantly attractive and appetizing. It has its own zest, and it will never get boring, because it is not bland, but, on the contrary, excites with its sharpness. A whole legend!

Manufacturing Description:

Ingredients:

Cheese – 150 G
Raisins – 70 G
Prunes – 70 G
Nuts – 70 G
Beetroot – 1 piece
Carrots – 2 pieces
Garlic – 2 cloves
Mayonnaise - To taste
Salt - To taste

Number of servings: 4

How to prepare “Mistress Salad”

Rate the recipe for Salad “Mistress”:

Video recipe “Salad “Mistress””

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The salad is not for everyone, the husband said that sweet, purely feminine salads are not suitable for a lover (just kidding).

I have been using this recipe for a long time, the salad comes out extremely tender

I made it and tried it - it was very tasty! You can safely cook for any holiday

It will also be delicious if you add prunes

I make the salad with the addition of raisins and it turns out extremely tasty.

No salad, no grass

If you call cheese and walnuts grass, then you have absolutely no taste.

The salad is extremely tasty, I have been preparing it for a long time, only I have a slightly different version. You need to put raisins on the carrots, previously steamed, the taste will be different, try it.

In another version of the recipe for this salad, raisins are also added

Salad “Mistress” (traditional recipe)

Ingredients

Hard cheese – 100 g

Garlic – 1 clove

Prunes – 70 g

Walnuts – 100 g

256 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

Traditional “Mistress” salad is a good option for a festive puff vegetable salad. The salad is extremely satisfying, yet fresh and juicy. If mayonnaise dressing is not suitable for you due to its calorie content, make the lightest dressing by mixing equal portions of mayonnaise and yogurt.

I will serve the salad in portions; you can prepare the salad in a large salad bowl. Layers can be laid out according to your own preference.

To make the “Mistress” salad according to the traditional recipe, we will prepare all the products according to the list. Place the beets in a saucepan and fill with water. Place the pan on the heat and cook the beets until tender for 20-25 minutes. We check the readiness of the beets by piercing the fruit with a knife; if the knife goes in easily, the beets are ready. Drain the water from the beets. Let the beets cool and peel them.

Add garlic passed through a press to the mayonnaise. You can add dark ground pepper if you like the dressing spicier.

Soak raisins and prunes in a bowl, pouring hot water over them. Leave the fruits for 10-15 minutes, then add water to them, dry them with a napkin and finely chop them with a knife.

Now let's start collecting the salad. I will be making two servings of salad, so I will divide all the ingredients into two servings.

We will leave one half of the beets for decoration of the salad, and grate the rest of the beets on a medium grater. Place the beets in a portioned salad bowl or bowl. Lubricate the beet layer with mayonnaise.

We also grate the hard cheese on a medium grater and put it in a salad bowl, coat the layer with mayonnaise.

Peel the fresh carrots and grate them on a medium grater. Place the carrots in the next layer. Coat a layer of carrots with mayonnaise.

Lay out the chopped dried fruits.

Sprinkle crushed walnuts on top of the salad. Let the salad sit in the refrigerator for 20 minutes.

Serve the “Mistress” salad prepared according to the traditional recipe in portions, garnished with boiled beet hearts.

Salad mistress

Salad “Mistress”

I have been making this salad for many years, but it still remains one of my favorites. Fast, tasty and spicy!

Salad “French Mistress”

This is an unusually tender, beautiful and sophisticated salad. With unique notes of chicken fillet and cheese, with a catchy aftertaste of raisins and pickled onions. With New Year's wishes, the salad goes to Masha (masha vet). Help yourself!

Salad “Mistress”

I offer several design options for the famous salad!

Salad “Mistress”

A very light vegetable salad.

Salad “Mistress”

A necessary and tasty salad.

Salad “Mistress”

I saw this one on Povarenka, the ingredients are almost the same, an extremely tasty vegetable salad! First of all, I'm putting it up because of its design.

Salad “Mistress” with pepper

“Mistress” salad has an extremely unique composition: boiled beets, raw carrots, cheese, walnuts, raisins. It mixes three tastes - sweet, salty, spicy. The “Mistress” salad with its intriguing name and taste beckons you to try an exciting combination. There is no need to be afraid of tests. The layered treat will turn out to be festive and satisfying even for inexperienced cooks. There is no specific answer as to why the dish was named this way. You can build your own hypotheses after tasting a couple of spoons. Perhaps the combination of sweet and special tastes is associated with difficult love relationships. But you shouldn’t be biased about the salad because of the name. The dish is useful for the whole family, it will leave a pleasant taste memory!) ALL THE NUANCES OF PREPARATION CAN BE WATCHED IN THE VIDEO.

Salad “Mistress”

Very tasty and tender salad

Salad “Not a mistress”

I decided to create the “Mistress” salad from memory. I boiled beets and chicken legs and checked the recipe, but there was no meat in it. I also cut the last carrot for soup, but I can’t go to the store, my little son is dozing. I checked the refrigerator and the “Not a Mistress” salad came out. Rate For you)))

Salad “Mistress”

Delicious salad. Thanks to the cook Yuvl for the photo.

Salad mistress . The mistress salad, thanks to the combination of different flavors in it, amazes with unexpected taste properties. This is a nutritious puff vegetable salad, the layers of which are smeared with mayonnaise.

Salad ingredients may vary in different recipes. Typically, the salad contains boiled beets, raw carrots, cheese, nuts (usually walnuts), raisins, prunes, and garlic. Decorate the salad with lemon seeds or canned sweet corn, sprigs of fresh spicy herbs.

Usually the layers of lettuce are laid in the following way. Raw carrots are grated on a small grater and the juice is allowed to drain from them. If the carrot variety is not sweet, lightly sprinkle the carrots with sugar.

The raisins are poured with water and allowed to swell in it. The same is done with prunes.

Walnut kernels are crushed finely. The cooked carrots are combined with raisins, from which the water has been allowed to drain. Place the mixture on a dish, level it, and brush with mayonnaise.

Grate the cheese on a small grater and, without crushing it too much, sprinkle it on top of a layer of carrots.

Combine grated garlic with mayonnaise and pour garlic sauce over the top of the cheese layer.

The final layer is prepared from grated beets, mixed with nuts and finely chopped prunes. Add mayonnaise to the mixture and mix this layer. A layer of prunes, walnuts and beets is placed on top of all layers of salad and leveled.

Mayonnaise should be poured over the top of the salad again. Place lemon seeds or corn on it. Decorate the edges of the salad with sprigs of cilantro, parsley, or basil, if desired. The salad should be cooled in the refrigerator and served.