Bounty candies at home

Bounty candies at home

Ingredients

Coconut flakes – 100 g

Butter – 30 g

Sweet sand – 40-50 g

Milk chocolate – 200 g

• 480 kcal
• 1 hour
• 2 hours
• 3 hours

Photo of the finished dish

Step-by-step recipe with photos

To make Bounty sweets at home, the following ingredients will be useful.

Place a small saucepan or saucepan on the fire, pour in the cream, add butter.

Add sweet sand. The amount of sweetener can be adjusted to your own taste.

Simmer the mixture over low heat until the sugar and butter are completely dissolved. Do not bring to a boil.

Remove from heat, add coconut flakes.

Stir the mixture thoroughly, add vanillin for flavor, and cool.

Place the mixture in a suitable mold so that the layer of coconut consistency is no more than 2 cm high, compact it tightly. It is better to lay cling film underneath. Cover the top of the workpiece with film and place in the freezer for 30 minutes.

After a while, remove the frozen coconut layer from the freezer, then from the mold. Carefully divide it with a knife into rectangular shapes.

Give any bar your hands the correct shape so that they look like unique Bounty candies. Place the candies in the refrigerator for 1 hour, then in the freezer for another hour.

After a while, start preparing the chocolate. Break the chocolate bar into pieces, place it in a small container, and melt the chocolate in a water bath. To make the chocolate mass more elastic, you can add 1 tbsp. vegetable oil, preferably without aroma.

Remove the coconut bars from the freezer. Dip any specimen into chocolate using a fork, pour the chocolate on top with a spoon, covering the sides of the bars. Do everything extremely quickly, as the chocolate hardens instantly on cool bars. Carefully place the chocolate covered bars on film.

Place the chocolates back in the freezer for 30 minutes to allow the chocolate to harden.

Bounty candies at home: recipe with photos

Bounty sweets are a heavenly pleasure that can now be experienced at home. To do this, it is enough to try at least one of the presented recipes and be sure that everything will certainly work out.

Bounty candies the most popular recipe

Homemade bars taste just as good as store-bought ones. And not many ingredients are needed to make them:

• 300 g milk chocolate without inside;
• 200 g coconut flakes (snow-white);
• 200 ml cream (20%);
• 50 g butter;
• 2 tbsp. l. snow-white sugar.

Main stages of production:

All the cream is poured into a deep saucepan and placed on low heat. When they heat up slightly (but do not boil), a piece of butter is added to the container. You need to wait until it melts completely and then add sweet sand. It is important to stir the cream constantly so that nothing burns.

Coconut shavings are carefully added to the acquired mass. In some variants, instead of snow-white, multi-colored candy is used, but this will have a different taste, different from Bounty candy.

Everything is painstakingly mixed so that a mass comes out, somewhat reminiscent of boiled rice.

Place a sheet of baking paper on a cutting board or silicone mat. The coconut inside is laid out on it and a square is formed from it. The board is placed in the cold (for example, in the freezer) for at least 60 minutes.

After the designated time has passed, the frozen mass is taken out of the refrigerator and you need to start making bars from it as quickly as possible. To do this, the coconut “dough” is first cut into rectangles of similar size, and then rounded corners are formed by hand.

The candies are again laid out on paper and placed in the refrigerator for one hour. If you don’t create this or get the sweets ahead of time, they will simply fall apart.

Milk chocolate (2 or 3 bars, depending on how thick the top layer is) is heated in a water bath. It must be stirred constantly so that nothing burns. If the purchased mass comes out very thick, it is recommended to dilute it with 2 large tablespoons of refined oil.

The bars are taken out of the cold one at a time and placed in a huge bowl of melted chocolate. Afterwards they need to be turned over with a toothpick. And it’s convenient to remove them from the plate itself with a fork, because all the excess chocolate will be removed through the cloves.

The last time the Bounty candies are laid out on baking paper and sent to a cool space. It is best if they stay in the refrigerator the whole night (that is, in the dark) , and after a few hours they will be ready to eat.

Fundamental point! Outside the refrigerator, the bars begin to melt after 20-30 minutes, and at high temperatures even faster. And this must be taken into account in order to avoid unpleasant situations.

The Bounty candy recipe couldn't be simpler

Bounty candies can be prepared in different ways at home. The presented option is considered one of the easiest and most affordable.

Here are the ingredients you will need:

• 200 g chocolate (bitter);
• 1 package of snow-white coconut flakes;
• ½ can of condensed milk.

Main stages of production:

All the necessary components are taken out of the refrigerator in advance. You need to make sure that nothing is forgotten, because there will be no ability to distract yourself from cooking.

Coconut shavings are poured into a deep, comfortable container. Condensed milk is poured into it evenly (this is extremely important). The mass must be thoroughly mixed and made sure that it sticks together perfectly. In some versions, more condensed milk is needed than indicated in the recipe.

After painstaking kneading, oblong bars are formed. You can create this using two huge spoons, but it is best to sculpt it with your hands. The candies are laid out on a flat plate so that they do not touch each other and go into the freezer for 15 minutes.

During this period of time, you need to have time to melt all the chocolate in a water bath. It is also acceptable to use a microwave oven, but the taste of chocolate may change in this case.

A baking tray or large cutting board is covered with clean baking paper. The bars are removed from the freezer and alternately dipped in chocolate. Place them on paper and place them in the refrigerator or on a cool balcony for at least 15 minutes.

That's all. After this, Bounty candies can be served with tea. Almost all guests will not even realize that this is a homemade recipe and not an “insignificant fake.”

Bounty for kids with love

Savory coconut candies that literally won't hurt your sweet tooth if you don't eat them all at once. And here’s what you need to prepare them without the help of others:

• 150 g chocolate (dark or milk);
• 100 g coconut shavings (fresh or store-bought);
• 100 g of cream of any fat content;
• 50 g sweet sand;
• 20 g butter (butter).

Main stages of production:

1. Cream is poured into a small container, and then sugar and a piece of butter are added. The saucepan is placed on the smallest setting.
2. Everything is heated and stirred constantly until the sugar and butter are completely dissolved. After this, the pan is removed from the heat to avoid boiling.
3. Coconut flakes are added. There is no need to pour it all in at once - you need to act evenly and mix the resulting mass well.
4. Take a plastic bowl approximately 13x13 cm in size and line it with cling film. Carefully pour the future candy filling into it and, if necessary, level the surface with a spoon. The container must be placed in the freezer for at least half an hour.
5. After the designated time has passed, remove the filling from the mold by carefully pulling the edges of the cling film. You shouldn’t rush, so as not to accidentally turn anything over.
6. Using a sharp knife, divide the filling into small rectangles and carefully form rounded edges. But this may not be possible if there is no special desire.
7. Melt the chocolate in a water bath on the stove. Don’t forget to stir the melting mass so that nothing burns. This can really ruin the taste of the chocolate. If necessary, you can add a couple of tablespoons of milk or refined oil.
8. Place the cooled bars alternately on a fork and dip into the chocolate. For convenience, the candy is poured on top with a spoon.
9. Almost finished Bounty candies are placed back onto film (or baking paper) using a knife and placed in the refrigerator for 20-40 minutes.

The time spent in the cold can be extended. This will not make the taste of the bars any worse, and the sweets themselves will not melt in your hands so much and not so quickly.

Dietary version of homemade bars

This recipe for Bounty sweets will appeal to those who dream of losing weight, but cannot deny themselves a little helplessness. And here are the ingredients you will need for this:

• 30 g coconut flakes;
• 10 g gelatin;
• 8 g cocoa;
• boiling water;
• Sugar substitute is added as desired.

Manufacturing stages:

1. Cocoa is poured into a cup and poured with a small amount of boiling water. Everything is carefully mixed and brought to a mixture of thick sour cream. If desired, a sugar substitute is added specifically at this step. After this, the glaze must cool completely.
2. During this period of time, the inside is prepared. Coconut flakes are mixed with gelatin and sweetener. Everything is mixed and 100 ml of boiling water is poured. Everything is mixed again, but until the gelatin dissolves. Set aside for a while until the mixture cools down.
3. We carefully grease the candy molds with chocolate so that there are no “snow-white spots”.
4. After this, the cooled coconut mass is moderately distributed into molds and placed in the refrigerator (or better yet, in the freezer) for at least an hour.
5. After the designated time has passed, all that remains is to take the homemade Bounties out of the molds and serve.

You can eat 6 bars at a time and not harm your figure and health. And this is what is needed just before the swimming season. And now, all that remains is to prepare delicious sweets and amuse your family with a healthy and tasty treat.

DIY Bounty candies

To create a small confectionery masterpiece, you need the freshest natural ingredients and little time. The manufacturing process itself is so simple that even a child can handle it.

What is included in Bounty sweets?

Coconut flakes for these candies can be used in various ways:

1st option: fresh coconut flakes

To do this, grate the freshest coconut flesh on a small grater, first cutting off a narrow brown layer from it with a sharp knife.

2nd option: ready-made coconut flakes

Use store-bought desiccated coconut in the grocery aisle.

3rd option: coconut flakes from Malibu liqueur

If you make coconut liqueur on your own, don't throw away the shavings, but use them to make these candies. Naturally, this “alcoholic” bounty is created for adults.

The amount of condensed milk depends on the moisture content of the coconut. For store-bought coconut flakes, a larger amount of condensed milk may be useful.

How to make Bounty candies:

Mix coconut flakes with sweet powder. Add condensed milk. First, add a small amount of condensed milk and start stirring the mixture. Mix coconut flakes, sweet powder and condensed milk. Mix until smooth and thick. Add more condensed milk as needed. The coconut mass should not fall apart, but at the same time it should be quite loose. Mix until smooth. Roll the coconut mixture into small balls of similar size. Place the balls on a silicone mat or cutting board wrapped in foil. Place in the freezer for 15 minutes. Roll coconut balls. Melt chocolate in a water bath. Quickly dip the cooled coconut balls into the chocolate and place them on foil, a silicone mat or plate to harden. Cover coconut balls with chocolate

Don’t rush to try your hand-made Bounty candies immediately after production. Keep them in a cold place for a day; the coconut flesh will be completely saturated with condensed milk and become juicier.

Candies “Bounty”

Quite an amazing recipe and very, very tasty.

Ingredients for “Bounty Candy”:

• Cream (20% fat) - 200 ml
• Coconut flakes - 200 g
• Milk chocolate / Chocolate – 300 g
• Sugar - 85 g
• Butter - 50 g

Nutritional and energy value:

Recipe for “Bounty” candies:

1. Melt butter, cream and sugar over low heat. Remove from heat and add coconut flakes. Mix all this well.

2. Place this entire mass in a mold covered with paper and put it in the refrigerator for an hour.

3. After this, we begin to cut our candies like real candy bars and again put them in a cool space but at night (that is, in the dark) . If you don’t have enough patience, you can put it in the freezer for 2-3 hours.

4. Melt the chocolate: place small pieces of chocolate in a heatproof bowl and place over a pan of bubbling water.

5. Take the bars and dip them in chocolate. later put them on paper and let the chocolate harden.

They came out very tasty.

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