Milk rice porridge in a slow cooker

Rice milk porridge is very capricious - but not in a slow cooker! It always comes out perfectly blended and delicious in taste.

If you have a small child and you already have a multicooker, the first thing that comes to your mind is to create milk rice porridge in a multicooker. Rice has an enveloping effect and contains a huge amount of fiber, which means it is beneficial for the gastrointestinal tract. It is not for nothing that pediatricians recommend rice porridge as the first complementary food for children.

Milk rice porridge is quite capricious; it often burns to the bottom of the pan during cooking. In addition, to get the best results, almost everyone steams it in a water bath or in the oven. Having a multicooker greatly simplifies the task - without much labor, you can cook a tasty boiled porridge in it. Minimum effort and time are important reasons for busy moms. This is precisely why milk rice porridge in a multicooker for children is a fun and successful option for the mother and necessary for the baby. Two in one.

Production time: 1 hour 10 minutes, for 6 servings.
The Panasonic SR TMH 18 unit was used in the preparation of this recipe.

Ingredients

Round grain rice – 150 grams
milk – 375 ml
water – 375 ml
sugar – 3 teaspoons
salt – 0.5 teaspoon
butter – 20 grams

Manufacturing

Measure out the required amount of rice. Wash the rice in several waters until the water becomes clear.

Place the rice sparingly in the bottom of the multicooker bowl.

Pour liquid into the multicooker bowl on top of the rice: water and milk. Add salt and sugar.

Place the multicooker bowl into the device and close the lid. Plug in the multicooker, select the “milk porridge” program and start it.

When the porridge is ready, the device will emit a sound signal. Turn off the multicooker, carefully open the lid and place the finished porridge on plates.

Add butter to the porridge and stir.

And this is rice porridge with milk for those who don’t have a multicooker.

Tips for making milk rice porridge in a slow cooker

To make rice milk porridge, choose round grain rice. This variety contains more starchy substances than other varieties of rice and therefore boils better.

The thickness of the milk rice porridge according to this recipe is designed for a one-year-old child who is learning to eat without the help of others. This porridge is quite viscous so as not to fall off the spoon, but at the same time it is not at all dry. If you need the most watery porridge, then add another 150 - 200 ml of water.

Milk rice porridge with sugar

Servings: 4
Cooking time: 1 hour

Recipe Description

Now we will prepare milk rice porridge in a slow cooker. Everyone knows the usefulness of dairy dishes, because milk contains proteins, minerals, more than 20 amino acids, vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and many important enzymes.

I buy milk from my grandmothers at the market because it is difficult to find a completely natural product on the shelves of hypermarkets. Thank God, neither grandmothers nor cattle have disappeared in our country yet))). And even if you live in a big town, I think you can find a proven seller of good milk.

That's it - we've sorted out the milk))), all that remains is to cook milk porridge from it. With the advent of the multicooker, cooking all kinds of porridge with milk became a pleasure for me. Previously, you stood at the stove and guarded it - you only had to turn away for a minute, and the porridge (as if it was expecting this!) had already “run away”. This will not happen with a multicooker - your milk porridge will not go anywhere - it will be cooked just right and will wait until you remember about it))).

To prepare milk rice porridge in a slow cooker, you need:

2 multi-cups rice;
6 multi-cups milk;
3 tbsp. spoons of sugar.

Cooking step by step:

If you want to cook this dish just for yourself, just one cup of rice is enough. This amount of porridge will be enough for you even for a couple of times. Well, for a large family of 5 people, you need to take 2 cups of cereal.

We take ordinary round rice - now it is the highlight of our program .
We rinse it well under running water.

Do not rinse the cereal directly in the multicooker pan. It scratches quite easily!

Pour the rice into the slow cooker and add 6 multi cups of milk.
Add sugar to the porridge, maybe a little vanilla.

If you add 4-6 multi cups of milk to 1 cup of rice, the porridge will be the most watery, and if the same amount is added to 2 cups of rice, the rice will absorb all the milk. Choose what you like best.

Turn on the multicooker and set the “Milk porridge” program.

That's all the work! You can quietly set off to get a manicure or even lie down for a nap. Our porridge will cook itself and wait for us warm!

My porridge absorbed all the milk and, I think, no matter how much you pour it in, the rice will absorb all the liquid, so when you serve it to the finished porridge, you can add warm milk and sprinkle with sugar if necessary.

Milk rice porridge was prepared in the Panasonic SR-TMH18LTW multicooker. Power 670 W.

For breakfast, you can also prepare hot sandwiches in a slow cooker; the recipe is here.

Video recipe

Milk rice porridge in a slow cooker

Products:

Short grain rice - 1/2 part multi-cup
Sugar - 1 tbsp.
Butter - a small piece.
Water - 1 glass
Milk - 1 glass.

Since you are on this page, it means you have a small child and have already become the owner of a multicooker. Congratulations! Now you can prepare dairy and dairy-free porridges without much hassle. Unlike on the stove, where it always burns or escapes, in a slow cooker the porridge comes out soft, melts in your mouth, and at the same time does not burn at all. And the main advantage is that you don’t have to watch it. I filled in the food, set the appropriate program and you can quietly take care of the child. Even after the sound signal, there is no need to urgently run and remove the pan from the heat. The multi will automatically turn off and go into heating mode.

Milk rice porridge in a slow cooker for a baby goes out with a bang.

According to the recipe, the output will be two servings of porridge. The recipe is suitable for children over 1 year old. For children under one year old, it is better to cook rice porridge in a slow cooker with water or milk consistency, and without adding sugar. Before serving, the finished porridge will need to be pureed with a blender or rubbed through a sieve.

Milk rice porridge in a multicooker Polaris 0517 for a baby:

1. First, it’s better to check that all products are in stock: short-grain rice, milk, sugar and butter.

2. Place all ingredients in the slow cooker. Rice, milk, water, sugar, butter. It doesn't matter in what order. You still need to stir before closing.

3. In the Polaris 0517 multicooker, set the “milk porridge” program. time - 30 minutes. Other models also have this mode. If not, then you can use the “rice” mode.

4. After the sound signal, leave the rice porridge in the multicooker for another 15 minutes in the “heating” mode.

5. Stir the porridge in the slow cooker with a special spatula.

6. Milk rice porridge in the Polaris 0517 multicooker is ready! It is good for both breakfast and dinner.

Milk rice porridge in a slow cooker: a recipe for delicious porridge

Milk rice porridge in a slow cooker is a godsend for mothers of small children; the porridge comes out especially tender and tasty. In addition, milk porridge is a very healthy and nutritious dish. We invite you to use our recipes and prepare rice porridge with milk or regular rice porridge with water using a multicooker.

Milk rice porridge in a slow cooker - tasty, simple and comfortable

Let's look at making milk rice porridge in a slow cooker. Note that making milk porridge in a slow cooker has a number of advantages:

milk does not escape when making porridge;
the porridge does not burn;
there is no need for constant presence when making porridge.

To make milk porridge, it is better to use round-grain rice, which must be washed in cool water until it is completely transparent. For the most tender porridge, it is better to soak the rice in cool water first and then wash it again.

Milk rice porridge in a slow cooker: recipe for making

600 ml milk;
Rice (1 cup);
Boiled water (2 cups);
30 g butter;
Sugar, salt to taste.

1.Rinse the cereal until the water is clear. Pour into a saucepan, pour in milk, add the required amount of water, add sugar and salt. Then you need to mix everything well, add butter and close the lid. To make milk porridge in the multicooker, there is a corresponding “Milk porridge” button.

2.Press it, and the making of porridge begins. It is advisable to put the porridge on “Heating” for 10-15 minutes after cooking, so that it cooks longer. That's all, the delicious porridge is ready. Bon appetit!

Rice porridge in a slow cooker with water: a recipe for delicious porridge

Rice porridge in a slow cooker using water is prepared simply and quickly; such porridge can be used for various side dishes. The production differs little from milk porridge. So, below is a recipe for rice porridge with water.

Two glasses of water;
One glass of rice;
Butter;
To taste sugar, salt, vanilla sugar.

1. To make porridge, rice needs to be washed with cool water a couple of times until the water runs clear. Then we place it in a multicooker pan. Pour water, add the required amount of salt and sugar and butter. Close the lid, select the “Production of cereals” function, press “Start”.

2. For the most tender porridge, it is recommended to mix it in a slow cooker after preparation and set it to the “Heating” function for another 10 minutes. That's it, our porridge is ready!

3.Place on a plate, add another piece of butter. This porridge can be eaten just like that, immediately after making it, or it can be eaten together with a salad or something else of your choice.