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Ingredients
Hunter's sausages
Manufacturing
Options

Hunting sausages – 5-6 pcs.
Potatoes – 5 pcs.
Bell pepper – 2 pcs.
Parmesan – 100 gr.
Olives - 1/2 jar.
Olive oil.
Spices (rosemary, various types of pepper).
Salt.

Hunter's sausages

Everyone loves smoked meats, no matter how much is said about their harm, but you can’t beat the taste, so they willingly prepare various delicious dishes with them. So the salad with hunting sausages does not stand aside, and it is unlikely that there will be anyone who is indifferent to a similar dish.

Hunting sausages have an amazing rich taste, with smoky notes, which, when combined with meat, practically hits the taste buds.

But the culinary potential of this type of smoked meat is even better revealed in combination with other products. These can be fresh or boiled vegetables, legumes, pickles, cheeses, eggs, herbs, fragrant dressings and spices. There are countless recipes for salads with hunting sausages, because the extreme ones can be combined with virtually anything.

Hunting sausages were initially intended to be taken with you on a hunt or on the road. Thanks to the combination of several types of meat with bacon and spices, the main one of which was garlic, this food perfectly relieved hunger and gave a lot of energy.

There is nothing unusual, because the caloric content of hunting sausages is quite high (at least 300 kcal per 100 g), so it is worth eating them evenly, otherwise you can say goodbye to an impeccable figure.

Hunting sausages were invented about a century ago in Poland, but soon spread throughout Europe, where they began to be consumed not only for their intended purpose, but were also intensively added to soups, side dishes and salads.

An impeccable salad with hunting sausages perfectly relieves hunger, so the dish is often prepared with potatoes and other hearty ingredients.

Also, the taste of smoked meats is perfectly emphasized by pickles, which is why pickles, capers, olives, pickled mushrooms, etc. are added to a salad with hunting sausages.

The piquancy of hunting sausages in the salad is emphasized by such ingredients as crackers or croutons, pickled onions, spicy dressing with the addition of mustard, horseradish, chili pepper or vinegar. You can create a salad with hunting sausages, warm or chilled, regular or puff, daily or for a special occasion - this appetizer will always be in place.

Recipes with photos will help you prepare a salad with hunting sausages to suit any taste; such a dish will amuse all the family or guests gathered at the festive table and literally no one will go hungry.

Manufacturing

A warm salad with hunting sausages and potatoes is perfect as a hearty snack for lunch; it is very easy to prepare and the taste is wonderful.

Peel the potatoes, cut into large slices, add salt, sprinkle with olive oil, mix thoroughly and place on a baking sheet or in a mold. Place in the oven preheated to 200C for approximately 20 minutes.
At this time, peel the bell pepper and cut into slices. The salad will turn out brighter if you take peppers of two colors, for example, reddish and yellowish.
Add the pepper to the oven with the potatoes, sprinkle everything generously with rosemary and aromatic pepper, bake for about 5 more minutes.
Cut the hunting sausages into slices, combine with baked vegetables, mix well and bake for another 10 minutes.
Grind Parmesan or any other hard cheese.

Remove the finished salad from the oven, arrange on plates, sprinkle with grated cheese and garnish each serving with olives.

Options

Salads made from hunting sausages and pickled cucumbers are very popular; there are many recipes for which; you just need to supplement or replace some of the ingredients. For example, you can prepare one of the usual German “Bavarian” salads with hunting sausages.

To do this, you will need to boil the potatoes and eggs, then cut them into small cubes, then cut the champignons into slices and fry them in vegetable oil until tender.
At the end, add sausages cut into circles to the mushrooms and fry for another 5 minutes.
Cut the pickled cucumber into cubes, then combine all the ingredients in a salad bowl, season with mayonnaise, salt and pepper, add chopped dill, mix well and cool.
When serving, you can sprinkle the salad with hunting sausages with fried sesame seeds or choose a suitable design with a photo.

A lighter version of this salad with hunting sausages can be created with peas and corn, replacing them with fried mushrooms and boiled potatoes.

A very nutritious and tasty salad will be made with hunting sausages and beans.

To make it, you need to fry sausages cut into circles in oil, and in the same frying pan lightly brown canned corn cobs with the addition of garlic.
Cut tomatoes, onions (white or reddish) and sweet peppers using the convenient method, add sausage with corn and canned red beans to the vegetables.
Salt everything, season with chili pepper, mix well and place on plates lined with lettuce leaves.

Even an ordinary vegetable salad with the addition of hunting sausages will become even tastier, for example, with tomatoes and sweet peppers.

These vegetables must be cut into large slices, add halves of olives and sausages fried in oil, add salt, add a dressing mixed from olive oil with lemon juice and freshly ground dark pepper, mix.

Place the prepared salad of vegetables and hunting sausages on plates and sprinkle with grated cheese.

10 amazing salads with smoked sausage

Savory and satisfying dishes that will decorate any formal table and are perfect for a home dinner.

1. Salad with smoked sausage, cucumbers and cheese

Ingredients

150 g smoked sausage;
100 g ham;
200 g hard cheese;
3 salted or pickled cucumbers;
2 apples;
200 ml water;
1 g citric acid;
3 tablespoons vegetable oil;
1 teaspoon of wine or apple vinegar;
½ teaspoon mustard;
salt - to taste;
pepper - to taste;
1 pickled onion;
1 bunch of lettuce.

Manufacturing

Cut sausage, ham, cheese, cucumbers and apples into narrow strips. Place the apple pieces in water with citric acid for 15 minutes, then drain the liquid and dry the fruit.

To make the dressing, combine oil with vinegar, mustard, salt and pepper. Mix sausage, ham, cheese, cucumbers, onions and apples with sauce. Place on a plate along with lettuce leaves.

Prepare

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2. Salad with smoked sausage, Korean carrots and corn

Ingredients

150 g smoked sausage;
100 g Korean carrots;
100 g canned corn;
salt - to taste;
pepper - to taste;
2 tablespoons of mayonnaise;
1-2 cloves of garlic.

Manufacturing

Cut the sausage into strips. Mix with carrots and corn. Salt, pepper and mix with mayonnaise and chopped garlic.

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3. Salad with smoked sausage, beans and croutons

Ingredients

1 carrot;
100 g smoked sausage;
1–2 pickled cucumbers;
1 small bunch of parsley;
100 g canned beans;
50 g crackers;
salt - to taste;
pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil the carrots until tender and cool. Cut it, also sausage and cucumbers into cubes. Chop the parsley. Place everything in a bowl, add beans and croutons. Salt, pepper, season with mayonnaise and stir. Place on a plate and garnish with remaining croutons.

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4. Salad with smoked sausage, tomatoes, eggs and cheese

Ingredients

2 testicles;
100 g hard cheese;
150 g smoked sausage;
2 tomatoes;
2–3 cloves of garlic;
1 pinch of salt;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and grate on a medium grater, grate the cheese on a large grater. Cut the sausage and tomatoes into small pieces. Chop the garlic.

Place sausage, tomatoes with garlic and a pinch of salt, and eggs in a salad bowl. Lubricate all layers, except the first, with mayonnaise. Sprinkle cheese on top.

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5. Salad with smoked sausage and mushrooms

Ingredients

2–3 potatoes;
200 g smoked sausage;
1 apple;
250 g pickled champignons;
salt - to taste;
pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil the potatoes. Cool and cut into small pieces, like sausage, apples and mushrooms. Place everything in a salad bowl. Salt, pepper, season with mayonnaise and stir.

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6. Salad with smoked sausage, cheese and pepper

Ingredients

100 g hard cheese;
200 g smoked sausage;
1 small cucumber;
1 bell pepper;
1 tomato;
1–2 cloves of garlic;
salt - to taste;
pepper - to taste;
1-2 tablespoons of mayonnaise.

Manufacturing

Grate the cheese on a large grater. Cut the sausage, cucumbers and peppers into strips, tomatoes into small pieces. Pass the garlic through a press. Stir, salt, pepper and place on a plate. Add mayonnaise and sprinkle cheese on the salad.

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7. Salad with smoked sausage, cheese and olives

Ingredients

120–150 g hard cheese;
120–150 g smoked sausage;
¼ small onion;
1 clove of garlic;
1 bunch of lettuce;
3 tablespoons of wine vinegar;
1 teaspoon Dijon mustard;
½ teaspoon Italian spices;
60 ml olive oil;
salt - to taste;
pepper - to taste;
10–12 pitted olives.

Manufacturing

Cut the cheese and sausage into small thin pieces, and the onion into small ones. Pass the garlic through a press. Tear the lettuce leaves coarsely with your hands.

For the dressing, mix vinegar, mustard, garlic, onion and Italian seasonings - add ingredients evenly and whisk. Then add salt and pepper.

Place lettuce, beans, cheese, sausage and olives on a plate. Pour over the sauce and leave for 5-10 minutes at room temperature.

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8. Salad with smoked sausage and Chinese cabbage

Ingredients

200 g of Beijing or white cabbage;
150–200 g smoked sausage;
100 g hard cheese;
70–100 g canned corn;
salt - to taste;
pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Shred the cabbage. Cut the sausage into strips. Grate the cheese on a large grater. Place in a bowl along with corn, salt, pepper and season with mayonnaise.

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10 exciting fresh cabbage salads

9. Salad with smoked sausage, eggs and cabbage

Ingredients

2 testicles;
300–400 g cabbage;
1–2 cucumbers;
200 g smoked sausage;
salt - to taste;
pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and grate on a large grater. Shred the cabbage. Cut the cucumbers and sausage into strips. Place everything in a bowl, salt, pepper and season with mayonnaise.

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10. Salad with smoked sausage, chicken and mushrooms

Ingredients

150 g chicken breast fillet;
1 carrot;
100 g smoked sausage;
100–150 g pickled champignons;
7–8 pickled gherkins;
60–80 g hard cheese;
3-4 tablespoons of mayonnaise.

Manufacturing

Boil the fillet and carrots until tender. Cut the chicken, sausage, mushrooms and cucumbers into strips or small pieces. Grate carrots and cheese on a large grater.

Place carrots, chicken fillet, mushrooms, sausage and cucumbers in a salad bowl. Lubricate any layer with mayonnaise or make a mesh out of it. Sprinkle cheese on top.

Hunting sausage salad - the best recipes for your table

A salad with hunting sausages and croutons will appeal to everyone who loves tasty food. This does not mean that the salad will contain only hunting sausages. But, nevertheless, the salad will turn out to be very satisfying and tasty.

We have other recipes that are no less worthy of attention for your table. For example, traditional forest glade salad or with champignons.

Bavarian salad with hunting sausages

The salad contains quite a huge number of different ingredients. There are crispy gherkins with iceberg lettuce, hunting sausages with beef tongue, and even potatoes for ultimate satiety.

List of goods:

200 grams of potatoes;
150 g gherkins;
200 grams of beef tongue;
200 grams of hunting sausages;
150 grams of lettuce leaves;
150 grams of iceberg leaves;
45 ml honey;
45 ml Dijon mustard;
50 ml mayonnaise.

Bavarian salad with hunting sausages:

First you need to boil the potatoes and beef tongue. This means that to boil potatoes, you need to wash them and then put them in a saucepan with cool water and let them cook.
Boil the potatoes until fully cooked for about half an hour from the moment the first bubbles begin to boil. The potatoes should just be pierced with a knife and be soft on the inside.
Remove the finished potatoes from the water and let them cool.
Peel the cooled root vegetables and cut into cubes.
Next is preparing the language. First, the beef tongue needs to be washed. At this time, boil water in a saucepan.
Add 15 grams of salt, bay leaf and dark pepper to boiling water. Place your tongue there and cover (not close!) with a lid. Cook for at least two hours (if the piece reaches 500 grams, if less, then the time is reduced).
Skim the foam from the surface of the water for 2 hours.
Place the finished tongue into ice water with ice cubes.
Hold the tongue firmly in your hands and pull the skin from the base to the tip. The skin must simply retreat.
Cut the prepared, peeled and boiled tongue.
Chop the gherkins and hunting sausages into strips using a sharp knife.
Wash and shake off the lettuce leaves or wait until they dry. Cut into strips or tear by hand.
For the dressing, mix honey, mustard and mayonnaise until smooth.
Combine potatoes, sausages, gherkins, tongue and both types of salads. Season everything with sauce and serve.

Salad with hunting sausages

An unusual name for a salad, isn't it? It’s unlikely that you’ve ever tried homemade bacon-flavored croutons, or, more simply put, croutons. The salad will most likely resemble an ordinary crab salad, but the newest ingredients will be able to change it radically, believe me.

List of goods:

200 grams of hunting sausages;
100 grams of crab sticks;
200 grams of corn;
3 chicken eggs;
3 slices of bread;
100 g bacon;
150 ml mayonnaise.

Hunter's salad recipe:

Because only chicken eggs will have to be additionally prepared, you will have to deal with them specifically first. To do this, wash them and place them in a saucepan with cool water. It is imperative to pay attention to the fact that the water must cover the testicles by several cm.
Bring the eggs and water to a boil and set aside for fifteen minutes. In a quarter of an hour the eggs will be ready. Drain the boiling water and fill them with cool water.
After about 10 minutes, the cooled eggs can be peeled and cut into cubes.
Remove hunting sausages from packaging and cut into thin rings.
Grind the crab sticks in the same way as chicken eggs.
Open the corn and drain the liquid.
Cut the bacon into thin slices. So that during the frying process they turn into crispy chips.
Cut the crusts off the pieces of bread and cut the pulp into small cubes.
Heat the frying pan and add the bacon first so that it releases the fat on which the croutons will be fried.
Then throw in pieces of bread and fry until golden brown.
Combine half of the bacon chips with sausage, corn, eggs and crab sticks. Season with pepper, salt and mayonnaise.
Mix well, sprinkle bacon-flavored breadcrumbs over the salad, then toss again.
Garnish the salad with bacon chips and herbs.
Serve the salad immediately because the breadcrumbs may get soggy.

Hunter's salad with sausages

This is the most refreshing version of salad with hunting sausages. Your favorite foods always taste better, don’t they?

List of goods:

100 grams of hunting sausages;
50 grams of reddish onion;
200 grams of tomatoes;
2-3 sprigs of parsley;
5 ml sunflower oil.

Salad with hunting sausages recipe:

The first salad among the current ones that does not require additional preparation of goods. Everything here is in the “bought, washed, chopped and mixed” style. In other words, for those who don’t like to mess around in the kitchen, but love to eat deliciously.
First you need to clean the sausage from the packaging and cut it into rings of the desired thickness.
Next, heat a frying pan with oil. There is no need to heat it up, otherwise everything you put there will burn right there. Place the sausage in a hot frying pan and fry it until golden brown on both sides.
Chop the reddish onion into half rings, but if you are used to it differently, then go ahead! These can be whole rings, their quarters, or you can completely chop everything into a small cube.
Pickle chopped onions in vinegar solution. For this you will need sugar with salt and water with vinegar. Everything is done to taste. This is how you create your own “signature” recipe for pickling onions. The main condition is that the solution must cover the onion.
Cut the tomatoes into large cubes.
Wash and shake off the parsley. Chop it finely with a sharp knife.
Combine tomatoes, sausage, onions and parsley in a salad bowl.
You can dress the salad with your favorite sauce, season with spices and serve.

Hunter's salad with smoked sausage

A very unusual option among all that have existed now. The salad will be hearty due to potatoes and sausage, and celery and onions will add pleasant freshness. The dressing isn't the kind you're used to adding, but you'll literally love it. It's worth just trying it once.

List of goods:

5 potato tubers;
250 grams of sausage, preferably smoked;
1 celery;
1 onion;
30 ml mustard;
15 ml lemon juice;
15 ml olive oil.

Prepare hunting sausage salad:

The longest process in making hunting salad with celery is preparing the potatoes.
To do this, wash the potatoes and place them in a saucepan with cool water. Water should cover the root crops by several cm.
Place the saucepan on gas until the water boils. From now on, wait about half an hour. After half an hour, check the potatoes for doneness. The edge of the knife should just go in and out of the potatoes. When this goal is achieved, the potatoes are ready.
Remove it from the boiling water and let it cool.
Peel the cooled root vegetables and chop into small cubes.
Peel the onion and wash. Why wash it? (Read the tips after the recipe).
Chop the onion into cubes using a sharp knife.
Cut the sausage into cubes.
Wash the celery and cut it into slices.
Combine mustard and lemon with butter until smooth.
In a salad bowl, combine potatoes, onions, sausage and celery. Season everything with mustard sauce and serve.

Salad of hunting sausages and cucumbers

Who is not yet in love with this traditional taste in the culinary world? It seems there are no such people anymore. Mushrooms and chicken are one of the best combinations. It's like Philadelphia cheese and salmon, or chocolate and raspberries, or tomatoes with mozzarella.

For traditional hunting salad you need:

1 sausage;
250 grams of boiled chicken fillet;
2 potatoes;
3 chicken eggs;
1 boiled carrot;
2 pickled cucumbers;
150 grams of pickled mushrooms;
200 grams of cheese;
150-200 ml mayonnaise.

Prepare traditional hunting salad:

Boil the eggs and potatoes until fully cooked. To do this, wash both products and, in principle, can be cooked in the same container. Fill up with water, place the food so that the water covers it and place it on the stove.
The cooking time for potatoes is about half an hour, but boil the eggs for no more than a quarter of an hour from the moment they boil. So, the eggs will have to be removed earlier and filled with cool water. And give root vegetables another fifteen minutes. Then check with a knife, and if you are ready, pull it out.
Let the potatoes cool. Cooled eggs can be peeled and cut into cubes. Cut the cooled potatoes into cubes.
Cut carrots and cucumbers with cheese into cubes.
Cut the chicken and sausage into cubes.
Drain the marinade from the mushrooms.
Mix all ingredients and season with mayonnaise.
Place the salad in the refrigerator for soaking for three hours.

The salad with hunting sausages and beans turned out to be quite filling in terms of ingredients. We hope that the words in the recipes alone were appetizing to you, and you had a wild desire to cook each of the 5 dishes not only for yourself, but also for your own family and friends.

Prepare tasty other salads, we have you in our recipes, forest clearing with Korean carrots, salad with saffron milk caps and the best recipe for saffron milk caps.

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Hunting sausage salad - production details, recipe and reviews

At the moment, there are a large number of different salads for every taste. People prepare salads of vegetables, meat, fish and sausages. And any of these dishes has a special taste and smell. Some people want to save time and add sausage to salads, so that it does not need to be prepared in advance. Sausage can be consumed both boiled and smoked. Perhaps the most striking example of such sweetness is a salad of hunting sausages. It is prepared quite simply and there is no need to prepare preparations for it in advance. The popularity of the dish is justified by the fact that it allows chefs to use their imagination and add any products that they like.

Little information

Some sources claim that hunting sausages were first prepared in Poland as a snack. They were taken on hikes, hunting, and fishing. Due to their small size, they are comfortable to eat and do not break. Over time, they spread all over the world and are still the favorites of almost everyone. The main reason for their popularity is their incomparable taste and the fact that they do not require manufacturing. Hunting sausages are quite fatty and have a high calorie content, so they should not be abused. Smoked sausage is added to almost all salads: Munich, Bavarian, hunting, Mexican and others.

Salad with onions and potatoes

As mentioned, there are a huge number of recipes that use smoked sausages. One such dish is salad with pickled cucumbers. Ingredients for its manufacture:

6 pieces of hunting sausages;
pickled cucumbers – 10 pieces;
three potatoes;
one reddish onion;
four tablespoons of vinegar 6%;
a little dill.

In addition to the above ingredients, you also need products for salad dressing:

spoon of balsamic vinegar;
slightly dark pepper;
four tablespoons of olive oil;
spoon of mustard.

After preparing all the goods, you can start preparing the salad with hunting sausages. Recipe step by step:

The first step is to cut the onion into thin rings and marinate it with vinegar, then drain it.
Boil the unpeeled potatoes, cool, and then peel and cut them into small pieces.
Chop the dill. Cut the cucumbers and sausage into thin pieces. The sausage can be fried in advance for several minutes on both sides in butter, then the dish will be even tastier.
Take a bowl and mix all the prepared ingredients.
The salad dressing is now being prepared. It is necessary to combine balsamic vinegar, olive oil, mustard and pepper.
Pour the purchased dressing over the food and mix well.

Almost all chefs advise letting the finished salad brew for a little while and then it can be consumed. It turns out very tasty.

Delicacy with crackers

A tasty salad with hunting sausages and croutons is perfect not only for an everyday snack, but it will also be a beautiful option for a festive table. All the ingredients in the salad mix well together. List of goods for making the dish:

250 grams of sausages;
150 grams of Korean carrots;
120 grams of hard cheese;
crackers;
mayonnaise for dressing;
salt and spices to taste;
oil for frying sausages.

Crackers can be consumed either purchased or made independently from a loaf. Step-by-step preparation of hunting sausage salad:

If the crackers are made from a loaf, then it must be cut not very finely and fried in oil until golden brown. To make the crackers the most fragrant, you can sprinkle them with herbs on top.
Smoked sausages are cut into circles. You can also fry them in advance.
Cut hard cheese into strips or small cubes.
Carrots can be purchased at the store or created independently.
Place all the prepared ingredients in a container, add salt and pepper to the salad and season with mayonnaise to taste.

The finished dish can be served immediately.

Salad with hunting sausages and beans

Another type of dish with smoked sausage. List of goods:

6 pieces of hunting sausages;
can of canned beans;
one onion;
a pack of crackers;
one carrot;
a teaspoon of oil;
mayonnaise and spices for dressing.

Recipe for making hunting sausage salad step by step:

In fact, preparing this delicacy is very simple. Peel the onions and carrots, chop and fry until golden brown.
You need to dump the beans, onions with carrots and chopped smoked sausage into the container.
Add crackers, sprinkle herbs and spices on top, season with mayonnaise to taste.

The salad should be served immediately after preparation, before the croutons soften.

Bavarian salad with hunting sausages

Bavarian salad is a very hearty dish that will appeal to all lovers of the brightest tastes and smells. This delicacy is prepared from affordable and cheap goods.

350 g smoked sausages;
four pickled cucumbers;
two onions;
150 grams of cheese;
two boiled eggs;
herbs and spices to taste;
a little vinegar;
mayonnaise and a little mustard.

Hunting sausage salad recipe:

Cheese and boiled eggs must be cut into small cubes. The onion is cut into thin rings. Cut the cucumbers into strips.
The greens need to be chopped, and the sausages must be peeled and cut into small rings.
The next step is to prepare the salad dressing. To do this, mayonnaise is mixed with vinegar, sour cream and mustard. Mix all this well with a whisk.

Next, all the products are combined in a bowl and mixed with the prepared sauce.

Summing up

As you can see, preparing a salad from hunting sausages is quite simple. It usually takes no more than 20 minutes to make. You can also experiment with ingredients in the dish. Almost all people add corn or green peas. Judging by the reviews on the Internet, almost everyone loves to cook only vegetable salads with sausage, without croutons or beans.

There are several features of making salad. So, to get the creamy taste of the sausages, they should be fried in butter for 3-5 minutes on both sides. Also, if crackers are added to the salad, then it must be served immediately after preparation, before they soften. If the salad is prepared in advance, for example, for the table, then croutons can be added just before the start of the feast. In general, the versatility and ease of preparation of the dish is its main identity.

Creator:
Ekaterina Dotsenko
January 24, 2019