Chicken breast baked with potatoes in the oven

Chicken breast baked with potatoes in the oven is a tasty, appetizing and very easy to prepare dish that will become a complete lunch or dinner for you and your loved ones. The potatoes come out soft, and the pieces of meat are juicy and very appetizing. Give it a try, I think you will really like this dish!

Ingredients

Manufacturing process

Cut the peeled potatoes into large slices.

Boil water in a saucepan and add salt. Place potato slices into boiling water and cook from the moment of boiling for approximately 5-7 minutes.

While the potatoes are boiling, cut the chicken breast into medium-sized pieces. Salt and pepper the meat, add spices and leave to soak for 15 minutes.

Place the potato wedges in a colander and leave for a couple of minutes so that all the liquid drains away.

Cut the peeled onion into half rings.

Place the potatoes and onions in a baking dish (or on a baking sheet).

Add chicken breast pieces to potatoes and onions.

Add mayonnaise and carefully mix the pieces of chicken meat, potatoes and onions. Place butter cut into small pieces on top.

Place the pan with chicken breast and potatoes in a preheated oven and bake at 190 degrees for approximately 50-60 minutes.

After 40 minutes, take out the mold and carefully mix the contents.

After stirring, send our dish back to the oven and bake for another 10-20 minutes (until an appetizing golden brown crust appears on the potatoes and breast). Take the finished dish out of the oven and sprinkle with finely chopped herbs.

Chicken breast baked with potatoes in the oven is a savory, satisfying, appetizing, fragrant dish that the whole family is sure to enjoy.

Chicken breast in the oven with potatoes is the most delicious recipe!

Greetings, my dear readers! Any of us sooner or later asks the question: “what to cook for dinner with chicken breast?” We all know that fillet is a dietary product, which is why it often comes out dry when cooked. But, if you listen to the advice of good chefs, you can bake the meat in the oven so that it remains juicy, tender and becomes very tasty!

In one of the previous articles, we have already looked at several options for making various parts of chicken with potatoes in the oven. So now I will show you the usual recipe for a delicious, fragrant dish. And also my secrets for making a marinade from yogurt, in which the meat will quickly marinate and be juicy.

Everything is as simple and easy to manufacture as possible. With all this, you get not only a tasty and healthy, but also a dietary dish worthy of a festive table. When cool, such a breast can be cut into thin slices and served as an appetizer. And warm - with any side dish, like a hot dish. And, of course, there will always be the freshest vegetables.

Juicy chicken breast baked in the oven - the most delicious recipe

You can even prepare such a dish in advance for a number of days in advance, and then serve it, varying it with any side dishes to suit your taste.

But we all know that we don’t always have the time and opportunity to create this. Therefore, a marinade made from ordinary natural yogurt, without any additives, is suitable for quick marinating of fillets, as it should be said. And in just a couple of hours the meat will be perfectly prepared.

For the recipe I found it useful:

Chicken breast - 500 gr.
Unflavored yogurt - 400 gr.
Onions - 2 pcs.
Any cheese - 80 gr.
Dried paprika - to taste
Salt - to taste

For garnish I took:

Potatoes 1200 kg.
Onions - 2 pcs.
Olive oil 2 tbsp. l.
Salt - to taste

Chicken goes well with almost anything; it can be served, for example, with rice, buckwheat, quinoa, bulgur, lentils, or simply with the freshest salad. Here you decide for yourself which side dish to choose.

Well, right now, I also wanted fried potatoes, so I decided to combine them with diet chicken

Chicken breast in yogurt baked with cheese

I started by taking a chicken fillet and cutting it into approximately three pieces.

This is necessary so that the marinade penetrates as deeply as possible into the meat.

The thinner the pieces, the better the chicken breast will be soaked in the yogurt marinade and become juicy and tender.

I cut a couple of onions into strips. And so that tears don’t roll from my eyes, I keep the peeled onions in cool water before cutting. And I also rinse the knife with cool water as often as possible.

Now I find a comfortable, deep bowl to marinate everything together. I put meat in it and salt it.

I pour in 400 grams of natural yoghurt.

At the moment, many different types of this dairy product are sold in stores. Choose only the one without flavoring additives.

After all, we don’t need a sweet taste in the marinade.

Next I add dry paprika - in my opinion, it perfectly sets off the taste of the chicken. And you can use any of your favorite seasonings. For example, dry adjika, pepper or a mixture of herbs for chicken.

Now I add the chopped onion to the bowl and mix everything well with my hands.

I send the chicken to cool in the refrigerator for a couple of hours. In the meantime, the chicken is marinating there, you can make the side dish.

Very tender and tasty chicken fillet with fried potatoes

Again, I repeat, the side dish can be any other, at your discretion. I have fried potatoes, I just love them!

I clean and cut - as usual, into strips.

I cut the two remaining onions in the same way, into strips and throw them into a heated frying pan, greased with olive oil.

When the onions are fried and slightly golden, I lay out the potatoes, close the lid and fry them together until cooked. At the very end I add salt to taste.

It's time to prepare the baking dish. I have this glass mold, it’s very convenient to cook everything in it.

I covered it with baking paper to make it easier to wash later and not have to scrape the fried pieces off the walls.

And now it’s two hours later, I take out our marinated yummy and put it in a mold.

And I put it in the oven, which has already been preheated at 175 degrees, for about 20 minutes.

After this time, very carefully, only with oven mitts so as not to get burned, I take it out and pour cheese on top. I raise the temperature to 200 degrees and keep it in the oven for about 5 more minutes so that the cheese completely melts.

Soft and juicy chicken breast with eggplant and tomatoes

And for the holidays, I would like to offer you another option for making juicy chicken fillet in a yogurt marinade with vegetables. Specifically, with baked eggplant, tomatoes, sweet onions and several other ingredients, the composition of which you will see in the table below.

Watch the video and everything will become clear!

If you didn’t have time to write down what is included in this recipe, then here is a list for you - a reminder.

The composition of the goods is as follows:

Well, how did you like it now, friends?

I prepared it for myself and showed you the whole process from “A” to “Z” so that you can simply repeat it in your kitchen! And pamper your loved ones and household members with a very tender, juicy and tasty chicken breast, baked in the oven under a coat of cheese.

Write in the comments - did everything work out for you? Share your views and recipes, if any. See you.

Potatoes with brisket in the oven recipe with photos

The casserole with potatoes and tender chicken has an unforgettable taste. Most often, chicken breast or fillet from the remaining parts of the carcass are used for casserole. Now I will outline how to prepare chicken breast with potatoes and cheese in the oven.

Potatoes with chicken breast and cheese in the oven

Chicken breast - 3 pcs.
Potatoes - 5-6 pcs.
Cheese - 150 gr.
Onion - 1 pc.
Mayonnaise - 3 tables. l.
Mustard - 2 tsp.
Garlic - 3 cloves.
Vegetable oil - on a baking sheet.
Spices, salt - to taste.
Greens (parsley) - for decoration.

First you need to marinate the breasts. To do this, combine mustard with mayonnaise. The breasts are washed and cut into layers into a deep cup.

Then sprinkle with salt, spices, and chopped garlic. Pour the mixture of mustard and mayonnaise over the meat, mix well and leave to marinate for half an hour.

At this time, turn on the oven at 190 degrees. While the ingredients are being prepared, the oven is heated to the desired temperature.

Vegetables are cut as follows: Onions - into rings or half rings, potatoes are cut crosswise into thin layers - circles. The cheese is grated.

A baking dish or baking sheet with high sides is covered with foil. Coat the inside with vegetable oil using a brush. Place the chopped onion in the first layer. Spread the potatoes sparingly over the onions and season with salt and seasonings.

Place pieces of chicken breast on top of the potatoes. Pour in chicken marinade. Sprinkle the breasts with grated cheese. Cover the contents of the baking sheet with a second sheet of foil. If you are using a baking dish, cover it tightly with a lid.

Also, if it seems to you that there is not enough marinade, then before adding the cheese, squeeze a little more mayonnaise onto the breasts.

Bake for 35-40 minutes. After half an hour of baking, remove the baked brisket and remove the top foil. Then the baking sheet goes back into the oven for the remaining 10 minutes. This must be done so that the surface of the casserole is covered with a golden brown crust.

Baked potatoes with chicken breast in the oven

Smoked chicken breast - 2 pcs.
Potatoes - half a kilo.
Cheese - 150-200 gr.
Onion - 1 pc.
Sour cream - 1 glass.
Garlic - 2 cloves.
Vegetable oil - for frying and greasing the pan.
Salt, seasonings - to taste.

Start by cutting the onion and garlic into small cubes. Fry them in a frying pan in vegetable oil until tender. Cook over low heat for 10 minutes, stirring occasionally to prevent the vegetables from burning.

Next, cut the potatoes into transverse slices and boil the layers in salted water until half cooked. Cooking will take you 15 minutes.

Connect the oven to 200 degrees. Let it heat up.

The next step is cutting out the smoked breast. Cut it however you like. Or bars, or layers or cubes.

Fill the baking dish in the following order: Place half of the potatoes in a greased pan, spreading the layer sparingly over the bottom of the pan. Then add fried onions and chicken on top. Cover with the other half of the potatoes and completely fill the potatoes with sour cream. If desired, replace the sour cream with mayonnaise. It won't hurt the chicken and potato casserole.

The cheese layer consists of thinly sliced or grated cheese. Cook the casserole in a preheated oven for 20 minutes.

So it doesn't take much time to cook so the ingredients are actually ready. After the indicated time, pierce the potatoes with a fork, checking for doneness. If the potato pieces break right away, then the chicken breast and potatoes are ready. The casserole can be taken out, divided into parts and served.

And the video recipe will give you a hint on how to prepare accordion potatoes with chicken breast in the oven:

Chicken breast with potatoes in the oven

Ingredients

Chicken breast – 1 pc.

Potatoes – 8 pcs.

Spices and salt - to taste

Refined vegetable oil – 50 ml

Bacon – 4 slices

Sour cream – 1 tbsp. l.

Onions – 1 pc.

167 kcal
1 hour 20 minutes
1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

Chicken breast with potatoes is suitable for both a home dinner and a formal table. Just baking a chicken breast with potatoes in the oven is already a bit boring and uninteresting for us, so I decided to experiment and add bacon. It turned out very tasty and satisfying. Bacon adds a great flavor to both meat and potatoes.

To make chicken breast with potatoes in the oven, prepare the ingredients according to the list.

Cut the chicken fillet crosswise.

Grease with sour cream, sprinkle with salt and spices.

Cut the potatoes into large slices, approximately similar in size, and place in a baking dish. Sprinkle it with oil and also sprinkle with salt and spices.