Milk soup in a slow cooker

Milk soup in a slow cooker. Recipes for making milk soups with rice, vermicelli, vegetables

Milk soups prepared in multicookers Polaris, Phillips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models are perfect for a quick breakfast or light dinner. Therefore, for milk soup with noodles, a slow cooker is a good solution. To make milk soups, you can use various cereals, pasta and vegetables. All recipes for milk soup in a slow cooker are ordinary and delicious

Milk soup in a slow cooker with buckwheat: recipe for making a dairy dish step by step

Ingredients for milk soup with buckwheat:

½ multicooker cup of buckwheat;
600 ml milk;
2 tablespoons sugar;
½ teaspoon salt;
40 g butter.

Manufacturing:

How to prepare (cook) savory milk soup in a slow cooker? To prepare milk soup in a slow cooker with buckwheat, you first need to sort out the grains. It happens that foreign inclusions come across. Wash it well until the water is clear. Pour into a removable multicooker pan. Fill with milk. Add sugar and salt and butter (add salt and sugar and butter to your own taste). Stir everything. Close the lid.

Which mode (function) to choose, on which program to cook milk soup in a multicooker and for how long

Set the multicooker to the “Milk porridge” program. The production time is determined automatically by the device, so there is no need to install it yourself. Press the start key. After the beep, the buckwheat milk soup in the slow cooker is ready. Bon appetit!

Milk soup in a slow cooker with vermicelli (milk vermicelli): recipe for making a dairy dish step by step

Ingredients for milk noodle soups:

5 multi-cooker cups of milk;
1 multi-cooker glass of water;
1 multicooker cup of short noodles;
2 tablespoons sugar;
butter;
salt to taste.

Making milk vermicelli:

Pour milk and water into the multicooker bowl. Add vermicelli, salt and sugar. Stir. Close the lid. Set the “Milk porridge” mode. Cook until the beep sounds. Serve the finished milk soup with butter. Bon appetit!

Milk soup in a slow cooker with rice: recipe step by step

Ingredients for milk soup with rice:

½ multicooker cup of rice (long);
1 glass of water (200g glass);
0.5 l of milk;
½ teaspoon salt;
2-3 tablespoons of sugar;
40 g butter.

Making milk soup with rice:

Milk soups made from rice in a multicooker are given the appropriate viscosity by the grain. If you take round rice, the milk soup mixture will resemble watery porridge. Long rice is best suited for soup. Sort out the cereal and wash it thoroughly. Place the rice in the slow cooker.

Fill everything with milk and water. Add salt and sugar. Stir lightly. Butter can be immediately put into a slow cooker for milk soup, or at the end of production. Close the lid. Install the Milk Porridge program. After the beep, the rice milk soup in the multicooker is ready. Bon appetit!

Vegetable milk soup in a slow cooker: recipe

Ingredients for vegetable milk soup:

5 measuring cups of milk;
2 measuring cups of water;
1 tablespoon vegetable oil;
1 onion (small);
1 bell pepper (small);
1 clove of garlic;
1 tablespoon flour;
2 pieces of potatoes;
4 broccoli florets;
100 hard cheese;
salt to taste.

Making milk soup with vegetables:

You can also cook milk soups in a slow cooker with vegetables. Set the multicooker to the “Baking” program. Pour in vegetable oil. Press the start key. Place chopped vegetables in heated oil and simmer them slightly. Add flour. Stir.

Dilute the milk with hot water and pour over the vegetables in the slow cooker. Switch to the “Milk porridge” mode. Cook until the beep sounds. Serve the milk soup from the multicooker, sprinkled with cheese, which you grate on a large grater earlier. Bon appetit!

Milk soup in a slow cooker recipe video making

Delicious breakfast without steaming: milk soup from a slow cooker

Milk porridge, which we remember from our youth, has instilled in almost everyone a dislike for this dish with any component. For some reason, in kindergarten, rarely did anyone like it, and as we grow up, we carry this dislike for “dairy” without even trying it again. But in vain, because milk soup in a slow cooker is prepared according to a different principle than on an ordinary gas stove, and accordingly, it has a completely different taste.

Why is it better to cook milk porridge in a slow cooker?

A multicooker is an indispensable kitchen assistant for ladies who are busy at work, for harried mothers of small children, and from time to time for men who are interested in cooking. Cooking tasty and healthy - these are its main functions, all you have to do is select a recipe with very healthy ingredients and set the program.

Milk ranks first among products in terms of digestibility, the amount of necessary substances, and is recommended for people of all ages. Therefore, we advise you to prepare milk soups for your own family and give them to children from 1 year old.

If you prepare milk soup in a slow cooker, then the milk does not boil in it, but simmers, like in a Russian oven. That’s why the dish has the mildest taste. Again, don't forget about the other benefits of this process:

in a multicooker, milk does not boil, so worries about the fact that it might “escape” are automatically excluded;
the porridge is ready in a matter of minutes (from 10 to 30);
in the evening you can set the delayed start of production on the multicooker, pour the ingredients into the bowl and a real tasty breakfast will be ready when you wake up.

How to cook milk soup with noodles in a slow cooker

The fastest to make is milk soup with pasta. Cooking time depends on the type of noodles and its shape. The fastest way to prepare is the so-called “spider web” - small narrow vermicelli. Pasta made from hard wheat takes a little longer to get ready, but in the end you end up with a soup with whole, non-sticky pasta. Specifically, it is better to use it for this recipe, especially if you are preparing it for children.

Production time: 30 minutes.

Number of servings: 3-4.

Ingredients:

milk - 1 l;

hard pasta - 200 g;

sugar - 1 tbsp. l.;

salt - 0.5 tsp;

butter - 10 g.

Manufacturing

Pour the milk into the multicooker bowl, add butter, sugar, salt and carefully pour in the pasta. To avoid scratching the coating of the bowl, wait until the pasta absorbs a little liquid and carefully stir everything.
We set the “Milk porridge” mode. If your model has it, then set the timer to 30 minutes.

2nd manufacturing option (if there is no “Milk porridge” mode)

First pour out the milk and use the “Frying” or “Baking” modes to bring it to a boil.
Add sugar, salt, butter and pasta to the hot milk and mix.
We install the device for 10-15 minutes of operation in the “Porridge” mode. When the timer finishes working, the dish is ready.
You can serve milk soup with the freshest fruits and berries.

On a note

Nowadays, especially for the little ones, they produce pasta made from hard wheat in various shapes: multi-colored bows and butterflies, sea creatures, animals, stars and flowers. If you cook milk soup for your child with such pasta, eating it will be much more fun for your child.
During cooking, you can add spices - vanilla sugar, cinnamon, ginger, but you don’t need to add regular sugar at all.
To reduce the fat content of milk, dilute it half with water.
If you cook milk soup with “spider web”, you can heat up all the contents for one or two minutes on any mode, and later, turning off the device, let it brew under a closed lid for 10 minutes.
The production time for each type of pasta is individual and is indicated on the packaging.

Milk soup with noodles in a slow cooker

I really like this excellent soup for its ease of preparation, taste and satiety. I also like it because my kids eat it with pleasure. Previously, I cooked milk soup on the stove, but now in a slow cooker. Because it helps to further simplify the process of preparing an already ordinary dish. 🙂

I have a Polaris 0517 ad model, but this recipe can be used to prepare the soup in any multi-cooker model, be it Redmond, Panasonic or Philips.

Milk soup with noodles can be prepared for children over 1 year old.

Products for two children's servings:

Milk – 0.5 liters
Spider web vermicelli – 3 tbsp. (better than hard types)
Butter – 1 tsp.
Sugar – 1.5 tbsp. (adjust sweetness to taste)

Milk soup with noodles in a slow cooker - recipe with photo:

3. In Polaris, set the “multi-cook” mode at 110 degrees. For 7-10 minutes.

In Panasonic, you can use the “steam” mode for 1 minute. + 7-10 min. on heating.

In the Redmond multicooker, you can set the “milk porridge” mode for 7-10 minutes.

Cooking time depends on the type of vermicelli. Look at the packaging, they usually give advice on this matter. Hard varieties take slightly longer to cook than soft ones. I cooked the soup for 10 minutes.

4. After the signal, the milk soup with noodles in the slow cooker will be ready. It should be mixed again with a special ladle or spatula.

Serve it as an independent dish with a piece of bread for breakfast or dinner. Bon appetit!

Milk soup in a slow cooker can be prepared not only with noodles, but also with pasta, cereals, dumplings and even fruit.
Experiment and I am sure that you will prepare a special tasty and satisfying soup for your own children. But don’t cook it in large quantities, keep it in reserve. Vermicelli in milk will become very soggy and the soup will not be the same.

Milk soup in a slow cooker - the taste of youth. Recipes for milk soups in a slow cooker with noodles, pasta, rice

Each of us remembers the taste of tender and fragrant milk soup from our youth.

This dish was prepared in Old Rome, and it was an emblem of reconciliation.

Both adults and children will like this soup.

Milk soup in a slow cooker - the main principles of production

Almost all young housewives complain that they can’t make a tender, tasty and fragrant milk soup with noodles. Either the vermicelli will boil, or the milk will burn, but in the end it turns out to be porridge faster than soup.

A multicooker will free you from all these problems. The milk will not burn or run away, and the noodles will not boil over. Milk soup in a slow cooker with noodles comes out rich and fragrant, due to the fact that the dish is cooked with the lid closed.

Vermicelli or pasta is placed in bubbling or cool milk.

Pour milk into the multicooker saucepan, add vermicelli, add sugar and salt, stir and close the lid. Prepare milk soup in a slow cooker with pasta in the “Milk porridge” or “Soup” mode. Usually, the time is set automatically.

To prevent the soup from becoming greasy, the milk is diluted with water. Vanillin can be added to the soup for flavor. The finished soup is poured into plates and served, adding a piece of butter to each.

Recipe 1. Milk soup in a slow cooker with vermicelli

Ingredients

40 g granulated sugar;

a piece of butter;

80 g spider web vermicelli.

Manufacturing method

1. Pour milk into the multicooker saucepan. Boil it, choosing any mode that suits you. It is better to create this in the “Multi-cook” mode, setting the temperature to 160 C. Set the time to 5 minutes.

2. Add a piece of butter, sweet sand and vermicelli to the bubbling milk. Stir.

3. Activate the “Milk porridge” program for seven minutes. When setting the time, focus on the type of noodles. Usually, the packaging gives advice on how long to cook this particular variety. Stir the finished milk soup and pour into deep plates.

Recipe 2. Milk soup in a slow cooker with pasta

Ingredients

liter of whole milk;

soft butter;

pasta made from hard wheat;

Manufacturing method

1. Grease the walls of the multicooker bowl with soft butter.

2. Pour chilled milk into the bowl. Put a piece of butter, sweet sand and table salt into it. Mix well and add pasta. Mix again.

3. Close the lid of the unit and activate the “Milk porridge” or “Soup” mode. Set the timer for 25 minutes.

4. At the end of the program, open the lid and mix thoroughly. Close the lid again and leave the soup to steep for 10 minutes.

Recipe 3. Milk soup in a slow cooker with potatoes

Ingredients

700 ml of drinking water;

butter – 50 g.

Manufacturing method

1. Peel and thoroughly wash the potato tubers. Chop them into bars.

2. Pour water into the multicooker bowl and boil it. Place the potatoes in boiling water, add salt and close the lid. Activate the “Soup” function for a quarter of an hour.

3. Heat the milk slightly in a saucepan. Pour it into the bowl and continue cooking in the same mode for another 10 minutes.

4. When the beep sounds, open the lid, stir the soup and close the lid again. Leave the soup to steep in the slow cooker for another 10 minutes.

Recipe 4. Milk soup in a slow cooker with rice

Ingredients

80 g short grain rice;

a pinch of table salt;

50 g granulated sugar.

Manufacturing method

1. Wash the rice, constantly changing the water, ensuring its transparency.

2. Place the rice in a multicooker saucepan. Salt and add sweet sand to it.

3. Pour milk over the rice cereal. In principle, you can add products in any order; this will not affect the outcome in any way.

4. Mix the contents of the saucepan so that the rice does not form lumps.

5. Close the lid and lock it. Activate the “Porridge” or “Soup” function. The time is usually set automatically. But if this is not the case on your multicooker, then set it manually for 25 minutes.

6. Pour the hot soup into plates and put a piece of butter in each.

Recipe 5. Milk soup in a slow cooker with zucchini and turnips

Ingredients

liter of pasteurized milk;

30 ml sunflower oil;

50 g butter;

vermicelli – 100 g;

100 g leeks;

70 g beet tops.

Manufacturing method

1. Peel the zucchini, potatoes and turnips and wash them well under the tap. Cut the vegetables into thin bars. Rinse the leeks and chop them into rings.

2. Pour water and milk into the multicooker saucepan, stir and bring to a boil, turning on the best mode for your multicooker.

3. Place all the vegetables in a heated frying pan with oil and sauté until golden brown.

4. Transfer the fried vegetables to the bubbling milk, stir and bring to a boil again. Add the vermicelli, stir and continue cooking for another 10 minutes in the “Soup” mode.

5. Rinse the young beet tops and lightly boil them. Cut into strips. Open the lid and add the tops to the soup a few minutes before it’s ready.

6. Place the hot milk soup on plates and put a piece of butter in each.

Recipe 6. Milk soup in a slow cooker with dumplings

Ingredients

a piece of butter;

four glasses of milk;

Manufacturing method

1. Peel the potatoes, wash them and boil them. Then add water and cool. We rub the boiled vegetable through a sieve. Combine the potato mass with flour, butter and egg yolks. Knead the mass thoroughly. Beat the whites separately until light foam. Add them to the potato mixture and knead the dumpling dough.

2. Boil the vermicelli in bubbling, salted water, following the instructions on the package. Place in a colander to drain.

3. Pour the milk into the multicooker bowl and bring it to a boil on any setting.

4. Open the lid. Pinch off small pieces of dough and place them in hot milk. Mix. Turn on the “Milk porridge” mode for 10 minutes. Close the lid. After 5 minutes, pour vermicelli into the soup, stir and cook until the beep sounds. Serve the soup hot with toast.

Recipe 7. Milk soup in a slow cooker with coconut milk

Ingredients

coconut milk – 400 ml;

50 g bean sprouts;

25 ml vegetable broth;

50 ml fish sauce;

125 g shiitake mushrooms;

tiger shrimp – 200 g;

150 g rice vermicelli;

100 g Chinese cabbage.

Manufacturing method

1. Pour coconut milk into the multicooker saucepan. Add broth and fish sauce to it. We put mushrooms. Close the lid and bring to a boil in the “Soup” mode.

2. Shred the Chinese cabbage thinly. Wash the green onions and chop them into rings. Remove the seeds and stalk from the chili pepper. Chop it very finely.

3. Open the lid of the multicooker and put Chinese cabbage, tiger shrimp and vermicelli into the bowl. Close the lid and cook for three minutes. Add chili, coriander and bean sprouts. Stir and cook for the same amount of time.

Recipe 8. Milk soup in a slow cooker with champignons

Ingredients

300 g champignons;

four potato tubers;

tray of processed cheese;

Manufacturing method

1. Peel the champignons from the film, trim the stems, place in a colander and rinse. Dry lightly on a linen napkin. Cut the mushrooms into quarters. Peel the potatoes and cut into thin bars.

2. Place the champignons into the multicooker bowl, fill them with water and close the lid. Turn on the “Soup” program. As soon as the mushrooms boil, salt them and pour in the milk. Add potatoes and stir. Close the lid and continue cooking for 20 minutes.

3. Peel and wash the carrots and onions. Finely chop the onion and coarsely grate the carrots. Fry the vegetables in hot oil until lightly browned.

4. Transfer the roasted vegetables to the soup. 5 minutes before cooking, open the lid and add the melted cheese, stirring constantly until it is one hundred percent melted. Leave the soup for 10 minutes in the “Heating” mode. Divide the hot soup into bowls and sprinkle with fresh herbs.

Milk soup in a slow cooker - tricks and tips

If possible, prepare soup only from the freshest, homemade milk.

If you want the soup to be dietary, dilute the milk half and half with water.

Milk soup can be cooked with any kind of pasta, but it is better to use products made from hard types of wheat.

You can boil the vermicelli in advance and add it at the end of production.

In some versions, the pasta is not boiled at all, but simply filled with water and left for 12 hours. Then add it to the bubbling milk and cook for a few minutes.