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Ingredients
Exotic Thai cuisine
Manufacturing
Options

Raw beef – 0.5 kg.
Tomatoes – 2 pcs.
Cucumber – 1 pc.
Green onions - 3-4 feathers.
Basil – 3-4 sprigs.
Cilantro - 3-4 sprigs.
Garlic – 1-2 cloves.
Chili – 2 pcs.
Lime – 1 pc.
Vegetable oil – 1-2 tbsp. l.
Soy sauce – 2 tbsp. l.
Fish sauce – 1 tbsp. l.
Sugar – 1 tsp.

Exotic Thai cuisine

Exotic, catchy, immediately combining several completely different tastes, merging into a single whole - Thai salad will appeal to all lovers of Asian cuisine, and those who until now were extremely skeptical, having tried this dish once, will forever change their worldview.

For Thais, making food is equal to art, because all dishes are an extraordinary combination of colors and flavors, generously seasoned with spices.

Salads occupy a special place in Thai cuisine; they, along with rice or noodles, are certainly on the table during every meal. They are prepared from vegetables and fruits, meat and seafood, always accompanied by a special sauce and carefully selected spices, most often ground.

The most popular recipes for Thai salads are easy to implement, especially since some exotic products are not always used to prepare dishes. Thai salad can be created with meat, namely beef, chicken, fish, shrimp. The meat ingredients will be complemented by the freshest vegetables: sweet peppers, tomatoes, cucumbers, onions and various greens.

The most satisfying options contain rice noodles; most often, warm Thai salad is prepared with them. Quite often, a spicy Thai salad with meat or seafood includes sweet or sour fruits: citrus fruits or pineapple, bananas, papaya, mango, etc. They give the appetizer a real Asian spectrum, the harmony of a huge number of incompatible tastes.

In Thai salads, special attention is paid to the sauce; it should be as multifaceted and unique as the dish itself, and often it specifically combines the tastes of all products. The dressing is made on the basis of lime juice with sesame oil, soy or fish sauce; there is certainly garlic or hot pepper, ginger, and fragrant herbs.

As you can see from the photo, Thai salad also differs in its spectacular presentation. All ingredients are usually cut into neat strips, adding sophistication to the dish. Salads must be served immediately after preparation; later, the appetizer loses some of its smell and taste.

Recipes with photos will help you prepare a real Thai salad even far beyond the borders of Thailand, and the snacks themselves will add plenty to your regular diet, filling it with the exotic smells of the East.

Manufacturing

The easiest way to start getting acquainted with Thai cuisine is with beef salad, which will be more common for a Westerner.

Before you prepare the Thai salad, you need to prepare the ingredients.
Cut the cucumbers into long strips.
Cut the tomatoes into large slices; if desired, you can remove the seeds with the juice.
Cut the onion feathers into long strips, running a knife diagonally.
Combine all the vegetables in a deep salad bowl.
It is better to take beef in the form of a steak, since the piece must be completely fried so that the meat retains its juiciness. Fry the meat on each side in oil until cooked (you can use the grill). When the beef is ready, cut it into narrow strips. Naturally, you can cut the meat and fry it, but the result will not be exactly what is needed.
Add meat to vegetables, stirring gently.
Dressing for Thai salad with beef is made according to the following recipe: chop the garlic and chili with a knife, squeeze out the juice from the lime, add soy and fish sauce, sugar, mix well.
Pour the dressing over the vegetables and meat, crumble the greens on top.

Options

Recipes with photos allow you to prepare a huge number of unique Thai salads with beef. You can add mushrooms, sprouted legumes, various fresh vegetables, and nuts to them.

Thai salad with beef and bell pepper is popular.

It is not so difficult to prepare: first you need to create a marinade for the meat by chopping garlic and ginger into pieces, pouring vegetable oil, soy sauce, lime juice and honey over them.
Pour the purchased marinade over the meat cut into large pieces and leave for at least half an hour.
Cut sweet peppers and cucumbers into strips, and chili peppers into thin rings.
Tear a few leaves of Chinese cabbage into a salad bowl with your hands and place other vegetables.
Lightly fry the sesame seeds.
Cut the marinated meat into strips and fry in hot oil until browned, stirring constantly.
Transfer the beef to the vegetables, sprinkle with sesame seeds, and let simmer for a little while. This Thai beef salad is best served warm.

By the way, if you are preparing a Thai salad with bell pepper, then it is better to take it in a reddish or orange color so that the finished dish turns out to be very catchy and appetizing in appearance.

Refreshing, light, but unusual in taste, Thai chicken salad will appeal to lovers of spicy dishes.

It will be useful to boil the chicken fillet, cut it into cubes and pour a mixture of soy sauce with vegetable oil (preferably sesame).
Cut the chili peppers into rings (one reddish and one greenish), add them to the chicken.
Pour lime juice over everything and add grated zest from it, leave for 10-15 minutes.
Coarsely chop the grapefruit pulp and add to the rest of the ingredients. Stir and sprinkle the salad with chopped mint and cilantro.

An unusual Thai salad with cucumbers can be served as a special appetizer on a festive table. To do this, you need to cut the cucumbers into narrow long strips, the chili pepper into rings, and chop the cilantro. Mix everything, sprinkle with lightly fried sesame seeds and pour over a dressing of soy sauce, lime juice, and honey.

This nutritious Thai salad with shrimp and rice noodles is perfect for a light lunch. To do this, you need to boil the shrimp and noodles (no longer than 2 minutes), mix them, add chopped onions and sweet peppers, chopped cilantro, and a little peas. Season with the consistency of soy sauce with grated ginger, vinegar, vegetable oil and chili.

Thai salad with beef. Treat your loved ones to an exotic dish

Thai beef salad originates from Southeast Asia. This catchy, tasty and necessary salad will certainly predispose anyone who has ever tried it.

It comes out juicy, with wonderful taste. And the meat just melts in your mouth. On Valentine's Day, please your beloved with this exotic dish.

Thai salad can be served as a formal dish.

We present for you a step-by-step recipe for this delicious salad.

Thai beef salad: Ingredients
Making Thai beef salad:
Thai beef salad: Video

Thai beef salad: Ingredients

dried squid – 30 g
lime – 2 pcs.
sesame oil – 30 ml
chili pepper (dry) – 2 pcs.
greenish salad – 1 bunch
beef cut – half a kilo
chili sauce – 40 ml
onion (purple) – 1 onion
cilantro - a quarter of a bunch
vegetable oil – 30 ml
tomatoes – 2 pcs.
sweet sand – 25 g
fish sauce – 50 ml
soy sauce – 25 ml
garlic – 3 cloves
green onions – 2 stalks
sesame – 10 g

Making Thai beef salad:

Peel the onions, wash them, dry them and cut them into half rings of medium thickness. Place in a bowl, squeeze out the lime juice, sprinkle with sugar and leave to marinate.
Cut the beef into thin transparent slices so that they shine through in the light.
Boil water in a separate pan, then drop the meat slices in there for a quarter of a minute until the meat changes color. Then place the slices of meat in a separate deep plate.
Peel the garlic and finely chop it. Also finely chop the chili pepper.
Pour sesame and sunflower oil into a frying pan, heat it and add garlic and chili pepper. Fry them until fragrant and put them in a separate bowl.
Dry squids, which give the dish a special taste, are finely chopped and added to the consistency of garlic, chili and oil. Pour fish and soy sauce over it all. We also add sweet chili sauce. Mix the whole mass thoroughly until it becomes homogeneous. Place the prepared mixture in a bowl with pickled onions. Transfer the marinade to a plate with meat and mix well.

Cut the tomatoes into 8 slices, chop the cilantro, cut the green onions diagonally, and cut the lettuce leaves lengthwise into strips.
First put lettuce leaves on a huge flat plate, then meat with sauce, decorate with tomatoes, chopped herbs, green onions and sesame seeds on top.

Thai salad is ready.

Thai beef salad: Video

Invite your lover to the table!

Thai salad with beef. Pamper your loved ones with an exotic dish – In the Kitchen

Thai beef salad originates from Southeast Asia. This catchy, tasty and necessary salad will certainly predispose anyone who has tried it at least once.

Thai fried beef salad

Ingredients

Beef – 150 g

Small tomatoes – 3 pcs.

Fresh cucumbers – 1 pc.

Onions – 1 pc.

Sweet reddish pepper – 1 pc.

Garlic – 2 cloves

Soy sauce – 4 tbsp.

Sugar – 1 pinch

Salt, pepper - to taste

Vegetable oil – 2 tbsp.

Parsley – 2 sprigs

Lemon juice – 1 tbsp.

96 kcal
35 min.
35 min.

Photo of the finished dish

Step-by-step recipe with photos

Prepare all products according to the list. The ingredients are indicated for one huge serving of salad.

Rinse and dry the beef, making sure to remove all veins and film. Cut the meat into thin long strips.

Peel the onions, rinse and dry. Cut the onion into half rings.

Peel the reddish sweet pepper and cut into strips. You can take pepper in different colors, this will make it even more original and beautiful.

Rinse a fresh medium-sized cucumber and trim the ends on both sides. Cut the cucumber into plates, then into strips.

Heat a frying pan, pour in vegetable oil and add the beef first. Fry quickly until golden brown, stirring constantly, 3-4 minutes. Then add onion and pepper to the pan and fry for another 3-4 minutes, stirring.

Now add the chopped cucumbers to the pan.

Pour soy sauce into the pan, add salt and pepper to taste.

Squeeze lemon juice here, add a pinch of sugar, and, if desired, a pinch of hot pepper. Mix everything well, create the highest heat and fry everything for a couple of minutes, stirring constantly.

Rinse and dry the tomatoes; we use small tomatoes. Cut the tomatoes into slices - we will not heat treat this ingredient. Place the tomato slices in a bowl, add finely chopped garlic and chopped parsley.

Transfer the contents of the frying pan to the salad bowl.

Very quickly mix the ingredients and immediately serve the dish to the table - the Thai fried salad with beef and vegetables is ready.

Thai salad with beef – recipe with photos step by step

Savory, fragrant - this is how you can describe Thai salad. The main ingredient is beef steak. Advice! It is better to prepare the dish just before serving.

The salad is perfect for a balanced and healthy dinner, it will also completely change the lunch and can naturally be served on a festive table. You should be careful when choosing meat, because very hard or not fresh meat can spoil the overall taste of the dish.

Production time 20 -30 minutes.

Ingredients for making:

Sweet bell pepper – 2 pcs.
Sesame – 1 pack.
Beef – 600 gr. (steak)
Fresh cucumber – 2 pcs.
Soy sauce.
Lemon – ½ pc.
Spices.
Pepper.

How to prepare Thai beef salad:

We wash the cucumbers under running water, dry them with a cardboard towel and cut them into strips.

We wash the beef under running water, removing blood (the internal environment of the human and animal body) and veins. If you are using already cooked steak, defrost it. Place a frying pan on the stove, add oil and heat it up.