Oat cookies; Wings; in a slow cooker

Oatmeal cookies “Wings” in a slow cooker

A multicooker is a godsend for baking lovers. No other technique brings out the smell and taste of finished confectionery products like this. The multicooker fills the dough with air bubbles, allowing it to achieve a crumbly structure. Oatmeal cookies baked in a slow cooker are a light fluid, with a sweet crust that instantly dissolves on the tongue.

Cookie products:

Butter – 100 gr.;
Sugar – 150 gr.;
Testicle – 1 pc.;
Oatmeal – 150 gr.;
Flour – 200 gr.;
Soda – 0.5 teaspoon;
Vinegar – 1 tbsp. spoon;
Vanilla – 0.5 gr.

Crafting recipe

Chop the butter and sugar with a knife.

Beat in the egg, add oatmeal, stir.

Place 0.5 teaspoon of soda in a tablespoon and carefully pour in vinegar until the soda is completely quenched.

Mix. Add flour.

Let the dough stick to your hands, do not add too much flour. Place in the refrigerator for 1 hour and let the flakes fluff up.

Line the bottom of the multicooker pan with parchment.

Take out the dough. Place a plate of water, wet your hands, form balls of dough, and place on parchment.

Bake in a slow cooker for 30 minutes in four batches.

Instead of a round similar cookie, the dough will spread into one pancake.

To create cookies from the resulting shortcake, you need to take iron baking mats and, using pressure, cut out “wings” from the baked pancake.

Properly prepared cookies have a crispy crust and melt inside.

Oatmeal cookies can be served with jam, whipped cream, and berries. You can sprinkle with grated chocolate, coconut flakes, crushed nuts or sweet powder. Store oatmeal cookies in tins.

Oatmeal cookies in a slow cooker

Oatmeal cookies are a favorite treat for adults and children. Now you can create it in a slow cooker. Homemade cookies taste better than store-bought ones, and you can experiment with fillings and additives! Try it yourself, and your family will be pleased! After all, it is so useful. And these cookies are also meatless.

Ingredients:

oatmeal – 80 gr.
sugar – 100 gr.
flour – 100 gr.
grated carrots and half a grated apple - total weight approximately 120 g. (just a glass).
vegetable or olive oil – 2 tbsp. spoons.
raisins (snow-white and black) – 2 tbsp. spoons.
nuts (I have walnuts, you can use peanuts) - 2 tbsp. spoons.
soda slaked with vinegar - 1 teaspoon.
vanillin – 1 gr.

Oatmeal cookies recipe in a slow cooker:

Grate the apple and carrots, add cereal and sugar. Mix all this and let it swell for at least half an hour.

Wash the raisins and throw them in water to soak (if they are hard). Then drain the water and place the raisins on a towel. Finely chop the nuts. Sift the flour. Add vegetable oil, nuts and raisins to the swollen flakes. Mix everything thoroughly. Add slaked soda and vanillin.

Add flour evenly and knead into a slightly stiff dough.

Grease the multicooker bowl with oil (I grease it with butter). Turn on the multicooker, set the “baking” or “frying” mode for 40 minutes.

Using hands dipped in water, form cookies. Place it in a greased bowl.

Bake oatmeal cookies in a Panasonic multicooker for 20 minutes on each side. If you are afraid that you won't turn the cookies just right, set the time to 20 minutes. The total test was enough for two bookmarks.

These are the lean oatmeal cookies we came up with! If you wish, you can sprinkle the cookies with sweet powder!

Cookies in a slow cooker

The content of the article:

Even inexperienced cooks will enjoy preparing desserts in a multicooker, because the “smart pan” has simplified the process. If you follow all the tips, then cookies in a slow cooker always turn out great. The dough constantly rises, and the baked goods come out airy and tender.

How to bake cookies in a slow cooker

Baking delicious cookies in a slow cooker is quite simple, the main thing is to know a few tricks:

It will not be possible to use up all the dough at once; it will be prepared in batches. Therefore, in between, it is better to put it in the refrigerator so that it does not soften.
For baking, it is convenient to use the option of the same name. If the device does not have a “Baking” program, cookies can be baked using the “Porridge” function.
The inner surface must be constantly lubricated or covered with parchment.
You need to cook with the lid closed, otherwise the cookies will sag.

Oatmeal cookies in a slow cooker

Fans of a healthy lifestyle will love oatmeal cookies prepared in a slow cooker. After all, flakes include a number of necessary components that support human immunity.

Ingredients:

0.5 teaspoons of soda;
1 testicle;
150 g oatmeal;
150 g sand;
200 g flour;
45 ml vegetable oil;
1 teaspoon vinegar;
1 teaspoon vanilla sugar.

Manufacturing method:

It is convenient to knead the cookie dough in a plate with a deep bottom. Break an egg into a bowl, pour in sugar and add butter. Mix everything thoroughly.
Pour the flakes into the egg-sugar mixture and mix vigorously.
Pour baking soda into a separate bowl and quench it with vinegar until completely dissolved.
Pour the vinegar-soda mixture into the bowl with the future dough.
Pour pre-sifted flour into the plate with the preparation.
Mix the ingredients until you get a dough. The kneaded dough may be quite sticky, but it is better not to add additional flour. To facilitate the kneading process, it is convenient to use vegetable oil. After adding it, the dough will stop sticking to your hands.
Let's form a ball from the workpiece and put it in a cool space for an hour.
While the dough rests in the refrigerator, prepare the multicooker for use. To ensure that the cookies do not burn and come out perfectly, line the bottom of the device’s bowl with parchment paper.
We form small balls from the finished dough, which, when placed in a multicooker, are pressed until flat. It is better to place the cookies at some distance from each other so that they do not stick together.
We prepare cookies using the “Baking” function and set the time to 20 minutes.

Shortbread cookies in a slow cooker

Shortbread cookies prepared in a slow cooker will please those who have a sweet tooth. After all, the crispy and crumbly texture is complemented by a delicate taste.

Ingredients:

300 g flour;
a packet of vanilla sugar;
a stick of butter;
1 teaspoon of soda;
2 testicles.

Manufacturing method:

Before starting to knead the dough, remove the butter from the refrigerator. To make it, it must become quite soft.
To knead the dough, take a deep bowl and break the eggs into it. Pour in the sugar and beat with a whisk or fork. Individual crystals should melt.
Place the butter, which has become soft, into a bowl with a deep bottom. Add eggs and add sugar. Stir the entire mixture until smooth.
Add baking soda and vanilla sugar and mix everything. Sift the flour into a bowl and knead the dough. It should come out plastic and quite soft.
The dough should be placed in the refrigerator, wrapped in cling film. It should be kept in a cool place for about an hour.
When the dough is ready, take it out of the refrigerator and roll it out into a crust. The thickness of the rolled layer should not exceed 1 cm.
From the finished shortbread we cut out the future cookies, you can cut them with a knife in a random order or use special shapes.
The inner surface of the multicooker needs to be prepared for baking. You can grease it with oil or line it with parchment.
Place the cookie dough on the prepared surface. You need to maintain a certain distance between the pieces of dough.
We put the device on the “Baking” program and select a time of 25 minutes.

Cottage cheese cookies in a slow cooker

Cottage cheese cookies cooked in a slow cooker are one of the most delicious and necessary. After all, milk products contain a huge amount of calcium, which is good for bones. Cottage cheese allows you to give the dough the most delicate texture. The cookies come out soft and airy, and marmalade will help vary the taste. For the inside, it is better to take a product made from various fruits.

Ingredients:

a stick of butter;
1 teaspoon baking powder;
300 g flour;
1 testicle;
40 g sweet powder;
200 g cottage cheese;
200 g marmalade;
a pinch of salt and vanilla.

Manufacturing method:

Before kneading the dough, the butter must be placed in the freezer. It is better to choose cottage cheese for cookies that is not wet, but the driest one.
Sift the flour into a bowl with a deep bottom and add sweet powder.
Pour baking powder, salt and vanillin into another plate. Add the egg to the dry ingredients and beat with a whisk.
When the butter freezes, you need to grate it. The crushed butter should be mixed with flour in a separate bowl and ground until crumbly.
Place cottage cheese on a plate with flour crumbs and pour in the beaten egg. Mix all the ingredients until you get an elastic dough. At the same time, it does not have to be very tight; for greater softness, you can add a little water. Usually 2 tbsp is enough. spoons of water.
Form the kneaded dough into a ball, wrap it in film and put it in the refrigerator. The short time it will take for the test to rise is 30 minutes.
After the time has passed, the dough needs to be rolled out on the table. To prevent it from sticking, lightly sprinkle the work area with flour. The thickness should be maintained at about 0.5 cm.
We cut the rolled out layer into diamonds, put marmalade in the center of each piece and roll it into a roll.
We line the multicooker with parchment paper and place the finished rolls on the bottom.
Cookies should be baked using the Baking program. We set the production time to 20 minutes.

Homemade cookies in a slow cooker

Homemade cookies prepared according to the classic recipe in a slow cooker also turn out very tasty. You can simply make it even more fragrant by adding dried fruits and nuts. They diversify the taste of homemade cookies, making them richer.

Ingredients:

130 g sugar;
a glass of flour;
30 g raisins;
25 g sweet powder;
3 testicles;
1 teaspoon baking powder;
60 g crushed hazelnuts;
a pinch of salt.

Manufacturing method:

Break the egg into a deep bowl, add sugar and salt. Beat everything until it becomes snow-white foam.
Mix flour with baking powder and add portions to the bowl. At the same time, constantly work with the mixer so that lumps do not appear.
Pour raisins into the dough, previously washed and rolled in flour. Mix thoroughly so that the dried fruits are distributed moderately.
Place the dough in the greased multicooker bowl and sprinkle nuts on top.
Cook the crust on the “Baking” mode for approximately 45 minutes.
After the timer signal, take out the cake and cut it into random shapes, sprinkle with powder.

PP cookies in a slow cooker

Almost everyone associates cookies with junk food. But even this high-calorie product can be made very useful. To prepare PP cookies in a slow cooker, just use buckwheat flour and dried fruits. In this way, it will be possible to remove two main harmful components - wheat flour and sugar. At the same time, the product will not lose its taste; on the contrary, it will become even more fragrant and appetizing.

Ingredients:

90 g buckwheat flour;
150 ml water (you need to use boiling water);
1 testicle;
10 g cocoa;
50 g peanuts;
100 g dates (peeled, pitted).

Manufacturing method:

Boiling water is needed to make the dates soft. Fill the dried fruits with water and leave for 30 minutes.
The nuts need to be fried, for this you can use a slow cooker. To process peanuts, it is convenient to use the “Frying” option.
Place the nuts on the bottom of the device and cook for about 15 minutes. It is better not to lubricate the bowl of the device with anything; if desired, you can cover it with parchment.
Pour the dates into the blender bowl along with water and puree. Place the resulting mass in a deep plate.
Place the roasted nuts in a blender and grind. Pour the peanuts into the date puree.
Pour cocoa and flour into a bowl and break the egg. Dry products must be added evenly so that there are no lumps.
Roll out the purchased dough and cut out cookies using cookie cutters.
Bake the cookies on the “Baking” program for about 30 minutes.

Oatmeal cookies - recipe for making in a slow cooker

From this article, you will learn how to quickly prepare original oatmeal cookies in a slow cooker. Get acquainted with the usual recipe for a successful sweet dough based on oatmeal. You will see how to form cookies in just a couple of minutes, and also in what mode it is best to cook them. As a result, you will get delicious and fluffy baked goods for tea.

Kitchen appliances and utensils:

multicooker;
deep bowl (2 pieces);
whisk;
silicone dough mat;
parchment paper.

Ingredients

Name	Quantity
Cereals	140 g
Wheat flour, premium	180 g
Butter at room temperature	110 g
Sweet sand	100 g
Chicken egg	1 PC.
Baking powder for the dough	3 g

Step-by-step production

Place butter (110 g) at room temperature in a deep bowl.
Pour sweet sand (100 g) into the oil.
Mix with a whisk until smooth.
Add a chicken egg (1 pc.) to the mixture. Whisk until smooth.
Place oatmeal (140 g) in a bowl and stir the mixture using a large spoon.
Sift wheat flour (180 g) into another bowl, add baking powder (3 g), stir the mixture well.
Pour the flour mixture into the bowl with the butter-oat mixture.
Knead the dough. Place the finished dough on a silicone rolling mat.
Roll out the dough into a 4-5 cm diameter roller on a dough mat.
Cut the dough roll into pieces 1.5-2 cm wide.
Give the liver a round shape, trim the edges.
Line the bottom of the multicooker with parchment paper cut to size.
Place the blanks on the paper.
Close the multicooker lid and remove the steam release valve. Set the “Multi-Cooker” mode using the “Multi-Cooker-Pressure Cooker” button. Select the “Baking” program and set the timer for 30 minutes. Press the "Start" key.
Half an hour after the multicooker signal about the end of work, take out the cookies. Wait until the baked goods have cooled and serve.

If desired, the size of the cookies can be changed, making them thinner and smaller in diameter; in this case, the cooking time in the multicooker must be adjusted. You can also create shaped cookies using different molds. You can add other ingredients to the baking dough: raisins, dried apricots, dried cranberries, finely chopped candied fruits, cinnamon, vanilla sugar, chocolate, chopped nuts. The finished cookies are sprinkled with sweet powder, topped with glaze, chocolate, fondant, poppy seeds, sesame seeds, nuts and other ingredients.

When making larger batches of homemade oatmeal cookies, store them in a tin. It is better to cover the bottom of the box with a cardboard napkin or a piece of parchment.

Video recipe

The process of making oatmeal cookies in a slow cooker is carefully shown in the video:

According to the given recipe, delicious oatmeal cookies are baked in a slow cooker. The recipe is vital if the oven is busy or you don’t want to bother with heating it. The recipe quickly and easily prepares several servings of delicious cookies. The set of goods is ordinary and affordable, and you can simply cope with the manufacturing process using the description provided.