No-bake banana cake: recipes

No-bake banana cake: recipes

A delicious, delicious banana-based cake can be created in almost half an hour without using an oven. Kids and adults will enjoy the finished dessert. It is much healthier than regular biscuits. In terms of potassium content, bananas occupy the leading position. They contain a lot of soft fiber, which is why they are recommended for problems with the intestinal tract. They are rich in sugars, quickly give a boost of energy, and promote the production of serotonin - the hormone of joy. We want to offer a recipe that allows you to make banana cake without baking.

In cooking, bananas are loved because they go well with cookies, cocoa, dairy products, fruits, and nuts. All these components can be added to the base of the proposed recipe with bananas without baking. The main thing is to make it with pleasure and imagination, then everyone will certainly like your dish. The cake can be made multi-layered, although it will take more time to make, but even the most unique gourmets will like the taste.

What do you need to take for a banana cake?

For a layered banana cake for a small company you will need:

• bananas – 500 gr;
• cookies – 500 gr;
• sugar – 100 g, you can replace it with powder;
• sour cream or yogurt – 100 g;
• gelatin – 10 g;
• water – 1 glass;
• cottage cheese 5 or 9% fat – 350 g;
• butter – 50 g;
• condensed milk – 1/3 can;
• kiwi - 3 pieces.

Recipes with no-bake bananas say that the fruit should be elastic, without black spots, with a thick skin. It is better to choose slightly unripe branches. Pieces of sweetness should hold their shape and not turn into a paste when lightly pressed. In overripe fruits, the flesh quickly darkens, and the appearance of the sweetness will be spoiled.

Cookies for the cake are purchased based on your own taste. An original delicacy is created by combining several types of different textures. It could be:

• cracker;
• “fish”, they can be used in their entirety to decorate the cake; salted “fish” add a special note to the cake;
• biscuits, with them the delicacy will not turn out very airy, but it will be stored longer in the refrigerator;
• regular oatmeal cookies or with dried fruits;
• regular biscuit cookies without glaze;
• home-baked cottage cheese, in which case the cake will become even healthier due to its high protein content.

To decorate the finished cake you can use:

• grated or melted chocolate;
• nut crumbs;
• coconut flakes;
• Nesquik instant cocoa or regular powder;
• colored confectionery powder;
• pieces of fruit (not counting hard apples and pears);
• the freshest berries;
• roasted sunflower or pumpkin seeds.

Making without baking

1. First, in a small saucepan, which can later be put on the fire, soak the gelatin in a glass of warm water. It is left until it swells.
2. At this time, crush the cookies. Place it in a thick plastic bag, take a meat hammer or rolling pin, and start tapping the bag, turning it over from time to time. Fresh “Jubilee” cookies can be crushed without removing them from the packaging.
3. Beat cool sour cream or yogurt with sugar using a mixer or blender, the milk mixture comes out fluffy.
4. Combine whipped sour cream or yogurt with cookies, knead with a spoon until the mixture is homogeneous. The resulting mass is placed in the refrigerator. It can be immediately divided into two parts; if desired, a little instant coffee or cocoa is added to one.
5. The gelatin has already swollen, put the saucepan on the fire, stirring constantly, and bring to a boil. If the gelatin dissolves earlier, immediately remove the saucepan from the heat. Gelatin should cool to 30-35°C.
6. Prepare the layer. To do this, the cottage cheese is passed through a sieve so that a homogeneous mass comes out. Add condensed milk, melted butter, and dissolved cooled gelatin. Carefully beat the mixture and put it in the refrigerator.
7. Take a cake pan, grease it with oil or line it with cling film, parchment paper for baking, it also needs to be slightly greased. To do this, use butter or vegetable oil without flavor.
8. Kiwis are peeled and the skin is removed in a thin layer from the whole fruit. Cut the fruit into thin, almost transparent rings, and divide the purchased amount approximately equally. You will need to create two layers from the kiwi.
9. Start assembling the cake. First, lay out half the cookie mixture, level the layer and compact it. The top layer is covered with kiwi plastics, they are laid overlapping each other so that a greenish layer is clearly visible on the cut of the cake.
10. Then carefully spread the curd mixture. It should not be compacted too much; smooth it out comfortably with a wooden spatula. Carefully place the remaining kiwi rings on top of the curd layer. Then comes the final layer of cookie consistency. To avoid crushing the lower layers, you first need to form a layer from the mass using a plastic bag. Then carefully transfer it into the mold.

The cake is put in the refrigerator for at least 2 hours, only then taken out of the mold and decorated. Dessert is ready, bon appetit!

Making a no-bake cake from cookies, sour cream and bananas: 3 recipes

No-bake desserts are a lifesaver for any housewife. They cook quickly, and you don’t need to bake anything. It’s enough to buy cookies, for example, sour cream and fruit, and consider that your cake is ready. Now we have purchased bananas; they add unsurpassed flavor to desserts. They took various cookies: the usual “square”, oatmeal and a small cracker. And what came of it... see below for step-by-step recipes with photos.

Quick cookie cake with banana: recipe with photo

Ingredients:

• cookies – 300 g;
• bananas – 2 pcs.;
• sour cream – 200 g;
• sugar – 60 g;
• milk – 150 g;
• cocoa for dusting – 1-1.5 tbsp. l.

How to create a cake from cookies, bananas and sour cream

1. We dip each individual cookie in milk, this way they will become softer and soak up the inside more quickly.
2. We choose any suitable form, line it with cling film and lay out the first layer of cookies. I fit 3 cookies in a row, approximately 8 cm long. Immediately brush with sour cream. Sprinkle a little sugar on top of the sour cream to taste.
3. Peel the bananas and cut into circles. Place bananas on top of sour cream.
4. We repeat all the layers in this way: cookies, sour cream, a little sugar and bananas. Finish the cake with a layer of cookies. We ended up with 4 layers. Cover with cling film and place in the refrigerator for a couple of hours. If you plan to eat the cake only the next day, then soaking the cookies in milk is not necessary. The cake will be soaked in sour cream overnight (that is, in the dark) and the cookies will become soft in any case.
5. Remove the film, grease the top of the cake with sour cream and sprinkle with cocoa.

It turned out simple and delicious. The cake is tender thanks to the sour cream coating and fragrant due to the bananas.

No-bake “Fish” cookie cake with sour cream and banana: recipe with photo

What we will need:

• cookies - fish crackers - 400g;
• sugar – 150g;
• sour cream – 500g;
• bananas – 2 pcs.

How to make a no-bake cake from crackers, bananas and sour cream

1. Transfer the sour cream into a very large bowl. Add sugar and mix well. Let stand for 5 minutes until the sugar begins to melt.
2. In the meantime, we just have time to cut the bananas into pieces. Put them in a bowl.
3. Sprinkle some crackers in there. Mix thoroughly so that all the cookies are covered with sour cream.
4. Leave for 10-15 minutes so that the cracker begins to soak, but does not have time to become very soggy.
5. Then turn the contents of the bowl onto a flat plate. Form the consistency into a cake shape with your hands.
6. Cover with foil and put in the refrigerator. I usually make this cake the night before.

After standing in the refrigerator, the cracker will get wet from the sour cream, become softer and the cake can be cut into portions. But first you need to decorate it. You can create this as you wish: sprinkle with grated chocolate, pour over chocolate fudge or sprinkle with crushed nuts.

Creator: Victoria S.

No-bake oatmeal cookie cake with sour cream

List of goods:

• oatmeal cookies – 450-500 g;
• sour cream – 500-600 g;
• sugar – 200 g;
• bananas (ripe) – 2 pcs.;
• cocoa for decoration – 2 tsp;
• chocolate - for decoration.

A method for making a no-bake cake from oatmeal cookies with sour cream and bananas

1. First, you need to prepare the cream for the cake: combine sour cream and a portion of sugar (if you don’t like a very sweet cake, then use less than indicated in the recipe). Mix well so that the sugar dissolves completely and a homogeneous smooth mass emerges.
2. Pour a few tablespoons of sour cream into the bottom of a springform baking dish in an even layer. Place oatmeal cookies on top. Then again pour a few spoons of cream.
3. Peel the bananas and cut into thin slices. Place them in a single layer on top of the cookies and cream.
4. Repeat the layer of cookies again.
5. Cover with the remaining cream. You need to cover the cream quite generously so that the cookies do not show through. Place the cake in the refrigerator overnight (that is, in the dark) .
6. We take it out of the refrigerator, carefully remove it from the mold and transfer it to a beautiful dish. Sprinkle with cocoa and grated chocolate, decorate with banana pieces.

The most delicious oatmeal cookie cake with bananas is ready! Amaze your loved ones with this no-bake treat!

Save recipe in “Cookbook” 9

Banana cake without baking in 15 minutes

To make a cake, you don’t have to fuss with the dough and stand at the stove for a long time. This is a recipe for making a quick cake without baking and gelatin. I have no doubt at all that anyone can cook it, so you won’t be able to spoil it even if you really try.

Ingredients for “No Bake Banana Cake in 15 Minutes”:

• Banana (Bananas must be ripe) - 4 pcs.
• Cookies (Oatmeal cookies are ideal) - 500 g
• Sour cream (I use 20% sour cream) - 500 g

Production time: 15 minutes

Number of servings: 5

Nutritional and energy value:

Recipe for “No Bake Banana Cake in 15 Minutes”:

1. Divide the cookies into 2 halves.
2. Cut the bananas into rounds.
3. Wrap the future form with cling film.
4. Place cookies and bananas in it alternately, generously greasing each layer with sour cream.
5. Cover the bottom of the cake with film and put it in the refrigerator for 3-4 hours.
6. Take out and remove the film from the cake
7. Before serving, crumble the tops of the cookies and sprinkle on the cake.

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Banana cake without baking

Banana cake without baking

There are times when you just don’t have enough time, but you need a sweet dish. Now I would like to introduce you to a very good recipe for a banana cake without baking. This dessert was invented by a French pastry chef. And the French are considered universally recognized baking experts. Banana cake will be quite good for the festive New Year's table. The main thing is to have time to buy bananas and you can start making it.

Ingredients

Manufacturing stages

Pack the cookies in a plastic bag and smash them into crumbs.

Take butter and melt it in a saucepan.

Combine the melted butter with the cookie crumbs, stir and place in a springform pan, compact well.

Slice the bananas and place them on top of the buttered cookie layer.

Place boiled condensed milk on top of the banana layer.

To make the cream, you first need to beat the mascarpone with half the sugar.

Separately beat the sour cream with the other half of the sugar.

Add whipped mascarpone evenly to the whipped sour cream to create a cream.

Grease the top of the cake with the purchased cream.

Place the banana cake coated with cream in the cold.

Before serving, remove the cake from the mold and sprinkle cocoa on top.

I am sure that everyone will be satisfied with this banana cake and will remember it for a long time!