Fried pork

Fried pork with onions

Dear friends, we all love meat! We will try another option with you! The preparation of the dish is much easier than usual! Let's fry the pork and have a lot of onions with it!

Spicy fried pork

Fried pork – these words alone make your stomach growl treacherously. But what will happen to it if you fry pork according to this recipe - in a spicy soy marinade with coriander and ginger, and even with an unusual tenderloin. I won’t bore you, help yourself, dear lovers of spicy Asian dishes. PS: the recipe indicates the amount of spices for medium spiciness of the finished meat; if desired, you can increase or decrease it according to your own taste.

Fried pork in Tkemali sauce

A worthy candidate for the nationally beloved kebab, it will not leave the guys indifferent!

Fried pork with mustard sauce

Almost everyone thinks that French cuisine is something complex, sophisticated and unique. But this is not entirely true. French cuisine has many common, home-cooked dishes made from common ingredients. Haven't you heard of French bistros? Here is one of those recipes for you.

Fried pork in tomato marinade

This recipe is a lifesaver for busy housewives. It takes 15-20 minutes to cut the meat and make the marinade. Marinated meat keeps well in the refrigerator for 4 days. Tested many times. You take out the required amount, fry it and in 15-20 minutes you have dinner. The meat is very rich, special and tasty. The male part will be carried in his arms for him. The marinating time is not included in the recipe.

Fried pork with vegetable side dish “Harmony”

Dear cooks! The website has a huge number of recipes for making pork in all its variations, but still I dare to offer you my own version. The recipe is quite simple to make, but at the same time, the wonderful combination of fragrant meat with the catchy, special taste of vegetables makes the dish rich and expressive! Welcome!

Fried pork with dried apricots

Pork roasted in the oven with the smell of dry apricots and ginger. The taste of meat is complemented by the sweetness of dried apricots, shaded by the smell of spices. A very festive dish. Just a Holiday.

Fried pork with wild garlic

During the wild garlic season, I can’t help but share a very tasty dish with this delicious herb given to us. It cooks quickly and eats even faster. Savory, fragrant, fast. Try it!

Fried pork in a fur coat

Very warm and juicy pork due to its crispy crust. And the sauce – “Teriyaki” marinade from “Kikkoman”, spices and extraordinary breading give it a wonderful taste. The recipe is the author's, created by trial and error.

Pork fried with vegetables

I couldn't ignore this recipe. Agree, there is nothing tastier than meat cooked with vegetables.

Fried pork . Fried pork is a high-calorie, fatty product. It is difficult to digest by the body, especially if pork from a freshly butchered animal is fried and served. It is not recommended to cook fresh pork and serve it immediately. Or you need to prepare dishes from it that are most digestible by the body.

A good piece of pork will be pinkish in color, juicy in appearance, and have a pleasant meaty smell. To cook fried pork, you don’t need a lot of knowledge in cooking and no labor costs. A piece of pork is cut into cubes of a suitable shape - they can be medium or large. Then the pieces of pork should be placed in a heated frying pan. Pork is fatty meat. And usually it does not require initial refueling when frying in a pan with oil.

You can simply stir the pieces of pork in a hot frying pan over medium heat so that the meat releases its juice and simmers, lightly frying in it. Further at the request of the hostess and according to her taste. To ensure that the meat has a crispy crust and is more dry, add vegetable oil or pork fat to the pork and fry it, stirring, over medium heat until golden brown. 5 minutes before cooking, salt and pepper the pork and serve it like a meat dish. You can complement this pork with a juicy side dish.

You can fry pork using the most “soft” method. Add a little water and also vegetable oil during frying. Cover with a lid, turn on the heat slowly and simmer the pork, stirring it occasionally.

At the end, such pork should also be seasoned with spices. The bouquets (consistencies) of spices special for this type of meat work very well with fried pork. A pinch or two of pork spice mixture should be added to the meat three minutes before it is ready.

Fried pork goes well with side dishes such as boiled rice, boiled or mashed potatoes, and a salad of fresh vegetables dressed with vegetable oil.

Before frying the pork, you can lightly beat the pieces with a hoe or hammer. The taste and roasting time of such meat will change somewhat.

Roast pork

Fried pork slices with eggplants in tomato sauce

pork (cut) – about 600g; eggplants – 2 pcs. (large); onions – 2 pcs.; tomatoes – 4 pcs. (large); salt - to taste; ground dark pepper - to taste; soy sauce – 2-3 tbsp; garlic – 1 clove; vegetable oil for frying; parsley (fresh

Fried pork with grapefruit

pork (neck or kidney part without bone) – 500g; grapefruit – 1 pc.; for the sauce: soy sauce – 3 tbsp; garlic – 2 cloves; honey (preferably black) – 1 tsp; ground dark pepper - to taste; vegetable oil for frying.

Pork in a frying pan in orange marinade

pork (loin or neck without bone) – approximately 500g; orange (zest) – 1 tbsp; orange (juice) – 1 tbsp; ginger (dried) – 1 tsp; salt - to taste; ground dark pepper - to taste; vegetable oil – 1 tbsp.

Roast pork with honey and sumac

pork (shoulder part) – 800g; honey (thick or even candied) – 50g; sumac – 20g; water – 220-240 ml; salt – 12g.

Pork with potatoes Chinese style

pork (loin) – 250g; potatoes – 450g; onions – 1 pc.; green onions - 2 feathers; vegetable oil – 6 tbsp; soy sauce – 1 tsp; water – 1 glass; sugar – 1 tsp; salt - to taste; for marinade: soy sauce – 2 tbsp; water – 1 tbsp; sa

Pork breaded with rye flakes

pork neck – about 500g; salt, pepper - to taste; curry (ready mixture) – 1-2 tsp; testicle – 1 pc.; flour – 4-5 tbsp; rye flakes (prepared) - to taste; vegetable oil for frying.

Pork cutlets on the bone with apple sauce

pork (cutlets on the bone) – 6 pcs.; salt, dark pepper - to taste; for the sauce: apples (Antonovka variety) – 3 pcs.; onions - 1 large onion; turmeric, cumin (ground), dark ground pepper, salt - to taste; butter for frying; cream (lime)

Hungarian meat with sweet pepper and chili

pork (neck) – about 2 kg; bell pepper – 4-5 pcs.: garlic; onions – 2 pcs.; chili – 2 pods; paprika, marjoram, thyme, cumin - to taste; tomato paste – 1 tbsp; wine vinegar - to taste.

Homemade fried sausage

pork (back, neck, side); garlic, salt, ground dark pepper - to taste; pork intestines.

section: Sausages and sausages

Pork braids

sliced pork – 300g; vodka – 100g; salt, vegetable oil - 2 tbsp; paprika, salt, ground dark pepper - to taste; fresh tomatoes – 2 pcs.; sweet pepper – 1 pod.

section: Hungarian cuisine

Tocino – fried spicy pork (Tocino)

pork (loin or shoulder pulp), salt, table vinegar (9%), brown sugar, garlic, onion powder, soy sauce.

section: Philippine cuisine, Pork recipes

Kentucky Burgoo - stew with lima beans

pork (shoulder or ribs), beef (stewed or fried), chicken legs, vegetable oil, green pepper (finely chopped), onions, carrots, celery, garlic, chicken broth, beef broth, tomatoes.

section: South American cuisine

Fried udon noodles with pork

pork (neck), udon noodles, bell pepper (reddish, green, yellow), carrots, eggplant, zucchini, vegetable oil, butter, sesame oil, soy sauce, ajinomoto, salt, black pepper.

section: Udon noodles

Solyanka from sour cabbage with meat

sauerkraut - 1.2 kg, onions - 3-4 onions, mushrooms - 6 pcs., flour - 1 tbsp, butter - 1 tbsp, fried ham (or fried pork) - 400g, sausage, game , salt, pepper, bay leaf.

Prague salad

veal (fried), pork (fried), cucumbers (salted), onions, apples, peppers, mayonnaise, lemon juice.

section: Czech cuisine, Meat salads

Kidney Julienne

kidneys, onions, champignons, ham (or boiled ham), fried pork (or veal), tongue (boiled), tomato sauce (ketchup), fat, herbs, ground dark pepper, salt.

section: Kidney recipes

Roast pork with shamrock

pork, fat, trefoil leaves, salt, spices.

section: Pork recipes

Meat and cabbage dumplings

flour, water, egg, salt - 3/4 tbsp, pork, lamb or beef, cabbage (fried) - 250g, onion, sugar, water, salt, pepper.

Pork fried in tomato juice

pork, lard, tomato paste, green peas, starch, broth, soy sauce, vodka, egg (white), sugar.

section: Pork recipes

Fried pork with sauerkraut

lean pork, onion, cumin (finely chopped), rosemary (leaves), cream, sauerkraut, tomato paste, butter, sugar, salt.

section: Hungarian cuisine

Special Chinese rice with vegetables and shrimp

rice, peanut butter, egg (simply beaten), sesame oil, onion, garlic (crushed), ginger (freshly grated), hot reddish pepper, hot paste, shrimp (boiled, peeled), green peas (frozen), corn (frozen , grain

section: Shrimp recipes

Fried noodles

noodles, cabbage, onion, soy sprouts, carrots, lean pork, soy sauce, pork fat, ginger, garlic, egg, celery (stalk), salt, pepper.

Fried pork with tomatoes

pork (loin, hind leg), rendered lard, fresh tomatoes, butter, salt, parsley or dill.

section: Pork recipes

Pork fried with honey

pork, vegetable oil, vinegar, honey, garlic, mustard.

section: Pork recipes

Velvet testicles

eggs, pork (fried), bamboo shoots, Chinese mushrooms, leeks, ginger, coriander (young shoots), salt, monosodium glutamate, starch dissolved in water, ground pepper, pork fat.

section: Chinese cuisine

Fried shark with pork

shark (meat), cornmeal, pork (salted), parsley (sprigs), lemon, salt, pepper (ground).

Roast pork

The method we use to cook the meat in this recipe does not require an oven. We do everything in a frying pan, quickly, and enjoy it.

500-550 g pork chop (boneless loin, sliced)
100-120 g coarsely grated cheese
100-140 g oyster mushrooms or champignons
freshly ground pepper mixture - to taste
salt - to taste
4-6 tbsp. tablespoons vegetable oil

Crispy corn flake crusted chops

So appetizing, so fragrant, so... Just cook it - juicy and tasty, they are great!

500-600 g pork leg (loin, carbonate, neck)
80-100 g unsweetened corn flakes
1-2 raw eggs
4-6 tbsp. tablespoons flour for breading
salt and ground pepper - to taste

Pork chops breaded in rice flour

This flour helps the meat retain its internal juices and forms an appetizing, narrow, savory crust. Even from the ordinary.

500-600 g pork ham
100-120 g rice flour
salt and pepper - to taste
3-4 tbsp. spoons of vegetable oil

Pork loin in egg

We tell you how to quickly and easily prepare the most delicious meat from pork loin on the bone. We are already buying pieces.

600 g pork loin on the bone
1 fresh egg
freshly ground pepper mixture – 0.5-1 teaspoon
salt - to taste
2-3 tbsp. spoons of vegetable oil

Pork belly with soy sauce

When meat is marinated in soy sauce, this is actually a guarantee of guaranteed smell and taste. If you found it.

700-750 g pork belly
4-5 tbsp. spoons of soy sauce
ground pepper - to taste
vegetable oil – 2-3 tbsp. spoons

Pork with Thai sauce

Ordinary pork and sweet and sour Asian sauce, which we have tried more than once in various product compositions -.

400-450 g pork ham
half a cup of starch for breading
half a glass of soy sauce
1 tbsp. spoon of honey
1 teaspoon lemon juice (or vinegar)
3-4 tbsp. spoons of vegetable oil

Pork loin fried in parchment

Be sure to cook it - the meat comes out wonderful. We cook it without oil, but after frying it, we find something juicy inside.

2 pieces of loin on the bone (300-320 g each)
salt and ground pepper - to taste
2 sheets of parchment
stapler

Pork medallions in soy marinade

This is VERY tasty meat, prepared very simply. We make the marinade, coat the meat, bread and fry

600 g pork slices (fillet)
3-4 tbsp. spoons of flour for breading
3-5 tbsp. tablespoons vegetable oil
1 sprig of rosemary (or a couple pinches of dried)

Marinade

5-6 tbsp. spoons of soy sauce
0.5 teaspoons ground ginger (or freshly grated)
1 teaspoon ground garlic
1 teaspoon sugar

Pork chops in orange marinade

Fragrant, savory chops that are worth cooking and tasting. Good meat!

400-500 g pork leg (neck, shoulder, loin)
1-2 oranges (juice and pulp)
0.5 tsp. freshly grated ginger (or 1 teaspoon ground)
3-4 cloves of fresh garlic (or 1 teaspoon ground)
salt and hot pepper - to taste
1-2 teaspoons sugar
breadcrumbs or flour
2-4 tbsp. spoons of vegetable oil

Seasoned fried pork ribs

The recipe contains only two ingredients: pork ribs and a universal ready-made meat seasoning. This is enough for...

How to savory and juicy fry pork in a frying pan - recipes. How to fry pork so that it is soft?

Pork is often served at a ceremonial feast, because it is hearty and tasty meat with an unsurpassed aroma. In this article for us, we will tell you about different methods on how to fry pork in a frying pan so that it has a good taste, color and smell.

Helpful Tips for Making Pork

Pork meat is consumed by virtually the entire world, not counting the peoples of Islam and Judaism, which consider the pig to be a sacred animal.

From this meat you can prepare a lot of unusually tasty dishes:

Borsch
Cabbage soup
Dumplings
Stuffed cabbage rolls
Cutlets
Escalope
Schnitzel

Pork lends itself well to stewing, boiling, baking and frying. This meat contains amino acids, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group B, zinc, protein and iron. It is useful to use in the diet of nursing mothers, because it helps to enhance lactation.
Men need to eat pork to increase potency.
Nutritionists say that pork fat is even easier for the human body to digest than, for example, beef fat.
But histamines in pig meat can cause allergic reactions in people.

Most often, people prefer to eat fried pork, which, of course, cannot be called healthy food. All the cholesterol contained in pork (an organic compound, a natural fatty, lipophilic alcohol found in the cell membranes of all living organisms except nuclear-free ones), coupled with the carcinogens of the oil in which it is fried, has a bad effect on the functioning of the circulatory system and liver. But sometimes it’s unrealistic to deny yourself the pleasure of enjoying a piece of unhealthy, but very tasty food.

But, if you choose the right meat and prepare it for frying, you can minimize its harmfulness. We will give you some tips on how to fry pork so that it is soft , tasty and healthy:

Choose pieces of the freshest (not frozen) pork, which have a good layer of fat, so that the meat is juicy after frying.
Give preference to meat from young piglets (it can be recognized by its corresponding pale pink color). It comes out quite soft.
If you have to work with pork, which has a huge number of veins, then wrap it in cling film and beat it on each side with a hammer, and then remove the veins and tendons. After frying, the meat will be tender.

How to fry pork: recipes

You can fry pork in a frying pan in different ways:

With the introduction of oil (any kind) and without it
With the addition of additional ingredients and in its pure form
Bars, cubes and plates

The choice of roasting method depends entirely on your taste preferences. We have collected the best recipes for dishes with pork in this article.

How to fry pork steak?

To make a pork steak, you need to use either the brisket or the neck, because they are the meatiest. In addition to meat, the following will also come in handy:

One teaspoon of salt
One teaspoon of pepper (preferably ground)
One tablespoon of oil (it is recommended to use olive oil because it is healthier than butter and vegetable oil)

Steak making process:

First you need to cook the meat - wash it and squeeze it well.
Pork for steak is cut along the grain.
Any piece of meat must be rubbed with pepper, then wrapped in cling film and refrigerated. Pork steaks should be kept in a cool place for about 15 minutes.

While the meat is cooling, you need to heat the pan over high heat. To do this, you can use a regular frying pan or a grill pan.
Fry the steaks on both sides for 10 minutes each. It is imperative to achieve a golden crust.
Salt the steaks and then cover them with a lid. Leave the meat for 10 minutes to cook.

It is better to serve a salad of new vegetables as a side dish for pork steak.

How to fry pork in pieces?

Housewives most often prepare pork in pieces. Some give any piece a golden crust, while others prefer to stew pork meat in this form. We will present a traditional recipe for frying pork in pieces:

Cut the pork into cubes with a side of 2-3 cm.
Sprinkle the meat with any seasonings to taste, but do not add salt. Pork must be salted before serving.
It is necessary to lower the prepared pieces of pork into a heated frying pan, but so that they do not fit tightly together.

Fry each side of the pork pieces for a minute over high heat.
Reduce the heat and finish frying the meat. regarding how long to fry pork in pieces. The most common advice they give is to brown the pork for about 20 minutes.

Mushrooms, carrots, prunes, herbs and lemon are perfectly mixed with this pork dish. Another option is to thread pieces of fried pork meat onto skewers.

How to fry pork with onions in a frying pan?

Pork with onions is a very fragrant dish, served with mashed potatoes, porridge or vegetable stew. To cook this meat, you need to eat:

Half a kilo of pork neck
Mustard (we recommend using no more than 2 tablespoons)
Spices to taste (don’t forget salt and ground black pepper)
Onion
Vinegar (two tablespoons)
Sugar (one tablespoon)
Water (100 ml)

Process for making pork with onions:

We recommend that after processing the meat, cut it along the fiber lines into bars 1.5 cm wide. They must be beaten with a hammer, having previously been wrapped in cling film.
Any piece of pork must be marinated in all spices. We recommend using mustard or soy sauce for these purposes. This is a good method to fry juicy pork.
Heat the frying pan over high heat. Place the meat on it and fry for 4 minutes on each side. After this, turn down the heat.
While the meat is frying, marinate the onion in vinegar and sugar, cutting it into rings beforehand. The onion should be in the marinade for at least 15 minutes. You can fry it later, but this is not necessary.
Onions are placed on top of the fried pork.

How to fry pork chops?

Thinking about how to fry juicy pork in a frying pan , prepare pork chops. They are served in combination with potatoes, cooked in any form. Usually mashed potatoes are prepared.

To create a pork chop, you need the following ingredients:

Half a kilo of pork
Three chicken eggs
1.5 tablespoons flour
Vegetable or olive oil for frying meat
Spices to taste (ground pepper and salt are essential)

The process of making pork chops consists of several steps:

The pork is cut into 1 cm wide plates, which need to be beaten through cling film with a mallet.
Prepare the “batter” mixture for chops: mix flour, eggs and salt into a homogeneous mixture.
Heat the frying pan well.
Dip any piece of pork in batter and fry (for 15 minutes) until a golden crust forms on each side.

The beauty and taste of pork chops will come from grated hard cheese on top. It will melt and spread moderately throughout the piece of meat.

Don't forget to add hidden ingredients to your pork dishes - love and soul. Create your culinary masterpieces in a good mood so that your family and guests can enjoy them.