Strawberry liqueur - the most delicious recipes for homemade alcohol

Strawberry liqueur - the most delicious recipes for homemade alcohol

Home-made strawberry liqueur does not differ in taste from store-bought analogues, and with the right approach it turns out even tastier and more aromatic. Homemade drink does not contain unnecessary additives and impurities, which is its indisputable advantage over store-bought ones.

How to create strawberry liqueur at home?

Preparing strawberry liqueur at home is trivial, but to get the desired result you need to know and correctly follow the requirements specified in the recipe.

1. Berries for the drink can be used fresh or frozen, but only high-quality ones, without rotten areas or damage.
2. Another condition for obtaining a tasty liqueur is the excellent quality of the alcohol base: it is better to avoid cheap alcohol of unknown origin, giving preference to proven brands or purified homemade moonshine.
3. In the first step, the strawberries must be one hundred percent covered with an alcohol base.
4. The sweetness of the drink can be adjusted based on your personal preferences. To do this, simply reduce or increase the amount of sweet sand used in the recipe.

Fresh strawberry liqueur

The frisky strawberry liqueur will be ready within a day from the start of its production. In this case, the drink is prepared by first boiling strawberry syrup and then mixing it with high-quality alcohol with a strength of 40-50 degrees. If desired, you can add a cinnamon stick, cloves or star anise to the strawberry mass.

• strawberries – 500 g;
• sweet sand – 200 g;
• alcohol – 200 ml.

1. Cover the strawberries with sugar, let them stand for a while to separate the juice, or add 50 ml of water and place over low heat.
2. Heat the mixture to a boil, stirring, simmer for 30 minutes, remove from the stove.
3. Add alcohol, mix, let the base brew for 20-24 hours.
4. The finished strawberry liqueur is filtered and poured into a bottle.

Strawberry liqueur Xu Xu at home

Xu Xu is a strawberry liqueur from a German manufacturer that can be reproduced with your own hands, using only natural ingredients. The only difference between the home analogue and the original is the least saturated color, which in industrial conditions is achieved by adding artificial dye.

• strawberries – 500 g;
• sugar – 250 g;
• lemon – 0.5 pcs.;
• purified water – 250 ml;
• alcohol – 0.5 l.

1. Strawberries are sorted, rinsed, and allowed to drain.
2. Remove the stems from the berries and place them in a two-liter jar.
3. Alcohol with a strength of 40 degrees is combined with the juice of half a lemon and poured into the strawberries, covered, and left on the windowsill for 2 weeks.
4. The infusion is filtered, the alcohol is placed in the refrigerator, and sugar is added to the berries and left for 3 days, shaking occasionally.
5. Drain the syrup, add water to the strawberries, shake, filter again and combine with the syrup and infusion.
6. The homemade strawberry liqueur is left to stand for 5 days and filtered.

Strawberry liqueur with alcohol at home

Strawberry liqueur made with alcohol is no less simple and straightforward to prepare. A distinctive feature of the recipe is the need to dilute the alcohol base to a suitable degree. To do this, you need to use perfectly purified water, to which you add alcohol in suitable proportions, depending on its initial strength.

• strawberries – 500 g;
• sugar – 250 g;
• lime – 100 g;
• purified water – 250 ml;
• alcohol diluted to 40 degrees - 0.5 l.

1. Strawberries are poured with alcohol, lime juice is added, the container is closed and placed in the sun for 10-14 days.
2. The infusion is filtered, and sugar is added to the strawberries, left for 2 days, shaking from time to time.
3. Drain the syrup, add water to the berries, shake, and strain.
4. Combine the initial infusion, syrup and water, leave for 5 days, filter.
5. The finished strawberry liqueur is bottled.

Strawberry moonshine liqueur

Strawberry liqueur made from moonshine will be very economical. The main thing is to use high-quality, perfectly purified homemade alcohol and the result will amuse you with the excellent qualities of the finished drink. Unlike previous options, in this case the berries are infused in a dark place for the longest time, and the strength is 25-28 degrees.

• strawberries – 500 g;
• sugar – 150 g;
• moonshine – 0.5 l.

1. Strawberries with sugar are poured with moonshine and left in a tightly covered container for 45 days, shaking well every three days.
2. Strawberry strong liqueur is strained through cheesecloth, filtered, and poured into bottles.

Strawberry liqueur with vodka - recipe

Perhaps the most common option among this kind of homemade preparations is strawberry liqueur with vodka. The availability and affordability of this type of alcohol definitely contributes to the choice in its favor. It is worth admitting that this is a good basis in terms of combination with berries and, as a result, obtaining the best features of the final product.

• strawberries – 0.5 kg;
• sugar – 2/3 cup;
• vodka – 400 ml.

1. Strawberries are placed in a jar, sprinkled with sugar and the contents are poured until covered with vodka.
2. After 2 weeks of infusion at room conditions in a closed container, the drink is filtered and bottled.

Strawberry liqueur with lemon

The fragrant liqueur of strawberries with lemon, prepared according to the following recipe, unlike the unfortunate Xu Xu, is made not only with lemon juice, but also with citrus zest. Thanks to this, the finished strawberry drink acquires completely new notes, which almost everyone will undoubtedly like.

• strawberries – 1 kg;
• sugar – 400 g;
• lemon – 1 pc.;
• purified water – 300 ml;
• alcohol – 800 ml.

1. The lemon is scalded with boiling water, the zest is removed, which, together with the strawberries, is placed in a jar and filled with alcohol.
2. After 10 days of exposure to sunlight, the contents of the vessel are filtered, the pulp is covered with sugar and left for a couple of days, filtered again.
3. Add water to the berries, shake, and strain.
4. Combine the infusion, syrup and water, let it brew for 5 days, filter.

Strawberry mint liqueur

Strawberry-mint liqueur has a pleasant, fresh taste and a breathtaking aroma, achieved by adding new mint sprigs and a vanilla pod. If desired, the composition of the drink can also be supplemented with lemon or orange zest, or other spicy additives can be used to suit your own taste: cinnamon, cloves, cardamom.

• strawberries – 1 kg;
• sugar – 500-800 g;
• lemon – 0.5 pcs.;
• water – 0.5 l;
• mint sprigs – 2 pcs.;
• vanilla – 0.5 pod;
• alcohol – 1 l.

1. Pour vodka over the strawberries and leave for 3 weeks.
2. Boil syrup from water and sugar, add mint, spices and zest, leave for 4 hours.
3. Strain the berries, combine the infusion with strained syrup and lemon juice.
4. Strawberry mint liqueur is infused for a couple of days and filtered again.

How to create strawberry banana liqueur?

If strawberry liqueur at home is not as tasty as you would like, try making a drink with the addition of banana, and you will be pleasantly surprised by the result. The purchased liqueur will amaze you with its wonderful smell and new, pleasant, unique notes in taste.

• strawberries – 700 g;
• bananas – 4 pcs.;
• sugar – 400 g;
• water – 400 ml;
• alcohol – 1 l.

1. Strawberries and sliced ​​bananas are placed in layers in a jar and filled with alcohol for 10 days.
2. Strain the infusion, add sugar to the fruit and leave until the crystals dissolve, shaking occasionally.
3. Drain the syrup, add water to the jar, shake, and strain.
4. Combine water with syrup and infusion and leave for 2 weeks.
5. The finished banana-strawberry liqueur is filtered.

Strawberry syrup liqueur

Like strawberry liqueur, a drink made from syrup will be tasty and fragrant. This recipe will be especially appropriate if, after preparing jam or candied fruits, a lot of precious sweet substance soaked in berry juices remains unused. In this case, there will be no need to soak strawberries in alcohol for a long time: you just need to mix the two bases and let them brew. If desired, you can adjust the sweetness and strength of the drink by changing the proportions of the components or adding sugar.

• strawberry syrup – 1 l;
• alcohol – 0.5 l.

1. Combine syrup and alcohol and leave at room temperature for a certain number of days.
2. Strain the drink and filter it.

Homemade strawberry liqueur

Strawberry liqueurs can be purchased at the store, the undisputed favorite is the German brand “Xu-Xu” (Xu-Xu), or you can prepare it yourself from new or frozen berries. The second option is more natural and cheaper, and both drinks taste almost similar. We will look at step-by-step technology on how to create strawberry liqueur at home using a regular recipe.

For strawberry liqueur, I advise you to choose a good-quality alcohol base. This could be vodka, ethyl alcohol diluted to 40-45 degrees, rum, cognac or gin. It is better to avoid poorly purified moonshine so as not to spoil the pleasant smell.

Ingredients:

• vodka (alcohol, cognac) – 1 liter;
• strawberries – 1 kg;
• sugar – 1 kg;
• water – 0.5 liters.

Strawberry liqueur recipe

1. Sort ripe strawberries, discarding rotten and moldy fruits, rinse well, remove stems. Cut the berries into two parts.

First defrost the frozen strawberries, then cut them and add them to the infusion container along with the thawed liquid, otherwise the smell will be weaker.

2. Place the berries in a jar or glass bottle, add vodka (or other alcohol), and close the lid tightly. Alcohol should cover the layer of berries by at least 2-3 cm; if necessary, pour in more vodka than indicated in the recipe. During the infusion process, the alcohol level will decrease, this is normal.

3. Place the jar in a sunny space (on a windowsill) for 14-16 days. Shake once a day.

4. Strain some of the strawberry infusion through three layers of gauze. Squeeze the cake well.

5. Mix water and sugar in a saucepan. Bring to a boil, simmer for 3-5 minutes over low heat, skimming off the snow-white foam. Then cool the syrup to room temperature.

6. Mix strawberry infusion and cool sweet syrup. Pour the purchased drink into bottles. The liqueur is almost ready, but aging is needed to improve the taste.

7. Transfer the container to a black space at room temperature for 7 days. After aging you can taste it.

The shelf life of homemade strawberry liqueur away from direct sunlight is up to 2 years. Strength - 14-16%.

If sediment or turbidity occurs, filter through cotton wool.

Strawberry liqueur: 4 recipes at home + video recipe

Strawberry liqueur – sweet, savory, reddish. This is how you can describe this excellent liqueur. The most recognizable representative of XuXu (Xu Xu) is a German liqueur made in 1997 by the Georg Hemmeter company. The drink gained fame due to its unusual production design: no sugar is used for production, and the strawberry content in it is more than 65%.

They also make strawberries: wine, tincture, liqueur, syrup

• 1 Traditional strawberry liqueur recipe
• 2 Recipe for strawberry liqueur Xu Xu (XuXu)
• 3 Recipe for strawberry liqueur with schnapps or brandy
• 4 Regular strawberry liqueur recipe
• 5 Video recipe for strawberry liqueur

Traditional strawberry liqueur recipe

Ingredients

Vodka (alcohol, cognac) – 1 liter

Ripe strawberries – 1 kg

Preparation method

Sort the freshest ripe strawberries, discarding the rotten fruits, rinse well, remove the stalks. Cut the berries into two parts.

Pour the processed strawberries into an ordinary glass jar or bottle, add vodka (or other alcohol) and close the lid tightly. Alcohol should cover the layer of berries by at least 2-3 cm. During the infusion process, the alcohol level will decrease, this is normal.

Place the jar in a sunny space (on a windowsill) and leave for 14-16 days.

Strain the tincture through a sieve, then filter the watery part through three layers of gauze.

Mix water and sugar in a saucepan. Bring the mixture to a boil and simmer for 3-5 minutes over low heat, skimming off the snow-white foam. Then cool the syrup to room temperature.

Mix strawberry infusion and sweet syrup, pour the purchased drink into bottles. Our strawberry liqueur is almost ready; to improve the taste, we just need to let it brew.

Transfer the drink to a dark space at room temperature for 7 days. After aging, you can begin tasting. Shelf life – up to 2 years.

Recipe for strawberry liqueur Xu Xu (XuXu)

It’s worth noting right away that this recipe does not pretend to be an unusual recipe, which the manufacturer puts in its own bottles. But the taste of the resulting liqueur is very similar to the original.

Ingredients

Strawberries – 0.5 kg

Vodka or alcohol (diluted to 40-45%) – 0.5 l

Sugar – 250-300 g

Preparation method

We wash the strawberries, remove the stalks and cut them in half (if the berries are large, then you can cut them into quarters).

Pour the strawberries into a liter jar and fill it with vodka or diluted. With all this, it is important that all the berries are covered with vodka. You can take more of it and pour it to the very edges of the jar. We also add the juice of half a lemon to our infusion - it will give the drink a pleasant sourness.

We send the jar to the windowsill for 7-10 days, preferably in the sun. Then the infusion must be carefully poured through cheesecloth, without squeezing the strawberries, and sugar must be added to the jar with the berries. We cork the infusion and set it aside - we don’t need it yet.

The jar with strawberries and sugar must be gently shaken several times and set aside for another 2-3 days until the sugar is one hundred percent dissolved. Drain the syrup, add 200 ml of water to the jar, stir and drain the remaining syrup again.

Mix strawberry infusion with syrup, pour into a jar and forget about it for another 3-5 days. During this period of time, the liquor will become clearer and can be removed from the sediment and then filtered.

As a result, you should get a tasty liqueur with a beautiful “strawberry” color. Its strength will not exceed 15%, but the taste and smell are simply divine. It is better to drink liqueur chilled.

Recipe for strawberry liqueur with schnapps or brandy

Ingredients

Strawberries – 1.5 kg

Schnapps or brandy – 1 l

Preparation method

Mash the strawberries in a jar and fill it with alcohol for 10 days.

Then you need to prepare a syrup from 200 g of sugar and 200 ml of water: dissolve the sugar in water, heat and stir until the sugar is completely dissolved.

Cool the syrup and mix with the tincture.

Pour the prepared strawberry liqueur into unstained bottles and seal tightly. Store in the refrigerator for no more than one year.

Regular strawberry liqueur recipe

Ingredients

Strawberries – 500 g

Preparation method

Wash the berries and let them dry. Then knead, place in a huge container, add alcohol and leave for 15 days.

Shake well any day.

Carefully strain the tincture.

Boil the sweet syrup, let it cool until warm and mix with strawberry alcohol.

Strain through folded cheesecloth or filter paper. Pour into bottles and store in a cool place.

Video recipe for strawberry liqueur

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Strawberry dishes, Liqueurs

Drink recipes → Liqueurs

Strawberry dishes

I present to you a dessert drink that can be easily and quickly prepared at home - strawberry liqueur. The drink can be prepared from both fresh and frozen strawberries.

Recipe for strawberry liqueur made from strawberries with alcohol for making at home.

From various berries you can prepare liqueur at home - strawberry, raspberry, cherry. One of the methods for making liqueur is to infuse vodka or other alcohol-containing water on berries, for example, strawberries. Then the strawberry liqueur is combined with sweet syrup.

Strawberry liqueurs are used as independent drinks and as ingredients for making cocktails. Homemade strawberry liqueur is remarkable because the drink is completely natural, made from new berries. The strawberry liqueur, the recipe for which is offered here, is prepared in the microwave.

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