Cake; Black Prince

Cake “Black Prince”

I suggest making homemade chocolate cake “Black Prince” on kefir with a very tasty cream made from sour cream and boiled condensed milk. Please your loved ones with delicious pastries. Preparing the cake is simple and easy!

Ingredients for “Black Prince Cake”:

For the cakes

Drink (3.2%) - 1.5 cups.
Wheat flour / Flour - 1.5 cups.
Sugar - 1 cup.
Cocoa powder - 3 tbsp. l.
Chicken egg - 3 pcs
Soda - 1.5 tsp.

For cream

Sour cream (20%) – 400 g
Condensed milk (boiled) - 400 g

For decoration

Black chocolate (half a bar) – 0.5 pcs
Walnuts – 50 g

Nutritional and energy value:

Ready meals
kcal 4752.3 kcal	proteins 116 g	fat 195.6 g	carbohydrates 640.6 g
100 g dish
kcal 267 kcal	proteins 6.5 g	fat 11 g	carbohydrates 36 g

Recipe for “Black Prince Cake”:

1. Combine eggs at room temperature with sugar and beat with a mixer for about 5 minutes.

2. Add soda to a drink at room temperature, mix well and let stand for 5 minutes.

3. While the drink is brewing, let’s take care of the dry ingredients, combine flour and cocoa, mix well.

4. Add the drink to the beaten eggs, beat lightly with a mixer, then add the dry ingredients evenly and mix well with the mixer. Our dough is ready!

5. Grease a baking dish (mine is 24 cm in diameter) with vegetable oil and pour the dough into it. Send to bake in a preheated oven at 180 degrees for 30-35 minutes, check readiness with a dry toothpick.

6. Let the finished cake cool one hundred percent and cut lengthwise into two or three parts, using a knife or thread (see the short video below for how to cut a sponge cake with thread).

7. For the cream, combine sour cream with boiled condensed milk (be sure to be chilled) and mix with a spoon or hand whisk. Do not beat, otherwise the cream will become watery!

8. Grease the finished shortcakes and sides of the cake with cream. Decorate with grated chocolate and nuts. Place in the refrigerator to soak for at least 5 hours.

Our cake is ready!
Bon appetit and good mood everyone!

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February 9 Lusika79 # (recipe creator)

February 6 Lusika79 # (recipe creator)

February 9 Lusika79 # (recipe creator)

February 6 Lusika79 # (recipe creator)

Black Prince Cake - 8 different recipes

The name of the cake is associated with the royal dynasty. Indeed, in the history of Great Britain there was such a figure - Edward the Black Prince, also recognizable as the Prince of Wales. The recipe for the Black Prince cake is so simple that even novice cooks can do it. With all this, its unique chocolate taste is always perfect.

Basic recipe for a delicious dessert

The traditional “Black Prince” cake contains: biscuit dough shortcakes with chocolate flavor based on sour cream and kefir and sour cream.

chicken egg – 2 pcs.;
flour – 380 g;
sugar for biscuit dough – 210 g;
drink – 170 ml;
sour cream in dough – 140 g;
cocoa powder – 25 g;
soda – 12 g;
lemon juice – 15 ml;
cherry juice – 260 ml;
sugar for impregnation – 225 g;
sour cream 25% into cream – 550 g;
sweet powder – 230 g;
butter – 110 g;
large chocolate chips – 75 g;
cherry – 125 g.

Combine drink and sour cream.
Sprinkle the mixture with baking soda. Do not stir!
Mix sugar and cocoa.
Add eggs and beat until smooth.
Combine both masses, pour in lemon juice. Mix.
Add sifted flour in parts. Mix carefully.
Bake 2 shortcakes at 180 0C until done, without opening the oven door for the first half hour.
Cool in molds.
Cut the shortcakes in half.
Beat sour cream with sweet powder until thick.
Beat soft butter until fluffy.
Combine both masses and beat again.
Soak the shortcakes in syrup made from sugar and cherry juice.
Place the first shortbread on a plate.
Lubricate it with cream.
Spread two more cakes in the same way and place them one on top of the other.
Place the remaining cream on the outer crust and side surface of the cake.
Sprinkle dessert with chocolate chips.
Decorate with cherries.

An interesting version is that the cherries in the decor of the “Black Prince” cake symbolize the famous “Ruby of the Dark Prince”, donated by the Spanish ruler and adorning the British crown.

Cake “Black Prince” with cherries

Quite often, the Black Prince cake, in addition to the cake layers and cream, contains a filling of berries. The best option is cherry. It adds juiciness and light sourness to the dessert.

wheat flour – 145 g;
butter for biscuit – 130 g;
chicken egg – 6 pcs.;
dark chocolate 74% in dough – 115 g;
powdered sugar for biscuits – 55 g;
vanillin – 5 g;
lemon juice – 7 ml;
salt – 3 g;
water – 250 ml;
sugar – 145 g;
ground coffee – 25 g;
almond liqueur – 15 ml;
sour cream 25% – 550 g;
cream 33% – 450 ml;
powdered sugar for cream – 260 g;
cherry – 555 g;
dark chocolate for glaze – 120 g;
butter for glaze – 35 g;
nuts – 125 g.

Dissolve the chocolate.
Separate the whites from the yolks.
Beat the butter and alternately add the yolks, salt, vanilla and chocolate.
Beat the egg whites with lemon juice until stiff, add sugar little by little.
Fold the egg whites into the chocolate mixture.
Add sifted flour and knead the dough.
Bake in 2 forms at 180 0C until done. Let cool.
Cut in half.
Brew coffee in 100 ml of water.
Boil syrup from sugar and remaining water.
Combine strained coffee, syrup and liqueur.
Beat the cream with a mixer.
Mix sour cream with sweet powder.
Combine cream, sour cream and vanillin.
Remove pits from cherries.
Strain off excess juice.
Melt butter with chocolate.
Stir until smooth.
Soak the shortbreads with syrup.
Place the first shortbread on a plate.
Lubricate it with cream.
Distribute a third of the cherries in an even layer.
Cover the cherries with cream.
Spread two more shortcakes in the same way.
Place the remaining cream on the outer crust and side surface of the cake.
Spread the cooled glaze over the top of the dessert.
Garnish with roasted crushed nuts.

The cake will taste much better if you leave it in the cold for a few hours.

Festive treat with meringue

A unique interpretation of the traditional recipe for the “Black Prince” cake allows you, without much effort, to make not only a tasty, but also a very elegant dessert for decorating a festive sweet table.

chocolate sponge cake – 2 pcs.;
egg white – 2 pcs.;
sweet powder – 105 g;
lemon juice – 7 ml;
butter – 230 g;
boiled condensed milk – 390 g;
condensed milk – 190 g;
chocolate – 170 g.

Beat the whites with lemon juice.
Add sweet powder without stopping whisking.
Place meringue on parchment using any easily accessible method.
Bake at 100 0C for 90 minutes.
Beat the butter.
Continue beating, adding condensed milk.
Add boiled condensed milk in parts. Beat until smooth.
Melt the chocolate.
Apply the desired element to the parchment.
Cool.
Remove parchment.
Place the shortbread on a plate.
Lubricate it with cream, using about a third of it.
Place a layer of meringue, smooth side up.
Cover with cream.
Place the second shortbread.
Spread the remaining cream over the top and side surfaces of the cake.
Use the remaining meringues as decoration, combining them with chocolate elements.

This recipe can be supplemented with nuts, which are placed in meringue or used as a topping.

Based on sour cream

The Black Prince cake with sour cream is affordable and simple even for novice cooks. He always comes out looking lush and affectionate. The only drawback is that there is always not enough of it!

Cake "Black Prince"

Ingredients

Chicken eggs – 2 pcs.

Wheat flour – 2 cups

Sugar – 1 glass

Drink – 1 glass

Sour cream – 1/2 cup

Cocoa powder – 3 tbsp.

Lemon juice – 1/2 pcs.

For the inside:

Fresh frozen cherries – 350 g

For cream:

Sour cream from (25%) – 2 cups

Butter – 100 g

Sugar – 1 glass;

For sprinkling:

293 kcal
4 hours 30 minutes
4 hours 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

The Black Prince cake is quite simple to make, it is prepared in 2 steps: first the cake is baked, then the inside is prepared, consisting of cream and new cherries. The shortcakes in it are richly chocolate, with a layer of cherries, and the cream is made of sour cream and butter. The cake will probably please everyone you serve.

To make the “Black Prince” cake, prepare the necessary products: eggs, sugar, sour cream, drink, cocoa powder, chocolate, baking soda, wheat flour, butter, lemon juice and frozen cherries.

Combine the drink with sour cream and soda. Stir and leave for 5 minutes.

Beat eggs with sugar.

Add kefir mixture, lemon juice and beat again.

Then add cocoa, flour and mix.

Pour the dough into the mold, lining the bottom with baking paper. The diameter of the mold is 26 cm, I have a detachable one.

Bake at 180*c until dry. Cool.

Cut the shortbread into 2 parts.

Place cherries on the first shortbread.

For the cream, beat sugar, sour cream and softened butter. Spread with half the cream.

Place the second cake and the rest of the cream. Place in the refrigerator to soak for several hours.

Release the finished cake from the mold. Sprinkle with grated chocolate.

Our “Black Prince” cake is ready. Enjoy your tea!

“Black Prince” cake - a forgotten mother’s recipe originally from the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) : a delicious and ordinary chocolate dessert for tea

So, let's prepare the Black Prince cake according to my mother's recipe.

Preliminary step

For the cake we will need eggs, sour cream, flour, sugar, cocoa, soda, lemon and butter for greasing the mold.

Preparing the dough

Take three eggs, add a glass of sugar and mix with a mixer until a thick snow-white foam forms. Basically, the sugar should be one hundred percent dissolved. Now add 200 grams of sour cream and mix again.

Pour 140 grams of flour and two tablespoons of cocoa into a separate cup. Gently mix the ingredients with a spoon and add to the main consistency.

Now add a teaspoon of baking soda and a tablespoon of lemon juice to a small mug or any other container.

When the soda finishes fizzing, add it to the main mixture and stir until the mixture is homogeneous.

Baking a biscuit

Grease a baking dish with butter, pour the dough into it and place in the oven for 40 minutes. Basically, the oven needs to be preheated to 180 degrees in advance.

Later we take out the biscuit, after it has cooled, cut it into three shortcakes.

Making cream

Add 700 grams of sour cream and 150 grams of sugar to a cup, and then beat with a mixer until sharp peaks form.

Assembling the cake

Take the bottom crust, place it on a plate and spread with a thick layer of cream. Place the next shortbread on top, grease it with cream again and cover with the top shortbread. Now we coat the cake with cream on all sides so that it is one hundred percent snow-white. This is precisely the main “highlight” of this cake.

For the cream to harden one hundred percent, put the cake in the refrigerator for 2-3 hours, or it is better to leave the cake in the refrigerator overnight (that is, in the dark) .