Pork steak

The literal translation of the word “beefsteak” means a piece of chopped beef fried in a frying pan. In fact, this is one of the varieties of steak - fillet steak from the head part of selected beef. At first it was prepared from a whole piece, but later options from chopped meat and even minced meat spread.

It is clear that the inclusion of pork is not usual in the recipe for this dish. However, pork steaks are very popular all over the world. Not enough gourmets (especially guys) will refuse deliciously cooked pork meat, be it a trimmed steak or from a whole piece, fried in a frying pan or in the oven.

Now we will cook pork steak in a frying pan. To make it superbly tasty, juicy and tender, you need meat with a thin layer of fat, the so-called “marbled” meat, or loin. Ask the butcher to cut the steaks 2-3 cm wide, or cut the meat yourself, mainly across the grain. Then lightly pound the pork, rub with pepper and oil and quickly fry on both sides until crispy. As soon as the pieces are browned, reduce the heat and continue cooking for some more time until the entire thickness of the meat product is completely cooked. The result is a good steak, well done, with a golden crust and juicy on the inside.

Ingredients

boneless pork with a thin layer of fat – 500 g
sunflower oil – 2 tsp.
salt and dark pepper - to taste
garlic - 2 teeth.
butter – 30 g

Manufacturing

I washed and dried the pork. Cut into portions - definitely across the grain, the steaks should be about 2 cm wide, round or oval. Please note that the meat must be at room temperature, so at least half an hour before cooking, do not forget to take it out of the refrigerator so that it warms up over the entire area. If the piece is cool inside, it will cook unevenly.

To make the pork steak juicy and tender, the pork should be lightly pounded. I covered the meat with cling film and processed it with a ribbed hammer on both sides. Don't "thresh" too much! The task here is only to soften the upper meat fibers, and not to transform it into a narrow chop.

Sprinkle the pork with ground pepper and brush it with a brush dipped in vegetable oil. There is no need to add salt at this step, because it will “draw out” the meat juices during frying and the steak will turn out dry. Left to marinate for 10 minutes at room temperature.

Heated a thick-walled frying pan until red hot. The ideal method is to use a grill, but metal utensils with a thick bottom are also suitable (in a narrow non-stick frying pan, the meat will burn and cook unevenly, so it is better to avoid it). I placed the pieces of meat on a dry, very hot grill pan. Fry for 2 minutes on each side. The fire must be very powerful so that the upper fibers, which we “spread apart” with a hammer, shrink and seal all the juices inside. A very compact crust should form on the surface. And don’t “twist” the meat back and forth, don’t look under the bottom every second, don’t press it or pierce it with a fork. Let it cook on each side for exactly 2 minutes, otherwise you risk getting a hard sole rather than a juicy steak.

If there is a thick layer of fat on the side, then it also needs to be rendered. To do this, after frying the meat on both sides, I turned it on its side and kept it on high heat for another half a minute so that the fat would melt out. If there is no fat on the side, then skip this step.

Reduced the heat to low. I added a piece of butter and a couple of cloves of garlic, peeled and crushed with the flat side of a knife, to the pan. Cook the steak over low heat for 7-8 minutes, that is, about 4 minutes on each side. There is no need to cover it with a lid. Readiness is checked as follows: pierce a piece of meat with a knife or fork, if the juice released is clear, it means the steak is ready.

Remove the hot pork steak from the pan immediately and place it on a warm plate for serving. Only now add salt to taste (coarse, not “extra”) and serve immediately. The dish can be complemented with spicy tomato sauce, fried potatoes and fresh vegetables.

Pork steak is cooked moderately in a frying pan. If you do not overdry it, you will get a good piece of perfectly fried meat, juicy on the inside, with a wonderful crust. Bon appetit!

If you have very thick pieces of steak (more than 2 cm), then after frying you can not cook them in a frying pan, but transfer them to the oven and hold for 10 minutes at 180 degrees, covering the pan with foil. Then you are guaranteed not to dry out the steak and will be convinced of its readiness.

Pork steak - 7 recipes

Pork steak is a hearty dish with a delicious crust, seasoned with spices that will delight meat eaters. To make the food truly tasty, you need to select high-quality ingredients and cook the meat correctly. How to create this is described below.

Choosing meat for making steak

To cook a tasty steak, you need to choose the right meat. The main thing is that the pork is fresh. It’s not worth taking a frozen piece, because such storage makes the meat dry and tasteless.

To make a steak, a ham, neck or shoulder is suitable. But you should keep in mind that a ham steak will turn out dry. For the dish to be juicy, the meat must have a layer of fat. Some housewives find it easier to purchase ready-made steaks.

Traditional pork steak in a frying pan

To prepare this dish in the traditional version, you will need the following components:

boneless pork – 1 kg;
pepper, salt - to taste;
sunflower oil.

Wash the meat and leave to dry.
Then cut it into layers up to 2 cm wide.
Season the pieces with salt and pepper and let sit for about half an hour.
Pour sunflower oil into a cast iron frying pan and heat over high heat until light smoke appears.
Over high heat, fry the meat on both sides for several minutes until golden brown.
Reduce heat to medium and sear steaks until done (inspect by scoring).

You can serve meat with potatoes and fresh vegetables.

Under a cheese coat in the oven

This dish is made from minced pork. The steak will not be very fatty, and the cheese crust will make it more tender. For production you will need:

boneless pork - 500 g;
cheese – 100 g;
tomatoes – 2-3 pcs.;
pepper, salt - to taste;
sunflower oil.

Manufacturing stages:

Cut the pork into layers no more than 2 cm wide, beat lightly.
Rub the meat with salt and pepper and leave for 30 minutes.
Pour oil into a cast-iron frying pan and heat until it smokes white.
Over high heat, quickly fry the meat on both sides until golden brown.
Place the fried pork on a baking sheet and cover with foil.
Cook in the oven for 20-25 minutes.
Grate the cheese on a small grater, cut the tomatoes into slices.
Remove the meat from the oven. Place a slice of tomato on any steak, add a little salt and sprinkle with cheese.
Bake without foil until cooked through for 10 minutes.

You can serve steak with any side dish.

How to cook minced meat with eggs

Steaks are usually made from beef. But not every cook can cook this type of meat correctly. With pork, the situation is much simpler; the products are much juicier, more tender and softer than those made from beef.

To make a beefsteak from minced meat, you need the following ingredients:

boneless pork – 500 g;
onions – 2 pcs.;
chicken egg – 1 pc.;
salt, pepper to taste;
sunflower oil.

Step by step recipe:

Twist the meat and onions into minced meat, beat in an egg, salt, pepper, and add spices. Mix with a spatula.
Form flat cutlets.
Heat sunflower oil in a metal frying pan until smoking.
Over high heat, fry the steaks on both sides until crisp.
Reduce heat to medium and continue frying until fully cooked.

The degree of roasting of the steak is determined by the cook; he himself decides how long to keep the meat on the fire.

Trimmed Pork Steak

The minced meat for a trimmed steak consists of small pieces of meat, so you have to be very careful when turning it during the frying process. Otherwise, the cutlet may fall apart.

boneless pork – 0.5 kg;
onions – 2 pcs.;
testicle – 1 pc.;
egg yolk – 1 pc.;
salt, pepper, spices - to taste;
sunflower oil.

Step-by-step manufacturing recipe:

Wash the meat, dry it, cut into small cubes (no more than 1 cm).
Finely chop the onion and mix with the meat.
Add a whole egg and yolk to the minced meat, salt and pepper.
Pour oil into a cast iron frying pan and heat it up.
Place the minced meat into the frying pan in portions, using a spoon, so that flat cutlets come out.
Grill steaks over medium heat for 10 minutes on each side.

Trimmed pork steak can be served with boiled potatoes, fresh vegetables and herbs.

In mustard sauce in a slow cooker

Another tasty meat dish is pork steak in a special mustard sauce. It is convenient to cook it in a slow cooker.

boneless pork – 0.5 kg;
mayonnaise – 150 g;
mustard sauce – 10 g;
garlic – 2 cloves;
salt, pepper, spices.

Wash the meat, cut into layers 2 cm wide, beat, rub with salt and pepper.
Combine sour cream with mustard, add chopped garlic.
Mix the meat with mayonnaise-mustard sauce and leave for 30-40 minutes.
Pour sunflower oil into the multicooker bowl and place the pieces of pork.
Set the “Frying” mode for 30 minutes.
After 15 minutes, turn the meat over.

Cook until the end of the device operation cycle.

Cooking according to Polish recipe

An unusual, ordinary and satisfying dish - Polish steak. The meat comes out very juicy and fragrant due to breading in flour and frying together with onions.

boneless pork – 0.5 kg;
flour – 70-80 g;
4-5 eggs;
onion – 400 g;
salt, spices - to taste;
sunflower oil.

Cut the meat into 2 cm layers, beat lightly.
Rub with salt and spices and leave for 30 minutes.
Heat sunflower oil in a metal frying pan.
Pour flour into a flat plate.
Bread the meat with flour and fry the steak in a frying pan on both sides until golden brown.
Cut the onion into half rings and place in a frying pan between the pieces of pork.
Fry until the vegetable acquires a golden color, remembering to twist the meat from time to time.
Create a fried egg from the eggs, place one at a time per serving.

Steak with blood (internal environment of the body)

Gourmets value steak with blood (the internal environment of the body) for its unusual juiciness. In fact, the “blood (internal environment of the body) ” in a steak is nothing more than meat juice that appears on the surface of the dish when it is not fully cooked. For this type of food, it is important to choose high-quality fresh meat from proven producers.

To cook a steak with blood (the internal environment of the body) , you will need:

boneless pork – 0.5 kg;
salt, spices - to taste;
garlic – 2 cloves;
sunflower oil.

Pork steak in a frying pan

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Pork – 500 g pulp

Onion – 1 piece

Mayonnaise – 2 tbsp. spoons

Salt - to taste

Nutmeg – 1 pinch ground

Red pepper – 1 pinch ground

Turmeric – 1 pinch

Vegetable oil – 40 ml

Our suggested recipe is pork steak. Most often, naturally, steak is prepared from beef, and the offered food is absolutely not inferior in its taste.

30 minutes Serves 4 Easy

To make a tasty and juicy pork steak in a frying pan, you will need excellent pulp. It is better that it does not have veins and a huge number of layers. Shredded pork for steak is complemented with onions and spices. To make the pork dish in a frying pan juicy, we added mayonnaise to the ingredients. The steaks will be fried in vegetable oil. The details of frying a delicious pork steak are described in the recipe below, in which each step is accompanied by a pleasant photo for ease of cooking.

Step by step recipe

So, choose a suitable piece of boneless pork. The meat will need to be cut and then minced. For the process to be simple and straightforward, the pork must be slightly frozen. We rinse the pork under cool water and quickly dry it using a cardboard towel. Transfer the piece of pork to a cutting board and cut into pieces for future chopping.

Let's move on to chopping the meat. In our recipe we used an ordinary manual meat grinder. You can, of course, choose the most “modern” method, giving preference to kitchen appliances (a food processor, for example, or a blender). If you decide to run the pork through a regular meat grinder, then choose a mesh with medium holes. The minced pork steak is ready, let's continue with the recipe.

The next ingredient for the proposed dish is onions. We clear it of husks. We suggest grinding it for steak using a grater with medium mesh. Onions chopped in a similar way will give the finished pork steak more juiciness. Transfer the onion mixture into a bowl with the minced meat.

Let's move on to adding spices. For our pork steak in a frying pan, the following spices are used: turmeric, ground nutmeg, ground red pepper. Don't forget about salt. Season the minced meat for steak with these spices, focusing on your taste preference. We also add mayonnaise to the bowl with the minced meat.

The necessary ingredients for the pork steak are collected in a bowl, mix them well.

From the resulting minced pork we form round flattened cutlets. To make it comfortable to do this, it is recommended to lightly lubricate your unstained palms with vegetable oil. At the same time, place a frying pan on the stove. Pour vegetable oil into it and heat it. Once the oil has warmed up properly, place the formed pieces for the steak into the frying pan.

Fry the tasty steaks on each side until golden brown.

Our pork dish in a frying pan is ready! Appetizing steaks can be served with a potato side dish. Enjoy your meal!

Pork steaks: cooking recipes

Beefsteak is a good meat dish. To make it, either whole meat or minced meat is used. There is also a variety that resembles cutlets, in other words, it is made from minced meat. Pork steak is a good option for a hearty and tasty dinner. You can prepare it using various methods; you will literally find any recipe to suit your taste.

Steak. Meat selection

Why choose pork specifically? It contains a large amount of necessary substances. It helps with anemia, contains vitamin A and C ( a low molecular weight organic compound of relatively simple structure, necessary for all living things). as an integral part of food) B. Without this substance it is impossible to imagine the functioning of the human nervous system. According to the traditional recipe, beef is used for steak. Even the title itself literally translates as beef steak. But at the moment there are a large number of recipes. Pork steak, both from a whole piece and from minced meat, comes out juicy and tender. You can simply overcook the beef and get a dry dish.

Beefsteak with eggs: classic

To make this version of pork steak, you need to take the following products:

400 g pork;
four large testicles;
one large onion;
salt and pepper to taste;
vegetable oil for frying;
a teaspoon of all spices for meat (you can take ready-made ones, or you can collect them yourself, for example, from dried garlic and marjoram);
a tablespoon of sesame seeds.

This pork steak is prepared in a frying pan. Due to the eggs, the dish comes out dressed up. And sesame gives it a zest.

Step-by-step recipe for a delicious and delicious dish

The pork is carefully washed and dried with a napkin. Pass through a meat grinder. It is better to cook steaks from homemade minced meat, then they will have a better mixture. The onion is not cut very finely, so that the pieces can be felt in the finished dish. Combine onion and minced pork, add salt and pepper, and season with selected spices. There is no need to add the egg to the minced meat so that it does not spill during the manufacturing process.

Heat oil in a frying pan. When it is very hot, the resulting minced meat is formed into oval cutlets, quite flat, placed in a frying pan and fried on both sides until cooked. This quantity is usually used to make four pieces. If it turns out more, then it is necessary to increase the number of eggs. One for each resulting cutlet.

The steaks are ready! Now you need to prepare the other ingredients.

Cooking eggs and sesame seeds

Separately, fry the eggs in a frying pan. Fry one egg at a time in vegetable oil, trying to make it oval in shape. They are filming. Fry the sesame seeds in a dry frying pan for a couple of minutes according to the recipe. The photo of the pork steak shows how dressed up the dish is! You can start collecting it. The steak itself is placed on the plate. An egg is placed on it. Sprinkle sesame seeds on top.

This dish is served with a side dish of vegetables.

Baked version of the dish: ingredients

Pork steak can not only be cooked in a frying pan, but also baked. To do this, take the following products:

700 g pork;
6 eggs;
a teaspoon of salt;
one large onion;
the same amount of spices for meat;
a teaspoon of dried dill and parsley;
100 grams of Adyghe cheese.

For this version of the dish, pork neck is ideal.

Making pork steak: photo and description

The meat is washed and passed through a meat grinder. It’s better to skip the onions right away. Then the minced meat will be the most tender. All the spices are added to the prepared minced meat, and one chicken egg is also broken. All ingredients are painstakingly combined.

The oven is set at 200 degrees. The minced meat is formed into flat cakes. You should get 5 pieces. Place parchment on a baking sheet. Steaks are laid out on it. A small depression is made in each one to accommodate the testicle. Place the minced meat in the oven for 10 minutes.

At this time, grate the cheese on a small grater. When 10 minutes have passed, carefully remove the steaks and pour cheese into the cavity. Place in the oven for another 10 minutes.

After this time, the steak is taken out again. An egg is broken into each hole. It is better to pour the yolk first, and then the white. They send me again for 10 minutes.

This wonderful version of steak can be served with colorful vegetables and herbs.

Steak with blood (internal environment of the body)

Men usually like this option. To make it you need to take:

a head of garlic;
a little salt;
400 g pork slices.

The meat must be washed and then dried. It needs to be cut into pieces one centimeter wide. Then it is covered with cling film and lightly beaten. Now take the frying pan. It's best to cook steak on a grill pan, but a metal one will work as well.

This dish is prepared without oil. The frying pan is heated very much and any piece is fried on both sides. Each takes about a minute and a half.

Before serving, the steak is generously sprinkled with chopped garlic and salt.

Savory meat dishes are satisfying and healthy. Almost everyone loves pork because it cooks quickly and ends up tender and juicy. For the reason given to us, even steak, which is usually prepared from beef, is made from this type of meat. It can, in turn, be prepared from minced meat or from a whole piece. For these purposes, take the neck or slices. Any recipe can have its own admirer. In particular, steaks with eggs look great. You can cook them in the oven or in a frying pan.