Hearty meat pie “Chrysanthemum”

This pie looks amazing on the outside. A large beautiful flower with wonderful petals. It will look unsurpassed on a formal table.

It seems quite difficult to prepare. In fact, this is not true. Even a child can handle baking this cake under the supervision of his mother.

Ingredients needed

hard cheese – 140 gr
garlic – 1 clove
salt - to your taste
minced meat (pork, beef) – 500 g
reddish and dark peppers - to your taste
onions (medium size) – 1 pc.
butter – 30 g
water – 0.5 tbsp

For the test

wheat flour – 500 gr
salt – 1 tsp
dry yeast – 7 g
sunflower oil – 5 – 6 tbsp
cow's milk – 125 ml
chicken eggs – 1 piece
drink – 125 ml
sugar – 1 tbsp

Let's start cooking

Let's start by making the dough. Take a deep bowl and pour yeast into it. Fill them with warm milk and add sugar. Let it rise for 15 minutes.
Pour sugar and salt into another cup. Pour in milk, sunflower oil and beat in the egg. Mix well. Add the appropriate yeast and wheat flour to the resulting mixture. Mix the dough. When the dough is ready, put it in a deep bowl and place it in a warm space, previously covered with a kitchen towel. Let the dough rise for 1 hour. Then knead it well and divide it into 2 parts.
Place one part back into the bowl, covering with a towel.
Roll out the other part of the dough with a rolling pin into a layer 4 mm wide. Using a mug, squeeze out 8 cm circles. Knead the remaining dough again and roll it out. Squeeze out the circles again. We cover the resulting products with a cloth (a collection of different and interacting tissues form organs) so that they do not dry out.
Take a deep container and place the minced meat in it. Add salt, pepper and mix.
Then let's move on to the garlic and onions. We clean them and pass them through a meat grinder. Add to the minced meat.
Cut the cheese into strips.
Place 1 tsp in the center of each circle. minced meat. Put cheese on the minced meat.
Fold the product in half twice. Pinch the ends of the dough at the bottom.
Place parchment paper in a baking pan and grease it with butter. Place all the products in the mold in a circle. It is necessary to place them as closely as possible to each other.
Having placed all the blanks in the mold, take out the second piece of dough from the bowl and do the same.
To perfectly decorate the center of the baked goods, take the halves of the circles and overlap them on top of each other. Roll it up into a small roll and place it in the center of your own masterpiece.
Cover the pie with a towel and set aside for 40 minutes.
At this time, prepare the mixture for greasing the baked goods. Take a bowl and place in it the chicken yolk, separated from the white in advance. Pour 1 tbsp into the yolk. cow's milk. Beat well.
Place the pie pan in an oven preheated to 180 degrees and bake for 40 minutes. Coat the finished product with butter and leave for 15 minutes under a kitchen towel. After the allotted time, serve to the table.

A good addition to such a pie would be the fragrant Georgian Tkemali sauce. The recipe for making it is on the website.

Bon appetit!

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Recipe for meat pie “Chrysanthemum” at home

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Greetings, dear readers of my blog! In this note, I will share how to bake “Chrysanthemum” meat pie. Homemade fresh pies are distinguished not only by their original appearance and special taste properties, but also by the fact that for several centuries families have been collecting them at the table.

The pie recipe remains in families and is passed on from 1st generation to the next. One of these pies is chrysanthemum, which is usually made with meat. Naturally, the recipe for the inside of a pie with the wonderful name chrysanthemum can be modified by any housewife in her own way.

How to cook meat pie at home

To prepare meat pie at home, you need to purchase the freshest ingredients, which must be combined together. A meat pie needs the inside. To prepare the filling that will fill the meat pie, you will need the following ingredients:

Minced meat (pork and beef 50:50) – 600 gr.
Onions - 3 small heads 150 gr.
A few cloves of garlic - 1-2 cloves.
Warm water – 50 ml.
Regular cheese – 160 gr.
Cow butter, butter - 40 gr.
Little salt, dark pepper – 7 gr.

To prepare the dough from which the meat pie will be baked, you will need.

Wheat flour, well sifted – 600 gr.
Dry ordinary tremors – 5-7 g.
Drink – 110 ml.
Refined sunflower oil – 70 ml.
Milk – 130 ml.
Chicken eggs – 2 pieces.

Meat pie “Chrysanthemum” – recipe with photo

Making the dough

20 5 minutes before you start making the meat pie, add the yeast to the milk. Whisk two eggs with salt and sugar until a good, but not very thick foam.

Pour the drink evenly into the eggs, continuing to beat the mixture. Divide the flour into three portions for ease of handling. Pour in the first portion of flour, stir everything well.

You can change the whisk with a mixer, because the mass will be tight.

Add milk, where the trembling has already “ripened”, without ceasing to mix the existing mass. Slowly add the second part of the flour to the future dough. Remove the mixer, it will no longer be needed, and start mixing everything vigorously with your hands.

While stirring, pour in slightly warmed sunflower oil.
Add the rest of the flour, stir everything thoroughly, add water. The dough should be kneaded for at least 10 minutes to make it tight and fluffy. You can create this either in a bowl or on the countertop.

After all the manipulations, cover the bowl with cling film and leave it for an hour; you can place it near a radiator or other warm place.
After an hour, the dough is divided into two parts, one of them will be smaller, it is returned to the bowl, and the other is rolled out in the shape of a circle, approximately 4-5 mm wide.

Using a special device or an ordinary glass, small circles are squeezed out of the dough, as for dumplings; you should lightly sprinkle them with flour and leave them to dry slightly. Perhaps this part of the dough will turn out to be quite large, so you can also work with it in two steps, dividing it in half.

The second part of the dough, which lies in the bowl, should be rolled out into a flat circle. The diameter of the circle should be smaller than the size of the dish in which baking will take place, and the thickness of the dough should be no more than 5 mm.

Grease the baking dish with sunflower oil.

For convenience, you can put special baking paper where the chrysanthemum pie will be located, lightly dabbing it with sunflower oil.

Lay out a small rolled out circle - this will be the base of the pie, its center, so to speak. It should not take up the entire shape; the edges can remain free.

Making minced meat

Prepare the minced meat, pepper and salt it to taste, add garlic.
Mix everything very carefully. Grate the cheese on a large grater and place in a separate cup. Cut the onion into thin half rings, then cut the half rings in half again and place in another cup.

Process of making meat pie

Return to dough nickels. On any of them, use a teaspoon to place the minced meat, as is done when making dumplings, sprinkle onion and cheese on top. Fold the dough circle in half and carefully fold it again as the recipe asks. Press the system on the sides.

Adviсe

To make the pie, you will need a chrysanthemum.

Deepest bowl for kneading dough.
Form for baking.
Food paper.
Whisk.
Mixer.
Spoons, tea and table spoons.
Measuring cup.
Grater.
Knife and cutting board.
Silicone brush.
A glass or an empty jar.
Cling film.
2 towels, one for hands, the other to cover the dough.

If there are excess petals left, they should be distributed, squeezing out the existing ones, or placed on top on the sides or in the center. To make the pie a little juicier, you can add sauce. Mix mayonnaise with warm water and grated garlic, use a spoon to pour the sauce onto the minced meat.

To prevent the meat pie dough from sticking to the table and hands, you can use flour, sprinkling it on the table and hands, or with sunflower oil. They also lubricate the surface of the table and palms.

Instead of minced meat for a meat pie, you can use meat minced into thin pieces: pork, chicken or fish, painstakingly separated from the bones.

If small children will eat the pie, the meat filling can be fried in a frying pan in advance for 5 to seven minutes.

If you don’t have time to fuss with a huge number of petals, you can cut out larger circles and immediately mix the minced meat with cheese and onions. The meat pie will cook even faster.

Conclusion

It is better to avoid opening the oven when baking the Chrysanthemum meat pie, so that it is fluffy and tender. The recipe for any dish requires the greatest attention, especially if it is working with dough. All aspects must be fully observed.

The time required to make the dough.
Baking time. Weight and proportions of ingredients. If the first time the cake turns out not as beautiful as you would like, don’t be upset; with experience, it will look like a real chrysanthemum.

Do you like this kind of meat pie? If you like the pie recipe, write your own review in the comments.

Cake Chrysanthemum

Chrysanthemum pie is a beautiful, wonderful and delicious pie. This pie can be prepared with sweet and salty innards.

Options for the insides of the Chrysanthemum pie

Now let's prepare a pie with meat and cheese. This option will perfectly complement a light summer soup or become an independent dish. Minced meat can be made from any meat of your choice.

Chrysanthemum cake: individual production

Thanks to its appearance, the pie can be placed on the table at home and everyone will be in ecstasy from such beauty, they will literally ask for additives and the recipe. And the secret is very simple: the pie is made from a huge number of small dough petals, in which the inside is wrapped. It seems like the process is long, but it is absolutely not.

A few more hearty pies recipes:

Ingredients

for test

for the inside

additionally

How to make Chrysanthemum pie

Prepare the dough. Heat the milk to 35-45°C, add sugar, salt and yeast. Leave for 10 minutes at room temperature.

The temperature of the milk should not be higher than 50°C, otherwise the yeast will die.

Then sift the flour into a bowl and knead the dough.

When the dough comes together, add vegetable oil and continue kneading.

Tear-off meat pie “Chrysanthemum”. I bake it quite often

I didn’t dare to cook it for a long time, but after the first time I liked it so much that I bake it quite often, changing the insides and even the type of dough. A meat pie with the wonderful name “Chrysanthemum”. It is detachable, in other words, it consists of separate parts that are connected during baking.

Cake Chrysanthemum

When the cake is finished, you don’t need to cut it, just break off one or several fragments for yourself. Very comfortable to take on the road or as a snack for work. It looks very beautiful, like a flower, which is why it apparently got its name. Now I made a meat pie, but baked it with apples, plums and mushrooms. Constantly went off with a bang.

Ingredients

Manufacturing

1. Make the dough using kefir with the addition of soda. If the drink is not sour, in addition to soda, add 1/3 teaspoon of citric acid or use baking powder. Be sure to sift the flour and add baking soda and salt. Here it is important to carefully mix the soda and flour in a dry state. An ordinary whisk is perfect for this.

2. Pour in the drink. It should be warm or at room temperature. Stir briefly and add vegetable oil. Knead soft dough. Cover it and leave for 20-30 minutes.

Pie dough

3. For minced meat, grind chicken fillet and onion in a meat grinder using a large mesh. Finely chop the parsley, remove the seeds from the tomato and cut into small cubes. Three garlic on a small grater. We combine all the components of the minced meat in one container. Add cheese, spices and salt. You don't have to add cheese, but it gives a pretty good flavor to the meat's innards.

Chopped meat

4. The dough has “rested”. If necessary, sprinkle the table with flour and roll it out thinly - 3-4 mm. We cut out circles with a diameter of 6-8 cm. We put the minced meat in the middle and form it according to the principle of sculpting dumplings, but we do not completely connect the edges.

Shaping the Pie Pieces

5. Place in a circle in a greased round baking dish. If the mold is silicone, you can not lubricate it, but moisten it with water.

Pie before baking

6. Grease the pie with beaten egg, you can sprinkle with poppy seeds or sesame seeds and bake at 180ºC for 40-45 minutes.

Ready-made Chrysanthemum pie