Okroshka with vinegar

Okroshka on water with vinegar

Okroshka with mayonnaise and vinegar

Okroshka with mayonnaise and water with vinegar

Traditional okroshka with sausage in water and vinegar

Okroshka with sausage in water and vinegar is an excellent alternative to the classic kvass base. After all, you don’t always have everything you need at hand, but you want the taste to be impeccable! The pleasant and unforgettable smell of such okroshka will literally please anyone! Servings: 20 Cooking time: 60 min.

Traditional okroshka with sausage in water with vinegar and mayonnaise

Okroshka with sausage in water with vinegar and mayonnaise is a favorite summer dish for almost everyone. With this dish you can not only have a great meal, but also cool down in the heat. Tasty and nutritious, it is easy to make and practically irreplaceable in summer sometimes! Servings: 10 Cooking time: 1 hour 20 minutes.

Okroshka with mineral water

A beautiful, refreshing soup that can sometimes be used as a substitute for hot summer soup. Usually okroshka is prepared with kefir, but adding mineral water will make the dish less caloric and more delicate in taste. If you haven’t tried this recipe yet, be sure to please your own household with it!

Okroshka with chicken

We offer you another recipe for making okroshka - with kefir and mineral water. An exciting, refreshing combination of these ingredients will reveal to you the newest taste of okroshka. We will also add a lot of herbs and vegetables, and the meat ingredient will be chicken. This light and dietary version of okroshka will appeal to those who are watching their figure, as well as supporters of proper nutrition.

Okroshka on water with vinegar

Okroshka is a delicious summer soup that does not require cooking. It mixes meat products, boiled potatoes, fresh vegetables and herbs. This soup is perfect for a snack on a hot summer day. Nourishing and refreshing, it will unsurpassably diversify your summer menu and compete with cold brew and gazpacho.

Okroshka with kefir and mineral water

The name “Okroshka” comes from the word crumble. This dish is prepared by cutting out all the ingredients and pouring cold liquid. It is very popular in the summer because its temperature and mixture can both satisfy hunger and refresh in hot weather.

Okroshka with vinegar

Almost everyone is familiar with the option of making okroshka with boiled sausage. This is very convenient: if you cook the rest of the products in advance, you get a version of express soup in a cool form. To add sourness to the okroshka, vinegar will come to the rescue; you only need a little bit of it.

Okroshka on water with mayonnaise and vinegar

In the summer, okroshka is very popular for its ability to refresh and quickly quench both hunger and thirst. We offer a recipe for one of the most common versions of this soup - okroshka in water with mayonnaise and vinegar. It is incredibly satiating and simply irreplaceable on a hot summer day. Be sure to try!

Okroshka with water and vinegar

Previously, okroshka was prepared by farmers. And it’s simple: the soup is prepared simply, from familiar ingredients, and at the same time it turns out nourishing and tasty. Naturally, the recipe has undergone changes over time, and now okroshka with water and vinegar is a dish of unique cuisine that has retained all its properties that are attractive to any housewife.

Okroshka with beets

Lovers of cool summer soups have long been using the recipe for okroshka with beets. The soup prepared according to this recipe comes out extraordinary, with a pleasant sweetness from the beets. Because it’s full of vitamins, this recipe is simply irreplaceable in both children’s and adult diets, and, most importantly, everyone will like it without exception.

Okroshka with horseradish

Statistics don't lie: okroshka with horseradish is very popular. And all because with horseradish this ordinary summer refreshing soup also becomes special, fragrant - what is necessary for a hot day. Okroshka with horseradish will satisfy you and quench your thirst. Excellent all-purpose recipe!

Okroshka on kefir with vinegar

When it’s very hot outside, and you don’t feel like standing at the stove, summer soup – okroshka – will help out in such a situation. This recipe describes how to make okroshka using kefir with the addition of vinegar. The taste of this okroshka is very rich and catchy. The main advantages of okroshka are simplicity and speed of production, invigorating and refreshing effect.

Okroshka on water with sour cream and vinegar

Here is one of the options for making okroshka - with sour cream and vinegar in water. This summer soup is hearty and immediately light. Its refreshing effect and taste properties can conquer anyone! The main advantage of okroshka is its simplicity and speed of production.

Okroshka with mayonnaise and vinegar

Okroshka is an irreplaceable soup in hot weather. It comes out tasty, healthy and refreshing. Among the huge number of options for making this dish, we can highlight the more common one - okroshka with mayonnaise and vinegar. The products used in production should be cut, some boiled, then seasoned with mayonnaise and vinegar and filled with water.

Okroshka with vinegar and mayonnaise – 4 refreshing recipes

Svetlana Yakovleva • 06.25.2019

With the advent of hot summer days, cool soups are prepared. There is such a common recipe in Russia. Okroshka is prepared using kvass, mayonnaise or kefir with finely chopped vegetables and herbs.

Okroshka made with vinegar and mayonnaise turns out filling and tasty. This light, cool soup will help you cool down in the heat and keep you full until the evening, when the heat subsides and you can eat the most substantial and hot dish.

Okroshka with vinegar, mayonnaise and water

A meat base with vegetables will help you get all the necessary microelements and vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) .

Ingredients:

beef – 400 gr.;
potatoes – 4-5 pcs.;
cucumbers – 5-6 pcs.;
mayonnaise – 450 gr.;
vinegar - 3 tbsp;
water – 100 ml;
green onion – 1 bunch;
radishes – 7-8 pcs.;
eggs – 5 pcs.;
salt, herbs.

Manufacturing:

Rinse the meat, cut into small pieces and boil in salted water until soft.
Wash the potatoes and cook without peeling.
Hard-boil the eggs and add cool water to make the shell easier to clean.
Wash vegetables and herbs and chop into cubes.
Cut the peeled eggs and potatoes into cubes, add the chopped meat.
In a separate bowl, mix mayonnaise, add vinegar and a little water.
Taste the dressing, adding salt as needed.

Place the salad on plates, top with mayonnaise dressing and invite everyone to dinner.

Vinegar okroshka with mayonnaise and sausage

The usual recipe is suitable for a country dinner if you don’t have kvass or kefir.

Ingredients:

boiled sausage – 200 gr.;
potatoes – 2-3 pcs.;
cucumbers – 2-3 pcs.;
mayonnaise – 200 gr.;
vinegar – 1-2 tbsp;
green onion – 1 bunch;
radishes – 5-6 pcs.;
eggs – 3 pcs.;
salt, herbs.

Manufacturing:

Boil the potatoes with their skins on, place on a plate and let cool.
Boil the eggs hard-boiled, cover with cool water.
Cut the cucumbers and radishes into small cubes.
Peel the potatoes and eggs, chop into cubes of similar size.
Wash the onions and herbs, dry on a towel and chop.
Add boiled sausage, chopped in a similar way.
Stir in a bowl or saucepan.
Place the salad on plates and cover with clear water (you can use sparkling water).
Add a spoonful of mayonnaise and add vinegar, depending on the taste.
Add some salt and invite everyone to the table.

You can put ice cubes in the bowls to keep the soup cool.

Fish okroshka with vinegar and mayonnaise

Cool summer soup can be prepared with boiled fish or canned fish.

Ingredients:

cod – 200 gr.;
potatoes – 2-3 pcs.;
cucumbers – 2-3 pcs.;
mayonnaise – 200 gr.;
vinegar – 1-2 tbsp;
green onion – 1 bunch;
dill, parsley – 1 bunch;
eggs – 3 pcs.;
salt.

Manufacturing:

Wash the cod fillet and place it in a saucepan with bubbling salted water.
The fish cooks very quickly, let the water boil again, skim off the foam and cook over low heat for no more than 5 minutes.
Boil jacket potatoes and hard-boiled eggs.
Cool and peel, then cut into small cubes.
Wash and chop cucumbers and greens.
Remove the fish from the broth, remove the bones and separate it into small pieces with your hands.
Combine all pieces in one bowl.
Mix clean drinking water (you can use cooled fish broth) with mayonnaise and vinegar.
Place the salad on plates and top with the prepared liquid.

To keep the okroshka cool, you can add crushed ice to the plates.

Vegetable okroshka with vinegar and mayonnaise

You can also make okroshka with vinegar and mayonnaise vegetarian, without adding eggs or meat.

Ingredients:

tomato – 2 pcs.;
pepper – 1-2 pcs.;
cucumbers – 2-3 pcs.;
mayonnaise – 150 gr.;
vinegar – 1-2 tbsp;
green onion – 1 bunch;
dill, parsley – 1 bunch;
garlic – 1 clove;
salt pepper.

Manufacturing:

Wash the vegetables, remove the core and seeds from the peppers, and remove the skin from the cucumbers.
Cut the tomatoes into quarters, remove the seeds, and cut the pulp into small cubes.
Chop cucumbers and peppers into cubes, and finely chop the greens.
If desired, green onions can be replaced with lettuce, which must be cut into small pieces.
Squeeze a clove of garlic into mayonnaise using a special press.
Add vinegar, salt and pepper.
Dilute the dressing with cool drinking water.
Pour the prepared liquid over the vegetable salad to create a thick vegetable soup.
For those who do not adhere to serious principles of vegetarianism, you can add boiled eggs to this okroshka.

You can add crushed ice to the plates before serving.

On a hot summer day, prepare okroshka according to the recipe that you like best, and treat your family and guests to this tasty and satisfying cool soup. Instead of meat or sausage, you can eat boiled chicken or turkey. Bon appetit!

How to cook okroshka using water and vinegar

Okroshka is a dish that has been around in Russian cuisine for a long time. Previously referred to as farm food. Over time, the recipe changed. And now such a dish is a sign of a unique cuisine. In this article you will learn a recipe for okroshka made with water and vinegar, and you will also get acquainted with other variations of making the dish.

Traditional on the water

Okroshka is a dish that is consumed on hot summer days. With all this, the traditional option is okroshka on the water.

cucumbers – 4 pcs;
eggs – 4 pcs;
salt - by eye;
table vinegar - 3 tbsp. l;
boiled beef (can be replaced with chicken) – 450 g;
potatoes – 0.4 kg;
water – one and a half liters;
greens (parsley and onion) - a bunch each.

Cut the meat into small pieces (this will allow it to cook faster) and throw it into a pan of boiled water. Cook until done.
Boil eggs and potatoes separately. Finely chop the greens.
Once the ingredients are boiled, chop into small squares.
Combine chopped eggs, potatoes, meat and herbs in one pan.
Pour one and a half liters of water into another, add vinegar and salt to taste and stir. Pour the resulting liquid into the pan with the ingredients.

The dish is ready to eat. The preservative is added to various dishes. Find out how to neutralize vinegar in borscht.

Calorie content of one serving is 54 Kcal.

On kefir

Another option is okroshka with kefir and vinegar. It is suitable for those who lack the lactic-sour taste in the dish.

potatoes and eggs - 4 pcs. all sorts of things
hard dried sausage – 150 g;
cucumbers – 4 pcs;
radish – 200 g;
greens (dill and onion) - one bunch each;
drink – 1 l;
water – 900 ml;
salt and sour cream to taste;
table vinegar - 2 tbsp. l.

Boil the eggs and potatoes. Then cool, peel and cut into small squares.
Chop 3 cucumbers with a knife. Repeat the same with the sausage. Grate one cucumber.
Also chop the greens: onion and dill separately from each other. Sprinkle half of the purchased onion with a small amount of salt and crush.
Combine ingredients in a large saucepan. Pour the resulting mass with kefir and water, add sour cream and salt to taste. Don't forget to pour in the indicated amount of vinegar and stir.

The calorie content of the dish is 181 Kcal.

With kefir and mineral water

This recipe is suitable for those who do not have enough bubbles in their dish. With all this, the ingredients and production do not differ from the previous version. The only thing that changes is the addition of mineral water instead of ordinary water. Pour in the same volume (900 ml).

The calorie content of such okroshka is 189 Kcal.

With kvass

You can make okroshka with vinegar without adding kefir or water. In this case, you can replace them with kvass. This recipe is not considered traditional, but at the same time it is very popular among lovers of this dish.

potatoes – 350 g;
boiled sausage – 200 g;
fresh cucumbers – 3 pcs;
eggs – 4 pcs;
greens (dill, onion) - half a bunch;
kvass (bread) – 1.2 l;
salt - to taste;
vinegar – 2 tsp.

Boil potatoes and eggs. Cool in advance, and then cut together with the sausage into small squares.
Grate the cucumbers on a medium grater.
Finely chop the parsley and onion. Separate half the chopped onion and sprinkle with salt, then crush slightly.
Combine the ingredients together in one pan.
Pour the resulting mixture with kvass. Add vinegar and salt to taste. The dish is ready to eat.

Find out how much vinegar and sugar to add to borscht, because the preservative is used in various dishes.

Read the detailed description of the method:

With mayonnaise

Okroshka with mayonnaise is not only tasty, but also filling.

potatoes – 600 g;
meat (beef or chicken) - 400 g;
eggs – 5 pcs;
cucumbers – 500 g;
mayonnaise – 300 g;
greens (parsley, dill, onion) - one bunch each;
lemon juice – 2 tbsp. l;
vinegar - 1 tbsp. l;
salt - to taste.

Boil potatoes and eggs. Cut them into small cubes along with the cucumbers.
Chop the cooked meat into short strips.
Cut off the stems of the greens (they are not necessary for production) and chop finely.
Mix the ingredients together in one saucepan and pour 1.5 liters. water.
Prepare the dressing: mix mayonnaise with water until a watery mixture emerges (6 tablespoons of water is enough).
Pour the resulting mixture into a common saucepan. Add lemon juice, vinegar, and eye salt. Also add your favorite spices as desired.

Calorie content of one serving is 102 Kcal.

Recipe with sausage, water and mayonnaise

This option is prepared according to a similar recipe above. Only in this case is one of the main ingredients replaced - meat. Instead, boiled sausage (also 400 g) is added to the future okroshka.

Calorie content per serving – 104 Kcal.

With milk

Not almost everyone has heard of okroshka with milk. But in vain. Therefore, the result is a tasty dish with fascinating taste characteristics.

boiled meat or sausage – 200 g;
2 testicles;
cucumber – 200 g;
6 pieces of potatoes;
onions and dill - half a bunch each;
milk - one and a half liters;
vinegar 9% – 1 tbsp. l;
salt, mayonnaise - to taste.

Boil the eggs and potatoes (and the meat as needed). Remove and cool the ingredients. Cut into small squares.
Grate the cucumbers.
Finely chop the greens.
Combine the ingredients and stir.
Pour milk over the resulting mixture. Add vinegar, salt and mayonnaise. Okroshka is ready, serve.

How to dilute water for okroshka

Water for okroshka is diluted depending on what exactly it is diluted with. Usually the following proportion is used: 1 to 1 or 2 to 1 parts of water. This is a traditional option that is suitable for any option. Check out this fascinating recipe for homemade mayonnaise in a blender with mustard and vinegar, which is suitable for dressing okroshka.

Unique dressing for okroshka: ingredients

Dressing for okroshka with vinegar can be different. For those who are tired of the usual options with milk, kvass, kefir and water, try the other options, which differ from the traditional ones in their originality.

So, for example, okroshka is seasoned with whey, ayran or tan. To enhance the taste, replace beef or chicken with fish meat (perch, tench, pike perch, etc. will do).

Recipe for okroshka on ayran:

What to do if you added a lot of vinegar

Making okroshka with vinegar is not difficult. But in this case, it is important not to overdo it with the last ingredient. If this happens, then there is only one way out - to increase the size of the dressing and the remaining ingredients. Other methods will not remove the extra taste of vinegar from the finished dish.

Questions and answers on the best okroshka

To make the okroshka appetizing and tasty, you need to know what and how many ingredients to add to it. This question especially concerns vinegar.

How much to add 70 percent vinegar

70% vinegar has a huge concentration of acetic acid. Therefore, you don’t need a lot of it in proportion for okroshka. It is enough to add 0.5 tbsp. l. Then try what happened. If the acid does not seem to be enough, then add a little more.

How much to add 9 percent

9% vinegar is used in all the recipes outlined above. Therefore, add it in the amount indicated in the list of ingredients.

How much vinegar to add to okroshka

70%	0.5 tbsp. l.
9%	according to the recipe
6%	3 tbsp. l.
3%	4.5 tbsp. l.

How much vinegar to add to the plate if the recipe is without vinegar

If desired, vinegar is added in portions to each plate. Then 1-0.5 tsp is poured into one serving, depending on the person’s taste.

Is it necessary to add vinegar to okroshka?

No, vinegar in okroshka is not considered an essential element. Some people prepare the dish without adding a preservative. It is replaced with citric acid, lemon juice or other products suitable for taste.

Can I cook with apple cider vinegar?

Some recipes call for adding apple cider vinegar. So okroshka with this ingredient is not new. With all this, the dish tastes somewhat like the notes of a dressing with kvass. Find out which dishes replace rice vinegar with regular vinegar.

Okroshka on water with vinegar

Ingredients

Green onion – 250 g

Boiled sausage – 300 g

Potatoes – 400 g

Chicken egg – 4 pcs.

Mineral water without carbon - to taste

Apple vinegar - to taste

Sour cream - to taste

82 kcal
1 hour
1 hour

Photo of the finished dish

Video recipe: Okroshka in water with vinegar

Step-by-step recipe with photos and videos

In the hot season, I don’t feel like eating at all, I think you’ll agree with me. And our body needs to be replenished with nutritional substances. In this situation, a cool soup will help out - okroshka, which almost all of us have probably prepared.

Okroshka is satisfying, tasty and nutritious. The soup is prepared from new vegetables and a huge amount of spicy herbs. It is fueled, mainly, with kvass, and not only that. Now I will suggest the option of refueling with water and vinegar. The result, I hope, will be appreciated by all lovers of this dish.

To make okroshka using water and vinegar, take the following ingredients.

First, wash the potatoes and eggs, boil until tender in salted water. Potatoes can be used both young and old. Afterwards, cool the eggs in cool water and remove the shell. Cool the boiled potatoes and remove the skins.

Wash the green onions and dill. You can also use parsley. Chop finely.

Cut the boiled sausage into small cubes using a knife or a special grater with attachments for cutting goods into cubes. Add sausage to greens.

Also cut the boiled eggs and potatoes. Add to other products.

Wash the cucumbers, cut into small pieces. Stir all ingredients and place in the refrigerator for a couple of hours to cool.

After okroshka, pour into portioned plates, add salt, add sour cream and apple cider vinegar. Pour in chilled still or boiled mineral water. Stir well. Season the okroshka based on your own taste. For spiciness, you can add a little mustard.

Okroshka in water with vinegar is ready. Bon appetit!