Pancakes with sausage on kefir

Ingredients

Chicken egg – 1 pc.

Boiled sausage – 150 g

Oil for frying – 3 tbsp.

Wheat flour – 5 tbsp.

216 kcal
15 minutes.
15 minutes.
30 min.

Photo of the finished dish

Step-by-step recipe with photos

Various pancakes and pancakes are popular in our family, so sometimes we have to improvise in order to pleasantly surprise our loved ones, and to try something new. Pancakes with sausage on kefir turned out to be a more than successful test; both children and adults liked them. And for me personally, the ease of making them was a pleasant prize.

Prepare all ingredients in advance. The egg and drink can be taken out of the refrigerator so that they “reach” room temperature, but this is not important.

Peel the most delicious boiled sausage from the casing and cut into cubes. You can even grate the sausage on a large grater.

Pour the drink into a huge bowl and crack a large chicken egg into it. If the testicle is small, then you can use a couple of pieces.

Now you can add the wheat flour that was previously sifted through a sieve.

Place the sausage cut into small pieces into a bowl. Another time you can use ham, but the sausage does not have to be dry.

Add sugar, salt, spices, soda. Pancakes should not be sweet, and you shouldn’t make them bland either.

Mix everything well and let the dough stand for about 20 minutes; you can put the bowl in the refrigerator.

Grease a frying pan with vegetable oil and place it on low heat. After a minute, you can begin to spoon out portions of the dough with a small spoon. Fry for 2-3 minutes on one side.

Carefully turn the pancakes over to the other side and fry for another 2-3 minutes.

Remove the pancakes from the pan and serve immediately while they are still hot.

Sausage pancakes made with kefir go well with sour cream and unsweetened sauces. Bon appetit!

Pancakes with sausage and herbs on kefir

Description of the dish.

Hello, dear guests, welcome to my website!

I often treat myself and my loved ones with something delicious. And now is just such a day when I wanted to cook something like this - not a completely ordinary dish, but at the same time, it does not require a lot of effort and is quick to execute. The pancakes turned out to be a lifesaver. But how can you vary this incredibly ordinary culinary product? This question is completely logical. And there is a luxurious answer to this - I suggest adding herbs and boiled sausage to the dough.

Thanks to these ingredients, and these are just a couple of small details, you will greatly change the usual gastronomic characteristics of the pancakes that are loved by almost everyone. The result will be a dish that has a pleasant smell, is aesthetically pleasing in appearance and has a great taste.

The selection of goods is very important in this case. I advise you not to skimp on sausage - a bad ingredient can ruin all the efforts put into the manufacturing process. It is better to take the freshest dill and onions so that they impart as many of the necessary substances to the dish as possible.

Please also note that pancakes with sausage and herbs are a high-calorie food product. I recommend eating them in the first half of the day.

So, I propose to put everything we need for our culinary creativity in one space and start the recipe...

Nutritional value of the dish per 100 grams.

Production time: 20-25 min.

Servings: 4 servings (850 g).

Ingredients of the dish.

Drink - 250 ml (1 tbsp).
Premium wheat flour - 230 g (1.5 tbsp).
Egg 1 C - 1 pc.
Water - 120 ml (1/2 tbsp).
Soda - 3 g (pinch).
Salt - 7-8 g (1 tsp).
Vegetable oil - 30 ml (1-2 tbsp + 1 tsp for greasing the pan).
Greens (dill, onion) - 25 g.
Boiled Doctor’s sausage – 150 g.

Recipe of dish.

Let's prepare the ingredients. Wash the greens and eggs under running water. We sift the wheat flour, enriching it with oxygen. Remove the film from the sausage.

The drink can be consumed with any fat content; the higher it is, the more caloric the final dish will be.

Place all the dough ingredients in a deep bowl: wheat flour (1.5 tbsp), egg (1 pc), drink (1 tbsp), water (1/2 tbsp), salt (1 tsp), a pinch of soda and vegetable oil (1-2 tbsp).

Mix the contents of the dish until smooth, a mixture of watery sour cream.

Finely chop the onion and dill.

Add greens (30 g) to the dough and mix.

Cut the sausage into small cubes, the smaller the better.

Next, combine the meat product with the contents of the bowl.

Knead the dough thoroughly. It must be a homogeneous mixture, without flour lumps.

Place the dough on a hot frying pan, 1 tbsp per pancake and fry for about 2 minutes over medium heat. If you are not convinced of the non-stick properties of the surface, you can lightly grease it with sunflower oil.

Turn the pancakes over and fry on the other side for 1-2 minutes.

Transfer the finished dish to a plate and serve with vegetables, herbs and sour cream.

Pancakes according to this recipe turn out very airy, soft and juicy. They will be a beautiful addition to lunch or will take their venerable space at breakfast.

Pancakes with sausage and cheese

Knowing how to make these amazing sausage and cheese pancakes is sure to change your Sunday breakfast tradition. After all, they are prepared almost in no time, and their taste can compete with pizza and sandwiches. Fluffy, tender, special and satisfying pancakes will certainly appeal to both adults and children.

Pancakes with sausage and cheese

Change up your family breakfast traditions by making the sausage and cheese pancakes recipe below. You will probably like their airiness and wonderful taste. they are especially good with scrambled eggs and slices of fresh tomato. A little parsley and the good morning composition is ready to serve and enjoy!

Recommended list of ingredients:

1 ½ cups flour;
2 tsp. baking powder;
¼ tsp. baking soda;
¼ tsp. ground pepper;
⅛ tsp. salt;
1 testicle;
1 ½ tbsp. fatty kefir;
2 tbsp. l. sunflower oil;
1 tbsp. l. Sahara;
120 g sausage;
½ tbsp. grated Cheddar cheese or other cheese.

Pancakes with sausage and cheese

Manufacturing sequence:

Break the egg into a comfortable bowl, add salt and sugar, beat with a whisk.
Pour in the drink, stir the oil.
Cut the sausage into small cubes.
Add flour, soda, baking powder, pepper, stir until smooth.
Add the chopped sausage and grated cheese, stir again and leave to stand at room temperature for about 10-15 minutes.
Heat a frying pan with sunflower oil.
Prepare a board, dish or baking sheet lined with a cardboard towel to absorb excess oil after frying.
Drop portions by tablespoon onto the hot surface of the pan. Fry over moderate heat, otherwise the dough inside may remain raw. Turn over to the other side and fry covered.
Place the finished pancakes on the prepared surface with a towel. Prepare portions of the rest of the dough in the same way.

Sausage and cheese pancakes

If you prefer absolutely delicious food, you should definitely prepare pancakes with sausage and cheese. In them you will discover a refined balance of sweet and salty.

Recommended list of ingredients:

225 g yogurt;
¼ tbsp. heavy cream;
1 testicle;
2 tbsp. l. sunflower oil;
2 tsp. baking powder;
½ tsp. baking soda;
¼ tsp. salt;
1-1.5 tbsp. flour
120 g boiled sausage;
100 g cheese.

Sausage and cheese pancakes

Manufacturing sequence:

Whisk the egg in a medium bowl until fluffy. Stir in yogurt, cream and vegetable oil.
In a small bowl, whisk together the baking powder, baking soda and salt with the flour.
Stir the dry ingredients with a fork until evenly distributed.
Add the dry ingredients to the wet ingredients and mix well.
Add sausage and cheese to the dough and stir thoroughly.
Leave to stand for about 10 minutes, bake in a heated frying pan with butter, like regular pancakes. Keep the heat to moderate, cover with a lid so that the center is perfectly cooked.

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Fluffy pancakes with sausage on kefir - better than hot sandwiches and pies

Fluffy kefir pancakes with the smell of smoked sausage are simply the perfect solution for a savory breakfast. Better than pies and hot sandwiches! It’s comfortable to take with you to work for a light snack, or to take to school for the kids. You will definitely need this simple recipe for delicious pancakes with sausage on kefir.

How to cook pancakes with sausage on kefir, recipe with photo:

Pour a drink of any fat content into a deep bowl. Add baking soda. Stir and leave for 4-5 minutes.

Beat in the eggs. Take a kitchen whisk and whisk until smooth.

Add salt, sugar, suneli hops. Stir until evenly distributed throughout the kefir mass. You can add the composition and quantity of spices to your own taste.

Add sifted flour. Stir so that there are no lumps.

Remove the smoked sausage from the casing. Grind on a large grater or finely chop. Add to the remaining ingredients and stir into the dough.

Suitable herbs include dill, parsley, green onions, and celery. You can take both fresh and frozen greens. Add to the dough and stir. The dough comes out medium thick.

Place the pan over moderate heat. Reheat well. Pour in a small amount of unscented oil. Spoon out the dough. Fry over low heat until golden brown on one and 2 sides.

Pancakes with sausage on kefir are ready. Serve immediately.

After cooling, the pancakes do not lose their taste, but become even tastier and more aromatic due to the use of smoked sausage. Bon appetit!