7 Amazing Trimmed Chicken Cutlet Recipes

Tender and appetizing options with vegetables, mushrooms and cheese.

1. Chopped chicken cutlets with garlic and sour cream

Ingredients

500 g chicken fillet;
1 clove of garlic;
1 testicle;
2 tablespoons of thick sour cream;
1 tablespoon starch;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the fillet into small pieces. Pass the garlic through a press.

Beat the egg with sour cream, then add starch, salt and pepper, chicken with garlic and stir well.

Heat oil in a frying pan over medium heat. Form small cutlets and fry them for 5-7 minutes on one side, and then turn them over, cover with a lid and cook for about the same amount.

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10 recipes for delicious chicken cutlets

2. Chopped chicken cutlets with onions and mayonnaise

Ingredients

500 g chicken fillet;
1 onion;
salt - to taste;
black pepper - to taste;
1–2 testicles;
2 tablespoons of mayonnaise;
2 tablespoons flour;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the chicken fillet into small pieces, the onion into slightly smaller pieces or grate it on a medium grater.

Salt, pepper, stir the ingredients with the egg and mayonnaise. Add flour and stir again until the mixture is not very thick.

Heat oil in a frying pan over medium heat. Form small cutlets and fry for 3-5 minutes on each side.

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3. Chopped chicken cutlets with bread in the oven

Ingredients

500 g chicken fillet;
1 onion;
2-3 slices of bread or loaf;
50 ml milk;
1 testicle;
½ teaspoon salt;
½ teaspoon ground black pepper;
1 pinch of ground nutmeg;
1 tablespoon of vegetable oil.

Manufacturing

Finely chop the chicken fillet and onion.

Soak the bread in milk for a few minutes, then squeeze out. If the hard crusts do not get wet, remove them.

Mix bread with chicken, onion, egg, salt, pepper and nutmeg.

Form cutlets from the meat mixture and place them in a greased baking dish. Place in an oven preheated to 200°C for approximately 20 minutes. Then turn the cutlets over and cook for another 10 minutes.

Rate the taste

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4. Chopped chicken cutlets with oatmeal

Ingredients

3 testicles;
150 ml milk;
100 g oatmeal;
750 g chicken fillet;
1 onion;
2 cloves of garlic;
1 teaspoon mustard;
2 tablespoons soy sauce;
1 teaspoon salt;
¼ teaspoon ground black pepper;
3-4 tablespoons of vegetable oil.

Manufacturing

Beat 2 eggs with milk and pour the mixture over the oatmeal. Leave for half an hour at room temperature.

Cut the chicken fillet into small pieces. Grate the onion on a medium grater. Pass the garlic through a press.

Combine chicken with vegetables, mustard, soy sauce, salt and pepper. Add oatmeal and stir well.

Leave the minced meat for a couple of hours or the whole night (that is, at night) in the refrigerator. Then beat in the remaining egg and stir.

Heat oil in a frying pan over medium heat. Form into round patties and fry them for about 4-5 minutes on each side.

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5. Chicken fillet cutlets, chopped with herbs

Ingredients

500 g chicken fillet;
70–80 g hard cheese;
1–2 sprigs of dill;
1 testicle;
1 tablespoon flour;
1 tablespoon mayonnaise;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the chicken fillet into small pieces. Grate the cheese on a large grater. Chop the greens. Stir it all with the egg, flour, mayonnaise, salt and pepper. Leave in the refrigerator for about an hour.

Heat oil in a frying pan over medium heat. Form cutlets and fry them for 4-5 minutes on each side.

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6. Chicken cutlets, chopped with tomatoes and peppers

Ingredients

600 g chicken fillet;
1 tomato;
1 bell pepper;
1 onion;
1 small bunch of parsley or dill;
2 testicles;
3 tablespoons flour;
1 tablespoon mayonnaise;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the chicken fillet, tomato, bell pepper and onion into small pieces. Chop the greens. Mix everything with eggs, flour, mayonnaise, salt and black pepper.

Heat oil in a frying pan over medium heat. Form the minced meat into cutlets. Fry them for about 4-5 minutes on each side.

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7. Chicken fillet cutlets, minced with mushrooms

Ingredients

500–600 g chicken fillet;
1 onion;
200–300 g champignons;
1 bunch of green onions;
1 tablespoon butter;
salt - to taste;
1 testicle;
black pepper - to taste;
2 tablespoons flour;
5-6 tablespoons of vegetable oil.

Manufacturing

Cut the fillet, onions and mushrooms into small pieces. Finely chop the green onions.

Heat the butter in a frying pan over medium heat. Fry the onions for a few minutes, add the champignons, add salt and cook for about 10 minutes. Cool.

Mix chicken with egg, green onions and fry. Season with salt and pepper. Add flour and stir well.

Heat vegetable oil in a frying pan over medium heat. Form cutlets and fry them with the lid closed for approximately 7-8 minutes on each side.

Chopped chicken breast cutlets - 5 recipes

Chicken breast is a dietary product that is widely used in cooking. It has low calorie content and is used in dietary nutrition.

Chopped chicken cutlets can be served as a separate dish or as a side dish. They fry very quickly, which is very comfortable. You can easily prepare them for breakfast, especially if you prepared the minced meat the night before. This is a recipe for a very frisky dish, which, in general, you can also put on a formal table.

So, in this article we will look at 5 recipes for delicious and melt-in-your-mouth chopped chicken cutlets. I also suggest that you evaluate the recipes for making Savory Chicken in the Oven in full.

Chopped chicken breast cutlets with mayonnaise

Almost all housewives probably prepared chopped chicken breast cutlets. For novice cooks, we offer a step-by-step recipe with photos and descriptions.

This dish is a good addition to any side dishes, a tasty treat for a festive table, a hearty snack for a picnic, for work, on the road, and for children at school.

Ingredients:

Chicken fillet – 500 gr.
Onions – 200-250 gr.
Egg – 1 pc.
Mayonnaise – 2 tbsp. l.
Salt - to taste
Pepper - to taste
Vegetable oil - for frying
Flour – 2 tbsp. spoons.

Manufacturing method:

1. First, peel, rinse and finely chop the onion.

2. Wash the chicken fillet and dry thoroughly with cardboard towels. We also try to chop the fillet very finely.

3. Now add onion, egg and mayonnaise to the fillet.

4. Salt, pepper and mix everything.

At the very end, stir in the flour. Place the minced meat in a heated frying pan with oil and fry for two to three minutes on each side until golden brown.

Our cutlets are ready, you can serve them and enjoy your meal!

Savory cutlets with cheese

This is simply a luxurious dish that will decorate any formal table and will amuse you on an ordinary day!

Ingredients:

Chicken breast fillet – 450 gr.
cheese - 150-200 gr.
egg - 1 pc.
onion - 1 pc.
flour - 2 tablespoons
garlic cloves – 3-4 pcs.
fresh herbs - to taste
sunflower oil - to taste
salt - to taste
spices - to taste.

Manufacturing method:

1. Wash the chicken fillet, dry it, cut into small cubes.

2. Grate the cheese, then finely chop the onion. Mix all ingredients.

3. Chop the garlic, herbs (to taste) and add to our mixture.

4. Drive one egg into the resulting mass, add spices and flour. Mix well.

5. Pour oil into a heated frying pan, spoon out the pieces, and give them shape.

6. Fry for 5-7 minutes on each side. Total production time 25 minutes. Bon appetit!

Recipe for making with starch

Ingredients:

We count on 12 - 15 cutlets:

Chicken breasts - 800 gr. (approximately 3 medium pieces);
chicken eggs - 3 pcs;
starch - 4 tbsp. l. (preferably corn starch);
sour cream - 4 tbsp. l;
vegetable oil - 4 tbsp. for frying
salt, pepper - to taste;
spices to taste - to taste.

Manufacturing method:

1. Rinse the breast, then cut into small cubes.

2. Finely chop the onion and fry in vegetable oil. Let cool.

3. Mix the chopped breast with fried onions. Add sour cream, eggs, starch, spices. Salt and pepper to taste.

4. Mix the minced meat well.

5. Fry in a frying pan in heated vegetable oil, 10 minutes on each side over low heat.

6. Golden and fragrant cutlets can be served with a side dish or fresh vegetables.

Chicken breast cutlets with mushrooms

There is a large variety of different savory meat dishes. And it’s no secret that cutlets are one of the most popular items on the daily table. It is very important what filling we choose. Cooked with mushrooms, this is a very tender and juicy dish that can be served any day, for breakfast, lunch and dinner. They turn out very fragrant and appetizing.

We will need:

Chicken fillet – 450–500 gr.
champignon mushrooms – 300 gr.
medium-sized onion – 1 pc.
sour cream 15–20% fat content – 2–3 tbsp. spoons
chicken eggs – 1–2 pcs.
wheat flour – 2–3 tbsp. spoons
huge garlic – 1 clove
fresh dill - to taste
ground dark pepper to taste
salt - to taste
vegetable oil for frying.

Manufacturing method:

1. Prepare the mushrooms. We wash the champignons under running water and immediately place them on a cutting board.

Using a knife, chop it, put it in a frying pan heated with a lot of oil, and start frying over medium heat.

2. Peel the onion and rinse. Finely chop, place in the champignons and mix thoroughly. Everything is great, stirring with a spoon or spatula, fry the ingredients for 10 minutes.

3. Turn off the burner and put the frying aside so that it cools.

4. Wash the chicken fillet thoroughly under running water and wipe it dry with cardboard kitchen towels. Using a knife, we clean it of excess veins and fat. Finely chop the chicken fillet into pieces, transfer the crushed component into a deep bowl.

5. Rinse the parsley with water and finely chop.

6. Peel the garlic and then chop it. Place the chopped garlic in a plate with dill.

7. Shredded chicken fillet is already waiting for us in the bowl. Therefore, without delay, add fried champignons with onions, sour cream, finely chopped garlic and dill, flour, salt and dark ground pepper to taste into the container, and also break eggs into a bowl.

8. Mix everything perfectly and thoroughly with a tablespoon until a homogeneous mass is formed. Let the minced cutlet steep for 20 minutes in the refrigerator so that the dish comes out as fragrant as possible.

9. And now add cutlet mince to a heated frying pan with oil using a tablespoon. Fry on both sides under the lid for 7-10 minutes.

After we fry them all, the dish can be served on a special large flat serving plate.

Our cutlets came out so delicious that it was impossible to resist.

Dietary steamed recipe

Steamed chopped chicken cutlets turn out more appetizing and juicy than those prepared from minced meat ground in a meat grinder using the usual method in a frying pan.

Main ingredients:

Chicken breasts - 800 gr. (approximately 3 medium pieces);
chicken eggs - 3 pcs;
starch - 4 tbsp. l. (preferably corn starch);
sour cream - 4 tbsp. l;
vegetable oil - 4 tbsp. for frying
salt, pepper - to taste;
spices to taste - to taste.

Steaming method:

1. Chop the chicken breast into small pieces with a knife.

2. Finely chop the onion and greens.

3. Prepare minced meat: mix chopped breast with onions and herbs. Add eggs, mayonnaise (sour cream), starch (flour). Salt and pepper to taste.

4. Place the finished minced meat in the refrigerator for 30 minutes.

5. Install the steamer. We form cutlets from the chilled minced meat and place them in a double boiler.

6. Steam for at least 30 minutes. We produce tasty and healthy dietary cutlets. Bon appetit to you.

Chopped chicken breast cutlets: options for juicy and soft meatballs

Juicy chopped chicken breast cutlets retain a pleasant meaty texture and do not require additional complex ingredients or seasonings. The dish will turn out to be tender and dietary, so it can be perfectly mixed with vegetable side dishes, as well as shaggy mashed potatoes, rice and pasta.

Chopped chicken cutlets (juicy, soft and tasty)

The easiest recipe for chicken breast cutlets will allow you to prepare an appetizing dish for lunch or dinner in the shortest possible time. The treat is suitable as a harmonious snack or as an addition to a low-calorie burger.

Step-by-step recipe for chopped cutlets from the freshest chicken fillet:

Clean the chicken from any remaining fat, cartilage and skin.
Divide the meat into small cubes no larger than 1 cm in size.
Chop the onion into cubes, just like the chicken. If necessary, puree the onion heads in a blender or grate them.
Place the ingredients in a bowl, add salt and pepper, add flour to thicken the minced meat and release the egg.
Mix the minced meat well, you can knock it out a little on the edge of the bowl to stabilize the texture.
Drop the cutlets into the hot oil by the tablespoonful, without dipping each one into the flour.
Fry for a minute on all sides until golden brown.

Place soft and juicy chicken breast cutlets on a base of carrot and potato puree, and be sure to add spiced tomato sauce.

Juicy chopped chicken fillet cutlets with mayonnaise and flour

Wonderful chopped chicken breast fillet cutlets resemble pancakes in appearance. The dish is a fun way to nourish your family with a healthy and nutritious meat treat. The base for the cutlets can be prepared the day before, tossed in the refrigerator and cooked as needed. The texture will be dense and fibrous with a distinctive flavor.

A step-by-step recipe for the most delicious meatballs:

Chop the fillet, stripped of films, into small cubes.
Grind the garlic cloves, puree the onion, cut the cheese into a narrow web.
Place the ingredients in a bowl, lightly season the minced meat with curry and pepper, and add some salt.
Add mayonnaise with flour, add the egg and mix the mixture thoroughly.
The base for the cutlets needs to sit for 20 minutes so that the meat is saturated with the smells of spices.
Place the minced meat in portions in hot oil, fry at low temperature for 4 minutes on both sides.
Let the excess oil soak into a paper towel.

Present delicious golden “tatters” with boiled spicy rice, cucumber salad with radishes or seaweed.

Chicken cutlets made from chicken fillet with starch

Chopped chicken breast cutlets will turn out natural because they do not require a huge amount of flavoring additives for cooking. This easy treat spreads quickly and can be prepared from simple ingredients.

Prepare the most tender chicken fillet cutlets in steps:

Clean the breast from coarse films, fat and skin.
Chop the pulp into small cubes with a sharp knife.
Chop the onion with a knife or grate it so that the pieces make the minced meat juicy, but are not noticeable to the taste.
Pass the garlic cloves through a press until pureed.
Chop the greens and mix all the ingredients in a bowl.
Add the egg into the mixture, sprinkle with starch, adjust the taste with salt and seasonings.
To marinate the chicken, leave the minced meat in the cold. This will make it the most juicy and rich.
Spoon the mixture into hot oil, fry for 5 minutes, then brown the second side.

Present the chopped chicken cutlets immediately after production, sprinkled with the remaining chopped dill. As a side dish, you can choose mashed potatoes, boiled spicy rice, and an appetizing vinaigrette or vegetable salad.

How to create chopped chicken cutlets with sour cream?

Juicy chicken breast cutlets are obtained by combining meat with sour cream with the addition of a small amount of spices and fresh herbs. The dish will turn out so tender and appetizing that it can be prepared for children or as a treat for a festive table.

Prepare chopped juicy chicken fillet cutlets according to the following scheme:

Cool the fillet very much, remove films of cartilage, and chop the flesh into pieces with a sharp knife.
Chop the onion into cubes and fry in oil until golden.
In a bowl, mix the meat with finely chopped herbs and onions. Add flour with eggs, sour cream, salt and seasonings.
Stir the meat mass, beat the minced meat against the walls of the container.
Cook chopped chicken cutlets on both sides until crispy and fried.

Serve the golden, delicious meatballs with a side dish of grilled vegetables, salad, and mashed potatoes.

How to cook chicken cutlets with cheese in the oven

Juicy chopped cutlets from dietary chicken breast with special cheese and herbs are nutritious and have a delicate, creamy taste.

Step-by-step recipe for chopped cutlets:

Wash the breast, dry it and cut into small pieces.
Chop the onion as finely as possible and grate the cheese finely.
Combine the meat with onions, seasonings and salt, rinse the mixture with clean hands to make the dish juicier.
Let the minced meat sit for half an hour so that the seasonings permeate the chicken.
Beat the eggs into the mixture and sprinkle the minced meat with flour.
Also add mayonnaise, add pressed garlic and herbs.
Carefully mix the minced meat so that the ingredients are enriched with the aroma of spices and herbs.
Line a baking dish with a layer of parchment, spoon the minced meat at a distance from each other.
Bake the dough at 200℃ for about 200 minutes.
Sprinkle the meatballs with grated cheese, bake for another 5 minutes, so that the cheese melts one hundred percent and turns into a golden crust.

Present a juicy dish with pasta, creamy or mushroom sauce.

Fundamentally! You should choose a high quality cream cheese because a bad product will end up looking like plastic.

Chopped chicken cutlets with bell peppers, onions and oatmeal

Cutlets chopped from tender chicken breast are constantly popular among housewives. The dish will turn out tender, with pleasant meat fibers, juicy and nutritious. Fillet can be taken from any part of the chicken, separating it from veins and cartilage.

Step-by-step recipe for juicy meatballs with oatmeal:

Pour milk into the container, release the egg, lightly beat the mixture with a fork.
Pour Hercules into the watery mixture and let the milk soak into the flakes.
Chop the breast into small pieces, puree the onion with a blender and mix the ingredients in a bowl.
Add the peppers cut into small cubes.
Add pressed garlic, add salt and pepper to the minced meat.
Place the green cuttings into the base.
Fry chicken breast cutlets in a small amount of hot oil until crispy and golden brown.
Place the meatballs on a napkin to remove excess oil.

Present the treat with thick cheese sauce, tomato ketchup and any side dish of your choice.

Chopped chicken cutlets are the best recipes. How to properly and deliciously cook chopped chicken cutlets.

If we associate the first cutlets with bones and chopped ones, then the second treat is considered modern.

Chopped cutlets can be made from pork, chicken, turkey, goose, duck and even fish. The highlight of chopped cutlets is that the meat is not passed through a meat grinder, but is cut into cubes. Main ingredients: meat, onion, flour, egg, spices. Additional products - bread, herbs, mayonnaise, cheese, sour cream, yogurt, carrots, garlic, starch, fruits.

Chopped chicken cutlets - different options for making them.

Recipe 1: “Classic” minced chicken cutlets.

These chopped cutlets are made from chicken fillet. What makes this recipe good: firstly, the chicken fillet is tender and fries quickly, secondly, a meat grinder is not required to make the cutlet mass, and thirdly, a small list of ingredients.

To make “regular” chopped poultry cutlets, you need the following amount of ingredients:

chicken fillet – 500 grams;
onions – 2 pieces;
milk – 200 grams;
egg – 1 piece;
snow-white bread – 100 grams;
garlic – 3 cloves;
wheat flour – 50 grams;
vegetable fat - 4 tablespoons
pepper, dill, salt.

The yield from this amount of ingredients is approximately 10-15 cutlets.

Step-by-step plan for making “regular” chopped chicken cutlets.

Preliminary step:

– Chicken fillet is cut into medium-sized cubes.

– Onions and greens are finely chopped, garlic is crushed.

– The meat is combined with vegetables, salted, peppered and marinated for at least 15 minutes in the cold.

– While the meat is marinating, the bread, broken into small pieces, is soaked in milk.

– Add an egg to the marinated meat, lightly squeezed porridge-like bread, flour, and herbs. The minced meat is kneaded until smooth. The finished cutlet mass is left at rest for 10 minutes.

The prepared cutlet mass has a mushy consistency, so the minced chicken is spooned onto a previously heated frying pan. Chicken cutlets are fried until a delicious browned crust forms. Bon appetit!

Recipe 2: chopped chicken cutlets with hard cheese.

These chicken cutlets differ from ordinary ones in that the meat is not ground through a meat grinder, but is chopped into small pieces. Another important distinctive feature, also known as the highlight, is the presence of hard cheese and kefir in the minced meat.

To make chopped poultry cutlets and hard cheese, you need the following amount of ingredients:

chicken fillet – 500 grams;
hard cheese – 100 grams;
onion – 1 piece;
drink – 0.5 cup;
dill - a small bunch;
starch - 3 tablespoons;
salt, vegetable oil, pepper.

The yield from this amount of ingredients is approximately 10-15 cutlets.

Step-by-step plan for making chopped chicken cutlets with hard cheese.

Preliminary step:

– Chicken fillet and hard cheese are cut into medium-sized cubes.

– Onions and greens are chopped as finely as possible.

– All ingredients: meat, cheese, herbs, onions, starch, drink and spices are carefully mixed and sent to the cold “to be friends together” for 15 minutes.

Before heating, the minced meat is mixed and placed on a previously heated frying pan with a spoon. Chicken cutlets are fried until a delicious browned crust forms. Bon appetit!

Recipe 3: chopped chicken cutlets with melted cheese.

Chicken cutlets are tender due to dietary meat, but apart from tenderness, they can be slightly dry. Chopped cutlets prepared according to this recipe will never be dry, because the dish contains processed cheese and mayonnaise.

To make chopped poultry cutlets and processed cheese, you need the following amount of ingredients:

chicken fillet – 500 grams;
processed cheese – 2 pieces;
carrots – 1 piece (large);
egg - 1 piece;
mayonnaise – 200 grams;
starch - 2 tablespoons;
garlic – 2 cloves;
salt, pepper, oil.

The yield from this amount of ingredients is approximately 10-15 cutlets.

Step-by-step plan for making chopped chicken cutlets with hard cheese.

– Chicken fillet is cut into medium-sized cubes.

– Processed cheese is grated on a small grater, carrots – on a large grater.

– All ingredients: meat, processed cheese, starch, garlic, mayonnaise, eggs, starch and spices are carefully mixed and sent to the cold “to be friends together” for 60 minutes.

Before heating, the minced meat is mixed and placed on a previously heated frying pan with a spoon. Chicken cutlets are fried until a delicious browned crust forms. Bon appetit!

Recipe 4: Chopped chicken cutlets “Special”.

A dish like chicken cutlets and apples are incomparable concepts. But, in practice, this myth was destroyed. Chopped cutlets with fruit are a treat with a fascinating taste and sourness, so to speak, for everyone.

To make “Special” chopped poultry cutlets, you need the following amount of ingredients:

chicken fillet – 500 grams;
Apple (sweet and sour) or pear – 3 pieces;
onions – 2 pieces;
testicle – 3 pieces;
garlic – 2 cloves;
flour - 4 tablespoons;
mayonnaise – 3 tablespoons;
dill - a small bunch;
salt, pepper, oil.

The yield from this amount of ingredients is approximately 15-20 cutlets.

Step-by-step plan for making “Special” chopped chicken cutlets.

– Chicken fillet is cut into medium-sized cubes.

– Finely chop the onion and dill.

– Apples (pears) are grated on a large grater, garlic is choked.

– All ingredients: meat, fruits, herbs, garlic, onions, eggs, spices, mayonnaise, flour, mix well. The minced meat prepared for frying must have a thickness like pancake dough.

Before heating, the minced meat is mixed and placed on a previously heated frying pan with a spoon. Chicken cutlets are fried until a delicious browned crust forms. Bon appetit!

Chopped chicken cutlets - tips from chefs

Making chopped cutlets is a common dish, but despite this, there are secrets that improve not only the taste, but also the appearance of the dish. Eg:

– chicken meat is cut into pieces so that they can be felt and quickly fried;

– to make the cutlets juicy, add onions, cheese, mayonnaise or sour cream to the minced meat;

– Minced meat for chopped cutlets is as thick as pancake dough, and so that they hold their shape in the pan and do not burn, herbs, flour or starch are added to the minced meat;

– chopped cutlets will be the most juicy and tasty if the minced chicken is marinated in its juice for at least 30 minutes, and preferably overnight (that is, in the dark) .