Chocolate Hazelnut Cake

The most famous and irreplaceable dish for dessert among housewives is considered to be chocolate cake with nuts. It is quite easy to follow the recipe, requires a small number of ingredients, even someone new to the kitchen can do it. Light cream on a chocolate base, delicate porous shortcakes, fragrant nuts of various types give a very pleasant rich, truly divine taste.

For lovers of cooking and something sweet, we will offer several recipes for cakes with the addition of chocolate, nuts and various fillings.

Cake on a sponge base with chocolate and nuts
Ingredients:
Manufacturing:
No-bake chocolate cake
Ingredients:
Manufacturing:

Cake on a sponge base with chocolate and nuts

Ingredients:

flour - 3/4 cup;
sugar - 1/2 cup;
testicle - 3 pcs.;
cocoa powder - 2 tbsp;
baking powder - 1.5 tsp. (or 1 tsp soda);
walnuts - 1/2-1 cup;
soda - 1/2 tsp;
chocolate - 100 gr. (or 3 tbsp cocoa + 80 g butter);
condensed milk - 1/2 can;
cream - 200 g (20%).

Manufacturing:

Cover the bottom of the mold chosen for making with parchment and treat the sides with butter.
2. Because the cake is chocolate with nuts, be sure to chop the nuts first.
3. Grind the eggs and sugar for about 10 minutes to get a foam. Stir in flour and soda, nuts, cocoa powder. It is very important to beat the dough by hand.
We spread the mass, cover the mold with foil to make the correct setting. Bake the prepared raw materials for 40 minutes (but any housewife should take into account the individuality of her own oven), at 220 degrees. Do not remove the dough from the mold until it has completely cooled down.
Cut the baked sponge base into several layers.
Let's prepare the cream. Combine finely grated chocolate and cream + add condensed milk. Boil over fairly high (but not low) heat, stirring the ingredients frequently until smooth.
We coat the cakes with the purchased cream. After this manipulation, we should throw the finished chocolate cake with walnuts for some time so that it is well soaked (it’s not scary if it sits all night (that is, in the dark) ).

Decorating with icing will look great on a cake: come up with eye-catching patterns with prunes and nuts. It is possible to add honey to the dough or for decoration. We will now have a honey chocolate cake with nuts. Use your imagination and eat with pleasure!

No-bake chocolate cake

To prepare this dessert dish with chocolate, you need to purchase shortbread cookies. Alternatively: chocolate, vanilla.

Ingredients:

650 g cookies;
100 g of nuts of any type;
30 ml milk;
50 g cocoa powder;
50 g chocolate;
20 g flour;
20 g coconut flakes;
130 grams of butter;
200 g sugar;
220 ml ordinary water.

Manufacturing:

Grind the cookies, but not until they become crumbs.
Combine sugar and cocoa, add butter, flour, water to the consistency. Heat the mixture on the stove until it thickens. Allow to cool slightly, add oil, stir until smooth.
Take a deeper bowl and harmoniously mix the prepared cookies and the raw materials we purchased.
Place the base for the future cake obtained as a result of past actions in a bowl more suitable for this.
For a short period of time (120-180 minutes will be enough) you should send it to the refrigerator.
Gently apply the chocolate, while decorating with coconut shavings (to taste) and nuts (you can mix them right in).

The purchased chocolate nut cake will appeal to both children and adults. This dessert is perfect for tea and will make the atmosphere comfortable and fabulous.

Chocolate Hazelnut Cake

Friends, chocolate-nut cake is a dessert recipe that will immediately blow your mind with its excellent, delicate taste and chocolate-nut smell. The cake comes out juicy due to the rum impregnation and is simply decorated with nut crumbs.

This homemade cake will delight all lovers of chocolate desserts and those with a sweet tooth.

Let's see how to make chocolate walnut cake...

Ingredients
How to make chocolate hazelnut cake
Video recipe: chocolate and nut cake

Ingredients

In order to prepare sweets, we will need such products as:

for test:

Wheat flour - 135 g (200 gram glass, filled to the rim)
Sweet sand – 130 g
Chicken egg - 5 pcs.
Cocoa powder - 1 tbsp. l.
Salt - a pinch

for cream:

Boiled condensed milk - 1 can (200 g)
Butter - 200 g
Cocoa powder - 50 g
Sunflower oil – 10 g

How to make chocolate hazelnut cake

Beat the eggs with sugar and a pinch of salt with a mixer until stable foam for 5-7 minutes. The mass will more than double over this period of time.

This is important: the eggs should be at room temperature.

You can check readiness with a wooden toothpick: there should be no lumps of dough remaining on it.

Note: if you are making a cake for children, replace the reddish wine with cherry or grape juice.

Tip: if you use walnuts for a cake, it is better to heat them in a frying pan or in the oven in advance - then they will taste even better!

The chocolate and nut cake is ready, it’s time to call everyone for tea.

Video recipe: chocolate and nut cake

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See also the rest of the recipes on Savory Kitchen:

Chocolate brownie cupcakes, recipe with photos

Cake “Intoxicated Cherry” at home

Chocolate nut cake

Chocolate cake with nuts will amaze your guests and amuse your family and friends. The combination of chocolate and nuts gives baked goods an extraordinary, unique flavor. For production, ground and crushed nuts of all types are used. We invite you to look at the recipe for chocolate cake with nuts.

Traditional cake recipe
Set of goods
Manufacturing process
Calorie content of the cake
Chocolate cake with prunes and nuts
No-bake chocolate cake with nuts
Chocolate cake “Two nuts”
Decoration options
Making Tips

Traditional cake recipe

The recipe is quite simple. The combination of tender cream, airy cakes, and fragrant walnuts is impossible to resist. Such a delicious result will amaze everyone. We advise you to prepare a chocolate cake with walnuts.

Set of goods

Products for crusts	Ingredients for the cream
premium flour - 180 g; sweet sand - 100 g; chicken egg - 3 pcs.; cocoa powder - 45 g; baking powder - 7 g; walnut - 150 g; baking soda - 1/2 tsp.	bitter chocolate 72% - 120 g; condensed milk - 1/2 can; cream 20% - 1 glass

Manufacturing process

To make it, you need to purchase a mold with a removable bottom, preferably a round one. Cover it with baking paper.

Peel the nuts from the partitions, wash and dry. Using a blender, grind.
Break the eggs into a plastic bowl, add sweet sand. Beat with a mixer for 10 minutes.
Add flour, cocoa powder, nut kernels, baking soda. Mix carefully with a plastic spoon.
Pour the dough into a baking pan and cover with foil.
Place in the oven, preheating it to a temperature of 210 degrees. Bake for 40 minutes.
Take out the biscuit and remove the foil. Cool and carefully remove from the mold.

The finished biscuit comes out porous and airy. Divide it into 3 thin crusts using a pastry cutter. Now all that remains is to prepare the cream and assemble the cake, giving it a beautiful appearance.

Remove the chocolate from the packaging and grate it.
Combine cream, condensed milk and chopped sweet tiles in a saucepan. Place on the stove and wait for a homogeneous mixture at medium heat.
When cooked for a long time, the cream becomes thickest.

Place the shortbread on a beautiful dish and soak it with cream, then place the second one and grease it again. Do the same with the third. Decorate the sides of the cake and the top crust with cream. Place the finished cake in a cool space for 10–12 hours to soak. The time can be reduced to 4 hours.

Calorie content of the cake

The calorie content of the finished cake is 4046 kcal, and 100 g of the product contains 400 kcal.

Chocolate cake with prunes and nuts

Almost everyone likes prunes with nuts in desserts. We invite you to look at the recipe for an unusually delicious nut-chocolate cake with prunes. The confectionery product comes out tender and fragrant.

Products required:

testicle - 5 pcs.;
premium flour - 210 g;
cocoa powder - 90 g;
granulated sugar - 420 g;
sour cream - 1.5 cups;
boiled condensed milk - 200 g;
prunes - 160 g;
walnut kernels - 160 g.

Step-by-step recipe for chocolate cake with nuts:

Divide the cooled eggs into whites and yolks. Place the first ones in a separate container, beat until a stable foam forms with a mixer or blender. Combine the yolks with sweet sand and beat.
Carefully combine the white and yolk. Pour flour and cocoa powder into the mixture in small portions. Lightly stir the dough from bottom to top.
Grease the mold with oil. Pour in 1/2 of the dough. Bake in a preheated oven at a temperature no higher than 180 degrees. The second sponge cake is baked in the same way.
Cool the shortbreads, and then cut each one into 2 parts. As a result, 4 pieces come out.
Let's start making the cream. Wash the prunes, place in a suitable bowl, and pour boiling water over them. Cover, leave for 30 minutes, it should steam. Then chop into strips.
Sort the kernels, peel, rinse, dry, cut into several parts with a knife.
In a separate bowl, mix boiled condensed milk, sour cream, add nuts, prunes, stir.

No-bake chocolate cake with nuts

A no-bake chocolate cake with nuts recipe is a dessert that will amuse kids, teenagers, and adults. Nuts and chocolate stimulate brain function. The preparation is quick and ordinary, but the taste is simply fabulous.

walnut kernels - 220 g;
dates - 20 g;
butter - 110 g;
almonds - 200 g;
mineral water - 200 ml;
bitter chocolate 72% - 120 g;
cinnamon sugar - 160 g.

Step-by-step {instructions} for making a nut-chocolate cake:

Place almonds and walnuts in a saucepan and cover with cool water. Cover and leave for 2 hours.
Separate the dates from the pits. Using a blender, puree until smooth.
Line a baking dish with plastic wrap. Distribute the date mass moderately over the entire surface. Place in the refrigerator.
Strain the nuts through a sieve and grind in a blender until pureed.
Bitter chocolate, remove butter from packaging. Place in a suitable container and melt in a water bath. Combine with nut mass. Add sweet sand, mineral water. Stir until the sweet sand is completely dissolved.
Beat the resulting mass until smooth, pour onto the date layer, and smooth out.
Place in the refrigerator for 5–6 hours.

Chocolate cake “Two nuts”

To make a confectionery or sweet product, you will need to take 2 types of nuts. In the classic version, you need to prepare walnuts and almonds, but you can use other types. Let's figure out how to create a chocolate nut cake.

Products required:

bitter chocolate 72% - 200 g;
nuts (2 types) - 400 g;
butter - 130 g;
sweet sand - 130 g;
eggs - 6 pcs.;
premium flour - 50 g.

How to make chocolate cake with nuts:

Divide all the chocolate into 3 equal parts. Set one of them aside, but grind 2 in a blender.
Sort out 2 types of nuts, wash them, and turn them into puree.
Divide the eggs into yolks and whites.
Combine sugar with butter and grind until light in color. Then add the yolks, add nuts and chopped chocolate. Mix thoroughly.
Beat the whites with a mixer until they form a stable foam. Carefully add into the total mass. Add flour, stir.

Line a baking pan with baking paper. Place the dough and press the remaining pieces of chocolate into it. Preheat the oven to 180 degrees, place the container, bake for 40–50 minutes.

Decoration options

There are a huge number of options for decorating chocolate cakes with nuts. We invite you to look at some of them.

Place the cream in a pastry bag. Using different attachments, you can create stars, spirals, and waves. The main thing is that the cream contains butter.
Grated chocolate or chopped nuts are the most common cake decoration at home.
Chocolate glaze. Mix 2 teaspoons of cocoa powder, sweet sand (100 g), butter (50 g), milk (100 ml). Cook over medium heat until the mixture becomes thick.

Cover the cake with the purchased glaze and place it in a cool space to harden. Additionally, decorate with a slice of chocolate and a sprig of fresh mint.

Making Tips

A few tips from experienced confectioners who will allow you to prepare a delicious and fragrant cake:

Do not skimp on chocolate or cocoa powder when baking.
Add flour in small portions and stir constantly. Otherwise, lumps will form in the dough.
The eggs must be separated into yolks and whites.
To obtain a crumbly biscuit, egg whites may not be added. Also, do not beat the dough for a long time, otherwise it will turn out watery and will take a long time to rise.
During whipping, the cream first becomes watery and later becomes thicker. The longer you beat, the denser it becomes and can take different shapes.

Chocolate cake with walnuts

Now I feel remorse, but yesterday I ate almost half of this chocolate walnut cake . I started with 1 piece of tea and... I couldn’t slow down. I'm afraid to even look at the scale, but I'm powerless before the combination of tender chocolate cream, airy sponge cakes and crunchy walnuts. I didn’t expect such a tasty result from a fairly ordinary recipe. I recommend.

Chocolate cake with walnuts

Total cooking time – 1 hour 15 minutes (without time for cooling and soaking the cakes)
Active cooking time – 25 minutes
Cost – $5.8
Calorie content per 100 g – 368 kcal
Number of servings – 6 huge

How to make chocolate cake with walnuts

Flour – 3/4 cup (not a full cup)
Sugar – 0.5 cups
Egg – 3 pcs.
Cocoa powder – 2 tbsp.
Baking powder – 1.5 tsp. (or 1 tsp baking soda)
Walnuts – 0.5 -1 cup The amount of nuts depends on the degree of love for them. But I don’t recommend more than a glass - the shortcakes may begin to crumble.
Soda – 0.5 tsp.

Chocolate – 100 gr. (or 3 tbsp cocoa + 80 g butter)
Condensed milk – 0.5 cans.
Cream – 200 gr. (20%)

Manufacturing:

Prepare a baking dish (diameter 20-22 cm). Place baking paper on the bottom of the pan and grease the sides with oil. Preheat the oven to 220 degrees.

Grind the walnuts. You can create this in a blender, or you can use 2 cutting boards and a plastic bag.

To do this, you need to dump the nuts into a bag and tie it, then put the bag between the boards and, using them as millstones, grind the nuts.

It’s fast, and the main thing is that you don’t need to take out and wash the blender.

Mix the eggs with sugar and beat until a thick foam forms (7-10 minutes). Add flour, cocoa, nuts and soda. Mix everything carefully. There is no need to use a mixer, because the soda will react with the flour and the cake will not rise well.

You should get a dough similar in mixture to pancake dough.

Place the dough in a baking dish. Cover the form itself with foil. For what? To create a uniform temperature regime in the mold itself and prevent excessive “rising” of the middle of the cake or its “falling”. Place the cake in the oven. In my oven, baking a shortbread takes me 40 minutes at a temperature of 220 degrees. Take out the finished sponge cake, remove the foil, but do not remove it until it has cooled.

The sponge cake should be porous and airy.

After cooling, it must be cut into 2-3 parts.

Because the crust will turn out to be a bit dry, it is best to use a bread knife to make it.

Now all that remains is to create the cream and assemble the cake.

For the cream, you need to mix cream, condensed milk and a chocolate bar grated on a small grater (or cocoa + butter). Cook everything together, stirring constantly over medium heat until a homogeneous mixture is obtained. The longer the cream is cooked, the thicker it becomes. I advise you to first add the cream to a mixture of ordinary condensed milk and generously soak the shortcakes with it. Then continue to cook the cream until the boiled condensed milk mixture is mixed and cover the topmost crust and the edges of the cake with it.

Place the chocolate cake with walnuts to soak overnight (that is, in the dark) in the refrigerator. The time for impregnation can be reduced, but it is much better to set aside at least 4 hours for impregnation.

Only after this period of time will the dry shortcakes have time to soak.

The decoration of the cake can be anything. Because I was cooking for home consumption, I limited myself to an abstract pattern of condensed milk (I cut off the edge of a package of condensed milk with scissors and drew stripes in a random order). You can sprinkle with walnuts or decorate with whipped cream.