10 delicious cookie cakes that don't need to be baked

Ordinary and spirited recipes for wonderful desserts with fruits, sour cream and condensed milk.

1. Cookie cake with condensed milk

Ingredients

150 g butter;
180 g boiled condensed milk;
250 g shortbread cookies;
½ chocolate bar.

Manufacturing

Beat butter and condensed milk with a mixer until smooth. Break the cookies and lightly crush them with a masher. There should be small pieces left so that the cake looks more attractive in cross-section.

Mix all ingredients and place in a mold with a removable bottom. If you don’t have it, place the sweet mass in a saucepan or other deep container covered with cling film so that the edges hang down. This will make it easier for you to remove the cake.

Grate the chocolate, decorate the cake with it and put it in the freezer for 1-2 hours.

2. Cookie Cake with Custard

Ingredients

4 egg yolks;
200 g sugar;
a pinch of vanillin;
2 tablespoons flour;
700 ml milk;
500 g shortbread cookies;
½ chocolate bar.

Manufacturing

Mix the yolks, sugar, vanillin and flour until smooth. Pour in 600 ml of hot milk in a narrow stream, stirring thoroughly. Place the mixture in a saucepan and, stirring constantly, bring to a boil over medium heat. Reduce heat and cook for another 5-10 minutes until the cream thickens.

Lightly heat the remaining milk and dip each cookie in it for a few seconds to soak. Place the first layer of cookies on a plate and cover it with cooled cream. Repeat layers until cookies are complete.

Grease the cake with cream on all sides and decorate with grated chocolate. Place it in the refrigerator for 2-3 hours.

For the most sophisticated option, make this irresistibly delicious tiramisu with savoiardi cookies and buttercream:

3. Cookie cake “Fish” with kiwi and grapes

Ingredients

500 g sour cream with 20% fat content;
200 g butter;
200 g sugar;
600 g fish cookies;
7 kiwi;
a handful of seedless grapes.

Manufacturing

Beat sour cream, softened butter and sugar with a mixer. Add the cookies and mix well with a spoon. It should be completely covered with cream.

Cover a deep pan with cling film so that the edges hang down. Place sliced kiwis in one layer on the bottom and sides of the pan. Cover them with some of the cookies and sour cream. Top with remaining fruit and cookies.

Cover the pan with cling film and refrigerate for several hours or overnight (that is, in the dark) . Then carefully turn the cake over onto a plate.

4. Cookie cake with curd cream

Ingredients

500 g cottage cheese;
5 tablespoons of sour cream;
160 g sugar;
90 g butter;
1 can of canned peaches;
400 g sweet cookies;
2 tablespoons cocoa;
a handful of cherries.

Manufacturing

Using a blender, mix cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter until smooth. Cut the peach halves into small cubes, reserving one for decoration.

Cover the pan with cling film so that the edges hang down. Place a little curd cream there. Dip a few cookies into the peach syrup and place on top of the cream. Leave one cookie for decoration. Spread some more cream and some fruit on top. Repeat layers. The outer layer should be made of cookies. Cover the cake with cling film and refrigerate overnight (that is, in the dark) .

For the glaze, mix the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.

Carefully remove the finished cake from the mold and turn it over onto a plate. Garnish with peach and cherry slices, slightly cooled frosting and crushed cookies.

5. Oatmeal Cookie Cake

Ingredients

600 g sour cream 25% fat;
180 g sweet powder;
2 ripe bananas;
500 g oatmeal cookies;
2 teaspoons cocoa.

Manufacturing

Mix sour cream and sweet powder. Place a little sour cream in a baking dish with a removable bottom. Flatten and place banana slices on top. Place a layer of cookies on the banana and cover with the remaining cream.

Place the cake in the refrigerator for several hours, or better yet, overnight (that is, in the dark) . Sprinkle the finished cake with cocoa.

6. Cookie cake with whipped cream and chocolate frosting

Ingredients

1 tablespoon gelatin;
7 tablespoons of water;
500 ml whipping cream;
200 g sweet powder;
a pinch of vanillin;
200 ml milk;
300 g shortbread cookies;
5 tablespoons cocoa.

Manufacturing

In a small saucepan, add 3 tablespoons of cool water to the gelatin and leave for half an hour. Heat this mixture over medium heat until it becomes watery. Then pour into a glass and let cool.

Beat the cream with a mixer until foam forms. Add ⅓ of the sweet powder and vanilla and stir again. Pour gelatin in a narrow stream, whisking with a mixer until the mixture is homogeneous. Place the cream in the refrigerator for about 20 minutes to thicken it.

Dip a few cookies into warm milk and place on the bottom of the pan. Top them with some of the cream. Repeat a few more of the same layers until the cookies are complete. The top layer should be cream.

Mix the remaining sweet powder, cocoa and 4 tablespoons of hot water. If the glaze seems too thick for you, thin it a little more. Pour the glaze over the cake and refrigerate for an hour.

7. Jelly cake “Broken Glass” with cookies and fruit

Ingredients

1 kiwi;
1 orange;
1 banana;
a handful of all berries;
500 g sour cream with 20% fat content;
200 g sweet powder;
a pinch of vanillin;
2 tablespoons gelatin;
150 ml water;
200 g biscuits.

Manufacturing

Peel the fruit. Cut the kiwi and orange into triangles, and the banana into circles. If you have large berries, such as strawberries, cut them in half.

Beat sour cream, sweet powder and vanilla with a mixer. Dissolve gelatin in hot water and wait until it cools slightly. Pour it into the sour cream in a narrow stream, stirring constantly.

Place some of the fruit in a deep silicone mold. Place slightly broken cookies and berries on top. Fill it all with a small amount of sour cream. Repeat layers until ingredients are complete. The outermost layer should be cookies lightly coated with sour cream.

Place the cake in the refrigerator for at least 4 hours, or better yet, overnight (that is, in the dark) . Carefully turn the frozen cake over onto a serving plate.

Such a cake is often prepared with multi-colored jelly. Try to cook this too:

8. Jelly cookie cake with bananas

Ingredients

300 g sweet cookies;
100 g butter;
3 bananas;
2 tablespoons gelatin;
150 ml water;
500 g sour cream with 20% fat content;
180 g sugar;
a handful of walnuts.

Manufacturing

Grind the cookies into crumbs and mix with softened butter. Cover the pan with cling film and press the mixture down the bottom and edges. Place sliced bananas on top.

Soak the gelatin in water for half an hour. Then heat it slightly until it becomes watery. Beat sour cream and sugar with a mixer and mix with slightly cooled gelatin. Place the cream in a mold, cover with cling film and refrigerate for several hours.

9. Oreo Cookie Cake

Ingredients

250 g Oreo cookies;
70 g butter;
200 g boiled condensed milk;
200 g cream cheese;
200 ml whipping cream;
confectionery topping.

Manufacturing

Grind the cookies into crumbs. Stir it with melted butter and press it into an even layer along the bottom of the pan.

Mix condensed milk and cheese until creamy. Add the whipped cream and mix well. Place the cream on the cookies, smooth them out and refrigerate for 3 hours. Decorate with confectionery sprinkles.

You will get a frisky and unusual cheesecake. And here you will find many more recipes for this delicious dessert:

10. Pineapple and strawberry cookie cake

Ingredients

500 g sour cream with 20% fat content;
100 g sugar;
400 g shortbread cookies;
400 g canned pineapples;
500 g of fresh strawberries.

Manufacturing

Beat sour cream and sugar with a mixer. Break the cookies and mix them with most of the sour cream.

Cover the deep pan with cling film so that the edges hang down. Place half of the cookies with sour cream and compact. Top with half the sliced strawberries and half the diced pineapple. Then compact the rest of the cookies.

Carefully turn the cake over onto a plate and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.

No bake cake

The most recognizable no-bake cake is, naturally, Anthill. But, there are a lot of cake recipes, the making of which can simply be done without an oven. Most often, no-bake cakes are made from cookies, biscuit or rusk crumbs, which can be purchased in the store. Quite often, no-bake cakes are prepared using cottage cheese or ready-made sponge or waffle cakes. Cakes that do not require baking, and are very comfortable to cook in the country: not everyone has ovens in their summer houses. In the best case scenario, you will need a frying pan in which you can bake shortcakes for certain types of cakes. A very tasty no-bake cake can be prepared in even 15 minutes. You can see this by looking at our selection of recipes.

Be careful, this cake is eaten in 5 minutes! It may not be enough for you. Perhaps this is the most.

Cake is a lifesaver! If you are outside the city, at the dacha, you don’t have time to bake shortcakes or just...

Easy to make express cake. A very tasty combination of raspberries and mint.

Cake Broken Glass (Kaleidoscope) is a sour cream jelly cake. Not cloying, very tasty and catchy! .

Looking for something special? Prepare cottage cheese cake with strawberries according to our recipe! Gorgeous, .

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No-bake cake in 15 minutes. Indescribably delicious and fast. Can you imagine what it's all about?

A worthy end to a gala dinner will be a no-bake banana cake with a cookie base.”

This is not the first time I have prepared this dessert, each time choosing its newest interpretation. This time I decided.

A delicious and necessary curd cake, which is the perfect time to create in the fall. Juicy soaked shortcakes on.

Nowadays, no-bake cakes have become very popular. Here is one of the options for a cracker cake with custard.

Stunning cake in 15 minutes, NO BAKE! Made with biscuits, hazelnuts, Nutella and...

A no-bake cake is the most frisky dessert option for a festive table. But this is a version of a cake.

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Banoffee pie was first prepared in the Hungry Monk pub in Essex in 1972, and has been there ever since.

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Here is a wonderful cake that you can prepare in less than half an hour. With this one.

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You can also add whipped cream as a topping, but this is not for everyone.

If you are using a one-piece mold, then first turn the cake out of it onto one dish, then onto.

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Before serving, remove the cake from the mold, transfer to a plate and decorate with thin circles.

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You can sprinkle the plate and the cutlery placed on it with sweet powder and cocoa powder, and before serving.

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Waffles are delicious on their own, but with an experienced selection of sauces or entrails, these baked goods will become more delicious.

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The whole family will love this simple chocolate cake, especially the kids. And the most important thing is that on his .

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No-bake cookie cake - cheap and delicious quick recipes

When we need a cake, we go to the store and buy it, or order it to order. Not every person has the ability to make a cake without the help of others. And sometimes it happens that there is simply no time. In our age, instead of leafing through cookbooks, you can find a huge number of cake recipes on the Internet.

I have an article on my website on how to make a surprisingly delicious Honey Cake. Therefore, I advise you to familiarize yourself with this easy and simple recipe.

In this article, I want to tell you about a very simple recipe for a no-bake cookie cake. This truly excellent dish can be prepared without using an oven. You can use all sorts of different cookies and use all your imagination. Let's not hesitate and start making!

No-bake cookie cake with custard - a cheap and tasty homemade recipe in a quick way

To make it you need:

Square shortbread cookies (of your choice) – 500 g;
Condensed boiled milk – 100 gr.;
Roasted peanuts – 100 gr. (for decoration).

For the custard:

Yolks – 4 pcs.;
Sugar – 100 gr.;
Flour – 50 gr.;
Milk – 600 gr.;
Butter – 50 gr.

For the chocolate fudge:

Butter – 70 gr.;
Milk – 30 ml;
Cocoa – 2 tablespoons;
Sugar – 4 table. l.

First, let's make the cream; to do this, add sugar to the prepared yolks and mix well with a whisk until smooth.
Then add flour and mix too.
Then add milk in small portions, stirring constantly so that there are no lumps.
Now place the half-finished cream on the stove over low heat. Bring to a boil while stirring continuously. When it thickens and boils, remove from the stove.
While the cream is hot, add the butter and mix well until the butter melts. The cream is ready.
Now you can assemble the cake. Take a dish and put a little cream on the bottom and grease it.
Place a layer of cookies on top. Squeeze condensed milk onto the cookies from a pastry bag or bag. And on top there is a layer of cream.
We form the cake in this order until the ingredients are finished.
Now let's prepare the fudge. Combine the prepared fudge ingredients in a shallow bowl and place over low heat until thickened, stirring occasionally. Approximate production time is 7-8 minutes.
Cool the finished fudge until warm.
Then pour it over the top of the finished cake sparingly.
Then decorate the cake with peanuts. You can also create patterns on top from the remaining condensed milk.

The most delicious cake Anthill made from cookie crumbs without baking with condensed milk and sour cream - quick photo recipe

Baked milk cookies – 0.6 kg;
Boiled condensed milk – 1 can;
Butter – 100 gr.;
Sour cream - 2 tables. l.;
Milk chocolate – 30 g;
Nuts of your choice and taste – 50 gr.

We take the cookies and break them into a bowl, not very small, and not too large. We also do it with nuts.
Now we make the cream using a mixer: put the condensed milk in a separate bowl or in a bowl for whipping with a mixer and beat.
Add sour cream to condensed milk and beat.
Then add slightly softened butter and beat again.
Then add the nuts and beat. The cream is ready.
Now pour the finished cream into the prepared cookies and mix well until smooth. The dough must be thick.
Take a plate or dish and place the dough in the form of a slide so that an anthill appears. Or you can create any shape you want.
Grind the chocolate on a small grater or a special chocolate grater.

Sprinkle the cake on top. And put it in the refrigerator for 40 minutes so that it completely hardens.

Delicious step-by-step recipe for Napoleon cake made from ear cookies without baking

Ear cookies – 1 kg;
Milk – 1 liter;
Sugar – 1 glass;
Testicles – 3 pcs.;
Butter – 150 gr.;
Vanillin – 1 gr.;
Flour – 6 table. l.

First, let's prepare the cream: take a deep bowl and pour half a liter of milk into it.
Take a bowl and pour out the remaining milk. Break the eggs into it and beat with a mixer.
Add sugar and vanillin evenly. Then add flour and beat.
Afterwards, put the vessel prepared with milk on the fire and bring to a boil. Reduce the heat and add the prepared mixture in a thin stream, stirring.
Cook for 5-7 minutes, stirring continuously, until thickened.
Remove the cream from the heat and add the butter. Let it cool a little.
Now take the cookies and place them on a plate in a layer, coat them with plenty of cream on top.
We make the whole cake in this way until the ingredients are finished. We also coat the sides.
Let's leave a couple of cookies for decoration. Grind it with your hands and sprinkle it on top.

Place the finished cake in the refrigerator to soak for a couple of hours.

A simple and delicious recipe for a quick, no-bake cookie cake with cottage cheese

Shortbread cookies - half a kilo;
Banana – 2 pcs.;
Apple – 1 pc.;
Cottage cheese – 800 gr.;
Vanillin – 1g;
Sweet powder – 7 table. spoons

Cocoa – 3 tables. l.;
Milk – 4 tbsp. l.;
Sugar – 3 table. l.;
Butter – 60 gr.

Peel the apples and cut into random shapes.
Take a bowl and add bananas. Mash with a fork to a mushy mass.
Add cottage cheese there and beat with a mixer.
Add a spoonful of powder and beat again. Add vanilla, beat again and the cream is ready.
Now take a dish and put a layer of cookies on the bottom.
Spread curd cream on top.
Place a layer of chopped apples on top of the cream.
Cover the top of the apples with cream.
Then add a layer of cookies again.
Now that our cake is almost ready, we can start making the icing.
Place all the ingredients for the fudge into a deep bowl and put on fire.
Cook until thickened, for 5-7 minutes, stirring constantly.
Let the fondant cool and then pour it on top of the cake.

Place the cake in the refrigerator for several hours to soak.

No-bake cake made from cookies, sour cream and bananas with gelatin. The most delicious no-bake banana cake with cookies

Products for manufacturing:

Shortbread cookies – 250 gr.;
Sour cream 15% – 600 gr.;
Sugar - half a glass;
Vanilla sugar – 16 gr.;
Gelatin – 25 g;
Banana – 3 pieces;
Dark chocolate – 100 gr.;
Water – 120 gr.

Pour gelatin into cool water for half an hour.
Now take a bowl and break randomly shaped cookies into it.
Then, in a separate bowl, combine sour cream with regular and vanilla sugar and mix well with a whisk.
Then cut the bananas into slices.
Heat the gelatin until dissolved. Remove from heat and add in a thin stream, stirring, to the sour cream.
Add bananas and cookies to this mixture. Mix.
Cover the mold with cling film and pour the dough into it.
Grate chocolate on top.
Place in the refrigerator for a couple of hours.
Then we take it out of the mold, put it on a dish and remove the film.

Making a no-bake cookie cake with bananas and kiwi

Cookies Cracker “Fish” – 250 gr.;
Sugar – 100 gr.;
Sour cream 15% – 180 gr.;
Banana – 2 pcs.;
Kiwi – 2 pcs.

Place cookies into a bowl.
Add sugar and sour cream.
Cut the banana into small cubes. Kiwi - in circles.
Add bananas to sugar and sour cream. Mix well.
We take a deep dish, cover it with a bag or cling film, and place kiwis on the bottom and in a circle. Then pour the dough into it.
Then cover the top of the cake with the same bag or film and put it in the refrigerator for 4 hours.

After the time has passed, open the package, take a flat dish and turn the deep dish over onto it. Remove the bag or film and the cake is ready.

So you've read 7 of the tastiest and cheapest recipes to make. A no-bake cookie cake turns out to be very satisfying and wonderful.

It can be prepared for any formal feast. I think your family and friends will be surprised and happy if you prepare such a cake for their birthday.

Cook with pleasure and share your impressions in the comments.

No-bake cookie cake - cheap and delicious quick recipes

I have an article on my website on how to make a surprisingly delicious Honey Cake. Therefore, I advise you to familiarize yourself with this easy and simple recipe.

No-bake cookie cake with custard - a cheap and tasty homemade recipe in a quick way

To make it you need:

Square shortbread cookies (of your choice) – 500 g;
Condensed boiled milk – 100 gr.;
Roasted peanuts – 100 gr. (for decoration).

For the custard:

Yolks – 4 pcs.;
Sugar – 100 gr.;
Flour – 50 gr.;
Milk – 600 gr.;
Butter – 50 gr.

The most delicious cake Anthill made from cookie crumbs without baking with condensed milk and sour cream - quick photo recipe

Baked milk cookies – 0.6 kg;
Boiled condensed milk – 1 can;
Butter – 100 gr.;
Sour cream - 2 tables. l.;
Milk chocolate – 30 g;
Nuts of your choice and taste – 50 gr.

We take the cookies and break them into a bowl, not very small, and not too large. We also do it with nuts.
Now we make the cream using a mixer: put the condensed milk in a separate bowl or in a bowl for whipping with a mixer and beat.
Add sour cream to condensed milk and beat.
Then add slightly softened butter and beat again.
Then add the nuts and beat. The cream is ready.
Now pour the finished cream into the prepared cookies and mix well until smooth. The dough must be thick.
Take a plate or dish and place the dough in the form of a slide so that an anthill appears. Or you can create any shape you want.
Grind the chocolate on a small grater or a special chocolate grater.

Sprinkle the cake on top. And put it in the refrigerator for 40 minutes so that it completely hardens.

Delicious step-by-step recipe for Napoleon cake made from ear cookies without baking

Ear cookies – 1 kg;
Milk – 1 liter;
Sugar – 1 glass;
Testicles – 3 pcs.;
Butter – 150 gr.;
Vanillin – 1 gr.;
Flour – 6 table. l.

First, let's prepare the cream: take a deep bowl and pour half a liter of milk into it.
Take a bowl and pour out the remaining milk. Break the eggs into it and beat with a mixer.
Add sugar and vanillin evenly. Then add flour and beat.
Afterwards, put the vessel prepared with milk on the fire and bring to a boil. Reduce the heat and add the prepared mixture in a thin stream, stirring.
Cook for 5-7 minutes, stirring continuously, until thickened.
Remove the cream from the heat and add the butter. Let it cool a little.
Now take the cookies and place them on a plate in a layer, coat them with plenty of cream on top.
We make the whole cake in this way until the ingredients are finished. We also coat the sides.
Let's leave a couple of cookies for decoration. Grind it with your hands and sprinkle it on top.

Place the finished cake in the refrigerator to soak for a couple of hours.

A simple and delicious recipe for a quick, no-bake cookie cake with cottage cheese

Shortbread cookies - half a kilo;
Banana – 2 pcs.;
Apple – 1 pc.;
Cottage cheese – 800 gr.;
Vanillin – 1g;
Sweet powder – 7 table. spoons

Cocoa – 3 tables. l.;
Milk – 4 tbsp. l.;
Sugar – 3 table. l.;
Butter – 60 gr.

Peel the apples and cut into random shapes.
Take a bowl and add bananas. Mash with a fork to a mushy mass.
Add cottage cheese there and beat with a mixer.
Add a spoonful of powder and beat again. Add vanilla, beat again and the cream is ready.
Now take a dish and put a layer of cookies on the bottom.
Spread curd cream on top.
Place a layer of chopped apples on top of the cream.
Cover the top of the apples with cream.
Then add a layer of cookies again.
Now that our cake is almost ready, we can start making the icing.
Place all the ingredients for the fudge into a deep bowl and put on fire.
Cook until thickened, for 5-7 minutes, stirring constantly.
Let the fondant cool and then pour it on top of the cake.

Place the cake in the refrigerator for several hours to soak.

No-bake cake made from cookies, sour cream and bananas with gelatin. The most delicious no-bake banana cake with cookies

Products for manufacturing:

Shortbread cookies – 250 gr.;
Sour cream 15% – 600 gr.;
Sugar - half a glass;
Vanilla sugar – 16 gr.;
Gelatin – 25 g;
Banana – 3 pieces;
Dark chocolate – 100 gr.;
Water – 120 gr.

Pour gelatin into cool water for half an hour.
Now take a bowl and break randomly shaped cookies into it.
Then, in a separate bowl, combine sour cream with regular and vanilla sugar and mix well with a whisk.
Then cut the bananas into slices.
Heat the gelatin until dissolved. Remove from heat and add in a thin stream, stirring, to the sour cream.
Add bananas and cookies to this mixture. Mix.
Cover the mold with cling film and pour the dough into it.
Grate chocolate on top.
Place in the refrigerator for a couple of hours.
Then we take it out of the mold, put it on a dish and remove the film.

Making a no-bake cookie cake with bananas and kiwi

Cookies Cracker “Fish” – 250 gr.;
Sugar – 100 gr.;
Sour cream 15% – 180 gr.;
Banana – 2 pcs.;
Kiwi – 2 pcs.

Place cookies into a bowl.
Add sugar and sour cream.
Cut the banana into small cubes. Kiwi - in circles.
Add bananas to sugar and sour cream. Mix well.
We take a deep dish, cover it with a bag or cling film, and place kiwis on the bottom and in a circle. Then pour the dough into it.
Then cover the top of the cake with the same bag or film and put it in the refrigerator for 4 hours.

After the time has passed, open the package, take a flat dish and turn the deep dish over onto it. Remove the bag or film and the cake is ready.

So you've read 7 of the tastiest and cheapest recipes to make. A no-bake cookie cake turns out to be very satisfying and wonderful.

It can be prepared for any formal feast. I think your family and friends will be surprised and happy if you prepare such a cake for their birthday.

Cook with pleasure and share your impressions in the comments.