Dumplings with potatoes and mushrooms: a step-by-step recipe for making them at home

Dumplings with potatoes and mushrooms: a step-by-step recipe for making them at home

Hello, dear friends! Now I will tell you how to cook dumplings with potatoes and mushrooms. The dish is indescribably delicious and is made from ordinary goods. The dough can be made lean or you can use milk, drink, or chicken eggs. Add fresh or canned champignons, milk mushrooms, honey mushrooms or chanterelles with herbs, fried onions and various seasonings to the potatoes. And if mushrooms are contraindicated for one of your family members, prepare a separate portion of dumplings with potatoes and onions or just potatoes, and everyone will be happy.

Ingredients

How to cook

Video recipe

Useful tips

1. Do not knead a stiff dough right away. After brewing, the gluten contained in the flour will give it additional strength and elasticity. I recommend first preparing a soft mass, and after 30 minutes adding the required amount of flour. If the dough comes out very dense, add a couple of tablespoons of water. Make sure that it does not contain lumps and does not stick to your fingers.
2. Mashed potatoes should be thick, unlike mashed potatoes that are served as a side dish. Be sure to let it cool to room temperature.
3. The finished product can be frozen. This will not affect the taste in any way, and the semi-finished product can be stored in the freezer for 2-3 months.
4. During the modeling process, place the products on a floured surface and cover with a towel so that they do not stick together or become weathered.
5. Take a wide saucepan and spare no water. Stir the products with a slotted spoon until they float to the surface and cook until tender, 3-5 minutes.

5 extraordinary options

• With milk mushrooms

A fragrant and savory option that will be a perfect lunch for the whole family. For the dough, use classic ingredients. Potatoes, milk mushrooms fried with onions and spices will be useful for the inside. Ideally served with sour cream and garlic sauce. For lovers of a special taste, I recommend adding finely chopped fresh dill.

• With raw potatoes

Delicious homemade dumplings with raw potatoes will help vary the Lenten table. It is better to knead the dough for this version using water. For minced meat, take mushrooms fried with onions, grated raw potatoes, salt and ground dark pepper. Unlike mashed potatoes, raw chips provide juiciness. Serve the dish with tomato sauce.

• With champignons

A beautiful option for champignon lovers. I recommend making the dough the same as for dumplings. For the inside you will need champignons, potatoes, pepper, and salt fried in butter. I recommend serving with sour cream sauce.

• With pickled mushrooms

A very tasty version of the dish will be obtained if you mix mashed potatoes with pickled or salted mushrooms. Prepare the dough as directed in the main recipe. For the inside, take pickled honey mushrooms or chanterelles, potatoes, parsley or dill, ground dark pepper, salt, and other spices as desired. Garnish the finished dish with chopped herbs and serve with butter or sour cream.

Fluffy and indescribably delicious dumplings. They differ from ordinary ones in that the dough for them is kneaded not with water, but with kefir or yogurt with the addition of soda. Prepare the minced meat as indicated in the step-by-step recipe. Sprinkle the finished products with fried onions and finely chopped parsley.

Conclusion

In the article, we carefully analyzed the step-by-step recipe for the dish, found out how long to cook the products and what is best to serve them with.

Do you cook dumplings? Share your favorite variations in the comments!

Dumplings with potatoes and mushrooms

Very tasty and juicy dumplings with a step-by-step recipe for making them.

Ingredients for “Dumplings with Potatoes and Mushrooms”:

Dough

• Chicken egg - 1 piece
• Water – 180 ml
• Wheat flour / Flour - 2.5 cups.
• Salt - 1 tsp.

Interior

• Mushrooms (boiled. I have an assortment of various mushrooms) - 300 g
• Potatoes - 300 g
• Onion - 1 pc.
• Sunflower oil (for frying onions)

Production time: 120 minutes

Nutritional and energy value:

Recipe for “Dumplings with potatoes and mushrooms”:

Let's prepare all the components

Peel the potatoes and let them cook

Cut the boiled mushrooms not very finely

Cut the onion into 4 parts and chop

Fry the onion in sunflower oil until golden brown

While the inside is preparing, let's make the dough. Break an egg into a glass

Fill the glass with water almost to the brim. This is how much water we need

Pour the contents into a bowl

Salt, stir well

Add flour in portions and knead the dough

Don't forget about the filling and keep an eye on it. And at the same time knead the dough already on the table

Place the dough in a bag and put it in the refrigerator for 20-30 minutes

Let's return to the insides. Combine the fried onions and mushrooms and mix.

Make mashed potatoes and add to mushrooms and onions

Mix everything, salt and pepper to taste. We also put it in the refrigerator so that the inside cools down.

Take out the dough and roll it out. Use a glass to cut out rounds

Place the filling in the middle (it took 34 tsp of insides for any dumpling)

Ready. Our dumplings cook for about 15 minutes. Bon appetit.

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Photo “Dumplings with potatoes and mushrooms” from those who prepared them (1)

Comments and reviews

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• Prescription questions
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December 19, 2017 Twister Moon # (recipe creator)

December 11, 2016 Twister Moon # (recipe creator)

January 9, 2016 Aigul4ik #

January 8, 2016 iri54259424 #

January 9, 2016 Twister Moon # (recipe creator)

January 8, 2016 anioleczka #

January 9, 2016 Twister Moon # (recipe creator)

January 8, 2016 naftysia #

January 8, 2016 GALINA8 #

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Dumplings with potatoes and wild mushrooms

Ingredients

Premium wheat flour – 390 g + for dusting

Milk (warm) – 130 ml

Water (warm) – 70 ml

Egg (room temperature) – 1 pc.

Vegetable oil – 1 tsp.

Interior:

Potatoes (peeled) – 650 g

Mushrooms (I used snow-white, frozen) – 400 g

Onions – 150 g

Vegetable oil – 50 ml

Pepper, h.m. - taste

• 160 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

Of the huge number of recipes for such a dish as dumplings, one of the most favorite and beloved are dumplings with potatoes and mushrooms. Potato and mushroom interior has long been considered a classic. For the inside, oyster mushrooms or champignons are most often used, which can be purchased in stores at any time of the year. But you can, if possible, use forest mushrooms that have been previously boiled and then fried along with onions. I have such an opportunity, so I offer you to prepare delicious, satisfying homemade dumplings with potatoes and wild mushrooms.

Let's prepare the products according to the list.

Preparing the filling for dumplings. Peel the potatoes and boil in salted water until tender.

While the potatoes are cooking, let's take care of the mushrooms. For the inside, I use wild mushrooms, in this case frozen white mushrooms, which I defrost in advance. I chop the mushrooms finely and fry them in vegetable oil or a mixture of vegetable oil and butter, about 3-4 minutes.

Add finely chopped onion and continue cooking over moderate heat until browned. Add salt and pepper to taste.

Drain the water from the potatoes and mash the root vegetables until smooth.

I add mushrooms and onions to the puree and stir. I set the filling aside to cool.

Sift half the flour into a cup, add salt and pour in a slightly beaten egg.

I pour in milk and water, knead the dough, gradually adding the remaining flour. I knead the dough perfectly. The finished dough should not stick to your hands or to the table.

I add vegetable oil to the dough and knead it well again.

I cover the dough with a cup (or you can wrap it in cling film) and leave it at room temperature for 40 minutes to mature.

You can see the most thorough process of kneading the dough here.

The dough and inside are ready, you can make dumplings. I separate a small piece from the dough, roll it into a rope and cut it into similar pieces. I roll each part into a flat cake, dusting the work surface with flour as necessary.

I put the filling in the middle of the flatbread and seal the edges.

I make other dumplings in the same way. I boiled the amount of dumplings I needed and froze the others.

An ordinary but tasty dish - dumplings with potatoes and wild mushrooms - is ready. Serve them with sour cream, butter or fried onions. Bon appetit!

Recipes for mom’s dumplings with potatoes and mushrooms from her youth

What could be tastier than hot dumplings with potatoes, onions and mushrooms? Prepared according to my mother’s best recipe, homemade dumplings will not leave even the most experienced skeptics phlegmatic. Thanks to the ability to freeze, you can stick them in reserve, then they will become your help if you don’t have the time or ability to cook. The abundance of interior options will satisfy any taste preferences, and the simple preparation of the dish will amuse the housewives.

How to cook dumplings with potatoes and mushrooms

Each housewife has her own proven recipes, but there are also the main common points of production:

1. How long should you cook dumplings with potatoes? This depends on the type of interior, if the ingredients have undergone preparatory heat treatment and are ready for use, then the cooking time only predicts the readiness of the dough, in which case 3-5 minutes will be enough for us. If the inside is half cooked, then add another 10 minutes to the cooking time.
2. How to properly knead the dough for dumplings with potatoes and mushrooms? The basic rule is that the dough must be cool. After kneading, cover it with a towel and leave for 20-30 minutes, the flour will release gluten and the dough will soften.
3. What else is suitable for the inside of dumplings with potatoes and mushrooms? In addition to the main ingredients, cheese (both hard and cottage cheese), onions, sour cream, herbs, garlic, salt, ground dark pepper to taste.
4. How to serve the dish correctly? Prepare a deep plate, frying, oil and herbs. Place the finished dumplings on a plate, sprinkle with frying or add butter, and decorate with herbs on top. It also needs to be cooked properly, in salted water. Once the dumplings with potatoes and mushrooms boil, cook for 7 minutes and turn off. The main thing is not to overcook, otherwise the dish will lose its aesthetic appearance.

Dumplings with potatoes and dried mushrooms

A good recipe for all year round, dumplings with dried mushrooms turn out very fragrant, potatoes are always available, and dried mushrooms can be stored for a very long time.

List of products for the recipe:

• any type of mushrooms 250-400 g;
• boiled potatoes, a couple of huge pieces;
• onion;
• medium carrot;
• butter or vegetable oil;
• fresh or dried greens;
• spices (salt, ground pepper);
• flour 300-500 gr;
• water 80-100 ml;
• one chicken egg.

1. Add the egg, warm water and salt to the container with flour. Knead thoroughly.
2. Sprinkle the table with flour, transfer the dough and continue kneading until the dough begins to stick freely from your hands.
3. When the dough is ready, put it in the refrigerator for half an hour.

1. Soak the mushrooms in advance. Because we are dealing with dry friends, then most likely these are forest brothers, which will make dumplings with potatoes and mushrooms the most fragrant and savory.
2. While the main ingredient swells, cook the potatoes and mash them.
3. Peel the onions and carrots. We cut the onion into cubes and grate the carrots. Fry everything in a frying pan with oil.
4. We wash the mushrooms, cut them and add them to the onions and carrots, simmer for another 7 minutes.
5. Combine all the ingredients together, knead, if the inside is a little dry, add milk.

1. We cut the dough into similar pieces, roll them into ropes and cut them into small pieces the size of one dumpling.
2. Any piece should be dipped in flour and rolled into a circle with a rolling pin, but not thinly.
3. Place a teaspoon of the insides on any circle and connect the edges with your hands or a fork.
4. Put the water on fire and add salt. After boiling, throw in the ingredients, cook until tender, coat with butter or sour cream and you’re done! To make our potato dumplings smell even more like mushrooms, you can add a mushroom cube.

Recipe for dumplings with potatoes and salted mushrooms

To make this recipe for dumplings with potatoes, any salted (marinated) mushrooms are suitable, follow the instructions from the video, and everything will work out! Bon appetit:

A fascinating recipe for dumplings with raw potatoes and mushrooms

A very ordinary and delicious recipe for dumplings with raw potatoes and mushrooms. The highlight of our delicacy will be raw potatoes with insides and choux pastry, because such dumplings take longer to cook. You can choose mushrooms to suit your own taste and budget.

• mushrooms;
• two chicken eggs;
• water 350-450 ml;
• spices to taste;
• onion;
• half a kilo of potatoes;
• wheat flour 600-800 gr;
• butter 80 gr.

1. For the dough, mix flour, boiling water and salt. You need to stir quickly and painstakingly, then let the dough cool, throw in the eggs and knead it on the table with flour.
2. We peel and finely chop the potatoes, cut them specifically, and not three, don’t be lazy, otherwise the dish will significantly lose its taste.
3. Peel the onion, cut it into cubes and fry in butter until golden brown.
4. We wash the mushrooms under water, clean them, if necessary, boil them in advance (for forest representatives), finely chop them and simmer along with the onions.
5. We add the contents of the frying pan to the potatoes, add salt and pepper, and you can add garlic.
6. Roll out the flatbreads, add the filling and make the dough pieces. Potatoes can darken over time and release juice, so these dumplings won’t keep for long, except in the freezer. They also cook a little longer, after boiling for about 10-15 minutes. When serving, you can decorate with sour cream and herbs.

Recipe for dumplings with potatoes, mushrooms and lard - delicious

Grandma’s recipe for filling and juicy dumplings. It’s very simple to create such a delicacy, everything is the same as when preparing ordinary dumplings with potatoes and mushrooms, but we add a hidden ingredient - lard.

• vegetable oil;
• salt, pepper, spices;
• premium flour;
• water or milk;
• potato tubers;
• raw pork lard;
• mushrooms;
• one testicle;
• bulb onions.

1. We wash the potatoes, peel them, cut them into four parts and set them to boil.
2. Cut the lard into cubes and heat in a frying pan. Add onion to the lard, followed by mushrooms and spices. Mix all this and simmer until done. You can immediately set aside some of the fried onions for dressing.
3. Pour flour, vegetable oil, salt and warm water into a bowl. Knead the dough tightly, leave it to rise, and wrap it in cling film or a plastic bag for 20-40 minutes.
4. Strain the boiled potatoes, press into puree, add a raw egg. Mix potatoes with mushroom base and lard. The inside is ready.
5. We take out the dough, it should become soft, elastic and not stick to your hands. We divide it into three parts. We roll the rope, cut it into pieces and roll out flat cakes. Add the filling and make dumplings. For now, you can put the water on the fire to cook. When the water boils, throw in the salt and ingredients, cook for 10-12 minutes and enjoy your meal.

Magic dumplings with potatoes and fried mushrooms

The step-by-step recipe for making dumplings with potatoes and fried mushrooms is presented in the video review. In our case, champignons are used, but this is not important; any mushrooms available to you will more than replace them.

How to deliciously cook dumplings with potatoes, mushrooms and cheese?

A lovely, mysterious recipe with a slight hint of smokiness. Amaze your household with a brand new culinary masterpiece. Dumplings with mushrooms and cheese are completely easy to prepare, but such dumplings are more satisfying and unusual. By experimenting with smoked sausage cheese, you can quickly prepare a tasty treat; the video recipe will tell you how to create dumplings with potatoes, cheese and mushrooms:

Recipe for Lenten dumplings with potatoes and mushrooms

Lenten dumplings with mushrooms are a good dish for ladies who are watching their figure, also during religious fasting as a contrast to the table. In terms of taste, properly prepared Lenten dumplings are in no way inferior to their high-calorie counterparts with potatoes and mushrooms. The recipe uses a type of mushroom such as champignons, but this does not impose any restrictions; lean dumplings with potatoes can pleasantly surprise you with other types of mushrooms. Mashed potatoes in dumplings, for a Lenten version you can replace them with raw potatoes, watch the video recipe and learn how to cook.

Fried dumplings with mushrooms

Are you used to the fact that dumplings can only be boiled? But that’s not true! Fried dumplings with potatoes and mushrooms is a unique recipe that will diversify your arsenal.

So, we will need:

• mushrooms;
• potato;
• onion;
• milk;
• spices;
• testicles;
• oil;
• flour.

1. At first, the dough needs to stand, rise, and swell. Pour milk into flour, beat egg and spices. Stir, cover and allow time for the gluten to react.
2. We wash the potatoes, peel them, cut them into pieces and make mashed potatoes from them.
3. Next is the onion, you need a lot of it, cut it into small cubes and fry in oil until golden brown. We select half the onion for frying the dumplings.
4. We washed the mushrooms, cleaned them from sand, dirt, stains and the rest. Cut into slices and fry with onions. If you use forest species, then cook them for an hour before stewing. Dried and frozen can also be used, as can canned ones, the inside will be tasty.
5. We combine the puree and the mushroom preparation, knead and eat the inside.
6. The dough is ready, we make the pieces and boil them until half cooked, then pour them into a frying pan with the onions prepared in advance and fry for another 5 minutes. It is better not to cover with a lid, then a golden, crispy crust will appear. Decorate with greens, eat for health!

In addition, we invite you to watch a video on how to deliciously fry dumplings in a frying pan. Enjoy watching:

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