Cottage cheese jelly is a delicious dessert for those who love sweets

Cottage cheese jelly is a delicious dessert for those who love sweets

Soft, sweet and indescribably tender in taste - this is what airy jelly from cottage cheese comes out like if you know how to create it correctly. Would you like to learn? Read the recipes below and try to repeat them. In fact, there is nothing complicated about them, so from the very first time you can amuse your loved ones with the most delicious curd dessert.

Cottage cheese jelly with jam

Ingredients:

• 180 g soft cottage cheese
• 2 tsp edible gelatin
• 4 tbsp. sour cream
• 2 tbsp. Sahara
• jam or syrup for decoration (optional)

How to cook:

1. First, soak the gelatin in water, following the directions on the package. Let it swell well.
2. Meanwhile, mix cottage cheese with sugar. Beat the sweet mass until smooth in a blender bowl.
3. Beat the sour cream separately, mix with cottage cheese and sugar.
4. Heat the swollen gelatin until the granules are completely dissolved. This can be created in a water bath or in the microwave. After this, combine with the curd mass.
5. Pour the resulting mixture into prepared molds. It’s best to use silicone ones for this, if you have them on hand. Place in the refrigerator until completely frozen.
6. After about 30-40 minutes (or better after 1-2 hours), remove the mold and carefully remove the jelly from it. To do this, you just need to turn the mold over onto a flat plate and slowly remove it from the curd mass.

Curd jelly with strawberries

Ingredients:

• 350 g soft cottage cheese
• 400 grams of fresh strawberries
• 150 g 10% sour cream
• 150 ml milk
• 2 tbsp. gelatin
• 50 g honey

How to cook:

1. Place cottage cheese, sour cream and honey in a blender. Beat until creamy.
2. Pour the gelatin into a separate container. Pour in milk and leave until completely swollen for half an hour.
3. After this, put the milk on medium heat. Heat, but do not bring to a boil. Once the gelatin granules have dissolved one hundred percent, remove the saucepan from the heat and let the mixture cool.
4. Pour the milk and gelatin into the curd mixture and mix thoroughly.
5. Cut several strawberries into thin slices or just halves - they will form the side of the jelly.
6. Grind the remaining berries into the smallest pieces.
7. Place a little cottage cheese on the bottom of each mold or bowl. Place strawberry borders around it immediately.
8. Then pour pieces of strawberries into the center of the mold and fill it with curd mass.
9. Place the bowls in the refrigerator for 2-3 hours so that the dessert is completely frozen.
10. Before serving, transfer to a flat plate. If desired, sprinkle with grated chocolate or nuts.

Curd jelly with cocoa and cookies

Ingredients:

• 350 g cottage cheese
• 200 g crumbly cookies
• 400 ml 25% sour cream
• 100 ml milk
• 3 tbsp. l. cocoa
• 1 cup of sugar
• 20 g gelatin

How to cook:

1. Pour gelatin into a saucepan. Fill with water and let stand for 10 minutes.
2. Pour milk into the gelatin, put the container on gas and heat the mixture well until the gelatin granules are completely dissolved (but under no circumstances boil!).
3. In one container, mix sour cream, swollen gelatin and grated cottage cheese. Divide the resulting mass into three even parts.
4. Add cocoa powder to one of them, crushed cookies into crumbs to another, and leave the third as is.
5. Place a chocolate layer of curd mass on the bottom of the silicone mold, a traditional layer on top of it and then with cookies (if desired, the layers can be swapped).
6. Place the dessert in the refrigerator for several hours. It should thicken one hundred percent.
7. Remove, turn over onto a flat plate and serve. If desired, you can sprinkle it with a thin layer of sweet powder and garnish with a mint leaf.

Two-layer cottage cheese jelly

In addition to traditional recipes with various additives, almost all housewives love to prepare two-layer curd jelly with cocoa and other ingredients. Therefore, we invite you to add to your collection of recipes another common method for making this delicious dessert:

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Curd jelly

Curd jelly is a very light and low-calorie dish made from cottage cheese and other milk products with the addition of gelatin, which has all the nice attributes of a delicious dessert, but at the same time not only does not harm the figure, but can also make a strong contribution to strengthening our body. health and well-being. We are all accustomed to the fact that jelly is most often prepared from fruit or berry juices, but if someone suddenly wants to try a curd delicacy, then ordinary cottage cheese is combined with sour cream, jam or other sweet sauce, but not many people understand that If you combine milk products with gelatin, sugar and vanilla, you can get a wonderful creamy dessert that will give real pleasure and obvious benefits to the body. There can be quite a lot of options for jelly-like desserts using milk, cream, yoghurt, sour cream or cottage cheese, for example, I have already said and demonstrated how to create a traditional Italian panna cotta, a very appetizing striped sour cream and chocolate jelly, and also a light curd dessert with the addition of strawberry puree. Now I would like to bring to your attention a simple recipe for the most delicate cottage cheese jelly with a vanilla scent, which allows you to fully feel the rich creamy taste of natural cottage cheese, which is amazingly good on its own, and besides, it can be mixed perfectly with any additives in the form of fruit, nuts, syrup, caramel, melted chocolate, and fragrant sweet and sour berry sauce, especially vital during the hot season.

Curd jelly is prepared simply and quickly, but nevertheless, like any other dessert of this kind, it requires at least a couple of hours to stand in the refrigerator and harden, at the same time forming an elastic and slightly springy thickness, for which All adults and children, virtually without exception, love light and deliciously quivering jelly. True, the mixture of curd jelly usually comes out somewhat denser than in the case of the most common fruit or berry jelly-like dessert, but this certainly has a very special charm, since when cut, the cottage cheese dessert has a rich, seemingly velvety structure and appearance. and the taste is very reminiscent of frozen butter cream. Due to the fact that this simple and healthy dessert dish consists only of natural milk products and does not contain dyes or preservatives, it is suitable for all lovers of a healthy lifestyle, old people and children, and since curd jelly has a calorie content of only 153 kcal per 100 Since it perfectly relieves hunger and the need for sweets, it is absolutely irreplaceable if you want to lose weight by adhering to a balanced diet. A dessert made from cottage cheese with gelatin, prepared according to this usual recipe, is constantly becoming more popular and can be a good candidate for various store-bought milk puddings and sweet curds, because when it comes to maintaining beauty, youth and health, it is always better to give preference to proven, high-quality home-made dishes . Bon appetit!

Necessary information

How to make curd jelly with berry sauce - a recipe with gelatin at home with step-by-step photos

INGREDIENTS:

• 200 g cottage cheese 0 – 9%
• 140 g natural yogurt
• 150 ml milk
• 4 tbsp. l. sugar (80 g)
• 10 g vanilla sugar
• 10 g gelatin

• 300 – 400 g raspberries or strawberries
• 1 tbsp. l. Sahara

COOKING METHOD:

1. In order to prepare a very light and low-calorie curd jelly, first of all you need to make gelatin - this powder needs to be soaked in cool milk and thrown on the table so that it swells, having previously checked the information indicated on its packaging. Ordinary gelatin should stand for 40 to 60 minutes in order to absorb the liquid and swell properly, but if the gelatin is instant, then you can not waste time and immediately move on to the next step.

2. Gelatin swollen in milk must be dissolved in a water bath, in the microwave or on the stove, heating it evenly over low heat (or at low power of the device) and stirring frequently.
Once all the gelatin granules have dissolved, it must be immediately removed from the heat so as to prevent the water from boiling under any circumstances. If undissolved lumps and specks are visible in the gelatin solution, which happens in the case of a not very high-quality thickener, then it is better to filter it through a fine sieve before adding it. 3. Now you should take natural high-quality cottage cheese and rub it through a sieve or process it with a blender. This step is inevitable even in this case, if you purchased homogeneous cottage cheese in a soft package, as in my photo, since even in such a product there are tangible grains, and we need to get a completely smooth and delicate thickness of the curd dessert.

4. Add natural yogurt, refined and vanilla sugar to the cottage cheese.
Yogurt can be any mixture and fat content - the most ordinary, Greek, drinking or thermostat. Instead of vanilla sugar, it is better to use the seeds of 1 vanilla pod or 1 tsp. vanilla extract. 5. Beat all the ingredients with a mixer, or for this purpose you can use a blender, especially in this case if you used it to grind the cottage cheese until smooth.
The result should be a homogeneous thick mass with a soft, creamy mixture. 6. At the last step, pour in the milk with the gelatin dissolved in it and beat again so that the most watery and fluid mixture comes out, which, after hardening, turns into a delicate curd jelly.

7. Pour the prepared curd mass into molds and place in the refrigerator to harden for approximately 1.5 - 2 hours.

8. I am sure that lovers of cottage cheese will like this jelly with a rich creamy taste and a slight smell of vanilla {in itself}, but those who prefer the most complex flavor compositions can be advised to pour syrup, jam, melted chocolate or caramel over the curd jelly sauce and decorate with berries, nuts, dried fruits or colorful sweet balls.
I prefer to serve this dessert with a light sweet and sour sauce made from fresh or thawed berries, which contrasts curiously and piquantly with the sweet curd mass.
To make such a sauce, the best berries are strawberries and raspberries, which need to be washed, mixed with a small amount of sugar and crushed using a blender. 9. Strawberry puree can be used immediately to serve this dessert, but since I had raspberry puree, I first rubbed it through a sieve to remove countless annoying seeds.

To serve this curd dessert beautifully and appetizingly to the table, you need to pour a little berry sauce onto a portioned plate, after which you carefully remove the curd jelly from the mold and put the curd jelly in the sauce, and, of course, you can decorate the top of the dish at your own discretion, for example, with berries or fragrant greenish leaves of fresh mint.
Try it and you won't regret it!

Cottage cheese jelly

Ingredients

Sour cream – 125 gr

Gelatin – 8 – 10 g

Cottage cheese – 200 gr

Sugar – 0.5 cups

• 200 kcal
• 50 min.
• 50 min.

Photo of the finished dish

Step-by-step recipe with photos

Jelly made from cottage cheese and sour cream is a tasty treat for children and adults. This jelly turns out to be very affectionate, it can be served at children's parties.

In the list of products, gelatin indicated approximately 8-10 grams. At first, the recipe indicated 12 grams, but with the gelatin that I have, the dessert comes out very dense. Therefore, here you can guide yourself.

It is better to take soft, creamy cottage cheese for making jelly.

Let's prepare the products according to the list.

Pour milk over the gelatin and let it swell.

Beat cottage cheese, sugar and sour cream with a blender.

Dissolve the swollen gelatin in a water bath and add to the curd mixture.

Mix everything well. It is convenient to create this with a whisk.

Pour the mixture into bowls and place in the refrigerator for 30-40 minutes. Cottage cheese jelly is ready.

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Jelly from cottage cheese and sour cream with cocoa (chocolate)

Have a nice day, friends!

Once in the latest cookbook I saw a photo of a wonderful striped dessert: jelly from cottage cheese and sour cream with cocoa. Ever since I tried to create it myself, I cook this dish quite often. Apart from the fact that virtually all the healthy ingredients are used here, besides, the excellent presentation in bowls brings aesthetic pleasure.

Now I’ll tell you how to create such jelly, I’ll have a detailed step-by-step recipe and I’ll also make a video. This dish is very useful, by the way, for people over 50, because cottage cheese is a valuable source of calcium, we need gelatin, which is also in the composition, for joints, and chocolate or cocoa for the brain.

Recipe for jelly from cottage cheese and sour cream with chocolate or cocoa

I would like to see that cocoa can be exchanged for chocolate.

Most often I make it with cocoa, but I like it better with chocolate: both the color and taste are the most saturated. And this time I used it specifically.

Sour cream and gelatin make excellent friends, don’t be surprised. I also made another three-layer dessert from them, although it was a long time ago, I’ll have to remember.

You also cannot do without a blender; I hope you have one.

Well, now specifically the recipe itself.

For three to four servings of jelly you will need:

• 250-300 grams of cottage cheese, any kind of cottage cheese will do, naturally, homemade is preferable
• 1 cup sour cream of any fat content
• 1 tablespoon gelatin
• 100 ml water
• 2 spoons of sugar
• 2 tablespoons of cocoa or a bar of bitter chocolate.

Add sugar according to your own taste.

How to create jelly from cottage cheese and sour cream with gelatin

Step 1. I pour gelatin into a saucepan and fill it with cool boiled water. I leave it for half an hour until the gelatin swells.

Step 2. Melt the gelatin over low heat, it is better to do this in a water bath. But I just put it on gas and always stir it. The main thing is not to bring it to a boil, we need all the lumps to simply dissolve.

Step 3. Place cottage cheese, sour cream and sugar in a saucepan with melted gelatin, at first I just mix everything with a spoon.

Step 4. Beat the mixture with a blender until smooth, you should get a white mixture without a single crumb.

Step 5. I break the chocolate into pieces, put it in a mug, pour a couple of tablespoons of water and melt it in a water bath. If you use cocoa, you don’t need to prepare it in advance.

Step 6. I separate approximately half of the curd mass or even less into another bowl and add melted chocolate (cocoa) to one part. I stir with a spoon. If you use cocoa, it is better to use a blender.

Step 7. Spread the mixture into the bowls with a spoon, one by one: first snow-white, then chocolate.

Step 8. Place the bowl with the jelly in the refrigerator for at least an hour.

Jelly made from cottage cheese and sour cream turns out very tasty, with fascinating chocolate stains.

To create it in even stripes, you will have to freeze the jelly in parts: first put the snow-white one in the refrigerator, then pour in the brown one and put it in the refrigerator, again the snow-white one and so on, this process will take more time.

I am sure that children will like this cottage cheese dessert, so if your kids don’t like cottage cheese, there is a solution.

In a similar way, you can create Easter for the holiday. We have various recipes for making it.

And of course, I often make other jelly with gelatin from berries and fruits.

Chocolate - curd jelly: video recipe

I also tried to make a video here. Maybe not as good as the most experienced chefs, but it’s completely understandable, and the main thing is that it turns out very tasty!

Bon appetit!

With respect, creator of the blog “Comfort and Warmth of My Home” Olga Smirnova