Pancake recipe for a pancake maker

Previously, in order to bake delicious and tender pancakes, housewives had to put a lot of effort and waste a lot of time. These kitchen problems even gave birth to a popular saying about the first pancake, which, as you know, always comes out lumpy. Nowadays you can prepare fragrant pastries without any hassles in almost no time, and a modern electronic device called a pancake maker helps with this. Reviews from those who have already acquired this useful unit say that cooking with it is not only simple, but also very pleasant.

Electric pancake maker: main advantages

Uniform heating. The electronic pancake maker operates on a heating element, which is built directly into the body. This guarantees uniform heating of the entire surface, due to the fact that the dough is baked everywhere at the same level. The pancakes on the pancake maker turn out to be a soft golden color and do not burn at the edges.
Compact and mobile. A pancake maker with replaceable panels, just like any other model, is very comfortable and allows you to bake pancakes wherever there is electricity. You can take the unit with you to your country dacha and entertain your family with culinary delights.
Ease of manufacture. Recipes for a pancake maker are completely accessible and not only an experienced housewife, but also someone who has a very vague understanding of cooking can create truly delicious baked goods.

Pancake dough: secrets of making

In order for a clay pancake maker or another model of this most useful device to prepare pancakes for you that everyone will say: “You will lick your fingers,” it will be useful to follow a few usual rules:

Sift the flour immediately into the bowl where you will combine the dough. Do not do this in advance, but only specifically before production.
Both the electronic submersible pancake maker and the traditional one with 4 or 6 cells fry the pancake until golden brown without drying out the edges. But if you want to achieve the perfect golden color of your baked goods, always add sugar only in the amount indicated in the recipe and do not allow the dough to over-acidify.
Do not beat the pancake mixture too much, otherwise it will become sticky.
To avoid having to lubricate the working surface of the unit every time, add a couple of tablespoons of sunflower oil to the dough and mix well.
Both the submersible pancake maker and the 4-pancake maker, as well as the 6-pancake maker, make very thin pancakes. But in order to get a true lace dough, professional chefs advise adding egg whites whipped into a strong foam. With all this, it is very important to stir them with flour and sugar very quickly and from top to bottom, and not with classic radial movements. This guarantees the preservation of the airiness and lightness of the pancake mass.
If a pancake batter recipe includes butter, then it must be added at the very end, when all the ingredients have already been thoroughly mixed. This is done in order to avoid contact of proteins and oil. By violating this parameter, you will see how the protein mass will settle and the dough will thicken, and the finished product, even fried on such a “skill” as a Tefal pancake maker, will turn out viscous.
Those who use such a unit as the Tefal pancake maker for 6 pancakes do not have any problems with laying out the dough and then smoothing it, because the set includes both a measuring ladle and comfortable spatulas that help to carefully distribute the pancake mass into the cells. If your pancake maker does not have such comfortable accompanying accessories, then you will have to use what is available in your kitchen. The main thing is that the spatula is soft and does not scratch the working surface.

Tip: If you don’t want to waste time looking for suitable ladles or spatulas, the Tefal pancake maker will be the best choice for you. You can purchase it together with all the gadgets at any home appliance store or order it via the Internet.

Pancake Maker Recipes

The Tefal pancake maker for 4 or 6 pancakes, as well as the submersible pancake maker, will simply cope with baking delicious dishes according to the recipes that we have selected for you.

Pancakes “Classic”

Ingredients:
Premium wheat flour – 100g
Milk 2.5% – 1 tbsp
Chicken egg – 1 piece
Sugar and salt to taste
Vegetable or butter for frying

Carefully sift the flour into a deep container, pour room temperature milk into it and beat in the egg. Add salt, sugar and mix thoroughly until a homogeneous mass is formed without lumps or clots. Pour into baking trays and fry until golden brown. The Tefal pancake maker will complete this task in 3-5 minutes.

Pancakes with kefir

Ingredients:
Medium fat drink – 1 l
Egg – 2 pcs.
Sugar – 4 tbsp
Oil – 2 tbsp
Soda – 0.5 tsp
Wheat flour – 12-14 tbsp
Salt - to taste

Combine eggs, sugar, salt and soda in a deep container. Whisk the mixture until smooth, then add the flour and pour in the drink. The dough should acquire the thickness of thick sour cream. At the very end, add butter, let the mixture sit for 15 minutes and start baking. Delimano's pancake maker will do everything you need in 4-6 minutes.

Pancakes Economical

Ingredients:
Water – 0.6 l
Wheat flour – 500 gr
Testicles – 3 pcs.
Sugar – 1 tbsp
Refined vegetable oil – 50 ml
Butter – 50 g
Baking powder – 5 g

Beat sugar, eggs, melted butter and salt in a deep bowl. Later, carefully add flour, pour in water in a thin stream, add vegetable oil and carefully mix all the ingredients. Add the baking powder very slowly and make sure it doesn’t create lumps. Let the dough rest for 15-20 minutes, then start baking. The Sinbo SP 5208 pancake maker will prepare this dish within 3-5 minutes.

Oat pancakes

Ingredients:
Wheat flour – 125 gr
Hercules flakes, ground in a coffee grinder – 125 g
Egg – 1 piece
Drink – 1 tbsp
Warm water – 0.5 tbsp
Sugar – 3 tbsp
Vegetable oil – 1 tbsp

Pour the flour and oatmeal into a deep bowl, carefully pour the drink and water into it and mix everything. Later add the egg, beaten with sugar, and sunflower oil. Let stand for 10 minutes and start baking. The Tefal pancake maker with replaceable panels will prepare for you two huge or 6 small oat pancakes in 3-4 minutes.

Pancakes “Patterned”

To make this delicious dish, no matter what model is suitable, for example, a Maxwell pancake maker.

Ingredients:
Eggs – 5 pcs.
Sugar – 2 heaped tablespoons
Wheat flour – 2 tbsp.
Milk 1% – 1.5 l
Sunflower oil – 0.5 tbsp
Soda – 1 tsp with top
Salt - a pinch

Mix the eggs, sugar and salt with a fork in a deep container, add soda, slaked with boiling water, and beat with a mixer until a light foam appears. There we sift the flour through a sieve, but not all at once, but evenly and in small portions. Stir the mixture occasionally and break up any lumps that form. Later, carefully pour in the slightly warmed milk, and at the end add the butter. The dough does not have to be either very thick or extremely watery. Both a pancake maker and a traditional pancake maker for 6 pancakes will prepare delicate lace in 3-4 minutes.

Tip: When baking thin pancakes, be careful and set the cooking temperature correctly. This is especially true for those housewives who use particularly massive units, such as, for example, the Unit pancake maker.

Pancake maker: video instructions for making

Traditional and oat pancakes on an electric pancake maker

What could be easier than making pancakes on a pancake maker? Previously, it was necessary to waste a lot of time and effort in order to get careful and not burnt pancakes, so they became a dish only for ceremonial occasions. With the introduction of a pancake maker, you are guaranteed to forget about the fumes, long fuss and other inconveniences.

Traditional

Ingredients

The following ingredients will be useful for this:

chicken egg – 1 piece;
sugar – 4 tbsp;
milk – 200 ml (2 cups);
salt;
baking soda – 0.5 tsp;
flour – 250 gr. (9-10 tbsp);
vegetable oil – 3 tbsp.

Manufacturing

Pancake recipe for an electric pancake maker:

For the first step of cooking, you will need a deep container and a whisk or a mixer; you can use an immersion blender. Break the egg into a container, then mix with sugar, salt and soda. All this should be whipped. Add milk and mix.
Start adding flour evenly to the resulting mixture. In advance, you can sift the flour using a sieve so that the pancakes come out as light and airy as possible.
After adding flour, mix the dough with vegetable oil. Make sure that it is not too watery - in this case, the pancakes will tear during the frying process.
The dough is ready, which means it’s time for the main part – frying. Preheat the pancake maker - this requires no more than 3-4 minutes, but no less - otherwise the baked goods will stick, but we don’t need that. Then use a small ladle to pour the dough into the pancake container, and carefully smooth the surface with the bottom of the ladle so that a smooth pancake comes out. In this way, fill all the containers in the electric pancake maker with dough.
Now start watching the degree of readiness - lift the pancakes with a spatula and when you notice that one surface has become golden, feel free to turn them over. The entire frying process will take little time, because pancake makers were invented to significantly facilitate cooking - for example, Tefal pancake makers fry for approximately 4-5 minutes. But keep in mind the fact that the first batch of pancakes for a pancake maker usually takes longer to prepare than the next ones.

Grease the finished pancakes with butter. They can be served on the table, decorated with berries, or with sour cream or jam. Pancakes with reddish caviar will also be very tasty.

Oatmeal

These pancakes are not only tasty, but also quite healthy, thanks to the composition of oatmeal, rich in various nutrients.

Ingredients

The following ingredients are needed:

oatmeal (rolled oats previously ground in a coffee grinder will be even cheaper than ready-made oatmeal from the store);
chicken egg – 1 piece;
sugar - to taste;
salt - to taste;
vegetable oil – 1 tbsp;
milk - 3 glasses.

Manufacturing

As in the previous recipe, take a deep container and break an egg into it. Add sugar and salt to taste - if you are preparing pancakes as a dessert dish, then you can add 3 tablespoons of sugar, but if you are preparing pancakes as a main dish, then less sugar - 1 tablespoon.
Beat all ingredients with a whisk or mixer until smooth. After this, add oatmeal, you can sift it through a sieve.
Add one glass of milk and beat again until smooth. Then pour in the remaining milk and stir well. The final step is to add vegetable oil and stir. Unlike the traditional recipe, the dough for oat pancakes must turn out watery.

The process of frying on a pancake maker is described in the previous recipe, let’s just say again that you must definitely warm up the surface of the frying container, otherwise your pancakes will stick.

Oatmeal pancakes can be served with honey or jam.

Advantages

So, what are the main advantages of cooking on an electric pancake maker?

Practicality. You can prepare baked goods on an electric pancake maker not only at home, but also in any place where there is electricity - for example, in the country.
Uniform heating of the entire surface. Due to the fact that the heating element in the pancake maker is built into the body of the device itself, your food will be moderately fried without burnt edges.
Simplicity and safety. As you can see, manufacturing does not involve any special difficulties. Anyone can cook pancakes on an electric pancake maker, even someone who is far from cooking. Almost all housewives allow their own children to use the unit, which means that cooking with this device is also completely safe.

Useful tips

And in order for your baking to be completely unforgettable, here are some useful tips for you:

When sifting flour, do it immediately into the container with the remaining ingredients.

In the above recipe, you saw that when preparing the dough, you need to add oil, and this must be added strictly at the end - as stated in the recipe. The fact is that if you violate this order, then you can then see the nasty process of how the main protein mass settles (which leads to excessive compaction), and the dough becomes very viscous.

Traditional and oat pancakes on an electric pancake maker

Traditional

Ingredients

The following ingredients will be useful for this:

chicken egg – 1 piece;
sugar – 4 tbsp;
milk – 200 ml (2 cups);
salt;
baking soda – 0.5 tsp;
flour – 250 gr. (9-10 tbsp);
vegetable oil – 3 tbsp.

Manufacturing

Pancake recipe for an electric pancake maker:

For the first step of cooking, you will need a deep container and a whisk or a mixer; you can use an immersion blender. Break the egg into a container, then mix with sugar, salt and soda. All this should be whipped. Add milk and mix.
Start adding flour evenly to the resulting mixture. In advance, you can sift the flour using a sieve so that the pancakes come out as light and airy as possible.
After adding flour, mix the dough with vegetable oil. Make sure that it is not too watery - in this case, the pancakes will tear during the frying process.
The dough is ready, which means it’s time for the main part – frying. Preheat the pancake maker - this requires no more than 3-4 minutes, but no less - otherwise the baked goods will stick, but we don’t need that. Then use a small ladle to pour the dough into the pancake container, and carefully smooth the surface with the bottom of the ladle so that a smooth pancake comes out. In this way, fill all the containers in the electric pancake maker with dough.
Now start watching the degree of readiness - lift the pancakes with a spatula and when you notice that one surface has become golden, feel free to turn them over. The entire frying process will take little time, because pancake makers were invented to significantly facilitate cooking - for example, Tefal pancake makers fry for approximately 4-5 minutes. But keep in mind the fact that the first batch of pancakes for a pancake maker usually takes longer to prepare than the next ones.

Grease the finished pancakes with butter. They can be served on the table, decorated with berries, or with sour cream or jam. Pancakes with reddish caviar will also be very tasty.

Oatmeal

These pancakes are not only tasty, but also quite healthy, thanks to the composition of oatmeal, rich in various nutrients.

Ingredients

The following ingredients are needed:

oatmeal (rolled oats previously ground in a coffee grinder will be even cheaper than ready-made oatmeal from the store);
chicken egg – 1 piece;
sugar - to taste;
salt - to taste;
vegetable oil – 1 tbsp;
milk - 3 glasses.

Manufacturing

As in the previous recipe, take a deep container and break an egg into it. Add sugar and salt to taste - if you are preparing pancakes as a dessert dish, then you can add 3 tablespoons of sugar, but if you are preparing pancakes as a main dish, then less sugar - 1 tablespoon.
Beat all ingredients with a whisk or mixer until smooth. After this, add oatmeal, you can sift it through a sieve.
Add one glass of milk and beat again until smooth. Then pour in the remaining milk and stir well. The final step is to add vegetable oil and stir. Unlike the traditional recipe, the dough for oat pancakes must turn out watery.

Oatmeal pancakes can be served with honey or jam.

Advantages

So, what are the main advantages of cooking on an electric pancake maker?

Practicality. You can prepare baked goods on an electric pancake maker not only at home, but also in any place where there is electricity - for example, in the country.
Uniform heating of the entire surface. Due to the fact that the heating element in the pancake maker is built into the body of the device itself, your food will be moderately fried without burnt edges.
Simplicity and safety. As you can see, manufacturing does not involve any special difficulties. Anyone can cook pancakes on an electric pancake maker, even someone who is far from cooking. Almost all housewives allow their own children to use the unit, which means that cooking with this device is also completely safe.

Useful tips

And in order for your baking to be completely unforgettable, here are some useful tips for you:

When sifting flour, do it immediately into the container with the remaining ingredients.

When beating the dough, do not overdo it - the excess mixture will become sticky.

Also, when cooking patterned pancakes, you should set the temperature very carefully.

The hotter the pancake container is heated, the less the baked goods will stick to the pancake maker.

To dissolve the sugar into the consistency of the ingredients as easily as possible, you can mix it with a couple of tablespoons of water ahead of time.

From time to time, when preparing dough, a situation arises where only nasty lumps of flour appear. To get rid of this problem, place it for 1-2 hours in a cool space - a refrigerator or a balcony.

We wish you good luck when cooking on an electric pancake maker, and, of course, bon appetit!

Recipe for pancakes and pancakes for an electronic pancake maker

A pancake maker is an electrical appliance with a frying surface coated with non-stick coating and an integrated heating element. Depending on the model, it allows you to bake 1, 2, 4 or even 6 pancakes at once. Its main advantage is that pancakes are cooked moderately on a pancake maker, and cooking takes much less time.

The manufacturing process in it has a number of differences from the traditional use of a frying pan. We invite you to find out about the secrets of properly baking pancakes in an electric pancake maker, the peculiarities of kneading the dough for them and favorite recipes.

Individuality of dough production

A few tips will help you create perfect pancakes:

Be sure to sift the flour. This must be done while adding it to the dough, and not in advance.
Always follow the proportions of your chosen recipe.
Do not beat the ingredients for too long.
To get patterned pancakes, add egg whites, whipped to a strong foam. It is better to do this with quick movements from top to bottom.
To avoid having to frequently apply oil to the pancake maker, add it to the dough (2-3 spoons). This ingredient should go last.

Traditional recipe

Almost all housewives adapt baking tips to their taste. But if you have not yet developed certain preferences, you can use the pancake recipe for the popular Tefal pancake maker (it is also suitable for other brands) in the traditional version.

To make a serving of 20–25 large pancakes or 40–60 small ones, you will need 500 g of wheat flour, 6 eggs, 2 pinches of salt, 1 liter of milk, butter (vegetable or butter). All ingredients are combined in a clay pot. First, combine the sifted flour and milk, then add the beaten eggs, salt and 2 tbsp. l. oils

If the dough comes out very thick, you should add water (up to 200 ml). For pancakes with salty insides, you can increase the amount of salt.

Before baking, lightly grease the surface of the mold with oil and heat the device for 3-4 minutes. It is more convenient to pour the dough with the special ladle included in the kit.

To prevent the pancakes on the pancake maker from coming out too fried, you need to twist them until the bottom side becomes golden. Baking one batch takes no more than 4 minutes (1.5–2 minutes on each side).

Making pancakes

The pancake maker is also convenient for pancakes. These are the ultimate South American fritters, usually served with syrup.

To make 4 servings you will need: 125 g of wheat flour, 195 g of milk, 1 egg, 27 g of vinegar, 30 g of sugar, 30 g of butter, 0.5 tsp each. baking soda and salt, 1 tsp. baking powder. All ingredients must be chilled.

Recipe for pancakes for the Tefal pancake maker:

Pour vinegar into the milk and leave it in a small container for 5 minutes.
In a larger bowl, use a hand whisk to mix the dry ingredients - flour, baking soda, salt, baking powder.
Add the egg to the milky vinegar mixture and stir for a minute.
Combine the dry and watery ingredients by rotating the whisk clockwise for no more than 60 seconds. Slight heterogeneity in the dough is normal and even necessary.
Apply a little vegetable oil to the pancake maker (it’s enough to do it once) and heat it up.
Using a ladle, scoop about one-half the size of the dough, pour it into the center of the pan, and lightly smooth it out into a circle. The correct stretch for a pancake is no more than 0.5–1 cm from the initial diameter.
Bake the pancakes for about 1–1.5 minutes on the first side and 30–40 seconds on the 2nd.

During the cooking process, do not cover the pancakes so that they do not gain moisture. Pancakes are served topped with watery honey, jam, condensed milk, butter, chocolate or syrup. Impregnation time – 3–5 minutes.

Making pancakes in a pancake maker saves time and greatly simplifies the process. With it, you can bake treats for the whole family in just 20-30 minutes. All that remains is to choose a suitable pancake recipe for the electronic pancake maker or come up with your own.

Creator: Yana Semich,
especially for Mama66.ru