Salads with crab meat

Recipes for salads and appetizers with crab meat.

To make this salad, in addition to crab meat, crab sticks or peeled ones are also suitable.

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Salad with crab sticks is one of the hits of the usual Russian festive feast. But if .

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I suggest making a layered salad of crab sticks, root vegetables and eggs. Such a salad can...

A simple salad to make, but a very tasty and necessary one. After all, seaweed is a source.

The Capital salad is as classic of our festive table as herring under a fur coat or Mimosa. .

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This salad with cabbage, corn and crab sticks will appeal to everyone who does not want to give up.

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Salad with crab sticks, corn and cucumber... Tell me what all this is for, what could be here.

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This salad recipe is for those who believe that Olivier should be prepared only according to an ancient recipe. .

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The salad is prepared quickly. You just need to boil the eggs in advance and defrost the shrimp and crab sticks.

An unusual bright salad that will create a warm atmosphere and amaze your guests.

One of the countless options for a festive salad with crab sticks. For such a salad.

On holidays and special days of non-strict fasting, this salad will occupy a worthy place at the gala.

Tender avocado salad with crab sticks and cucumber

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Crab salads

Kani salad

fresh cucumbers; crabs; pickled seaweed; fish roe (which is used for sushi); Japanese mayonnaise.

section: Japanese cuisine

Salad of squid, crab meat with quail eggs

squid, crab meat (canned), quail egg, onion, reddish caviar, mayonnaise.

section: Seafood salads, Squid salads

Quinoa salad with seafood

quinoa, lemon or orange zest, natural yogurt, lemon or orange juice, crab sticks, cucumbers (long), apples (greenish), shrimp or crayfish (ready).

section: Seafood salads, Cereal salads

Crab salad with mushrooms

crab meat (canned), canned mushrooms, fresh mushrooms, mayonnaise, pickles, celery root, egg, parsley or dill.

section: Seafood salads, Canning mushrooms

Salad “New Year’s”

eggs, hard cheese, olives, garlic, lemon, crab sticks, white toasted bread, mayonnaise.

section: Cheese salads, Seafood salads

Salad “Spicy Crabs”

crab sticks, egg, garlic, mayonnaise, tomatoes, dill.

section: Seafood salads

Salad of crab sticks with cucumbers

crab sticks, cheese, pickles, mayonnaise.

section: Seafood salads

Salad with corn and potatoes

potatoes, corn, crab sticks, onions, apple, mayonnaise.

section: Vegetable salads, Seafood salads, Corn salads

Salad with corn and cabbage

cabbage, corn, crab sticks, eggs, carrots, greens, mayonnaise.

section: Seafood salads, Cabbage salads, Corn salads

Crab salad with pineapples and Chinese cabbage

crab meat, pineapple (pieces), Chinese cabbage, mayonnaise.

section: Seafood salads, Cabbage salads

Crab and papaya salad

papaya, tomatoes, onions (reddish), reddish bell pepper, juice, salt and freshly ground dark pepper, reddish chili, ginger, coriander (chopped greens), crab, coriander sprigs, cayenne pepper.

section: Seafood salads

Crab meat and feta salad

tomatoes, lemon juice, basil (leaves), oregano (leaves), salt, cucumber, reddish onion, mushrooms (thinly sliced), chilantro (leaves), crabmeat (sliced), feta cheese, olive oil, balsamic vinegar.

section: Seafood salads

Avocados stuffed with crab meat and apple consistency

crab meat, apple (reddish, finely chopped), mayonnaise, double cream (48%), lemon juice, ketchup, Tabasco sauce or a pinch of cayenne pepper, salt and dark pepper.

section: Seafood salads

Crab Chips Salad

chips (crab), corn (canned), egg, onion, mayonnaise.

Salad “Neptune”

squid (canned), seaweed, crab sticks, onion, sunflower oil, salt, pepper.

section: Seafood salads

Crab salad with fennel

crabs (white meat), fennel (thinly sliced), reddish chili (peeled, chopped), rocket salad, juice, olive oil, ciabatta bread (narrow slice, toasted), saffron, mayonnaise, garlic (crushed).

section: Seafood salads

Crab salad with orzo noodles

crabs (boiled meat), tomatoes (chopped, peeled and seeded), carrots (finely chopped), bell peppers (finely chopped, reddish), bell peppers (finely chopped greenish), green onions (chopped stems), orzo (boiled ), mayone.

section: Pasta salads, Seafood salads

Salad “Wild Lake”

seaweed, corn, crab sticks, egg, salt, pepper, mayonnaise.

section: Crab stick salads, Seafood salads

Asparagus and crab meat salad

mayonnaise, lemon juice, shallots (chopped), tomato paste, Dijon mustard, dark pepper (ground), asparagus, crab meat (boiled), green salad.

section: Seafood salads

Crab salad with turnips and apple

crabs, turnips (small boiled), potatoes (boiled), cucumber, lettuce, green peas, apple, mayonnaise or sour cream.

section: Seafood salads

Salad with crab meat and avocado

cucumber, crabs (meat), egg, apple, garlic, avocado, lemon, salt, dark pepper (ground), mayonnaise, caviar (for decoration), herbs (for decoration).

section: Seafood salads

Olivier salad with crab sticks

potatoes (boiled in their jackets), pickled cucumbers, crab sticks, green peas (canned), eggs, mayonnaise, sour cream, salt.

section: Seafood salads, Olivier salads

Salad with radishes and crab meat

radish, cucumber (fresh), crab sticks, garlic, hard cheese, egg (boiled), mayonnaise.

section: Seafood salads

Crab salad with fried mushrooms and rice

crabs (canned fillet pieces) – 250g, basmati rice (boiled) – 75g, eggs (boiled), champignons (fresh, finely chopped) – 250g, onions (finely chopped) – 1/2 pcs., vegetable oil – 1 Art. l., bay leaf - 1 pc., mayonnaise.

section: Seafood salads

Crab salad with pear and nuts

crab meat, hazelnuts (fried), celery, pears (sweet), onions (reddish), parsley, lemon juice, olive oil, pepper (ground), salt, lettuce.

section: Seafood salads

Salad with corn, chili and crab meat

olive oil, corn (kernels), onion (reddish), lemon juice, sugar, reddish chili, crab meat, basil, salt, pepper.

section: Seafood salads, Corn salads

Crab salad: the best recipes

Crab meat is very healthy. It contains vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and minerals that strengthen the body and reduce the risk of heart disease. This is what nutritionists recommend to their clients, because this meat is low-calorie and very nutritious. But incorrect processing can be harmful, so it is best to use it in salads. We will share with you some of the most popular and ordinary recipes.

Salad with crab meat and lemon

This is a very simple and easy recipe. All we need is 50 grams of crab, 10 grams of lemon, lettuce and mayonnaise.

It's even easier to prepare:

The meat is boiled and cut into pieces.
Place in a glass, add mayonnaise, salad and lemon slices.

Yummy! Real jam!

Crab salad with avocado

This overseas fruit is very popular due to its beneficial properties. Quite often, avocado is the main component of salads. When combined with crab meat, the result is a fascinating, but main, very healthy dish.

100 grams of crabs;
avocado - one fruit;
lemon juice - one large spoon;
mayonnaise – 50 grams;
lettuce leaves - one bunch.

Peel the avocado, remove the pit, cut the pulp into cubes, sprinkle with lemon juice.
Finely chop the crabs.
Mix the ingredients, add mayonnaise.
Place lettuce leaves on the bottom of the salad bowl.
Place our dish in half an avocado and place it on a plate.

Crab salad with rice

The dish is quite filling, so you can prepare it for dinner, pampering your loved ones with an unusual solution.

We take the following components:

chicken eggs - three pieces;
boiled rice - two hundred grams;
onion – three hundred grams;
crab – two hundred grams;
mayonnaise - two hundred grams.

Boil the eggs, cool, cut into cubes.
Finely chop the onion, pour boiling water over it, followed by cool water.
Cut the crab meat into strips.
We combine the products and season with mayonnaise.

That's all! The usual and very tasty dish is ready!

Crab salad with beans

An easy recipe that won't take up much of your time. Crab meat combined with vegetables turns out very tender. Beans add usefulness to this dish.

two hundred grams of crabs;
one cucumber;
two hundred grams of reddish beans;
one tomato;
three huge spoons of olive oil.

How is such a salad prepared?

Wash the cucumber and tomato and cut into cubes.
Boil the beans.
Finely chop the crab meat.
Mix all ingredients, add oil, salt and pepper.
Crab meat salad is ready! Can be served.

Delicious salad of crab meat and oranges

This unexpected combination of products will appeal to gourmets. Oranges will give the salad a fascinating sweet and sour taste.

What do we need to prepare?

two hundred grams of crab meat;
orange - three pieces;
two onions;
one can of reddish beans;
head lettuce - four pieces;
two cucumbers;
two tomatoes;
mayonnaise – 10 huge spoons;
half a can of corn;
three huge spoons of lemon juice.

Finely chop the onion.
Cut cucumbers and tomatoes into slices.
Wash beans and corn in cool water.
Peel the orange and cut into pieces.
Dip the crab meat into cool water and dry.
Combine all ingredients and mix. Serve mayonnaise in a separate bowl.

So we prepared a fascinating crab salad. The unusual combination of ingredients gives the dish a delicate and refined taste.

Salad with canned crabs

The result is an ordinary, but very satisfying dish by adding potatoes and eggs. What other products should you take:

crabs - one jar;
one onion;
boiled potatoes - three pieces;
fresh cucumber - one piece;
two boiled carrots;
two boiled chicken eggs;
mayonnaise;
spices.

Preparing a salad with canned crabs is breathtakingly simple:

We cut all the products into cubes, combine them, pour them with mayonnaise, salt, pepper, and decorate with herbs. Please note that under no circumstances can a fresh cucumber be replaced with a pickled one!

Crab meat with mushrooms

Another unusual, but no less delicious combination of ingredients. Mushrooms together with crab meat give the dish a rather exotic taste.

one can of crabs;
two hundred grams of new and pickled mushrooms;
two chicken eggs;
two pickled cucumbers;
dill;
celery – 50 grams.

Cook fresh mushrooms, eggs and celery in separate pans, then peel and chop finely.
Chop the cucumbers into cubes.
Place the ingredients in a salad bowl, pour over mayonnaise, and garnish with dill.
The crab salad is ready. You can serve!

A few words in conclusion

Now you know how to make crab salad. You see, it's quite simple and doesn't take much time. But the result will amuse you, because crab meat is incredibly healthy. If you want to lose weight, include it in your diet. You will not only quickly and profitably lose extra pounds. This salad can be prepared both for an ordinary dinner to pamper your household, and served at a formal table. Crab meat salad recipes will be included in your loved ones’ repertoire. Bon appetit!

How to prepare a salad from natural crabs?

At the moment we will tell you how to prepare natural crab salad. The recipe for its creation will be discussed step by step in our article.

Note that the meat of this sea creature is a very light, tasty and healthy product. However, natural crab is not cheap. Therefore, almost all people allow themselves such a delicacy only on special days. In ordinary times, most of us replace it with crab sticks, which in the best case are made from surimi. Anyone who has tried true sea creature meat realizes that the difference between these two products is great.

Salad "Snow"

This dish got its name not because of its unusual presentation or frosty taste, but because of its main component - snow crab meat. All other ingredients that are in the dish are quite ordinary and ordinary. Therefore, you won’t spend much money on them.

This salad with natural crab is delicious, it is perfect for a festive feast or a romantic evening for two lovers.

For production you will need:

four chicken eggs;
two large cucumbers;
500 grams of boiled-frozen natural crab meat;
a tablespoon of vinegar (6%);
reddish onion;
150 grams of hard mild cheese;
three tablespoons of mayonnaise.

Making a delicious salad

Thaw the crab meat. Let the acquired juice drain and separate the veins. Then cut into narrow shavings.
Boil the eggs, cool, peel. Then take out the yolks and put them in a separate container. This salad only requires proteins. Cut them into strips.

Layered salad

At the moment, let's look at another version of how to prepare a salad from natural crabs. Note that the main ingredient must be prepared and cut independently. But believe me, the energy and time spent will certainly pay off with exalted reviews from guests and the extraordinary taste of the dish.

To prepare a salad with natural crab meat, you will need:

two large cucumbers;
one live crab of medium size (weighing approximately one kilogram);
one bay leaf;
5 tablespoons of quail egg mayonnaise;
170 grams of hard, sweetish cheese (for example, “Maasdam” and others);
garlic clove;
ninety grams of canned peas;
180 grams of ripe and sweet tomatoes;
two tablespoons of sea salt;
5 peppercorns;
one lime or lemon;
two pieces of cloves.

Making an exciting crab dish: step-by-step recipe

Cooking live crab is not difficult, you just need to follow the instructions below. First, pour water into a large saucepan. Its volume should be twice the weight of the crab. Let the water boil, add bay leaf, sea salt, cloves and peppercorns. Then peel the garlic, press it through a press, and add it to the broth. Wash the lime (or lemon) and cut it. Then squeeze the juice into the pan. Stir. Let the broth boil again.
Then add the crab to the brine and wait until the liquid boils. And cook for about sixteen minutes. There is no need to cook any longer, because the crab will become rubbery.
After the designated time has passed, remove it from the brine, place it on the back, and cool. Place it on the plate in such a way that the juice does not leak out of the meat.

Salad made from natural crab meat. Recipe with Chinese cabbage

This unusual dish will delight lovers of both salty and sweet foods. This savory salad has both fruit and the most satisfying ingredients.

For production you will need:

45 ml lemon juice;
two huge greenish sour apples;
400 grams of boiled frozen crab meat (natural, of course);
5 green onions;
garlic clove;
25 ml apple cider vinegar (6%);
salt (to taste);
ninety ml of olive oil;
150 grams of Chinese cabbage.