Apples baked in the oven, quick and delicious

Greetings, our dear readers. Now we are preparing baked apples in the oven. A very tasty dessert, and also good for the body. There are a huge number of recipes, but let's start with the classics.

The first time I tried such apples was when my grandmother cooked them in a Russian oven. She simply put the apples in a small clay container, sent them into the oven, and after a while they ate soft, tasty apples. Unfortunately, it is impossible to repeat her specific recipe; I was quite small then, and she has long been no longer with us.

But there are a lot of recipes on the Internet, and my wife and I started experimenting. Based on this, we have selected the best recipes. But I think over time our piggy bank will be replenished with such apples, because there are a lot of options for making them.

A lot can be said about the usefulness of such a dessert, because our forefathers still ate apples in this way. I also found information that, along with soaked apples, apples from the oven are associated with rejuvenation. Naturally, no magic))) It’s all about the fruits themselves, rich in useful substances.

You just need to realize that baked fruits will not have enough vitamins, they are destroyed at temperature, but there are many suitable microelements. And so, let's go.

Apples baked in the oven, traditional recipe

This is the most common method; the apples themselves do not need to be peeled, cut or cored. We just bake and eat. This production option is great for those who cannot eat raw fruits. Moreover, there are no more ingredients.

We will need:

Apples;
Water.

Be sure to wash the fruits well. Homemade apples are the best choice, but if you don’t have them, then you should choose Russian apples, a little sour – they will be absolutely superb.

Place the apples in a baking dish and pour a lot of water into the bottom of the dish, so that little of it covers the bottom.

Place the pan in an oven preheated to 180 degrees and bake for approximately 30 minutes. But the time depends on the type of apple. Princes are ordinary, the harder the apple, the longer it takes to bake. Ours are hard, so we set the timer for 30 minutes.

You can check the readiness of the apples with a toothpick. We pierce the apple, if it is soft, then the dessert is ready.

When ready, cool and eat. You can enjoy it hot, but in moderation.

It's so simple, but very tasty. Bon appetit!

Frisky and tasty recipe for baked apples with honey and nuts

Apples with honey is one of the most beloved recipes. But you can’t just add honey, so nuts and dried fruits mix wonderfully. In this version, we will create it with walnuts and raisins. We also often use roasted hazelnuts and prunes. The principle is the same.

We will need:

Apples - 5 pcs.;
Honey - 100 g;
Raisins - 40 g;
Walnuts - 50 g;
butter - 10 g;
Water - 1/2 cup.

Wash and dry the raisins in advance.

Peel the apples from the core and immediately place them in a baking dish.

We clean it carefully; you must not poke holes in the apple. If a hole appears on the other side, the dish will be ruined. So we clean a little more than the middle.

At the moment, special devices are sold, in the shape of a cylinder, which are easy to use to peel the cores of fruits, including apples.

We put butter at the very bottom of the apple, but this is not necessary - you can do without it.

Then spread out the raisins in moderation.

Place about 1/2 teaspoon of honey on top.

Place walnuts at the very top. It can be made smaller, but we use whole halves and later on the edges in small pieces. In total, half an apple and another half of half a nut came to the bottom))).

Recipe creator: https://youtu.be/fc96dBe6rVw

Pour very little water into the apple mold and place the mold in an oven preheated to 200 degrees for almost 20 minutes.

When ready, remove and transfer to a plate. That's it, you can eat.

If you use prunes, then they must be finely chopped, and it is better to cut the hazelnuts into halves or even quarters. And everything else follows the same principle.

Baked apples with honey and cinnamon

Another recipe with honey, very common, and now we will also add cinnamon and vanillin. The taste is great, we definitely recommend trying it.

Apples in the oven with cottage cheese

A cool light and fragrant dessert with cottage cheese. I recommend varying your desserts with this delicious recipe.

Ingredients:

Apples - 5 pcs.;
Cottage cheese - 150 g;
Sugar - 1 tablespoon;
Nuts, raisins, prunes to taste;
Brown sugar - 1 teaspoon for sprinkling.

Chop a handful of walnuts with a knife, not very finely. Grind the prunes.

Place the cottage cheese in a deep container, add sugar, raisins, prunes and nuts. Mix everything thoroughly.

Cottage cheese is taken at the rate of 1 tablespoon per 1 apple, so we got 150 g.

Now we cut out the core, without piercing the back side and make a hole wider so that a heaped tablespoon of the inside can fit into it.

Now we fill our apples with the insides, put them in a baking dish and sprinkle some brown sugar on top, almost a pinch - maybe two.

Recipe creator: https://youtu.be/nA5hv4HRXZc

Place the dessert in an oven preheated to 190 degrees for 25-30 minutes.

When ready, take it out and place it on plates, leaving it to cool slightly.

Baked summer apples in the oven with sugar

This is the most common recipe, one might say a classic, only with sugar. When we have our own summer apples, we certainly make such a dessert at least once. And it will take about 30 minutes, no more.

The ingredients you will need are apples and sugar.

Cut out the core of well-washed apples. You can create any size, it's a matter of taste.

then pour regular sugar into the recesses to the very top.

Place on a baking sheet or baking dish. Place them in an oven preheated to 200 degrees for 20 minutes.

When ready, remove, cool and eat))).

If you keep the apples longer, they will crack and wrinkle, but will be softer. And if less, they will be beautiful and a little tough. Here you can see according to your taste.

So we looked at some of the most common recipes for making baked apples. In fact, this is a very simple and necessary recipe, be sure to try it.

Write your worldview in the comments, join us on Odnoklassniki and read us on our channel in Yandex.Zen. Bye bye everyone and until the newest releases))).

Baked apples

A collection of baked apple recipes with photos and step-by-step instructions. We will tell you and show you how to bake apples in the oven or microwave. yes anywhere! In any case, it will be tasty and useful!

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How to bake apples in the oven?

Ingredients

Sugar - to taste

Ingredients

Butter – 10 g

Ingredients

Greenish apples: 5 pcs;

Walnuts: 60 gr;

Sugar: 4 tablespoons;

Cinnamon: 1 tablespoon.

Ingredients

Apples – 4 pcs. (medium size)

Chicken egg (yolk) – 2 pcs. (1 for filling + 1 for brushing dough)

Vanilla sugar – 10 g

Cinnamon - optional

Sour cream – 2-3 tbsp. (taste)

Butter – 25-30 g (optional)

Sugar - to taste

Ingredients

Large apples – 2 pcs.

Nuts (hazelnuts) – 1 tbsp.

Oatmeal – 2 tbsp.

Ground cinnamon – 1/2 tsp.

Ingredients

Cinnamon – 0.5 tsp. (or to taste)

Ingredients

Apple – 2 pieces;

Cherry jam – 4 teaspoons;

Sugar – 0.5 cups.

Ingredients

Cottage cheese – 100 gr;

Sugar – 1/4 cup;

Egg white – 1 pc.

Ingredients

Sweet powder – 1 tsp.

Ground cinnamon – 5 g

Brown sugar – 1 tsp.

Walnuts – 50 g

Baking spices – 5 g

Anise star – 2 pcs.

Ingredients

Granola (or muesli) – 3 tbsp.

A mixture of cinnamon, star anise, cardamom (you can use a mixture for gingerbread) - to taste

Maple syrup – 2 tbsp.

Ingredients

Puff pastry – 600 g;

Cranberries (raisins) – 1 tbsp;

Egg for greasing the dough;

Sweet powder for sprinkling.

Ingredients

Pitted prunes – 50 g;

Sugar - to taste.

Ingredients

Ground cinnamon – 6 pinches

Honey of any kind - 3 tbsp.

Candied fruits - for serving

Ingredients

Cinnamon - to taste

Ingredients

Prunes – 18 pieces;

Hazelnuts – 1/2 cup;

Ingredients

Butter for greasing the mold.

Ingredients

Sugar – 1 tsp. (or to taste)

Ground cinnamon – 0.25 tsp.

Oranges – 0.5 pcs.

Ingredients

Reddish apple – 1 pc.

Oat flakes – 30 g

Walnuts – 10 g

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