How to create chocolate pancakes: the best recipes

Every family loves pancakes. Thin patterned or dense lush - anyone chooses the option that he likes best. When you are tired of ordinary recipes, and want something unusual, you can create chocolate pancakes, their recipe is easy. This dish will certainly please both adults and children.

Chocolate pancake recipes
Chocolate pancakes with kefir
Pancakes with milk
Chocolate pancakes with chocolate
Custard pancakes with chocolate flavor
Recipe with chocolate spread
Chocolate pancakes with cottage cheese
Pancakes for kids
Making Tips

Chocolate pancake recipes

How to create chocolate pancakes so that they come out delicious? Below we present several recipes with photos, differing in their composition. But all the finished products turn out to be the most delicious. To prepare such pancakes for the first time, it is better to choose the usual recipe. In the future it will be possible to experiment with the most complex methods.

Chocolate pancakes with kefir

These are chocolate pancakes that turn out all the time. They are light, airy, porous, just like everyone loves.

drink – 500 ml;
two testicles;
milk – 200 ml;
wheat flour – 1.5-2 tbsp;
cocoa – 40-55 g;
sugar – 3-4 tbsp;
soda;
vegetable oil - a few drops;
salt to taste.

Beat the eggs in a suitable container.
Then add the drink, salt, soda, sugar and mix.
Stirring evenly, add cocoa.
Add the remaining ingredients in small portions until the mixture forms a dough like watery sour cream.
Then pour in the oil, and you can bake chocolate pancakes.

Curd inside, sour cream, and condensed milk are perfect for pancakes.

Pancakes with milk

A very exciting recipe for chocolate pancakes with milk, which you can easily use to prepare a delicious dish. Such products bring pleasure even when baking, because the delicious smell of chocolate is in the air.

For chocolate pancakes you will need:

milk – 300 ml;
two testicles;
butter – 50 g;
cocoa powder – 25 g;
sugar – half a glass
100 grams of flour;
baking powder – 1 tsp.

Step-by-step manufacturing process:

Lightly melt the butter. In a separate bowl, mix flour, cocoa and a small amount of baking powder.
In a separate container, add butter to the egg-sugar mixture.
Pour a mixture of cocoa powder and other ingredients into the resulting mass. Mix carefully, avoiding lumps.
Then you can pour in the milk and carefully mix the dough. It's better to leave it for 10-15 minutes.

Then you can start baking. It is recommended to serve chocolate pancakes with ice cream, decorating with syrup.

Chocolate pancakes with chocolate

This recipe differs by the addition of natural bitter chocolate. Pancakes will have the most catchy, rich taste.

500 ml. milk;
two testicles;
two glasses of flour;
butter – 55 g;
chocolate bar;
sugar, salt to taste.

Mix all crumbly ingredients and dilute with half the milk. This needs to be done painstakingly, stirring the mass so that no lumps arise.
Beat the egg foam with a mixer and carefully mix it into the mixture.
Melt chocolate with butter and remaining milk. Pour the resulting mixture into the dough.
Mix thoroughly and you can start baking.

For this recipe, it is better to choose natural chocolate, which is sold by weight. Tiles in stores have not been of good quality for a long time. When using store-bought tiles, there is a high risk that it will burn rather than melt.

Custard pancakes with chocolate flavor

Chocolate custard pancakes using cocoa recipe are easy to make. They turn out especially delicious with a distinct chocolate taste. Such pancakes will not leave anyone indifferent.

three glasses of flour;
eggs – 4 pcs.;
sugar – 5 tbsp;
cocoa – 2 tbsp. l;
500 ml. milk;
water (boiled) – 1 tbsp;
vegetable oil – 3 tbsp;
salt to taste;
soda – 1/3 tsp;
butter – 30 g.

Add salt, soda, sugar, cocoa to the flour and mix thoroughly.
Beat the eggs and add to the flour, mix.
Without stopping stirring, pour in the milk evenly.
The dough must be kneaded until smooth.
Now while stirring the mixture, you need to pour in a glass of bubbling water. Thanks to this, the products will be thin and delicate.

Afterwards you can start baking delicious pancakes. Thanks to the proportions of the ingredients, the products do not tear when frying, turn over and fry perfectly. Any chocolate pancake removed from the pan should be greased with melted butter.

Recipe with chocolate spread

You can also create pancakes with chocolate spread. But you need to choose a very soft product for this. This method is simple and the chocolate pancakes turn out amazing.

milk or curdled milk – 550 ml;
one testicle;
chocolate flavored paste – 150-180 g;
sugar and salt to taste;
a glass of flour.

Mix the egg-sugar mixture with salt, then add the pasta and a glass of milk. Stir everything well until the paste is completely dissolved.
Next, you need to add flour evenly, while constantly stirring the mixture.
Then add milk and mix the dough until the lumps are completely gone.

Advice! It is better to leave the dough for an hour and then bake, then the pancakes will have the richest taste.

Chocolate pancakes with cottage cheese

A dish with the addition of cottage cheese turns out tender and at the same time nutritious, healthy and satisfying.

cottage cheese - two packages;
drink – 120 ml;
testicles – 2-3 pcs;
cocoa to taste;
sugar and salt to taste;
flour – 140 g;
soda – 1/3 tsp.

The cottage cheese should be mixed with a blender, then add the eggs and mix.
Separately beat the eggs and sugar, salt, soda, and a spoonful of cocoa. Add drink to consistency.
Pour the egg mixture into the cottage cheese, add other ingredients, mix.

Pancakes need to be baked only in a hot frying pan, otherwise they will tear. Serve with sour cream or condensed milk.

Pancakes for kids

This dish is high in calories, fatty and languid. For this reason, they are not recommended for children. This recipe is suitable to be prepared for a children's table.

whey – 250-270 ml;
testicle – 1 piece;
flour – 1.5-2 tbsp;
sugar, salt to taste;
soda.

Beat the egg with salt and cocoa, add sugar and salt.
Mix the resulting mixture with whey.
Add remaining ingredients evenly and stir until lumps disappear.

Afterwards you can bake pancakes with the taste and smell of chocolate. The purchased dish is distinguished by its lightness and tenderness. Children will decide for themselves what to eat pancakes with, but these products are best eaten with sour cream.

Making Tips

Every housewife has her own manufacturing secrets. But there are more common tips:

In order to reduce the “fat content” of pancakes, do not pour vegetable oil into the frying pan. It is better to lubricate the frying pan with almost a drop using a brush;
It is better to sift the flour for making, so it becomes crumbly, and the finished dough comes out better;
Remove the eggs from the refrigerator in advance so that they are at room temperature;
It is best to choose baking dishes with a non-stick coating;
you can make pancakes with inside; cottage cheese, coconut flakes, unsalted cheese, custard are perfect for this;
if the dough comes out extremely thick and is awkward to pour into the pan, it is permissible to add a little boiled water;
increasing the amount of cocoa in the recipe requires reducing the flour by the same weight;
the taste of pancakes will be most striking and rich if the dough is left to sit for a short time;
Refined vegetable oil for chocolate pancakes should be added.

When deciding to make chocolate pancakes, you should choose a recipe depending on your culinary experience. It is better for novice housewives to prefer ordinary methods; experienced cooks can choose complex methods. With all this, you can regulate the richness of the smell of chocolate pancakes by varying the amount of cocoa, paste or chocolate.

Chocolate custard pancakes with cocoa from Olga Vilchevskaya

Greetings, my friends!

Olya Athinskaya is in touch again. And now we have guests on our blog. Let me introduce to you an indescribably professional, positive, smart girl and needlewoman - Olga Vilchevskaya.

I hope Olya stays with us not only for an overnight stay, but also for permanent residence. Let's all ask her about this together, leaving kind comments. And I promise you, you won’t regret it!

Here's what Olya told me about herself (in just two words for now, more soon):

A little about myself. 41 years old, married, two children: the eldest - Ilya, goes to college, the youngest - Nazar, 3.6 years old, cooks with me. I am a housewife, I bake a little to order.

Well, specifically the recipe itself is from Olga Vilchevskaya. I can only say that these are the most delicious chocolate pancakes I have ever seen. I don’t understand about you, but I’ll try it this weekend))

That's all I wanted to say. It is with pleasure that I give the floor to our new creator .

Huge pancake family

Pancakes are the first thing I managed to cook as a child. The result did not disappoint, the ingredients for pancakes were always at home... Well, why not cook them? Sweet, with condensed milk, with sugar and cinnamon, with berries from compote, with jam, fresh berries, unsweetened with cheese, so viscous... That's it, I'm lost. It was love at first sight, at first bite. It became mutual - I love pancakes, pancakes adore me. Happiness is when there is such mutual understanding.

There is one very striking representative in this “pancake family”. This is where we will start. These are chocolate custard pancakes with chocolate and berries.

I would like to dedicate my first recipe in this topic to all chocoholics. What better way to express love and care than to cook something that will make your loved ones go into complete ecstasy. These chocolate pancakes have every chance to take the palm from other brothers called the huge pancake family. Delicate delicate pancake, warm chocolate, a couple of berries. And happiness turns out to be very close. This dessert is not bad for a children's company. But it is no less magnificent for a romantic setting for two.

The texture of the pancakes is indescribably warm. In fact, it's a big porous sponge. We all love it when it’s chocolatey – pre-chocolatey, like chocolate squared, or better yet, cubed. These pancakes have it all. And if you don’t regret adding chocolate sprinkles on top of the hot chocolate... That’s it, you’re in chocolate heaven... Treat your friends and kids. Well, did I seduce you? Now let's get to work.

We will need:

500 ml kefir
2 testicles
50 gr. Sahara
a pinch of salt
270 gr. flour
30 gr. cocoa
1 tsp. baking soda
3 tbsp. l. vegetable oil
200 ml milk

Prepare pancakes as follows:

Mix the drink, soda, sugar, salt and eggs with a whisk. Add flour and cocoa evenly. The dough is thick, like pancakes.
Boil the milk. Stirring the dough constantly, pour in the boiled milk.
Our dough became the most liquid, the mixture was slightly thicker than ordinary pancake dough with milk. Add vegetable oil.
That's it, the preparation of future pancakes is ready. The dough must stand for 30 minutes.
Bake in a frying pan, perfectly heated and greased with vegetable oil. Before baking your new pancake, go over the pan with a silicone brush dipped in vegetable oil.

Your dough should look like this:

Well, these are the same patterns.

What should you pay attention to?

The recipe seems to be ordinary, but there are still small pitfalls.

The soda must be fresh. If you opened a package of soda half a year ago, then this soda is not suitable for us. Run for the newest one, fortunately it costs a penny.
Next, the temperature of the pan is very important. If the pan is not heated well and you pour out the dough, there may be no openwork.

So, what do I want to say at the end of this story? Try, experiment, use your imagination to the fullest. I really hope for feedback. I'm waiting for your photo reports. Let's talk!

We have more pancakes here and here.

Chocolate pancakes with kefir and milk

Now we will prepare custard chocolate pancakes with kefir and hot milk. This is a very ordinary and frisky recipe.

These were such delicious, soft, fragrant pancakes, and every single one of them was successful – from the first to the last! The main thing is to follow all the instructions and everything will certainly work out. In almost an hour you will have a stack of pancakes that you can serve for breakfast or make a delicious chocolate pancake cake with them. The drink must be warm, I heated it to 45 degrees. Yield: 15 pancakes with a diameter of 16 cm.

Pancake ingredients:

Drink (40-45°C) – 250 ml
Testicle (C0) – 1 pc.
Sugar – 25 g
Salt – 1 pinch
Flour – 135 g
Cocoa powder (I have alkalized) – 15 g
Soda – 0.5 tsp.
Vegetable oil – 1.5 tbsp. l.
Milk – 135 ml

For the ganache:

Dark chocolate – 100 g
Butter – 50 g

Or:

Dark chocolate – 70 g
Heavy cream from 25% – 70 g

Making pancakes:

Break the egg into a deep bowl, add a pinch of salt and stir with a whisk until smooth. Add sugar and pour in the warm drink. Mix well until smooth.
Add soda and cocoa powder to the flour and mix.
Sift the dry ingredients into the previously prepared mixture and mix thoroughly. A homogeneous dough without lumps comes out.
Bring the milk to a boil. If you have fatty milk, then dilute it with water 1:1.
Stirring the dough constantly, pour in the boiled milk.
At the very end, add vegetable oil and stir it so that it is not visible on the surface. The dough for future pancakes is ready. The mixture is slightly thicker than ordinary pancake batter with milk.
Now we definitely let the dough stand on the table for 20-30 minutes.
Heat the frying pan thoroughly and grease it with a silicone brush dipped in vegetable oil.
Pour out the first portion of the dough and, carefully lifting it, turn it in different directions, allowing the dough to spill.
When there is no raw dough left on the surface of the pancake, you can roll it. It takes about 30 seconds to fry each side.
When the second side is baked, transfer the pancake to the prepared plate. So fry all the pancakes and stack them.
If necessary, before baking each new pancake, you can grease the pan with a small amount of vegetable oil.

To make the chocolate pancakes even more chocolatey, I topped them with dark chocolate ganache. This ganache is very simple to prepare: you need to melt dark chocolate (100 g) with butter (50 g) or heavy cream in a water bath. When most of the chocolate has melted, start stirring until completely smooth and the ganache is ready. Pour ganache over the pancakes and serve immediately. Your loved ones will be in complete ecstasy.

Thin pancakes on kefir with boiling water: Recipes for savory pancakes

Have a nice day, dear friends!

I really wanted to bake pancakes with kefir! In general, in recent times I mainly make them with kefir. And soon it’s Maslenitsa and you’ll often find noteworthy recipes for making various pancakes on the internet. I found out several new aspects and methods, I have already tried them and I want to share with you my recipe for pancakes with kefir with boiling water, some features and subtleties - the key to successful savory pancakes. I will outline the entire manufacturing process carefully step by step, I also have the latest recipes for you - chocolate kefir pancakes and striped pancakes.

How to cook delicious thin pancakes with kefir

I like to make pancakes with kefir and eat them more thinly, like other types of pancakes. These pancakes should be fluffy and thick, in my opinion, and pancakes should be thin and lacy according to their ability.

Previously, I constantly did them on the water. I understand that traditional pancakes are baked with milk, but they have never worked out for me. If you already used milk, then always mix it with water, so the pancakes are better baked and removed from the pan.

But from the time I tried to create pancakes with kefir and boiling water, I fell in love with this pancake recipe. They turn out very tasty. Don’t think that thick pancakes can be made with kefir. My results are quite thin, you just need to know the recipe and some rules.

Let's look at the main rules for making pancakes absolutely successful, whether made with milk, kefir or water.

1. Choosing a frying pan. Not every frying pan makes pancakes. Most often they use a cast iron frying pan or a special one, which is currently sold for baking pancakes.

It is better to use the frying pan only for its intended purpose and not cook anything else with it.

But the metal one didn’t work for me. I bake pancakes in an old duralumin frying pan, so old that it already looks like cast iron, so I don’t clean it on purpose. It's just perfect for pancakes.

2. The 2nd rule says: you need to bake pancakes in a perfectly hot frying pan, not just hot, but actually hot, then even the first pancake will be successful and not lumpy.

3. The pancake dough must be warm, so milk, water or a drink must be heated.

4. Another secret. So that the pancakes simply lag behind the pan and turn over, you can add a couple of tablespoons of butter to the dough. Previously, I used refined sunflower oil, but at the moment I have not bought it for a long time, therefore, at the suggestion of Ira Rybchanskaya, whose advice I read on her delightful blog, I now add ghee. And I want to say that because of it, the pancakes became even tastier, in addition, the color on the back side improved, which was not previously observed.

5. In order for the pancakes to come out thin, the dough must be liquid. Its thickness must be felt; this comes with experience.

Recipe for pancakes on kefir with boiling water

Pancake dough with kefir

To make pancake dough, we will need the following products:

1 testicle;
1 glass of kefir;
1 cup flour;
1 cup boiling water (or very hot boiled water);
1/3 teaspoon of soda;
1/3 teaspoon salt;
2 teaspoons sugar;
2 tablespoons ghee.

Step 1. First, I take the drink out of the refrigerator and leave it on the table for some time. The drink can be consumed either fresh or not, but the main thing is that it is warm. You can also heat it a little over the fire with continuous stirring.

Step 2. Set the water to boil.

Step 3. Place the frying pan on the fire (see rule number two).

Step 4. I immediately put the butter in the frying pan to melt it, and then pour it into a small bowl.

Step 5. To prepare the dough, pour the drink into a saucepan, add soda, salt, sugar, and egg. Mix everything thoroughly, add melted butter. In principle, it is possible without it, only in this case, before baking any pancake, the frying pan will need to be greased with this very oil, poured almost at the tip of a teaspoon, so that the oil does not float around the frying pan, but only that the frying pan is lubricated with it.

Step 6. Pour flour into the dough. It definitely needs to be sifted so that it is enriched with oxygen.

Knead the dough well with a wooden spatula so that there are no lumps.

Step 7. Now slowly pour half a glass of boiling water into it, constantly stirring the dough. Make sure there are no lumps.

Add more water so that the mass is not thick. One stated glass of water is conditional; more water may be required. The dough for pancakes made with kefir must be runny; only under this condition will the pancakes turn out thin.

That's basically it, the dough is ready. You can bake pancakes.

How to bake pancakes

Step 8. We take a ladle of dough and carefully pour it into the frying pan, which must be turned so that the dough is moderately distributed over it in a narrow layer.

Since the dough contains oil, there is no need to grease the pan with anything.

The fire should be moderate, I set the level less than medium, but more than low.

Step 9. When the edge of the pancake becomes slightly brownish, I pass it under the pancake with a spatula. After making sure that it just lags behind the pan, I quickly turn it over to the other side.

Step 10. I stack the finished pancakes on top of each other, spreading melted butter over each other.

Very tasty pancakes made with kefir are obtained. They can be eaten with sour cream, jam, and the insides can be created.

By the way, look at what kind of insides you can create for pancakes, some quite worthy of attention and unusual.

I offer you another recipe for delicious pancakes with kefir.

Chocolate pancakes with kefir

I found out about this yummy - chocolate pancakes with kefir last year and even told you about it. I repeat that in the main dough for pancakes made with kefir with boiling water, the recipe for which is described above, at the step of adding flour we also add a tablespoon of cocoa. You can try and take a chocolate bar by melting it in a water bath, it will be even tastier and the smell will be richer.

Adjust the thickness of the dough with water.

Chocolate pancakes bake very quickly. You are not allowed to leave the stove for even a second, otherwise they will burn or will not be soft, they will become dry. As soon as the top changes color a little and the moisture evaporates, immediately turn it over to the other side, bake for another half a minute and remove from the pan.

The pancakes turn out thin and come off very well. This moment made me very happy.

And also the fact that the chocolate pancakes with kefir turned out to be unusually tasty, and also delicate despite the fact that they may not be very pretty to look at.

And another fascinating recipe for you, I adopted a similar idea from Alevtina on the blog “I am a villager.”

Lovely striped pancakes with kefir

I liked this recipe for its uniqueness.

To make striped pancakes, you need to create two types of dough.

First, prepare the dough using kefir using the first method as usual.

Before this, add water, separate approximately a third of the dough into a separate bowl and add a spoonful of cocoa here. Now we bring both doughs to a suitable mixture with water.

When baking a pancake, first pour the snow-white dough into the pan, then quickly take the black dough with a spoon and pour it on top of the snow-white dough, drawing circles.

It’s curious that ready-made striped pancakes look like this only from one side. They can be served beautifully, rolled into a tube or folded into a triangle.

These are the recipes I have for you now for savory pancakes made with kefir and boiling water.

Bon appetit!