Cream ice cream

Recipes: 9

milk – 125 ml.
sugar – 150 g
chicken egg yolks – 3 pcs.
cream 33-35% – 300 ml.
vanilla extract – 1 tsp. (can be replaced with vanilla sugar)

Constantly Delicious

16 July 2018, 16:57

Now I want to share with you an indescribably delicious and frisky recipe for homemade ice cream.
There is no comparison with store bought! You will try this ice cream and will forever refuse ice cream from the store. watch a step-by-step video recipe on how to create delicious, natural ice cream at home. ▶️to make ice cream we will need:
cream - 500 gr.
condensed milk – 200 gr.
vanilla sugar – 16 gr.
if you take non-fat cream, then take 2 bags of cream thickener (16 g.)

Culinary Mix

23 March 2018, 19:15

egg yolk - 4 pcs
dark currants (250 ml tbsp.) - 1 cup.
apple (huge) - 1 piece
corn starch (potato starch is also possible) - 1 tbsp.
sugar - 100 g
cream (10-20%, I use 10%) - 500 ml.

olga

July 11, 2015, 00:45

250 ml.
milk 500 ml.
cream 33% 75 gr.
rice "Kuban" from "Mistral" 60 gr.
coffee sugar 1 sachet vanilla sugar
100 ml. strawberry jam

byrenka

December 21, 2014, 21:04

reddish beans -100 gr.
cream-20% -400 ml.
milk -200 ml.
sugar -150 gr.
yolks -3 pcs.
lime

nira60

14 November 2012, 15:10

pistachio ice cream:
peeled pistachios - 120 g.
homemade milk - 3 tbsp.
heavy cream - 2 tbsp.
egg yolks-4 pcs.
sugar-2 tbsp.

nira60

March 19, 2012, 00:13

275g sugar
8 yolks
600g.
cream 10% 200 gr.
cream 33% _______________
this will make approximately 1-1.2 liters of ice cream

t@tyana

30 June 2009, 04:17

bitter chocolate
cream cheese 226g (8oz)
cream 10% 3/4 tbsp.
(more is possible) sugar or powdered or brown sugar 3/4 tbsp.
(it's a matter of taste)) paper baskets and muffin tin
brush

t@tyana

26 May 2009, 10:14

cream - 500 ml.
vanilla
egg yolks - 5 pcs
sugar - 100 g
sweet powder

Homemade cream ice cream

Occasionally, who will refuse a portion of ice cream in the summer heat. If the chilled dessert is prepared at home, then the whole family will want to try this delicacy. The calorie content of 100 g of homemade cream ice cream is approximately 230 kcal.

Homemade ice cream with cream - photo recipe

Ice cream is one of the most beloved children's desserts, especially during the hot and sunny season. But even the most delicious store-bought ice cream contains incomprehensible components that do not always have a positive effect on the body. Therefore, in order to amuse your little sweet tooth, there is a fairly simple and tasty version of this milky sweet.

Ingredients

Cream 33%: 300 ml
Milk: 200 ml
Testicles: 2 pcs.
Sugar: 160 g
Vanillin: a pinch

{Instructions} manufacturing

We are preparing food for the upcoming work.

For homemade ice cream, you only need egg yolks, so you must first separate them from the whites.

Next, heat the yolks in a saucepan with milk, sugar and a pinch of vanillin. Stirring constantly, bring the milk liquid to a boil and cook for a couple of minutes over medium heat.

Beat heavy cream with a mixer until thick for 9-13 minutes.

Then evenly add the warm milk mixture from the saucepan into the cream. Beat until smooth, about 6 minutes more. After that, send the container with ice cream to the freezer overnight (that is, in the dark) .

The finished ice cream can be decorated with chocolate, nuts or confectionery sprinkles.

Real creamy ice cream

For cream ice cream you need:

cream 35-38% fat - 600 ml;
eggs - 3 pcs.;
sugar - 100 g;
vanilla on the tip of a knife.

How to cook:

Separate the yolks from the whites; the outer ones can be used for a whitening mask.
Beat the whites with sugar. It is better to use a finely dispersed product or grind ordinary granulated sugar into powder.
Separate 200 ml from the taken amount of cream and heat to 80 - 85 degrees, add vanilla.
Remove the cream from the heat and pour in the yolks and sugar in a thin stream, without ceasing to stir.
Heat the cream and yolks again to + 85, stirring the mixture without ceasing.
Cool the creamy mixture on the counter to room temperature, and then keep it in the refrigerator for at least 1 hour.
Beat the remaining portion of the cream until fluffy; this is best done with an electronic mixer. The speed of the device is average.
Transfer the mixture from the refrigerator to the whipped cream.
Beat the mixture with a mixer for 2-3 minutes.
Place the future ice cream in a suitable container.
Keep it in the refrigerator for about half an hour. After that, carefully stir the contents from the walls to the middle.
Repeat the operation 2-3 more times after any half hour.
After this, leave the dessert until it hardens.

How to create a chocolate popsicle

A true popsicle must be on a stick and covered with chocolate icing. For a homemade version of this sweet, you can purchase special molds, or you can take small yogurt cups.

For the popsicle you need:

milk 4-6% fat - 300 ml;
powdered milk - 40 g;
sugar - 100 g;
cream - 250 ml;
vanilla sugar - to taste;
corn starch - 20 g;
dark chocolate - 180 g;
butter - 180 g;
molds - 5-6 pcs.;
sticks.

Action plan:

Mix milk powder and sugar.
Pour 250 ml of milk into the dry mixture, stir until smooth.
Add starch to the remaining 50 ml of milk and stir.
Heat the milk and sugar until boiling and pour in the mixture with starch while stirring.
Strain the mixture through a sieve. Cover the top of the dish with film and cool first to room temperature, then transfer to the refrigerator for 1 hour.
Whip the chilled cream to soft peaks and pour in the milk and sugar. Beat for another 2 minutes.
Pour the mixture into a container and place it in the freezer.
After 30 minutes, stir the contents. Repeat the function 3 times.
After this, keep the mixture until almost completely hardened.
Fill the molds with ice cream, and to make sure it fits tightly, tap them on the table. Stick in the sticks and freeze completely.
Melt the butter over moderate heat, break the chocolate into pieces and add it there, heat, stirring, until the chocolate becomes watery.
Remove the molds from the refrigerator. Dip them in boiling water for 20-30 seconds and pull out the frozen ice cream by the stick. If you use yogurt cups, you can cut them on both sides with scissors and simply remove them from the frozen pieces.
Dip each portion into chocolate glaze, do it very quickly, allowing the chocolate to “set” a little, place the briquette on a sheet of baking paper. The size of the paper should be such that it is enough to wrap the popsicle.
Place the dessert in the freezer until the glaze has completely hardened. After this, you can either eat the ice cream right away, or wrap it in paper and throw it in the freezer.

Homemade creamy ice cream with condensed milk

For the usual version of ice cream made from cream and condensed milk, the following will come in handy:

can of condensed milk;
cream - 0.5 l;
a packet of vanillin.

What to create:

Beat the cream with a mixer together with vanilla.
Pour in the condensed milk and beat for about 5 more minutes.
Place everything in a container and put it in the freezer.
In the first 90-100 minutes, stir the dessert three times.

Keep in the refrigerator until completely frozen.

Fruit Cream Ice Cream Recipe

This ice cream can be prepared without unnecessary hassle; it requires:

Cream - 300 ml;
sugar - 100-120 g;
berries and finely chopped fruits - 1 cup.

How to cook:

Place selected berries and pieces of fruit (you can take banana, mango, peach) in the freezer for 30 minutes.
Grind the cooled fruit in a blender together with sugar.
Whip the cream separately, add the fruit mixture and beat again.
Transfer everything into a suitable container and place it in the freezer.
Stir the ice cream every 30 minutes. Repeat the operation three times. After that, let the cool delicacy completely freeze.

Chocolate cooling dessert

For chilled dessert you need:

chocolate - 200 g;
butter - 40 g;
eggs - 2 pcs.;
cream - 300 ml;
sweet powder - 40 g.

Manufacturing:

Melt the chocolate and butter over moderate heat or in a water bath.
Beat the cream and powder with a mixer.
Continuing to beat, beat in 2 yolks.
Pour in the watery chocolate and whisk until the mixture is smooth.
Transfer to a container and leave in the freezer until completely frozen.

Cream and milk ice cream recipe

For homemade ice cream made from cream and milk you need:

cream - 220 ml;
milk - 320 ml;
yolks - 4 pcs.
sugar - 90 g;
vanilla sugar - 1 tsp;
pinch of salt.

Action plan:

Add sugar and salt to the yolks, beat until the mass increases.
Heat the milk until it boils, pour in the eggs in a thin stream and cook the mixture while stirring for 5 minutes, be sure to add vanilla sugar.
Strain, cool first on the counter and later in the refrigerator.
Whip the cream and combine it with the milky consistency, continuing to beat.
Pour everything into a container and put it in the freezer.
After any 30-40 minutes, stir the mixture. This must be created at least 3 times.
Keep the ice cream until completely hardened.

Tips and advice

To make the ice cream delicious and safe, listen to the following tips:

Use the freshest eggs if you buy them from a farmer, ask for veterinary documents for chickens.
The cream must be fresh with a fat content of at least 30%.
Before starting production, keep the cream in the refrigerator for at least 10 - 12 hours.
Do not forget to stir the mixture at least 3-5 times during the first hours of freezing, then there will be no ice crystals in the ice cream.
Try to use natural vanilla.

All the recipes given can be considered basic. Nuts, pieces of fruit, berries, chocolate chips will improve the taste of homemade ice cream.

Homemade cream ice cream recipes: 5 recipes for making ice cream at home

Ice cream is a delicacy for the summer season; from time to time you also want to make it from the rarest berries in the autumn. I present to you recipes for the real, tastiest and most delicate homemade ice cream with cream, which have already been tested in practice.

What products are needed for cream ice cream?

When making ice cream from cream at home, cream will naturally play a leading role. At the same time, they must be of good quality with a fat content of at least 30%, fresh, without foreign aroma or harmful additives. The composition can also include milk, but in a smaller composition than cream. The cream must be chilled before use, then it whips better and faster.

To increase calorie content, use fresh chicken eggs, sugar or sweet powder. To bind the mixture, you can add gelatin or agar-agar.

To add a special smell, it is better to use coffee, mint, pineapple pulp, citrus juice, mint, lemon balm, watery honey, vanilla, cinnamon, chocolate, fragrant liqueurs and cognacs and other natural additives.

Juices from raspberries, beets, carrots, cranberries, currants, blackberries, blueberries, etc. should be used as dyes.

Homemade ice cream

I make this type of ice cream most often, and later on its base you can play with additives and develop a new taste and smell.

Ingredients for homemade ice cream

cream 35% fat - 550 ml;
milk - 450 ml;
egg yolks - 8 pieces;
sweet powder - 160 grams;
vanillin - 1.5 teaspoons.

Here's how to make homemade ice cream according to the recipe:

Pour water into the bottom of the pan, then all the milk that goes according to the recipe and boil. Cool to 37 C. Pour sweet powder and vanillin into the yolks and mix everything well using a blender.

Add the cooled milk in a narrow stream to the yolk consistency, stirring constantly. Heat over low heat, stirring continuously until the mixture thickens. The mixture should have a creamy, spreadable texture.

Allow the prepared semi-finished product to cool and put it in the cold. Afterwards, whip the cream to a high foam and carefully stir into the cooled mixture, transfer to a comfortable container and place in the freezer for 60 minutes.

After this time, re-punch the entire frozen mixture in the blender and put it in the freezer for one hour, repeat the whipping function a third time.

This is done to ensure that the ice cream is smooth, homogeneous and free of ice crystals. When serving, remove the ice cream from the refrigerator, serve in a bowl and sprinkle with grated chocolate or simply decorate with mint leaves.

Lemon ice cream

This type of ice cream is for those who love a slight sourness and a whiff of citrus flavor; here, lemon will try to please you.

Ingredients in lemon ice cream

cream 33% fat - 800 ml;
condensed milk - 250 grams;
lemon juice - from 1 fruit;
lemon zest - optional.

According to the recipe, we prepare lemon ice cream like this:

Take your kitchen assistant - a mixer and beat the chilled cream to sublime peaks.

Combine condensed milk, lemon juice and chopped lemon zest and mix well.

Add the whipped cream to the prepared lemon mixture and mix very carefully. It is necessary to mix from the edges to the middle, which will prevent the cream from settling.

Place the finished mixture in a common bowl, cover with a lid and place in the freezer for an hour and a half. After this period of time, stir the seized treat and return it to the cold again. This function must be done twice more, then the ice cream will be soft and without the feeling of ice.

Remove the finished ice cream from the refrigerator, let it sit for 5-7 minutes and serve. Decorate with your own imagination.

Blueberry ice cream

Ice cream with blueberries is not only colorful and spectacular, but also healthy and tasty. So if you manage to buy precious berries, be sure to prepare them.

Ingredients for blueberry ice cream

blueberries - 3 cups;
sugar - 250 grams;
orange juice - 2 tablespoons;
heavy cream - 3 full glasses.

Sequence of making blueberry ice cream

Sort the blueberries, wash and mash well through a sieve. Later, add sugar to the blueberry puree and pour in orange sugar. Mix the entire mixture, place in a saucepan and heat on medium heat for about 5 minutes.

Cool the contents at room temperature and beat with a mixer until pureed, adding cream little by little.

Place the prepared mixture in a comfortable container and place in the freezer for 60 minutes. After this time, stir the ice cream and put it in the cold again. Then repeat the same function.

Ice cream with cocoa

If you don’t have such a delightful thing as an ice cream maker in your household, then I don’t advise you to despair; you can get ice cream without it. True, this requires additional costs in the form of constant stirring of the milky consistency.

Composition of raw materials for ice cream with cocoa

yolks - 4 pieces;
sugar - 70 grams;
cream 35% - one full glass;
milk - 150 ml;
vanilla extract - 1/2 teaspoon;
high quality cocoa - 2 tablespoons;
dark chocolate in the form of crumbs - 80 grams;

the freshest berries - according to your own taste;
chocolate sauce - optional.

According to the recipe, we prepare ice cream with cocoa like this:

Beat the yolks with sugar into a fluffy foam. In a saucepan, heat the milk, cream and vanilla extract to a gentle boil.
Pour the hot milk mixture into the yolks in a stream, lightly whisk the mixture and pour back into the saucepan. Stirring, bring the contents to a boil, remove from heat, add cocoa, mix thoroughly, cool and refrigerate for one hour.
Pour the cooled creamy mass into an ice cream maker prepared in advance and bring to a thick mixture, then add chocolate chips, mix gently with a spatula, transfer the ice cream to a plastic container or bowl with a lid and put it in the freezer until completely frozen.
If you don’t have an ice cream maker, also pour the milk mixture into a container, put it in the refrigerator and use a fork for any 30 minutes! Stir the mixture. Serve the finished ice cream with any berries and chocolate sauce.

Ice cream with kiwi at home

Why not use a much needed foreign green fruit - kiwi. Yes, yes, it is necessary, vitamin-rich, hearty and has a pleasant sourness. Ice cream with the addition of this tropical fruit looks very beautiful due to its color and green grains. Now let’s cook and taste it.

What to include in kiwi ice cream

cream - 1.5 cups;
kiwi - 360 grams;
sweet sand - 200 grams;
homemade fresh cottage cheese - one glass;
crushed nuts (pine nuts or pistachios) - 110 grams.

According to a unique recipe, we prepare ice cream with kiwi as follows:

Wash the greenish fruits under cool running water, dry and very carefully remove the skin. Grind the pulp with a knife. Place the prepared fruits in the working chamber of the blender, add sugar, add cottage cheese, nuts, and stir until pureed.

Whip the cream separately, add it to the puree and stir until smooth. Place the resulting mass in a plastic container, close with a lid and freeze.

After exactly one hour, stir the half-finished dessert and throw it in again to continue freezing. Repeat the mixing process twice more. Then you will have complete confidence in the quality of the ice cream.

Homemade cream ice cream

I would hardly be very mistaken if I say that ice cream is one of the most beloved treats for children and adults. What could be better than a scoop of cool dessert in the summer heat or a cup of fragrant coffee after a delicious lunch? Ice cream is a unique product, for all times and for any weather. This can be confirmed by the freezers of stores, filled to the brim with various varieties of sweets. What’s not there... Everything is there: sweet taste, rich assortment, a huge number of incomprehensible additives listed in the ingredients, vegetable fat substitutes, etc.

But the natural creamy taste, the one for which we all love this delicacy so much, has disappeared somewhere. So what should we create now? Should you completely give up your favorite dessert? Well, I do not! Having explored various methods and manufacturing options, I hasten to bring to you the most common recipe for sweets from my youth. It will be delicious and even quite delicious, I promise!

Some time ago, I would never have cooked this dessert at home, thinking that it was some kind of super complicated process. Well, why bother when you can always go to the store and choose a suitable option. You can take pistachio or chocolate, whatever your heart desires right now. But the extreme samples of store-bought sweets did not bring pleasure; on the contrary, on the contrary - sheer disappointment. I don’t feel like eating this kind of ice cream, much less feeding it to kids!

I had to study this topic quite thoroughly, because I love ice cream and even quite a lot. Well, who doesn’t love him?

It turns out that making ice cream at home is quite easy. And it is absolutely not necessary to take special equipment; there is no need for it.

But there is one fundamental point from which I do not advise you to deviate:

If you want to fully enjoy the taste, the ingredients must be of the highest quality; you should not skimp on this. Then the indescribable pleasure of eating dessert is guaranteed for you!

Homemade ice cream made from cream and condensed milk

Ingredients:

cream (fat content 33%) - 200 ml
condensed milk – 200 gr
strawberries (fresh or frozen) – 500 g

There are very few ingredients, you see. In principle, even from cream and condensed milk you can make good-tasting ice cream. But with the addition of berries, it comes out even fresher and indescribably delicious. Well, excess vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) from berries have never harmed anyone.

You can take any berries: the freshest seasonal or frozen, it will be equally tasty and tasteful!

Manufacturing stages:

1. If you take the freshest berries, you need to wash them thoroughly. I now have the freshest strawberries and they need to be freed from the stalks.

If the berry is large, it is better to cut it into the smallest pieces. In this case, it will be crushed easier and faster. If it’s small, skip this step and just put the berries in a blender container.

2. Grind. I do this with an immersion blender. Add condensed milk to the berry puree immediately and continue whisking. Add milk evenly. It is quite heavy and immediately “sinks to the bottom.” We try to avoid this.

As a result, we need to get a homogeneous berry-milk mixture. Set it aside for now and get on with the cream.

3. It is imperative to take cream that is full fat, at least 33%, and of proven quality. It is they who make this unique and creamy taste beloved since youth.

The cream must be thoroughly cooled before whipping. Whip the chilled cream until it forms a stable, thick mixture.

4. Now we need to combine both consistencies together. Add cream evenly to the berry-milk mixture and mix gently. At this step we don’t need mixers and blenders. We do this with an ordinary spoon and leisurely smooth movements so as not to knock off the creamy foam; there is no need to rush here.

We achieve uniform texture and color. The result is a soft pink mixture with a wonderful taste. You will be able to experience... and even now you can imagine the taste of the sweetness that will come out after freezing. Well, isn't it delicious?

5. The most important step is to freeze the ice cream properly. For freezing, it doesn’t matter what kind of capacious container is suitable, in which it will be comfortable to stir the dessert at the freezing stage.

This needs to be done every hour, at least 3-4 times, in order to avoid the formation of ice crystals inside the dessert. This procedure also allows you to saturate the product with air. Then we are guaranteed tender and airy ice cream!

Transfer the resulting berry-cream mass into the mold. We cover it with a lid or cover it with film so that the ice cream does not absorb foreign odors. Place the form in the freezer.

6. After an hour, take it out and carefully mix it with smooth movements. You can also create this using a mixer. Well, I work with an ordinary spoon. Cover again with a lid or cover with film and put in the freezer for another hour.

We do this at least 3-4 times if we want to get the most tender taste and soft consistency. The first time I made this recipe, I stirred the frozen ice cream only once. As a result, ice crystals were felt. By the way, this did not affect the taste; it even added some “raisins.”

But it turned out that ice cream with crystals is quite difficult to put into beautiful balls in a bowl. Even the fact that the spoon for this dessert was constantly immersed in hot water did not help. Before use, it was necessary to keep the form with the dessert in the refrigerator for some time, which was not entirely comfortable.

Therefore, I recommend mixing it 3-4 times, it will be easier to apply. You don’t have to do this right in an hour, you can do it in 40 minutes, or you can do it in an hour and a half. There are no serious rules here.

After 6-7 hours everything will completely harden. Dessert is ready! You can serve yourself a generous portion and enjoy the luxurious taste of your beloved sweetness!

Excellent taste that will not leave anyone indifferent! I would love to eat this kind of ice cream again and again, but forget about store-bought ice cream. The prepared delicacy cannot be compared in any way with what store shelves are currently littered with. It is worth experiencing and it needs to be experienced, especially if you, Dear Reader, have children.

The recipe, you see, is mega ordinary, without any problems. Moreover, it is also necessary and this cannot but amuse. Without any animal fat substitutes.

Even if you make ice cream only from cream and condensed milk, it will still be super tasty. And if you start experimenting with various kinds of additives...there’s so much you can do.

I have a lot of thoughts in my head at the moment. You can add any berries, and what’s especially fun is that they can be frozen, which means that your favorite dessert can be prepared at any time of the year. Or you can add chocolate chips or the children’s favorite Oreo cookies, or you can create them with nuts.

What if, instead of ordinary condensed milk, you put boiled milk? Then it will turn out to be creme brulee. In general, simply indescribable abilities are revealed for tests. Just have time to cook.

In Italy, I once tried ice cream with the taste of pickled cucumbers, it’s naturally completely exotic... Although, why not? You can try this option as well.

Friends, I have just shown you the most common and basic option for making your favorite dessert at home. Now that you understand how to make the most delicious ice cream at home, you will forever forget about store-bought analogues. Whatever you say, everything homemade is always tastier and healthier!

I hope you will rate this recipe and share your impressions in the comments.

See you soon! Cook more often, cook with pleasure, delight yourself and your loved ones with tasty and healthy delicacies!