Delicious tartlets with filling recipe
Tartlets
Tartlets are small cups of dough prepared according to a specific recipe, which are filled with different entrails - meat, fish, mushrooms, vegetables. According to some recipes, sauce is added to tartlets with filling, and then left in the oven for a short time so that the sauce thickens. Shortbread dough with the addition of an egg or yolk is normally suitable for tartlets.
Wafer tartlets
Waffle tartlets can be made from sweet or unleavened dough. It depends on what you plan to serve them with - ice cream, berries, salad or caviar. This recipe is for making dessert waffle tartlets. Please note that the appropriate form is va.
Tartlets with mushrooms and pineapple
Ready-made shortcrust pastry tartlets in the form of baskets are convenient to use for making desserts and snacks. The snack interior for tartlets can be made from chicken, pork, turkey, mushrooms, caviar, salted, smoked or canned fish. For.
Appetizer in tartlets with beet salad and nuts
Recipes for snacks for shortcrust pastry tartlets with vegetable filling. For the interior, colorful boiled beets, walnuts, garlic, mayonnaise and pomegranate seeds are excellent, adding juiciness and sweet notes to the dish. To add cheese to the appetizer.
Tartlets with cod liver salad
A very ordinary, time-tested recipe for an appetizer that seems to be festive, but nothing prevents you from preparing it on weekdays. The main thing is not to forget to buy a pack of ready-made puff pastry and a jar of cod liver. Shall we try? .
Hong Kong Style Egg Tarts
One day, while walking in New York's Chinatown, we went into a bakery and bought all sorts of cakes and cookies. What I liked most were the baskets with tender pudding. Using scientific poking, I found a restaurant recipe for Hong Kong Style Egg Tarts on the Internet.
Tartlets with onion julienne
For dinner, you can prepare tartlets from soft shortbread dough with onion and mushroom filling - lukoshki with onion julienne. Mushrooms should be 2 times smaller in size than onions. Before baking, sprinkle the tartlets with cheese to form a golden coating.
5 recipes for tartlets baked in the oven
Tartlets baked in the oven are another option for a unique snack. Just not cool, like salad or sandwiches, but hot, like julienne. Tartlets are usually made from unleavened shortbread dough, and the main ingredient in the inside is often hard cheese. It is combined with mushrooms, vegetables, herbs, ham, boiled meat or chicken, and even sprats. This dish is an unplowed field for all lovers of culinary tests.
Tartlets with mushrooms and cheese in the oven
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Cuisine: Homemade Type of dish: appetizer Servings: 6 40 min
- Tartlets with mushrooms and cheese in the oven
- Tartlets with sprats
- Tartlets with ham and cheese in the oven
- Tartlets with chicken and cheese in the oven
- Roast tartlets with vegetables
- 6 shortcrust pastry tartlets
- 1 pickled cucumber
- 1 large onion
- 100 g champignons
- 3-4 tbsp. spoons of mayonnaise
- 60 g cheese
- salt, ground pepper
Prepare the ingredients for the inside. Peel the onion and rinse in cold water. Remove the “skirt” from the champignons and wipe the caps with a napkin. Finely chop the cucumber, onion and mushrooms (into cubes or cubes).
Heat vegetable oil in a frying pan, fry the onion and champignons over medium heat until soft.
The ingredients should be lightly golden, not charred, so be careful.
Place onions and mushrooms in a salad bowl, add cucumber, half the grated cheese, and season with mayonnaise. Lightly salt and pepper the filling and stir.
Line a baking sheet with paper. Divide the filling among the tartlets and sprinkle with the remaining cheese.
Bake the hot appetizer for 20 minutes at 180 degrees.
Serve immediately, before the dish has cooled down. Bon appetit!
Tartlets with sprats
- 300 g wheat flour
- 200 g butter
- 3 yolks
- salt to taste
- 1 can of sprat
- 100 g cheese
- 1 tbsp. spoon of tomato paste
- 3 testicles
- 1 tbsp. spoon of flour
- salt and dark pepper to taste
Make the filling. Mash the sprats with a fork into a homogeneous mass. Add grated cheese, stir. Beat the whites into a thick foam. Grind the yolks with tomato paste, salt and pepper to taste. Add 1 tbsp. spoon of flour, carefully stir with whipped whites.
Prepare the dough. Chop cool butter with flour and salt, add eggs, stir. Place in the refrigerator for 30 minutes. Roll out into a narrow layer, cut out circles using a cup, and place in tartlet molds. Bake at 180 degrees for 10 minutes.
Spread the sprat filling, filling the baskets 1/3 the size. Bake until golden brown. Place the protein mixture on top and cook at 140 degrees until done (the soufflé should be slightly baked).
Tartlets with ham and cheese in the oven
- 15 tartlets
- 150 g hard cheese
- 100 g ham
- 1 tomato
- 1 testicle
- 5 tbsp. spoons of mayonnaise
- 1 teaspoon cumin seeds
- hot ground pepper
- finely chopped parsley
Cut the cheese, ham and tomato into small cubes. Beat the egg in a bowl, add mayonnaise, spices, stir. Combine with chopped ingredients. Place the filling into baskets and place on a baking sheet lined with parchment. Cook for 15 minutes at 180 degrees.
Tartlets with chicken and cheese in the oven
- 300 g wheat flour
- 200 g butter
- 3 yolks
- ½ teaspoon salt
- 250 g boiled chicken
- 5-6 tomatoes
- 4 testicles
- 1 tbsp. spoon of finely chopped dill
- dark ground pepper and salt to taste
Prepare chopped shortbread dough. Sift the flour onto a cutting surface and add the cubed butter. Chop with a knife until you get small crumbs. Add salt and yolks, mix the dough well. Roll out on a floured surface and cut out cups. Place in iron molds and place them on a baking sheet. Cook the baskets at 180 degrees until the edges begin to brown.
Make the filling. Peel the tomatoes and remove seeds by scalding them with boiling water. Cut the chicken and tomatoes into small cubes. Separate the yolks from the whites, grind with salt and pepper. Combine with chicken, tomatoes, chopped dill. Gently fold in the beaten egg whites in a separate bowl. Place the filling in the half-finished baskets and bake for another 15-20 minutes.
Roast tartlets with vegetables
- 10-12 tartlets
- 300 g frozen vegetables (Mexican consistency, for example)
- 1 teaspoon spicy tomato sauce
- 2 tbsp. spoons of mayonnaise
- salt, finely chopped herbs to taste
- 50 g hard cheese
Fry the vegetables in vegetable oil until the water has completely evaporated. Add sauce, mayonnaise, grated cheese, season with salt, stir. Place the filling into baskets placed on a baking sheet lined with parchment paper. Bake for 15 minutes at 170 degrees.
Did you rate all the recipes for baked shortcrust pastry tartlets? Try making baskets of potatoes with chicken fillet and garlic sauce - lovers of special dishes will probably love this unusual appetizer.