Dairy desserts

Dairy desserts are not only delicious, but also healthy. Jelly, cream, homemade fermented baked milk, Varenets and other desserts are prepared using milk. In this topic, our kudlinars share recipes for dairy desserts with photos and step-by-step manufacturing instructions.

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Dairy dessert recipes

Ingredients

Chicken egg – 5 pcs. (3 whole eggs + 2 yolks)

Vanilla sugar – 1 sachet

Caramel:

Ingredients

Milk 3.2% – 500 ml

Vanilla – 1 pod

Ingredients

Savoyardi – 12-15 pcs.

Strong coffee/espresso – 150 ml

Cocoa – 1-1.5 tbsp. (taste)

Dark chocolate – 20-30 g

Mint – 1 sprig (for decoration/optional)

For cream:

Chicken yolk – 4 pcs.

Wheat flour – 2 tbsp. with a slide

Corn starch – 2 tbsp. with a slide

Salt – 1 pinch

Butter – 20 g

Ingredients

Thick yogurt – 250 g

Chia seeds – 3 tbsp.

Ingredients

Black chocolate – 60 g

For snow-white jelly:

Cream (fat content 30-35%) – 200 ml

Sweet powder – 60 g

Instant gelatin – 2 tbsp.

Vanillin – 1 pinch

Ingredients

Milk – 2 liters;

Ingredients

Milk 3.5% fat – 1 l

Traditional yoghurt (without fillers) – 200 ml

Ingredients

Cottage cheese (I have 9%) – 500 g

Condensed milk (8.5%) – 340 g

Instant gelatin – 30 g

Tangerines – 200 g

Ingredients

Milk – 800-900 ml;

Yogurt without additives – 100-150 ml;

Honey, sugar, vanilla sugar - optional.

Ingredients

Rice flour – 40-50 g

Salt – 1 pinch

Sugar – 50-70 g (to taste)

Vanilla sugar – 20 g

Ground cinnamon - to taste

Ingredients

Milk – 2 cups

Boiled condensed milk – 1 can

Butter – 250 g

Wheat flour – 5 tbsp.

Ingredients

Kajmak cheese – 250 g

Sweet powder – 150 g

Vanillin - to taste

Milk (fat content 3.2%) – 150 g

Cream (fat content from 30%) – 300 g

Bitter chocolate – 40 g

Milk chocolate – 40 g

Snow-white chocolate – 40 g

Gelatin (instant) – 30 g

Water (drinking) – 150 ml

Ingredients

Cream with fat content above 35% – 0.5 l

Salt – 3 pinches

Ingredients

Cream with fat content above 35% – 500 ml (homemade)

Salt – 3 pinches

Ingredients

Confectionery cream (at least 35%) – 150 ml

Oreo cookies – 6 pcs.

Kumquat and mint - for decoration

Ingredients

Chia seeds – 6 tbsp.

Milk – 2 cups

Maple syrup (honey) – 2 tbsp.

Ingredients

Chocolate bar “Mars Max” – 81 g

Cream (20% fat) – 150 ml

Ingredients

Egg whites - 2 pcs;

Gelatin - 20 g;

Sour cream (25%) - 350 gr;

Sugar - 2/3 cup.

New in the selection

Ingredients

Black chocolate – 70 g

Cream 35% – 50 ml

Corn starch – 20 g

Wheat flour – 10 g

Vanillin - on the tip of a knife

Ingredients

Wheat flour – 30 g

Chicken egg – 1 pc.

Berries (I have frozen blackcurrants) – 100 g

Ingredients

Milk – 1000 ml

Whipping cream – 200 ml

Corn or rice starch – 80 g

Sweet sand – 80 g

Vanilla sugar – 15 g

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Milk dessert

Recipes: 18

milk - 300 ml.
banana (definitely frozen, it won’t work any other way.) - 120 g
gelatin (I use instant Dr. Oetker) - 7 g
instant coffee (or without it) -
berry (for serving) -
sweet powder (I use 1 tbsp) —

Allenka(alarm clock)

06 July 2018, 19:01

Milk jelly

Jelly “Chrysanthemum” in 3D

This jelly is not a bad candidate for languid desserts with rich creams for any holiday. The taste is refreshing, sweet and sour. My guests thought that I had filled the artificial flower with jelly and were quite surprised when I cut the jelly into pieces. It’s easy to prepare and everyone can do it right the first time.

Chocolate jelly

Dedicated to all chocoholics and lovers of bitter dark chocolate. 5 minutes of work, million worth of pleasure)))

Milk jelly “Oreo”

You will spend exactly as much time on this beautiful dessert as it takes for the milk to boil, and the result is a delicate foamy jelly with pieces of chocolate cookies.

Yogurt dessert with kiwi jelly

It's no secret that almost all of us love to eat sweets and at the same time are afraid of unnecessary calories. This recipe can complete our collection of “Hello, Talia!” recipes. In addition, it will be very refreshing after a hearty feast. I hope that our main gourmands – children – will also like it. In general, help yourself: a two-layer dessert cake made from cherry yogurt and new kiwis - tasty, healthy, dietary!

Unusual cake with strawberry jelly

An exciting and unusual no-bake dessert that I saw on a Polish culinary website, I changed and adjusted it to my own taste. Easy to make, affordable ingredients, lightweight, and most importantly, delicious. Both adults and children like it, try it!

Semolina muffins with dried apricots “Coveted”

Savory, tender, fragrant muffins with semolina and dried apricots. Colorful, seductive, they will not leave you indifferent. The cupcakes are sent as a gift to Larisa (Lalich). Help yourself!

Chicken liver pate with lingonberry jelly

The most delicate pate with a mild taste. Regular production.

Buns with jelly cherry

Rich, fragrant, very tender buns with a jelly cherry inside. Try it, you won't regret it! The buns are so delicious that it’s impossible to stop eating! Just a warning - don’t get carried away - your waist will not be in ecstasy!

Jelly “Strawberry and cream marbled”

Dedicated to all cooks who love strawberries and cream!

Cake with chocolate mousse and pear jelly

I don’t even understand what can be written in the description. In my opinion, the title speaks for itself. For lovers of bitter chocolate, savory sweets and, of course, pears.

Milk jelly . Light, healthy, tender, tasty, low-calorie dessert. Low in calories, because 100 grams of this product contains only 90 kcal. It is absorbed by the body, if it is not intolerant to lactose, milk, sugar - very simply. The usefulness of the dish is that it contains gelatin or agar-agar. These are very useful products for the body. They contain amino acids, minerals, and substances that help restore body tissue and cartilage.

The sugar in the jelly can be replaced with other sweeteners, the most useful, for example, honey.

The three main ingredients of milk jelly are a gelling agent (usually gelatin), sugar (or its substitute), milk or cream diluted with water.

From time to time, a dessert recipe contains other ingredients to contrast its taste, for example, vanilla, chocolate or cocoa powder, nuts, seeds, fruits, berries, dried fruits.

You should not prepare dessert, trying to create it with less calories, from low-fat milk or skim milk. Such a dessert will not be tasty, and its color will leave much to be desired. A dessert made from skim milk will not be white, rather, it will be blue.

The best milk for making milk jelly is pasteurized. If the milk is fresh, then it should not be boiled during the process of making jelly from it. Likewise, you should not bring the gelling mixture for dessert to a boil. Otherwise, the milk jelly will not have a very pleasant taste.

The milk in milk jelly can be replaced with watery sour cream. Then the jelly will have a similar milky taste, like a dessert made from milk, but with the appropriate sourness.

To make the finished jelly easier to remove from the molds, before putting it on a dish, you should hold the mold with the jelly in hot water for a few seconds. Then the jelly will simply be released from the mold and will not lose its beautiful appearance.

The finished milk jelly is optionally decorated with whole berries, sliced fruits, sprinkled with chopped nuts, or sprinkled with sweet sauces - milk, chocolate, strawberry, vanilla.

Recipes

delicious and necessary desserts from publicly available goods

Dairy desserts –>

Dairy desserts are a pleasant-tasting and necessary product.
This delicacy is prepared on the basis of milk with the addition of various goods: gelatin, sugar, eggs, flour, jam, caramel, chocolate and other goods. The predominant mass fraction of the dessert is milk, therefore it is believed that the product has a positive effect on internal organs and systems. more details

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Other

Panna cotta

For panna cotta:
cream (33%), milk (3%), gelatin, sugar, vanilla bean.
For lemon syrup:
zest of 2 medium lemons, sugar, water.

Curd dessert with gelatin

Cottage cheese, strawberries, sugar, milk, gelatin.

Traditional roast beef

Sliced fresh beef, vegetable oil, salt and dark ground pepper.

Vegetable stew with beef

Beef (pulp), tomatoes, bell peppers, zucchini, onions, carrots, garlic, salt, ground dark pepper, dill, sunflower oil.

Turkey pasta

Chicken fillet, chicken seasoning, hard cheese, chicken eggs, fresh parsley, salt.

Sausages in French dough

Chicken fillet, chicken seasoning, hard cheese, chicken eggs, fresh parsley, salt.

About dairy desserts

Dairy desserts are a pleasant-tasting and necessary product. This delicacy is prepared on the basis of milk with the addition of various goods: gelatin, sugar, eggs, flour, jam, caramel, chocolate and other goods. The predominant mass fraction of the dessert is milk, therefore it is believed that the product has a positive effect on internal organs and systems.

Cow's milk contains milk protein of animal origin, fat, and milk sugar. It is rich in vitamins, enzymes, micro- and macroelements, and other components.

Virtually all segments of the population, all ages and different income levels have become users of dairy desserts.

Dairy desserts also contain dangerous ingredients - butter (margarine), sugar. Adding natural milk sugar and fat to these ingredients will result in excess calories. If you consume treats in moderation, your weight will quickly increase, which will lead to the development of pathological actions. Therefore, it is worth distinguishing between a necessary and a harmful product.

There is no doubt that cottage cheese soufflé, milk puddings, jellies, cocktails and jelly can be prepared without sugar. Their recipes do not require the addition of butter, and often contain fruits, berries, grains, and eggs. These components have a beneficial effect on the harmonious development of the body. Unfortunately, this cannot be said about cream, ice cream, and cakes made from sour cream and milk. They give the body excess fat, and along with it calories.

You should only eat healthy types of dairy dessert.

Dairy dessert options

This group of dishes includes milk or curd soufflé, whipped cream, milk jelly, pudding, cocktails, ice cream, jelly, also thick (viscous) and drinking yoghurts, curd masses, soft and whipped curds, glazed cheeses.

The most significant sector of the dairy desserts market.

This is the 2nd most important sector of the dessert market.

A good drink for kids of all ages. When cooking, instead of sugar, add honey, fruit or berry juice, then the jelly will turn out sweet, nutritious and healthy. A milk drink with fruits and berries is usually made on the basis of corn starch, which gives it viscosity. A similar composition has an excellent effect on the functioning of the gastrointestinal tract, namely, it relieves discomfort and promotes better digestion of food. And the juice of berries and fruits enriches the body with valuable vitamins and minerals.

The most delicious dessert with a tender mixture. Has a beneficial effect on the gastric mucosa. Digesting the pudding does not take much time and effort; the deliciousness itself belongs to the healthy group. Puddings are prepared in a water bath using a mixture of eggs, sugar, milk and flour. If desired, you can add lemon zest, berries and fruits, and nuts, which makes the dessert even healthier.

Prepared from milk and yogurt, adding crushed fruits and berries. The most useful drink will be if you make it without sugar and ice cream. You can add muesli, wheat sprouts, oatmeal and soy flour to sweets. Milkshakes with the addition of ice cream have a high fat and calorie content, so you should serve such desserts occasionally, especially on holidays.

The base is still the same milk, but it acquires a suitable thickness thanks to the addition of gelatin or agar-agar. The dish is tasty, healthy, and incredibly refreshing in the summer heat. The dessert is rich in essential amino acids and is able to cleanse the intestinal tract by removing toxins. If the jelly also contains fruits and berries, then it will contain pectin, which also plays a role in removing harmful substances.

It is prepared from eggs beaten with sugar, into which milk is poured or cottage cheese is added. To add sweetness to the dish, use honey, juice or fruit/berry syrup. The delicacy is very light, airy, and low in calories. Soufflé does not burden the gastrointestinal tract, so it can be consumed quite often.

Ice cream is one of the most beloved desserts of children. It contains milk protein, minerals, amino acids, vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) .
Please note:

ice cream, like any other sweet product, can become a prerequisite for the formation of caries;
Immediately after consuming dessert, you should not eat hot foods or drinks, as this has a bad effect on tooth enamel;
the delicacy is fatty, and its excessive consumption leads to weight gain.

It is strictly forbidden to eat ice cream if you have diabetes, excess body weight, or pathologies of the digestive system.