Pie made from a jelly briquette; Swallow it with your tongue

Pie from a jelly briquette “Swallow with your tongue”

The cake comes out delicious, crumbly and just melts in your mouth. We ate it in almost three seconds and everyone was satisfied. You can always experiment with this recipe - after all, the taste of the pie directly depends on the jelly, or more precisely what flavor it has. For example, we just used jelly with cherries and therefore the same recipe will not become boring for a long time.

Ingredients:
– 1 glass of flour
– 1 egg
– 1 pack of margarine (180g)
– 1 pack of jelly (briquette)
– soda (slaked in vinegar)

Manufacturing method :

So, we take the jelly, if the jelly is in a briquette, then we break it and grind it into powder, and if it is in a pack, then we pour it into a bowl.

Then we put a pack of margarine on the fire and melt it.

Next, add the cooled melted margarine to the jelly.

Later, pour in a glass of flour and an egg.

• Kissel – 250 g
• Egg - 3 pcs
• Flour - 3 tbsp. l.
• Soda - 1.2 tsp.
• Vinegar (for slaking soda)

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Dry jelly pie: recipes

Almost all housewives who have already made jelly pie in briquettes convince us that the dish turns out no worse than a real, tasty sponge cake. In addition, the color of the sweetness is soft pink, and the smell is simply unique. Thanks to the high starch content, the dough comes out tender and elastic, and does not fall off after removal from the oven. But it is not better to use dark-colored jelly, for example, blueberry or currant. You just run the risk of getting a dark purple, actually dark dough, which can be called pretty with a big stretch.

Traditional dry jelly pie

To make the dish, take a pack of any berry jelly (strawberry, raspberry, sea buckthorn, cranberry, etc.) and the rest of the ingredients:

• Chicken egg - 3 pcs (medium size);
• Granulated sugar - 100 g;
• Odorless vegetable oil - 2 tbsp;
• Baking powder - 1 sachet (10 g);
• High-grade snow-white flour - 160 g;
• A pinch of salt and sweet powder for sprinkling.

To make the jelly pie tender and airy, follow the recipe:

1. Grate the jelly briquette on a small grater, carefully kneading all the lumps.
2. Beat 3 eggs into a container and add sugar to them, mix thoroughly.
3. Combine the ingredients and beat lightly with a whisk until the jelly is dissolved.
4. Pour in the oil, add baking powder or baking soda, and mix everything.
5. Add salt and flour evenly.
6. Knead everything until smooth.
7. Line the pan with parchment and grease with oil.
8. Pour the dough into it very carefully.
9. Place the pie in an oven preheated to 180 degrees.

Inspect the readiness of the dish using a dry match or toothpick. If their surface is wet when piercing, wait until it is dry. Remove the cake from the oven, turn it over onto a flat surface, remove the parchment, turn it over again and sprinkle with sweet powder.

Recipe for dry jelly pie with cream

You can make small cupcakes and fill them with cream or bake 2 cake layers. To do this, take:

• Premium wheat flour - 250 g;
• Chicken egg - 1 piece;
• Margarine - 180 g;
• Dry jelly - 1 briquette or pack.
• Baking powder - 1 pack.

The manufacturing method is as follows:

1. Melt the margarine over low heat.
2. Grind the jelly and put it in the cooled margarine.
3. Mix everything and add a glass of flour.
4. Add other ingredients (you can add up to 3 eggs).
5. Mix everything thoroughly and place in a greased multicooker pan.
6. Set to “Baking” mode.

In the oven, this dough is prepared for 25 minutes at a temperature of 180 degrees. Prepare the cream from the bags, cut the cake horizontally into 2 equal parts, coat with the cream, sprinkle chocolate or coconut crumbs on top and let it brew for at least 40 minutes.

Dry jelly charlotte

Even a beginner can prepare a pie from dry jelly according to a recipe with a photo. Therefore, we offer another universally suitable method for charlotte lovers. TO make it, take:

• Dry jelly - 1 pack or briquette;
• Apples - 2 medium pieces;
• Flour - 0.5 cups;
• Baking powder - 1 pack;
• Chicken egg - 3 pcs.

Follow the manufacturing sequence:

1. Grind dry jelly.
2. Separate the whites from the yolks, beat the whites into tight peaks with a mixer.
3. You can add sugar to the jelly (if desired), then whites, yolks and baking powder.
4. Mix everything thoroughly.
5. Peel the apples, cut into pieces and add to the dough.
6. Place the dough on a greased and parchment-lined baking sheet and bake in the oven at 180 degrees.

Production time is approximately 25 minutes. Turn off the oven and only after the cake has cooled slightly, remove it from the oven. A simple and delicious dessert is ready!

How to make a savory pie from dry jelly?

Jelly biscuit pie has an extraordinary taste. The dessert is usually prepared. The main ingredient of this delicious dish is dry jelly.

Traditional jelly pie

The following products will be useful for making dessert:

• 3 eggs, a briquette of raspberry jelly;
• sugar (about half a glass);
• 40 ml sunflower oil;
• packaging of baking powder;
• 170 grams of wheat flour;
• a pinch of salt, a little sweet powder.

The step-by-step process for making a pie from dry jelly looks like this:

1. The briquette of the raspberry product is carefully kneaded with a masher until it turns into a powder. Three eggs are broken into a separate bowl and sugar is added.
2. Gently whisk the egg-sugar mixture with a whisk. After this, add raspberry jelly powder. Using a whisk, beat the mixture until the mass is completely dissolved. Sunflower oil is poured into the dough.
3. The resulting mass is again slowly whisked. Add baking powder. If you don’t have it on hand, you can slightly change the recipe for jelly pie. Baking powder, as necessary, is replaced with 1 teaspoon of baking soda, slaked in the same amount of table vinegar.
4. After adding baking powder, the dough is mixed again. Then you need to add a pinch of salt and flour, previously sifted through a fine sieve.
5. Beat the dough with a whisk until smooth. There shouldn't be any lumps in it. Then prepare a round or square pan for baking the pie. Its bottom is previously covered with parchment and greased with butter.
6. The mass is poured into a prepared baking dish. The pie is placed in an oven preheated to 180 degrees, on the middle shelf. In this case, the biscuit will be moderately baked both on the outside and on the inside.
7. After 15 minutes, the temperature in the oven is reduced (to 100 degrees). After this, the pie is baked for another 10 minutes. The readiness of the dessert is checked using a toothpick. If it remains dry, the cake can be removed from the oven. The finished dessert is transferred to a plate.

Individual dessert making

It is not difficult to prepare a pie from dry jelly. And at the same time, the unusual biscuit has a pleasant berry or fruity smell. It all depends on the type of main product in the recipe. Dry jelly pie always comes out fluffy. The delicious dessert looks the same as the currently popular Moss biscuit.

Dessert prepared in a slow cooker or in the oven is prepared without much effort. The dry product contains quite a lot of starch. Because the dough rises rapidly, its structure resembles a sponge.

Fundamentally! To make a tender, savory dessert, you can use dry jelly in briquettes or packs.

It is necessary to pay close attention to the choice of the main ingredient. Dark currant or blueberry jelly is not suitable for making a pie. By choosing such a product as the main ingredient, you can get a dough that is not very appetizing, dirty gray or blue.

An airy pie made from dry jelly in the oven cooks quickly. Decorating the dessert will also not take much time. Sprinkle the finished pie with sweet powder (using a small strainer). You can top the dessert with sweet fudge, sprinkle with chocolate chips or glaze.

A jelly pie in a slow cooker can become the basis for a cake. It is necessary to cut the dessert into several cake layers. To impregnate them, you can use custard, sour cream or butter cream. 33% cream, which is previously whipped with sweet powder, is perfect for this.

Dry jelly pie

An old and half-forgotten recipe from our mothers from times of shortage - from practically nothing. A delicious and simple pie made from dry jelly.

We immediately begin to heat the oven to 180 degrees.
We will need a briquette-shaped package of dry jelly weighing 220 grams (any taste, but there is a worldview that raspberry is the most catchy). The jelly must be extremely painstakingly crumbled into a bowl with your hands.

Add 3 tablespoons of flour to the jelly.

Add 2 teaspoons (10 g) baking powder. Mix everything well.

Break 3 eggs into another bowl.

Beat the eggs with a fork until smooth.

Pour the eggs into a dry consistency and mix everything well again.

Take a baking dish (mine is 20 cm in diameter) and cover it with wet parchment: tear off a piece of parchment (with a non-stick coating) to fit the shape, crumple the parchment under running water or in a bowl of water until it is completely wet. We squeeze it out well, straighten it and either shake off the water or wipe the parchment with a towel on both sides. We cover the mold with parchment prepared in this way.

Pour the dough into the lined pan and place it in the preheated oven. Baking time is difficult to find - it will be different in each specific oven and in different baking dishes. I bake for 20 minutes to begin with, then pierce the cake with a skewer. If it is not dry, then I bake it further and check the readiness for any 5 minutes. If the top starts to burn, cover it with foil.

When the cake is finally ready, we immediately remove it from the mold: it is extremely convenient to do this using parchment.
Separate the cake from the parchment and cool on a wire rack. The pie can be served warm or cool with tea. Or you can cut it into layers and use it as cake layers.

You can go further and transform this pie into something like a charlotte. To do this, take a medium apple, preferably a strong one, not loose, peel it from the core and cut it into cubes of the size you like.

Chop 50 grams of walnuts or other nuts in a blender: again, you can into pieces, or you can directly into flour.
Add nuts to chopped apples. Next, we prepare the dough from dry jelly literally in the same way as we just prepared it.

When baking, apples will occasionally sink to the bottom. To prevent such a problem, sprinkle the apple cubes with flour and mix well (almost one tablespoon of flour is enough). And in this form we mix them into the dough.

We cover the mold with damp parchment, pour the dough into the mold and bake at the same temperature until the skewer is dry.

Bon appetit and don't be afraid to experiment!
Your Svetlana and Denis!