Pie with condensed milk in a slow cooker

Pie with condensed milk in a slow cooker

Now every housewife should add an amazingly delicious pie with condensed milk in a slow cooker to her recipe box. A multicooker has now significantly simplified the life of every housewife. After all, it turns out that this household device can do an excellent job of baking all the pies, cakes and muffins. But the most important advantage of a multicooker is that the pies will never burn. Pie with condensed milk is very easy to prepare. To make it, any lady will have to spend only a small amount of time. Despite the fact that the pie is very simple and quick to prepare, it tastes simply wonderful.

Simple - pie with condensed milk in a slow cooker

Ingredients :

• Chicken eggs – 2 pieces.
• Natural condensed milk - 1 can.
• Soda - slaked teaspoon.
• Plain flour - 1 cup.
• Cocoa powder - tablespoons.
• Step-by-step manufacturing recipe.

How to cook:

1. Chicken eggs must be beaten in any bowl using a whisk.
2. You need to add condensed milk and soda to the eggs. Everything must be thoroughly mixed.
3. While continuing to stir the mixture, add flour evenly. This is done so that the dough is free of lumps.
4. It's time to add cocoa to the dough.
5. Now is the time to grease the multicooker bowl with butter. Afterwards, you can pour the prepared dough into the bowl.
6. In the “Baking” mode, the dough must be baked for 65 minutes.
7. After the signal rings, you need to turn off the multicooker and open the lid.
8. The prepared biscuit must be taken out 10 minutes after turning off the multicooker. If you try to get it out earlier, it may fall apart.

Any housewife can change this recipe at her own request. For example, cocoa can be replaced by poppy seeds, or finely chopped nuts, raisins, candied fruits, dried cherries. If desired, the pie can be cut into shortcakes, which can be layered with custard. You can also fill it with chocolate glaze. But there is the most common version of cream - sour cream, which must be prepared from sour cream and sugar. The top of the pie is decorated with various canned fruits.

Pie with condensed milk in a slow cooker with cherries

A beautiful and tasty pie or cupcake comes out with condensed milk in a slow cooker in almost 45 minutes. We are used to baking pies with kefir, yogurt, and milk, but if you don’t have these ingredients in the refrigerator right now, and have a jar of condensed milk in stock, then you will literally pamper yourself with delicious pastries. The beautiful inside is the cherry; in baking, this fruit outshines almost all berries. The cherries can be frozen, fresh, canned, it doesn’t matter. We will bake the pie in a slow cooker, but you can also cook it in a regular oven using this recipe.

Ingredients:

• chicken eggs – 4 pcs.
• condensed milk – 3-4 tbsp. spoons.
• sweet sand - 1 cup.
• vanillin – 1 sachet.
• premium flour - 1 heaped glass (or 150 g).
• baking powder – 1.5 tsp. spoons.
• butter for greasing the bowl.
• cherries - to taste (I have 3 tablespoons canned and 3 tablespoons frozen).

How to cook a pie with condensed milk in a slow cooker:

If we cook a pie with condensed milk, it means we need to put more eggs so that the pie comes out fluffy and doesn’t break. Beat the chicken eggs into a large bowl, add sweet sand and vanilla. Beat the mixture with a mixer or whisk.

After this, add condensed milk (from any company) and cherries. I added three tablespoons of canned cherries to the dough.

Mix everything with a whisk until smooth. Sift the flour separately through a sieve so that it is enriched with oxygen. Pour the flour and baking powder into the bowl with the dough, stirring to avoid lumps.

Lubricate the multicooker bowl with some oil. Pour out the dough. Place the cherries on the dough. If you have frozen cherries, defrost them in advance and drain the excess liquid.

Turn on the multicooker, set the “baking” mode, cooking time is 45 minutes, the standard temperature is 160 degrees. After the signal beep, leave the cake in the “heating” mode for another 10 minutes.

After this, carefully remove the finished baked goods using a steaming braid and place them on a plate.

Cherry pie made from condensed milk is ready! The color is just cool and the taste too. The cherries look great on top and are not dried out, which means they will be juicy in the pie. Still, the smell of cherries in baked goods is wonderful! With a multicooker you can create miracles in the kitchen.

Multicooker Philips HD3039. Power 980 W.

Pie with condensed milk in a slow cooker

A multicooker is an irreplaceable assistant in any kitchen. This device is great at making various cakes, muffins and pies. And the main thing is that baked goods never burn in a slow cooker, which cannot be said about products baked in an ordinary oven. We have made you a selection of very tasty recipes for making homemade cakes using this method.

Frisky cake for tea

This recipe amazed almost all housewives with its ease of preparation. It’s done quickly, and the taste of the dessert is simply wonderful!

Ingredients

• A jar of condensed milk
• A glass of flour
• Egg - 2 pcs
• Slaked soda - 1 tsp

• Sour cream – 230 gr
• Small sugar - half a glass

Manufacturing

Place eggs and condensed milk in a bowl, beat the mixture until smooth.
Add soda, slowly stir in flour. Bake the finished dough in a multicooker for about 40 minutes in the “baking” mode. While the biscuit is baking, beat the sugar and sour cream for our cream. Cut the finished and cooled shortbread into 2 parts and coat with sour cream. That's all, the frisky cake in the slow cooker is ready! We decorate at our own request.

Simple pie with cocoa and condensed milk

This pie with condensed milk in a slow cooker is also notable for the fact that it is prepared in a couple of minutes, but the taste comes out unique, it just melts in your mouth.

Ingredients

• Testicles - 2 pcs.
• Jar of condensed milk
• A glass of flour
• Soda - 1 tsp
• Cocoa – 20 g
• A pinch of salt

Manufacturing

Beat the chicken eggs well with a whisk with a pinch of salt, pour in condensed milk and add soda.
Stir. Without ceasing to stir, add flour evenly, trying to break up all lumps if they form.
Add cocoa and mix thoroughly again.
The dough should be of uniform color and mixture. Now let's grease the bowl of the multicooker with margarine and pour our chocolate dough into it.
Set the “baking” mode for 60 minutes. After the device has turned off, open the lid and leave it for about 10 minutes. Do not take out the shortbread while it is hot, otherwise it may simply fall apart into pieces.
This recipe for sponge cake with condensed milk in a slow cooker is not bad because it allows you to improvise as you please. If you don’t want a chocolate taste, you can add poppy seeds or nuts instead of cocoa, or any dried fruit. You can also cut the cake into a couple of shortcakes and coat them with your favorite cream and decorate with icing.

Cake with boiled condensed milk and fruit

A good option for lovers of delicate desserts with a fruity note. This sponge cake with fruit and condensed milk in a slow cooker is made with 2 types of cream. The cake comes out beautiful and fragrant.

Ingredients

• Testicles - 2 pcs.
• Sugar - 20 gr
• Oil - 100 g
• Condensed milk - 1 jar
• Slaked soda - 1 tsp
• A glass of flour

• Gelatin - 1 tbsp. l
• Any fruit (for example, kiwi, bananas or orange without films)
• Half a glass of sugar
• Natural yogurt or full-fat sour cream - 300 g

Impregnation cream:

• Varenka – 200 gr
• Sour cream – 200 gr

Manufacturing

Using a mixer, beat the eggs with sweet sand, then add the melted butter.
You can also use margarine, but the taste will be slightly different. Stir the mixture until smooth. Add condensed milk and soda. Add flour in small portions. Knead thoroughly and you can bake. Coat the mold with margarine and pour out the dough.
In the “baking” mode, set the timer for 45 minutes. Let's create a cream.
To soak, beat the boiled water with sour cream in a blender until smooth. Let's refrigerate the resulting mixture. To make fruit cream, soak gelatin in a small amount of water and leave for 30 minutes.
Beat yogurt with sugar, add finely chopped fruit.
Melt the swollen gelatin in a water bath and add it to the fruit consistency in a thin stream. Then mix everything with a spoon. Leave in the cold for 20 minutes. Assembling the cake.
Cut the cooled shortbread into three parts.
We thickly spread the first and second parts with yogurt cream, and grease the third cake with boiled condensed milk cream, and use it to coat the top and edges of the dessert. Decorate as desired, we decorated with lemon seeds. Be sure to prepare this delicious pastry according to our recipes, and you literally will not be disappointed! Bon appetit!

Video

Pie with condensed milk in a slow cooker

A simple and tasty treat for the whole family. Try! Pie with condensed milk in a slow cooker is suitable when you don’t want to waste a lot of effort on kneading dough and working with the oven. We just put everything together, pour the dough into the multicooker, turn on the program and forget about the pie until the beep.

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Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 2 hours

manufacturing method

In a deep bowl, beat eggs with sugar. We work with the mixer for 5 minutes until whitening and foam formation. Add condensed milk and sour cream to the consistency, mix with a mixer until smooth.

Sift the flour, combine with vanilla and baking powder. If you have run out of baking powder and don’t want to go to the store to get it, replace it with baking soda slaked with vinegar. If you have a sieve-mug, sift it immediately into a container with dough; if not, then into a separate bowl and sprinkle evenly with a spoon.

Stir each portion of flour moderately using a mixer so that no lumps are created. When all the dry mixture has been added, stir the dough with a mixer again until completely homogeneous.

Lubricate the multicooker bowl with butter. We can sprinkle flour on top so that the finished cake is guaranteed not to stick and comes away from the walls perfectly. Pour the dough into the middle of the bowl, turning it slightly to evenly distribute the contents.

Place the bowl in the multicooker, close the lid and select the baking mode for 90 minutes. Immediately after the sound signal, turn it off, open the lid, check readiness with a skewer (time may vary depending on the company and the power of each multicooker).

If the pie is ready, take it out right away. Dropping it inside will create condensation and make the bottom and sides of the cake soggy. To facilitate the process of removal from the mold, we can use a steamer sieve or a plate of the smallest diameter. We use a silicone or wooden spatula along the sides of the cake to peel it off the walls, insert the plate into the middle, turn it over and remove the bowl. The finished pie remains on the plate.

Now the cake can be placed on a wire rack and left to cool. When serving, you can decorate the pie to your own taste - melted chocolate, sweet powder, berries, jam.