Savory mushroom salads with fried honey mushrooms

Mushroom salads are considered restaurant dishes in all cuisines, but they can also be prepared at home. In this article, you can choose simple and delicious recipes for making salads with fried honey mushrooms, which thousands of housewives have already tested.

Thanks to the options for salads with fried honey mushrooms presented below, any cook will be able to prepare this dish for any occasion: a daily snack or a festive feast.

Regular salad with fried mushrooms and chicken

An ordinary salad, which is made with fried honey mushrooms and chicken, will not take much of your time to prepare, but its taste will impress even gourmets.

Fresh honey mushrooms - 600 g;
Chicken meat (any kind) - 400 g;
Cheese - 200 g;
Walnuts - 150 g;
Mayonnaise;
Garlic - 2 cloves;
Salt;
Butter - 2 tbsp. l.

Below is a photo of a salad with fried honey mushrooms with a step-by-step recipe. It can perfectly complement your everyday menu, and also be a decoration for a festive table.

Boil every part of the chicken in water for 25-30 minutes.

Let cool, remove bones and skin, cut into small cubes.

Boil the honey mushrooms in salted water, discard in a colander, wash under running water, drain and place in a dry frying pan.

Fry over medium heat until the water evaporates, add butter and fry for 15 minutes until golden.

Dry the walnut kernels in a frying pan (10 minutes) and crush.

Mix honey mushrooms, chicken meat, walnuts, crushed garlic cloves and grated cheese.

Season with salt, mayonnaise, mix and place on a salad bowl in a heap.

You can decorate with whole mushrooms or chopped herbs if desired.

Salad with fried honey mushrooms, chicken breast and vegetables

This salad includes fried mushrooms with chicken breast and vegetables. All ingredients, when combined together, obtain a pronounced satiety and juiciness.

Honey mushrooms - 600 g;
Chicken breasts - 1 pc.;
Potatoes - 5 pcs.;
Carrots - 2 pcs.;
Testicles - 5 pcs.;
Canned corn - 300 g;
Sour cream;
Sunflower oil;
Fresh cucumber - 1 pc.;
Green onion - 1 bunch;
Salt.

Honey mushrooms are boiled in salted water for 20 minutes, washed and drained in a colander. Allow to drain well, cool, and then cut into pieces.

Fry in oil until golden brown over medium heat.

Wash potatoes, carrots, eggs, boil until tender, peel and chop into cubes.

Boil the chicken breast with salt and bay leaf for 20 minutes, remove, allow to cool and cut into pieces.

Combine all the chopped ingredients, add chopped onion and cucumber.

Add corn to the mixture and add salt to taste.

Season with sour cream, mix thoroughly and place in a salad bowl.

Layered salad with fried honey mushrooms, prunes and chicken

You have the opportunity to amaze your guests if you prepare a layered salad with fried honey mushrooms, prunes and smoked chicken.

Honey mushrooms - 400 g;
Smoked chicken - 200 g;
Prunes - 4 tbsp. l.;
Potatoes - 3 pcs.;
Testicles - 3 pcs.;
Carrots - 1 pc.;
Mayonnaise;
Walnut kernels - 100 g;
Salt;
Vegetable oil.

Boil the honey mushrooms, remove them with a slotted spoon into a colander and let them drain.

Fry in oil until golden brown, place in a colander to drain the oil.

Boil potatoes, carrots and eggs until tender, cool, peel and cut into cubes, place in separate bowls.

Remove the smoked chicken meat from the bone and cut into pieces.

Soak the prunes in water; if dry, cut into strips.

We begin assembling the salad: place carrots in the bottom layer, press down with a spoon and pour mayonnaise over it.

Next, pour ½ part of the egg mixture, but do not grease with mayonnaise.

Then comes ½ of the potatoes, which we pour mayonnaise on top of.

Place a layer of chopped prunes on top and make a mesh out of mayonnaise.

Later we lay out smoked chicken meat without mayonnaise, a layer of mushrooms, cover with a “coat” of potatoes with mayonnaise and sprinkle with the rest of the chopped eggs.

Lubricate with mayonnaise, sprinkle with crushed nuts and put the layered salad with fried honey mushrooms in the refrigerator for 2 hours.

Salad with fried honey mushrooms, potatoes and berries

A salad with fried honey mushrooms, potatoes and berries is quite simple to prepare, because all you need to do is boil all the ingredients and cut them.

Honey mushrooms - 500 g;
Potatoes - 4 pcs.;
Cranberries and lingonberries - 1 tbsp each;
Carrots - 2 pcs.;
Mayonnaise;
Green onion - 1 bunch;
Canned peas - 200 g;
Dill;
Salt;
Sunflower oil.

Boil potatoes and carrots until tender, peel and cut into cubes.

Boil the honey mushrooms for 20 minutes in salted water, let them drain through a colander and cut into pieces.

Fry until golden brown over medium heat, let cool.

We combine honey mushrooms with vegetables, add fresh or defrosted berries, peas, chopped onions, and salt.

Season with mayonnaise, mix, place in a heap in a salad bowl and sprinkle with chopped dill.

Salad with fried honey mushrooms and green beans

Honey mushrooms - 500 g;
Green beans 500 g;
Onion - 1 pc.;
Mayonnaise;
Sunflower oil;
Salt.

A salad with fried honey mushrooms and green beans is perfect for all members of your family. This appetizer will not only be delicious, but will also look great on the table.

Boil the honey mushrooms for 20 minutes, discard in a colander and fry in oil until the water evaporates.

Cook the green beans until tender, drain the water and cool.

Combine the beans and honey mushrooms, mix and add the onion, cut into half rings, fried in advance until golden.

Pour in mayonnaise, add salt, mix and place in a salad bowl.

Salad with fried honey mushrooms and crab sticks

One of the most delicious salads with fried honey mushrooms is considered to be a salad with the addition of pickles and crab sticks.

Honey mushrooms - 500 g;
Crab sticks - 300 g;
Pickled cucumbers - 2 pcs.;
Green onions - 1 bunch;
Testicles - 4 pcs.;
Mayonnaise;
Sunflower oil.

The honey mushrooms are boiled for 20 minutes in salted water, drained in a colander and fried in oil until golden brown.

Boil the eggs for 10 minutes, cool, peel and cut into cubes.

Combine mushrooms with eggs, add diced cucumbers and crab sticks.

Chop the onion and combine it with all the ingredients.

Season with mayonnaise, mix and place in a salad bowl.

Recipe: Salads with honey mushrooms

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Honey fungus can be collected in central Russia almost all summer: mainly, it all depends on the weather. If the summer turns out to be rainy and warm, then there will be a lot of them. All you have to do is go to the forest or meadow, where they grow in whole families. As for the primary processing of mushrooms, only the caps of honey mushrooms are used for food; the stems are removed.

It is important to note that honey mushrooms, like all mushrooms, are a difficult to digest product. People with a weak stomach should not overeat them, otherwise even a mild form of poisoning is likely.

But with proper culinary processing, they will only bring benefits to the body. After all, they contain anti-cancer and bactericidal substances of natural origin. The microelements contained in mushrooms have a beneficial effect on the thyroid gland. In addition, honey mushrooms are rich in copper and zinc, as well as vitamins B and C.

In terms of their dietary properties, they also lead among other mushrooms: their calorie content is only 17 kcal. The protein content is 2 g, fat 1 g and carbohydrates about 3 g. Therefore, this product can be used in small quantities in any diet and, namely, in dietary salads. A more desirable method of making honey fungus is, naturally, salad. They are especially good in meat and vegetable salads. Here are some salad recipes.

Salad with dark radish – “Claudia”

honey mushrooms – 350 g
black radish - 1 pc.
sunflower oil - 2 tbsp. spoons
dill
parsley
salt

Sort the mushrooms, peel and rinse. Then cut into small slices and simmer in sunflower oil until fully cooked. Grate black radish on a medium grater and mix with stewed mushrooms. Season with sunflower oil. Add salt and mix thoroughly. Place the mixture in a salad bowl and garnish with chopped fresh herbs.

Potato salad – “Udel”

potatoes - 3 pcs.
pickled cucumbers - 3 pcs.
pickled honey mushrooms – 350 g
onions - 1 pc.
green onions
sunflower oil - 4 tbsp. spoons
table vinegar - 2 tbsp. spoons
sweet sand - 1 teaspoon. spoon
ground black pepper
mustard
salt

Boil the potatoes. Pickled honey mushrooms, cut potatoes and pickled cucumbers into thin slices, onions into rings. Combine all ingredients and season with a sauce consisting of sunflower oil, vinegar, sugar and spices. Mix well. Place in a salad bowl and sprinkle with finely chopped green onions.

Chicken salad – “Golden Rooster”

chicken breasts - 3 pcs.
pickled honey mushrooms – 350 g
reddish onion - 1 pc.
chicken egg - 8 pcs.
table vinegar
mayonnaise
salt

Boil the chicken (chicken salad). Then cut it into small pieces. Clean the honey mushrooms, cut them and boil them. Cut the onion into half rings and, if desired, soak in vinegar for 15 minutes.

Boil hard-boiled eggs (egg salads) and chop finely. Place the ingredients in layers in the following sequence: chicken - onions - mayonnaise - honey mushrooms - mayonnaise - chicken eggs - mayonnaise. Decorate the salad with egg slices and the remaining honey mushrooms.

Vegetable salad with beans – “Slavic”

canned honey mushrooms – 250 g
Cherry tomatoes – 250 g
sweet bell pepper - 1 pc.
onions - 1 pc.
canned beans – 250 g
table vinegar - 1 teaspoon. spoon
olive oil
ground black pepper
cilantro
salt

Place the canned mushrooms in a salad bowl (it is better to take small mushrooms so as not to cut them). Remove seeds from sweet peppers and cut into cubes. Cut cherry tomatoes in half.

Cut the onions into half rings and soak in a vinegar solution for 15 minutes. Put all these ingredients in a salad bowl and add reddish canned beans. For added spice, add dark ground pepper and a little salt.

Season with olive oil. Mix well. Garnish the salad with cilantro or any other greens. And here is another salad with beans for lovers of this ingredient.

Salad with tomatoes and eggs – “Suave”

honey mushrooms – 250 g
potatoes – 250 g
tomatoes - 2 pcs.
sunflower oil - 3 tbsp. spoons
chicken egg - 1 pc.
ground black pepper
parsley
dill
salt

Peel, rinse and cut the honey mushrooms. Boil in lightly salted water until tender. Boil potatoes and eggs as well. Then cut into small slices and mix with boiled honey mushrooms in one salad bowl.

Add tomatoes cut into small slices. Salt, pepper and season with sunflower oil. Garnish the salad with finely chopped fresh herbs.

Potato salad with pickled honey mushrooms – “Prague”

Ingredients for salad with sausage:

boiled sausage – 350 g
pickled honey mushrooms – 250 g
sour cream – 200 g
potatoes - 2 pcs.
carrots - 2 pcs.
dill
parsley
ground white pepper
salt

Boil potatoes and carrots in lightly salted water until tender. Cool. Cut into small cubes. Chop the sausage into narrow strips, and chop the pickled honey mushrooms randomly.

Combine all ingredients, salt and pepper. Then top with low-fat sour cream. Mix well. Transfer the prepared salad to a special salad bowl and garnish with the freshest sprigs of parsley or dill.

Salad of marinated crab sticks – “Sea mushrooms”

Ingredients for crab stick salad:

crab sticks – 250 g
pickled honey mushrooms – 170 g
chicken egg - 2 pcs.
olive mayonnaise - 3 tbsp. spoons
parsley
cilantro
dill
spices
salt

Peel the honey mushrooms, rinse and finely chop. Cut crab sticks (or crab meat) into small cubes (here you can see crab meat salads). Boil chicken eggs hard-boiled.

Cool, peel and cut into small slices. Mix all salad ingredients. Add chopped fresh herbs. Season with olive mayonnaise and mix well. Place in a salad bowl and garnish with chopped chicken yolk.

Cabbage salad – “Shanghai Palace”

Chinese cabbage – 1 fork
pickled honey mushrooms – 250 g
canned corn - 250 g
sunflower oil
parsley
salt

Finely chop the Chinese cabbage. Add canned corn and honey mushrooms to the cabbage. Also add chopped parsley. Season with salt and sunflower oil.

Salad with potatoes and champignons – “Mushroom Assortment”

honey mushrooms -70 g
white mushrooms – 70 g
champignons – 70 g
potatoes - 4 pcs.
sunflower oil - 5 tbsp. spoons
table vinegar
ground white pepper
salt

Boil the potatoes and cut into small cubes. Peel, rinse and cut the freshest mushrooms (champignon salads). Then boil in lightly salted water. Combine all components. Season the salad with salt and pepper to taste.

For dressing, use a mixture of table vinegar and sunflower oil. Gently mix the salad. Garnish with various types of mushrooms cut into slices.

Salad of pickled mushrooms

Savory and playful recipes for salads with pickled honey mushrooms

There are a huge number of recipes for dishes with mushrooms, including various salads. Marinated mushrooms are an independent snack, but salads with them are very popular. And they can be prepared very quickly and to suit any taste. An alat with pickled honey mushrooms will decorate the table and will not leave guests indifferent. This article will present the most popular, simple and delicious recipes for a salad made from pickled honey mushrooms with chicken, ham, potatoes, carrots and bell peppers. Mushrooms can be used either pickled or store-bought.

Recipe with ham

To make a salad with pickled honey mushrooms and ham you will need:

Honey mushrooms – 500 g
Ham – 300 g
Hard cheese - 150 g
Cherry tomatoes – 100 g
Mayonnaise sauce (low-fat) - 3 tbsp
Juice of 1/4 lemon
Paprika (smoked can be used) - 1 tsp
Mustard - ½ tsp.
Fresh herbs - optional.

Place the mushrooms in a colander and let the water drain.
Cut the ham into cubes and the tomatoes into halves.
Grate the cheese on a medium grater.
Place mushrooms, ham, cheese and tomato halves in a salad bowl.
Add mustard, lemon juice and paprika to mayonnaise, mix thoroughly. Season the salad with the sauce. Mix carefully and garnish with herbs on top.

You can also add soft croutons or homemade croutons, fried in olive oil with garlic and herbs, to the salad of pickled honey mushrooms and ham.

Layered salad with smoked chicken

Another delicious recipe - layered salad with pickled honey mushrooms and smoked chicken.

For production you will need:

Smoked chicken breast – 300 g
Marinated mushrooms – 400 g
Boiled potatoes - a couple of pieces
Chicken egg - 4 pcs
Parsley and dill - a couple of sprigs
Green onions - small bunch
Salt, pepper - to taste
Mayonnaise - 150 g (for impregnation of layers)

Grate the boiled potatoes and place them in the first layer on the bottom of the salad bowl. Salt and pepper to taste, grease with a small layer of mayonnaise.
Chop the green onions and place them on the 2nd layer. Season with mayonnaise.
Cut the smoked chicken breast and place it on top of the third layer and season with mayonnaise.
Grate the egg and place it on top of the meat. This layer must be very well lubricated with mayonnaise and the surface leveled.
Chop the greens and lay them out in a fifth layer. Mayonnaise is no longer needed. And immediately we lay out the honey mushrooms.

This dish needs to sit in the refrigerator for a couple of hours before the salad can be served.

Potato salad with pickled honey mushrooms

Another common and popular recipe is a salad of pickled mushrooms and potatoes. For production you will need:

Honey mushrooms – 400 g
Pickled cucumbers – 200 g
Medium size potatoes - 4 pieces
Red onion - ½ onion
Olive oil - a couple of tablespoons
Freshly ground pepper - to taste

Drain the marinade from the mushrooms and place them in a salad bowl.
Boil the potatoes. Cool, peel and cut into small cubes. Add to mushrooms.
Cut the cucumbers into slices and add to the rest of the ingredients.
Cut the onion into thin rings and add to the salad. Pour in the oil, season with pepper and salt to taste and mix everything.

If you do not like the very strong taste of onions in salad, then before adding them to the salad of honey mushrooms marinated with potatoes, scald them with boiling water in the already chopped form. This way the onion will have the mildest taste. You can also fry it until golden in a frying pan with butter and then add it to the dish. For this recipe, you can also use not only boiled, but baked potatoes. You can bake it with butter, garlic and herbs.

Spicy recipe with Korean carrots

This salad will appeal to lovers of special Asian cuisine and spicy dishes. For production you will need:

Honey mushrooms – 300 g
Korean carrots – 300 g
Fresh medium-sized cucumber – 2 pcs.
Boiled chicken egg - 2 pcs
Mayonnaise - 2 tbsp
Fresh herbs - to taste

Peel and grate the egg. Add carrots and mushrooms to it.
Cut the cucumbers into cubes and add to the rest of the ingredients. Season with mayonnaise and garnish with herbs.

This is a very simple and delicious regular salad of pickled honey mushrooms, which can be prepared in a couple of minutes.

Author's recipe

We also offer you a very tasty original recipe for a salad with pickled honey mushrooms, smoked chicken and bell pepper. This dish is very balanced and nutritious. For production you will need:

Honey mushrooms – 300 g
Smoked chicken fillet - 200 g
Boiled potatoes - 2-3 pcs.
Chicken egg - 2 pcs
Medium-sized bell pepper - 2 pcs.
Pickled cucumbers – 150 g
Milk crackers
Mayonnaise - 3 tbsp. l

Boil the potatoes and eggs, peel everything and grate.
Cut bell peppers and cucumbers, add to potatoes and eggs.
Tear the chicken fillet into fibers with your hands and mix with the rest of the ingredients.
Add mushrooms, mayonnaise and mix carefully. Serve to the table, sprinkled with crackers.

Naturally, you can add your favorite ingredients to recipes: corn, beans, replace Korean carrots with regular boiled ones, and chicken eggs with quail eggs. You can also vary the recipes with your favorite spices and herbs: thyme, oregano, arugula, ground walnuts, etc. You can make mayonnaise yourself, or you can use your favorite salad dressing.

Experiment and bon appetit! We also recommend a recipe for salads with marinated shrimp.

Salad with pickled honey mushrooms – 11 recipes

Pickled honey mushrooms are very convenient for preservation and mix well in recipes with a wide variety of products. These small mushrooms with a lot of necessary parameters hold their shape unsurpassedly and do not “fall apart” in salads.

The taste of pickled honey mushrooms depends on the preservation method - it can be sweet and sour, spicy, spicy, but in any case, salads with honey mushrooms turn out tasty and delicious.

Salad of pickled mushrooms with chicken curry

For this delicious recipe for salad with mushrooms and chicken, fillet is used, as the most suitable product for cooking, and egg noodles, which can be purchased at a hypermarket or any Korean department.

Ingredients:

pickled honey mushrooms – 200 gr.;
chicken fillet – 1 pc.;
egg noodles – ½ pack;
fresh cucumbers – 1 pc.;
sweet pepper – 1 pc.;
fresh carrots – 1 pc.;
salt, curry;
soy sauce, mustard, honey;
vegetable oil.

Manufacturing:

Flatten the fillet with a rolling pin, beating off the thick edges a little.
Salt the chicken, roll in curry, sprinkle with oil and fry in a grill pan on both sides (3 minutes on each).
Boil the noodles as directed on the package, drain in a colander and wash.
Using a vegetable peeler, cut the cucumbers into long, thin strips.
Chop the pepper into strips and carrots using a Korean grater. Fry in vegetable oil for 2 minutes.
Cut the chicken fillet into thin slices.
Combine all the salad ingredients, not forgetting the honey mushrooms.
Prepare dressing from 5 tbsp. l. soy sauce, 1 tsp. mustard and 1 tsp. honey.
Pour dressing over the salad and garnish with any herbs.

Pickled honey mushrooms can always be purchased in the store if you don’t have your own preparations. Before putting them in the salad, it is better to wash them and drain all the liquid.

Recipe with ham

For a salad with ham, it is worth purchasing a good product - the entire flavor palette of the dish will depend on the properties of the ham. The salad will be arranged in layers.

Ingredients:

pickled honey mushrooms – 200 gr.
ham – 200 gr.;
leaf lettuce – 5-6 leaves;
processed cheese – 2 pcs. (freeze in advance);
garlic – 1 clove;
dill – 4-5 sprigs;
boiled egg – 4 pcs.;
walnuts - a handful;
mayonnaise.

Manufacturing:

Cut the ham into strips, eggs into cubes.
Finely chop the dill and tear the salad with your hands.
Chop the nuts and grate the cheese on a large grater.
Squeeze the garlic into mayonnaise, adding chopped dill and nuts.
Lay out in layers, coating with sauce: lettuce leaves, ham, eggs, cheese, honey mushrooms.

The amount of dressing in the salad depends on taste preferences: you can thickly coat any layer, and from time to time the mayonnaise is laid out in a “mesh” using a culinary syringe or a bag with a hole in the corner.

Snack of honey mushrooms with pickles

This recipe for a salad with honey mushrooms and cucumbers is for lovers of savory appetizers “from the cellar,” because it consists of the yummy that diligent housewives prepare for the winter and serve with boiled potatoes and hot cabbage soup.

Ingredients:

pickled honey mushrooms – 300 gr.;
onion – 1 pc.;
pickled cucumbers in a barrel – 300 gr.;
green barrel tomatoes – 300 gr.;
garlic – 3 cloves;
green onion – 5-6 feathers;
sunflower oil, horseradish root, ground black pepper.

Manufacturing:

Chop the onion into half rings and finely chop the garlic.
Cut tomatoes and cucumbers into random shapes.
Grate 1 cm of horseradish (or use a ready-made snack), put it and garlic in the oil. Add a pinch of pepper there. Let sit for 15 minutes.
Combine all the ingredients of the appetizer with the dressing and generously sprinkle the salad with green onions.

Usually, in addition to spices, garlic is also added to marinades. When washing honey mushrooms of mucus and spices, you should throw in pickled garlic: for some dishes it will come in handy.

Baked potato salad

Jacket potatoes are usually used in salads. But baked potatoes add an unusual flavor to dishes, and they are even healthier than boiled ones.

Ingredients:

pickled honey mushrooms – 200 gr.;
potatoes – 3 pcs.;
sweet pepper – 2 pcs.;
garlic – 5 cloves;
reddish onion – 1 pc.;
canned peas – 100 gr.;
parsley – 30 gr.;
sunflower oil, salt, ground black pepper.

Manufacturing:

Bake potatoes, peeled garlic and peppers in the oven at 180°C. Peel the potatoes and peppers and chop them coarsely.
Cut the reddish onion into half rings, chop the parsley.
Place peas without juice, washed honey mushrooms, onions, herbs, vegetables in a bowl, squeeze garlic out of the skin, add salt and pepper to the salad if desired, and season with oil.

If the taste of honey mushrooms seems bland, you can add vinegar or lemon juice to the vegetable oil dressing, if this is acceptable for this recipe.

Salad with pickled honey mushrooms and smoked chicken

For this recipe for salad with honey mushrooms, you should take smoked chicken legs - they are sold everywhere and are affordable.

Ingredients:

pickled honey mushrooms – 200 gr.;
smoked legs – 1 pc.;
pickled cucumbers – 200 gr.;
potatoes – 3 pcs.;
quail eggs – 4 pcs.;
lettuce – 1 bunch;
mayonnaise.