Pork ribs in a slow cooker: 13 delicious recipes

Pork ribs in a slow cooker: 13 delicious recipes

Pork ribs in a slow cooker turn out even tastier! To check this, just test them once using one of the recipes from this catalog. A successful search by composition and time will make the task much easier. Read more...

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• Soups first courses
• Dishes with carrots
• Dishes with potatoes
• Meat and meat products
• In a slow cooker
• Potato with meat
• Rack of pork ribs
• 2nd hot dishes
• For dinner
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Potatoes in a slow cooker
• Dishes with onions
• Meat in a slow cooker
• Soup in a slow cooker
• Meat with onions
• Vegetables in a slow cooker
• Meat by-products
• Pork ribs with potatoes
• 2nd of meat
• Recipes without butter and margarine

How to cook pork ribs in a slow cooker: the best recipes

Pork ribs in a slow cooker can be fried, stewed, baked or steamed. It’s worth looking for a suitable recipe when you already have an idea of ​​what exactly you want to create on the table. The healthiest method is baking or steaming. But when fried, pork ribs turn out to be especially tasty.

The 5 most commonly used ingredients in slow cooker pork ribs recipes:

Also, in addition to the main product, in other words meat, you can add various vegetables to the composition of the goods, thereby turning the dish into a real stew. Even pilaf with pork ribs can be completely created in a slow cooker - the choice is wide.

Before cooking, ribs can be marinated in any marinade to suit your taste: soy sauce, mayonnaise, vinegar, wine, sour cream, vegetable oil, and so on. They will not only become more tender, but will also receive a special smell and taste. You can prepare the dish with raw or smoked ribs. In the 2nd case, the process is significantly simplified and reduced in time.

5 of the fastest recipes for pork ribs in a slow cooker:

Pork ribs in their juices turn out very tasty in a slow cooker. In this form, the meat can be served with any vegetable side dish. And if you add potatoes, we get a hearty two-in-one meal, perfect for a hearty dinner after work. In addition, the multicooker can be programmed for a specific time. Throw all the products into it, set the time, and the smart equipment will do everything itself exactly before the household returns home. As a result, we will get a hot second course without wasting time and effort.

Tip: it’s better to cut the pork ribs into “sections” in advance so that they cook faster and fit better into the multicooker bowl. You can also cut them in half at the bone. The only important thing is to make sure that no bone fragments get into the dish.

Rack of pork ribs

Pork ribs in a slow cooker are one of the most favorite dishes these days. And there is nothing unusual in this, because ribs are considered to be the most delicious part of pork; preparing this meat with everything else is very simple, and the prices in the store are pleasantly surprising.

Advantages and disadvantages

Pork is a very tasty, satisfying and nutritious meat, it is a pleasure to cook it, but not many people are suitable for such a tasty dish. Despite its appetizing appearance, smell, and taste, pork meat is quite fatty and nutritious, so it should be excluded from the diet for those who are watching their figure or have health problems. Pork, to put it mildly, is a completely non-dietary dish.

How to deliciously cook pork ribs in a slow cooker

In fact, any multicooker mode is suitable for cooking pork ribs. Typically, this product is usually either fried or stewed, in other words, modes such as “Frying”, “Stewing”, “Baking” are used. But some gourmets go further and prepare unusual soups from pork ribs, choosing the appropriate mode.

Fried pork ribs in a slow cooker: the most common recipe

To make this dish we will need:

• pork ribs (fresh) - 1.5-2 kilograms;
• vegetable oil (preferably without flavor) - 3-4 tablespoons;
• salt and spices - to taste (for example: a mixture of peppers, dry rosemary).

1. Let's start, naturally, with meat! You need to carefully wash the ribs and then dry them using cardboard towels.
2. Then cut the ribs into pieces that are comfortable for you. Take a fairly deep bowl and place the prepared meat into it.
3. Now one of the most important points in preparing this dish is preparing the marinade. To do this, salt the ribs and add spices, then pour oil over the meat and mix all the ingredients well. Afterwards, leave the marinated meat for 20-30 minutes, this time is necessary for the pork to soak in as much as possible and acquire a unique, gentle taste and smell.
4. After half an hour, transfer the ribs to the multicooker bowl. Set the “Frying” mode, the time we need is 30-40 minutes (it all depends on the power of your kitchen assistant).
5. It is very important not to forget to stir the meat for any 8-10 minutes.
6. After the finishing signal, transfer the finished dish to a separate plate and serve hot.

Fried pork ribs in a slow cooker go great with potatoes as a side dish.

What other dishes can be prepared from pork ribs in a slow cooker?

Pork ribs are a versatile product; they can be combined with virtually all vegetables, sauces and even almost all fruits. Most gourmets prefer stewed ribs with potatoes or cabbage. Some people go further and bake pork with tomatoes, eggplants, bell peppers, carrots or pumpkin. Pork ribs in sauce: creamy or tomato are indescribably tasty. The most special dish comes out if you cook meat in adjika or wine.

And one more pleasant prize for respected chefs: you can cook not only raw meat, but also smoked meat. The most fascinating thing is that the manufacturing principles are the same, but the taste of these dishes is completely different. So, in fact, using the same recipe, you can cook two completely different versions of ribs, using raw ribs in the first case, and smoked ones in the second.

And most importantly, you are guaranteed to get tasty and nutritious dishes that will forever be remembered by all those who tried them. All that remains is to carefully study the step-by-step recipes with photos, which you will find a little lower, and strictly adhere to the method of cooking pork ribs in a slow cooker.

Pork ribs in a slow cooker

Cooking: 3 hours 10 minutes

Let's cook the most tender pork ribs in a slow cooker. The recipe is very simple, and it will take you about 3 hours to make. With all this, the main part of the work will be creating a multicooker.

Our main tasks are:

• find excellent meaty pork ribs (you can add a few fattier ribs if you wish);
• divide the ribs into portioned pieces (or purchase ready-made ones in the store);
• Don't forget to add coriander. This spice will give the ribs a simply wonderful smell and taste;
• carry out a few light manipulations with the meat and other ingredients;
• and the most important thing! Remove male representatives from the kitchen and surrounding area to avoid eating ribs ahead of schedule! A joke, of course , but the smell in the kitchen is such that it can awaken a beastly appetite, and not only among guys

Ingredients for making pork ribs in a slow cooker

• Pork ribs – 1 kg
• Water – 3 tbsp. l.
• Ground coriander – 1.5 tsp.
• Bay leaf – 3 pcs.
• Salt – 1.5 tsp.
• Dark ground pepper – 0.5 tsp.

Pork ribs recipe in a slow cooker

We choose meaty ribs, with a good layer of meat.
They must be washed and dried with a cardboard towel beforehand. Then place the ribs in a dry, heated frying pan and fry until golden brown over high heat.

Fry the ribs until golden brown on all sides. Our goal is to seal the juice in the middle of the meat, so fry the ribs over high heat.

Add spices to the fried ribs to taste. Salt, ground dark pepper, bay leaf (break the bay leaf into small pieces) and ground coriander. Coriander is the main spice in the preparation of this dish; it gives the meat a very tender and unusual smell and taste.

Mix the meat and spices well. And transfer the meat to the multicooker bowl. Add 2-4 tablespoons of water to the bottom of the bowl.

Set the multicooker to the “Stew” mode and cook the ribs on it for 2-3 hours. I usually braise ribs for 2.5 hours, 3 hours max. During the last hour of cooking, the ribs need to be twisted from time to time and ensure that they are stewed and not fried.

The more meat in the slow cooker, the more water will be at the bottom of the bowl. If you are cooking a small portion of meat, then it is necessary to either reduce the simmering time, or add a little more water to the bowl, because a small portion of meat will not give much juice and the meat may turn out dry.

As a result of stewing, you should get very soft and tender ribs, and there should be some liquid left at the bottom of the bowl. In principle, at this step, you can stop and start eating the ribs, but personally, I prefer browned ribs.

So, set the “Baking” mode and cook the ribs on it for another 5-7 minutes. In this mode, the liquid from the bottom of the bowl will boil away very quickly, and the ribs themselves may begin to burn. So, you need to watch them closely and stir them, so they will get an even golden brown crust on all sides.

If you are preparing a huge portion of ribs, or want the crispiest crust, then the best way to achieve this is using the oven. Place the ribs on a mesh or on a baking sheet and place in an oven preheated to 200-220*C for 5-10 minutes.

We remember that everyone’s oven is different, so don’t go too far from it; you may need to change the temperature or cooking time.

Serve the ribs hot with sauces to taste and herbs.

Pork ribs in a slow cooker - indescribably tasty and simple!

Any gourmet understands how delicious baked or stewed pork ribs are. To prepare such a dish, marinades and fragrant spices are used, and they are supplemented with various side dishes. Now we will discuss how to cook exquisite pork ribs in a slow cooker.

It couldn't be simpler!

Do you need to cook something meaty for dinner, but you only have pork ribs in the freezer? So let's take this product and make a real gastronomic masterpiece.

Braised pork ribs in a slow cooker turn out soft and juicy. They can be marinated in honey or soy sauce. Housewives also prefer creamy, sour cream, and wine marinades.

On a note! The meat always comes out juicier if you add more onions. To ensure that the juice remains inside, the ribs are first fried until a special amber crust appears.

Compound:

• 1 kg pork ribs;
• table salt, ground aromatic pepper;
• 2 pcs. bay leaves;
• refined sunflower oil;
• 300 g onions;
• 0.5 liters of filtered water.

Manufacturing:

1. Chilled pork ribs are thoroughly washed with water and dried.
2. We cut them into portions.
3. Pour refined sunflower oil into a multicooker bowl.
4. We activate the “Frying” production program and set the timer for 20 minutes.
5. Heat the oil slightly and add the ribs. Fry them moderately until golden brown.
6. Peel the onion and chop it into rings.
7. Add the chopped onion to the multicooker bowl.
8. Salt, season with ground aromatic pepper, add bay leaf.
9. Fill everything with filtered water. The liquid should lightly cover the meat.
10. We activate the “Quenching” production program for 45 minutes.
11. After this time, open the lid of the kitchen device and activate the “Frying” mode.
12. Simmer the pork ribs until the liquid has completely evaporated. Do not close the multicooker lid.

A special offer just for you!

A multicooker will help you solve culinary problems with an asterisk. Preparing an appetizer is simple; meat with a side dish is a no-brainer! The main thing is that you don’t have to stand at the stove and constantly supervise the process of heat treatment of goods. You perform only preliminary steps, and then the smart device will handle everything without outside help.

Pork ribs with potatoes in a slow cooker will be a hearty lunch or a unique dinner.

Compound:

• 550 g chilled pork ribs;
• carrots - 1 root vegetable;
• 2 onions;
• 0.9 kg potatoes;
• 4 things. garlic cloves;
• 4 tbsp. l. sour cream with any percentage of fat content;
• ½ tsp each ground paprika and all-purpose seasoning for meat;
• 2 pcs. laurel leaves;
• 1 multi-glass of boiling water;
• 1 tsp. table salt;
• greenery.

Manufacturing:

1. To prepare a hearty dish, we will need the ingredients listed above. Let's prepare them.
2. Wash the cooled pork ribs with water and dry.
3. Cut into portions, approximately two ribs each.
4. In a separate bowl, place ground paprika and all-purpose seasoning for meat, approximately ½ tsp each.
5. Add 1 tsp. with a heap of table salt, crushed bay leaf.
6. We pass the peeled garlic cloves through a press and add them to the bowl with the ingredients listed above.
7. Rub any piece of pork ribs with the prepared mixture and leave to marinate for at least two hours.
8. It is best to cover the plate with meat with plastic wrap and place it in the refrigerator.
9. While the pork ribs are marinating, prepare the other ingredients.
10. Peel the onion heads and cut into quarters.
11. Peel the carrots, wash them, dry them and cut them into strips.
12. Wash the peeled potatoes, dry them and cut them into small pieces. There is no need to chop the potatoes very finely.
13. Pour refined sunflower oil into a multicooker bowl.
14. We activate the “Frying” production program and select the type of product – meat.
15. Heat the oil, and then put the pork ribs into the multicooker bowl, fry them moderately until golden brown.
16. Place the fried pork ribs on a plate, and sauté the onion and carrots in the same oil until softened.
17. Place potatoes on top of onions and carrots.
18. Place the fried meat on the potatoes.
19. Add sour cream and 1 multi-glass of boiling water. If you don't have a multi-glass, take a regular faceted one. About 160 ml of water will be useful.
20. We activate the baking program for 45 minutes.
21. For flavor and beauty, add finely chopped herbs to the finished dish.
22. Serve the dish to the table in portioned plates, adding slices of new tomatoes and pickled cucumbers.

Cooking ribs in honey-soy marinade

It is not difficult to cook pork ribs in the Redmond multicooker, we have our hopes up, you are convinced of this. To give the meat a special amber crust and unique taste, we will marinate it in honey and soy sauce.

Compound:

• 1 kg pork ribs;
• soy sauce – 0.2 l;
• 2 pcs. garlic cloves;
• seasonings and table salt;
• 50 ml watery honey.

Manufacturing:

1. We rinse the cooled pork ribs with water and dry them with a cardboard towel.
2. We cut them into portions and put them in a bowl or container for food products.
3. Pour soy sauce into a separate bowl.
4. Transfer the honey into a thick-walled container and heat it slightly in a steam bath until it becomes watery.
5. Combine honey with soy sauce and mix well.
6. Grate the peeled garlic cloves on a grater with a small perforation. Add the garlic mass to the marinade.
7. We also add seasonings for meat.
8. Place the pork ribs in the marinade and stir until the sauce is evenly distributed.
9. Place the ribs in the refrigerator for 40-60 minutes to marinate.
10. Pour a little refined sunflower oil into a multicooker bowl.
11. Lay out the ribs and pour the marinade over them.
12. We activate the “Quenching” production program and set the timer for two hours.
13. This special fragrant dish can be served with a vegetable or rice side dish.

Read also:

You can create a real gastronomic masterpiece from pork ribs. The marinade will help to fully reveal the taste of the meat; choose the sauce to your own taste. As for spices, it is better to use universal seasonings for meat. If you do not feel the balance of spices, it is better not to combine them without the help of others without the correct proportions in the recipe. Bon appetit!