Pea soup with smoked chicken

Pea soup with smoked chicken

Cooks all over the world have known about the magical combination of peas and smoked meats for a long time. Pea soup with smoked chicken is one option for this beautiful flavor combination.

Manufacturing Description:

Ingredients:

• Dried peas - 12 cups
• Smoked chicken – 250 Gr
• Potatoes – 4 pieces
• Carrots – 1 piece
• Onion – 1 piece
• Greens, salt, pepper - - To taste
• Sunflower oil - 4 tbsp. spoons

Number of servings: 7-8

How to cook “Pea soup with smoked chicken”

Rate the recipe for Pea Soup with Smoked Chicken:

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And my first mother-in-law taught me how to cook pea soup with smoked pork ribs. It turns out to be simply delicious. Finger lickin' good mmm

Hmmm. 40 minutes))) My peas have already been cooking for 3 hours((((((

Daria, naturally on the weak side. So that the soup simmers, the peas become tender and tender.

Please tell me, should we cook for 40 minutes over medium heat? or weak?

I cooked sedna, adding all sorts of seasonings, although I smelled it could have been done without them. ))) And of course, by the end I crushed a little garlic... The smell is amazing..)) Thank you all and bon appetit!

Simply amazing. I can’t get enough.

Very tasty. Thank you. She devoured it herself and my wife fed it.

You'll lick your fingers, what an excellent soup. What a stock of smoked chicken - calling everyone to the kitchen, We ate the soup and no matter what. It still needs to be cooked. Cool and tasty.

Pea soup with smoked chicken

Ingredients

Dry split peas – 1 cup

Smoked chicken (any part of it) – 250 g

Onions – 1 pc.

Potatoes – 3 pcs.

Dill – 2-3 sprigs

Vegetable oil – 2-3 tbsp.

Salt, ground black pepper - to taste

• 46 kcal
• 1 hour 30 minutes
• 1 hour
• 2 hours 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

Thinking about what to cook for lunch? I suggest you opt for the most delicious pea soup with smoked chicken. Rich, thick and satisfying pea soup with a beautiful aroma will please everyone without exception.

To make it, you need to prepare dry split peas, smoked chicken, onions, carrots, potatoes and spices. When choosing chicken, you can be guided by your taste preferences and use any parts of it. I made it with smoked chicken fillet.

An ideal serving for this soup would be homemade croutons or croutons.

So let's get started.

To make pea soup with smoked chicken, prepare the required set of ingredients.

Wash the peas well and soak in cool water for 1 hour.

Then drain the water from the peas and wash them again. Place the peas in a saucepan, cover with clean water and bring to the fire. Bring to a boil, skim off the resulting foam and cook over low heat for approximately 50-60 minutes, until the peas are soft.

Peel the onions and carrots and rinse under cool running water. Cut the onion into cubes, grate the carrots on a medium grater.

Fry vegetables in vegetable oil until golden brown, stirring occasionally.

Peel the potatoes and cut into medium cubes.

When the peas are cooked, add the potatoes to the pan. Boil for 10-15 minutes until soft. Add salt and pepper to taste.

Cut the smoked chicken (you can use any part of it) into small pieces.

Place the fried vegetables and meat into the pan. Let the soup simmer for another 5 minutes.

At the very end, add finely chopped dill, boil for 1-2 minutes and remove the pan from the heat.

A very tasty, hearty pea soup with smoked chicken is ready.

Pour it into portioned plates and serve.

Recipe: Pea Soup with Smoked Chicken

Fatty and thick pea soup, to which experienced housewives add smoked poultry, is a dish that helps restore strength after a hard day at work, warms you up in the winter, and perfectly satiates you in the summer. When preparing such a soup, you will use cheap but healthy ingredients: potatoes, the freshest vegetables, the most delicious smoked meat. The dish takes quite a long time to prepare, so let’s not waste time, but let’s start creating this culinary masterpiece!

How to cook peas to make a tasty soup?

Housewives do not like dishes with peas, because the legumes have to be soaked for a long time, and during cooking the peas are boiled, turning into an unappetizing porridge. When preparing soup with peas and chicken, you should keep in mind the culinary secrets of working with legumes:

• Soak the beans in cold water and leave for 2-3 hours. Soaking will help make the peas as soft as possible, which will reduce their production time; the water will remove the nasty smell associated with peas.
• Use a small amount of peas, add them at the rate of 2-3 tbsp. l. for 1 bowl of prepared soup.
• Soaked peas are cooked for no more than 30-40 minutes; do not overcook them on the fire, otherwise it will turn out to be porridge.
• If you did not soak the peas, then you need to cook them for at least 1-1.5 hours, which depends on the manufacturer. Be sure to try the peas; if they have already become slightly soft, then feel free to add vegetables and meat to the soup.

Fundamentally! Remember that the peas are ready even after you turn off the gas, so try to move the pan with pea soup away from the hot burners.

Which smoked meats should you choose?

Thick pea soup is prepared with either chicken or smoked ribs. But at the extreme end there is very little meat, so most often pea soup is supplemented with chicken. Housewives choose thighs, which make the soup very fatty, or chicken breast, which makes it possible to prepare the least nutritious first course.

When purchasing smoked chicken, you must carefully inspect the product, because to produce it, the manufacturer can use either harmful watery smoke or a traditional smokehouse.

If the chicken has a pleasant golden brown color and there is a dark string on the carcass, this is a good signal indicating that the meat was smoked using classical technology. If the meat is yellowish and has a pungent smell, then there will be watery smoke!

Advice! The smoked chicken you will use to make the soup does not need to be very moist. The fact is that punctures are often made on smoked meat, through which liquid is injected into it, which increases the total mass of the bird. High quality smoked meat is juicy without being soggy!

Step-by-step traditional manufacturing recipe

The meat has been selected, the peas have been soaked, so let's look at the recipe for this indescribable dish, starting with the ingredients:

• 800 g smoked chicken;
• 2 tbsp. peas;
• 300 g of fresh chicken or meat on the bone for making broth;
• 1 kg of potatoes;
• 1 piece each onions, carrots;
• herbs and other seasonings to taste.

Don't limit yourself to smoked chicken, because you can safely add sausages, ribs, and a little fresh meat to this soup. If you need to quickly prepare a savory pea soup, then choose split peas, because they cook 3 times faster than whole ones.

Step-by-step broth making

Pea soup will be especially tasty if you cook it in a strong broth made from the freshest chicken. Just wash the meat, then cook it over low heat for half an hour. Along with the meat, place the washed peas on the fire, poured with a small amount of water, which must be boiled in a separate pan.

Making vegetables

Now it’s time to tackle the vegetables and chicken:

• cut the potatoes, rinse and fill with water, otherwise the peeled and crushed tubers will turn black;
• fry the vegetables, separate the chicken meat from the bones, cut it or tear it with your hands.

After 35 minutes, add other ingredients to the peas, then bring the dish to a boil and cover with a lid.

Seasonings are added to the almost finished soup; the dish must be salted carefully, because smoked meat has a salty taste; it is better to add the spice after the soup has steeped. After a couple of minutes, the pea soup should be removed from the heat and placed on a cold stand. The ingredients should exchange smells, so leave the dish for 20-30 minutes, after which it can be poured into plates.

Interesting to know! You can blend the finished soup with a blender by adding a large piece of butter to it. In this case, you will get the most delicate puree soup, which should be complemented with fried bacon and croutons.

How to serve soup?

This nutritious dish is complemented with homemade pickled tomatoes or other pickles; it tastes amazing when mixed with black bread. The special taste of pea soup will be enhanced by croutons, which you can prepare yourself:

• cut stale dark or snow-white bread into cubes, separating the crusts from it;
• Peel the garlic, chop it or chop it in a garlic press, add 2 tbsp to this pulp. l. vegetable oil;
• fry the bread in a frying pan or keep it in the oven, turning future croutons often;
• grate or pour the butter-garlic dressing over the croutons;
• add croutons either to plates, or transfer them to a deep bowl, and later serve with soup.

The best dressing would be mustard or garlic added to the plates with the dish; less often, pea soup is eaten with sour cream, because this warm dressing does not mix very well with the particular taste, but the choice of sauce is a matter of taste!

Don’t forget to serve various types of sauces and place a plate with finely chopped fresh herbs and garlic. Guests, intoxicated by the delicious smells, will happily eat everything you offer them, because pea soup with smoked chicken is truly tasty and special!

Recipe: Pea Soup with Smoked Chicken

Fatty and thick pea soup, to which experienced housewives add smoked poultry, is a dish that helps restore strength after a hard day at work, warms you up in the winter, and perfectly satiates you in the summer. When preparing such a soup, you will use cheap but healthy ingredients: potatoes, the freshest vegetables, the most delicious smoked meat. The dish takes quite a long time to prepare, so let’s not waste time, but let’s start creating this culinary masterpiece!

How to cook peas to make a tasty soup?

Housewives do not like dishes with peas, because the legumes have to be soaked for a long time, and during cooking the peas are boiled, turning into an unappetizing porridge. When preparing soup with peas and chicken, you should keep in mind the culinary secrets of working with legumes:

• Soak the beans in cold water and leave for 2-3 hours. Soaking will help make the peas as soft as possible, which will reduce their production time; the water will remove the nasty smell associated with peas.
• Use a small amount of peas, add them at the rate of 2-3 tbsp. l. for 1 bowl of prepared soup.
• Soaked peas are cooked for no more than 30-40 minutes; do not overcook them on the fire, otherwise it will turn out to be porridge.
• If you did not soak the peas, then you need to cook them for at least 1-1.5 hours, which depends on the manufacturer. Be sure to try the peas; if they have already become slightly soft, then feel free to add vegetables and meat to the soup.

Fundamentally! Remember that the peas are ready even after you turn off the gas, so try to move the pan with pea soup away from the hot burners.

Which smoked meats should you choose?

Thick pea soup is prepared with either chicken or smoked ribs. But at the extreme end there is very little meat, so most often pea soup is supplemented with chicken. Housewives choose thighs, which make the soup very fatty, or chicken breast, which makes it possible to prepare the least nutritious first course.

When purchasing smoked chicken, you must carefully inspect the product, because to produce it, the manufacturer can use either harmful watery smoke or a traditional smokehouse.

If the chicken has a pleasant golden brown color and there is a dark string on the carcass, this is a good signal indicating that the meat was smoked using classical technology. If the meat is yellowish and has a pungent smell, then there will be watery smoke!

Advice! The smoked chicken you will use to make the soup does not need to be very moist. The fact is that punctures are often made on smoked meat, through which liquid is injected into it, which increases the total mass of the bird. High quality smoked meat is juicy without being soggy!

Step-by-step traditional manufacturing recipe

The meat has been selected, the peas have been soaked, so let's look at the recipe for this indescribable dish, starting with the ingredients:

• 800 g smoked chicken;
• 2 tbsp. peas;
• 300 g of fresh chicken or meat on the bone for making broth;
• 1 kg of potatoes;
• 1 piece each onions, carrots;
• herbs and other seasonings to taste.

Don't limit yourself to smoked chicken, because you can safely add sausages, ribs, and a little fresh meat to this soup. If you need to quickly prepare a savory pea soup, then choose split peas, because they cook 3 times faster than whole ones.

Step-by-step broth making

Pea soup will be especially tasty if you cook it in a strong broth made from the freshest chicken. Just wash the meat, then cook it over low heat for half an hour. Along with the meat, place the washed peas on the fire, poured with a small amount of water, which must be boiled in a separate pan.

Making vegetables

Now it’s time to tackle the vegetables and chicken:

• cut the potatoes, rinse and fill with water, otherwise the peeled and crushed tubers will turn black;
• fry the vegetables, separate the chicken meat from the bones, cut it or tear it with your hands.

After 35 minutes, add other ingredients to the peas, then bring the dish to a boil and cover with a lid.

Seasonings are added to the almost finished soup; the dish must be salted carefully, because smoked meat has a salty taste; it is better to add the spice after the soup has steeped. After a couple of minutes, the pea soup should be removed from the heat and placed on a cold stand. The ingredients should exchange smells, so leave the dish for 20-30 minutes, after which it can be poured into plates.

Interesting to know! You can blend the finished soup with a blender by adding a large piece of butter to it. In this case, you will get the most delicate puree soup, which should be complemented with fried bacon and croutons.

How to serve soup?

This nutritious dish is complemented with homemade pickled tomatoes or other pickles; it tastes amazing when mixed with black bread. The special taste of pea soup will be enhanced by croutons, which you can prepare yourself:

• cut stale dark or snow-white bread into cubes, separating the crusts from it;
• Peel the garlic, chop it or chop it in a garlic press, add 2 tbsp to this pulp. l. vegetable oil;
• fry the bread in a frying pan or keep it in the oven, turning future croutons often;
• grate or pour the butter-garlic dressing over the croutons;
• add croutons either to plates, or transfer them to a deep bowl, and later serve with soup.

The best dressing would be mustard or garlic added to the plates with the dish; less often, pea soup is eaten with sour cream, because this warm dressing does not mix very well with the particular taste, but the choice of sauce is a matter of taste!

Don’t forget to serve various types of sauces and place a plate with finely chopped fresh herbs and garlic. Guests, intoxicated by the delicious smells, will happily eat everything you offer them, because pea soup with smoked chicken is truly tasty and special!