Pink salmon in a slow cooker: recipes for regular and festive menus

If we talk about affordable fish, which can be purchased not in the form of canned food, where it is not clear which parts ended up in the jar, but fresh or frozen, then the first thing that comes to mind is pink salmon. Cheap, low-fat, with a neutral taste - it mixes perfectly with any side dishes from vegetables to cereals. How difficult is it to cook it in a slow cooker, what mode is better to choose, what to serve with?

How to cook pink salmon in a slow cooker with potatoes and sour cream sauce?

When you don’t feel like inventing complex dishes, and speed and nutrition are a priority, you can use a recipe for baked fish with potato slices. Juiciness is imparted by low-fat sour cream and onions, and the freshest herbs complete the composition. If desired, any vegetables are introduced here, the set of spices is also changed (added) - try sprinkling pink salmon with paprika, rosemary, or a mixture of peppers.

Ingredients:

pink salmon – 1 pc.;
potatoes – 4 pcs.;
sour cream 15% – 200 g;
onions – 2 pcs.;
a bunch of dill;
vegetable oil – 1 tbsp. l.;
salt.

Manufacturing method:

Wash the pink salmon well under running water, cut off the tail and head. Open along the length of the belly, remove the entrails and large bones. Rinse again.
Cut crosswise into portions 4-5 cm wide, sprinkle with salt.
Peel the washed potatoes and cut into slices no more than 0.5 cm wide.
Peel the onion and chop it into thick (!) half rings.
Pour vegetable oil into the multicooker bowl and spread it over the bottom with a silicone brush or cardboard napkin. Place onion half rings (half).

pilaf in a slow cooker

Baked pink salmon in a Redmond slow cooker

If you want to cook the side dish separately from the fish, or serve it with the freshest vegetables, it makes sense to try baking pink salmon in the same portioned pieces, but under a cream and cheese topping. The choice of cheese type is determined by the desired result: for a very soft, viscous coating, take semi-hard cheese, or mozzarella - it will give wonderful long threads. For a crust and a special flavor, focus on firm, aged varieties, and be sure to sprinkle them 10 minutes before. before the end of production time.

Ingredients:

pink salmon – 1 pc.;
salt – 1 tsp;
mixture of ground peppers – 1 tsp;
sour cream 10% – 100 g;
semi-hard cheese – 200 g;
butter – 20 g.

Manufacturing method:

Remove the pink salmon's tail, head and fins. Open the belly to remove the entrails.
Rinse thoroughly under running water and cut crosswise into 5-7 pieces.
Sprinkle with salt and pepper, mix with a couple of spoons of sour cream and leave in cling film for half an hour. It's better to put it in the refrigerator.
Set the multicooker to “Baking” mode and place a piece of butter on the bottom of the bowl.
When it melts, transfer the fish soaked in spices and sour cream there. Brown on each side for 7 minutes without closing the multicooker.
Pour in sour cream, sprinkle with coarsely grated cheese.
Lower the lid of the multicooker and, leaving the same mode, bake the pink salmon for another half hour. If desired, you can sprinkle it with cheese not at the beginning of the process, but before the end of baking, so that it just barely melts.

Dietary pink salmon steamed in a slow cooker

Experts call steaming the most useful method for cooking fish or meat, and housewives say that in a slow cooker, food in this mode comes out tastier than in a double boiler. This worldview is personal or impartial, everyone inspects it for themselves, and the traditional recipe, in which there are no unnecessary additives, sauces or seasonings, helps to understand. Just fish, a pinch of salt and a little lemon juice. Serve steamed pink salmon with boiled wild rice or fresh vegetables.

Ingredients:

pink salmon – 1 pc.;
lemon – 1/2 pcs.;
salt – 1/2 tsp.

Manufacturing method:

Prepare the fish according to the usual method - remove the head, tail, fins, entrails, and rinse under water. Cut crosswise into portions of random sizes, remove excess water with a cardboard towel.
Squeeze juice from lemon and pour over any piece of pink salmon.
Sprinkle with salt.
Place the pieces of pink salmon on the foil (shiny side up), slightly lift its edges, but do not cover it.
Place the foil in a steaming bowl: this way the juice coming out of the pink salmon will not leak anywhere.
Pour water into the multicooker bowl to the lowest mark, place the container with fish above it. Close the multicooker.
Set the “Steam” mode, timer for 25 minutes. If the multicooker has low power, increase the cooking time to 35 minutes.

Warm pink salmon with vegetables in a slow cooker

Another superbly tasty and healthy dish is stewed pink salmon with sour cream and vegetables. This is already an independent lunch or dinner, but if you do not have enough nutritional value, serve potatoes, rice or pasta as a side dish. If desired, you can place a steaming container above the main bowl and place potato slices there - it will cook together with the fish, but will not absorb its fat.

Ingredients:

pink salmon – 1 pc.;
zucchini – 300 g;
tomatoes – 250 g;
carrots – 200 g;
sour cream 20% – 150 g;
mayonnaise – 50 g;
spices;
vegetable oil – 1 tbsp. l.

Manufacturing method:

Pour vegetable oil into the bottom of the multi-cooker bowl and place the onion chopped into thin half rings. Using the “Baking” mode, bring it to transparency.
Wash, clean the fish and cut into portions if desired.
Combine sour cream with mayonnaise and spices. If the mixture is very thick, add a few tablespoons of boiled cool water to make it more fluid.
Remove the skin from the zucchini and cut into thin slices.
Cut the tomatoes in the same way without peeling.
Wash the carrots, remove the skin, and grate coarsely.
Place pieces of pink salmon on the browned onion. Spread a layer of zucchini on top, then carrots and tomatoes.
Pour the sauce over everything and close the multicooker.
Changing the operating mode to “Stewing”, cook for 40 minutes.

Read also:

As experts say, working with pink salmon is easy - it is quickly cleaned and cut, and quickly reaches readiness in any mode. Just keep in mind that this is not the fattest fish, so if you don’t steam it, be sure to add sauce. The most common one is sour cream, but you can use tomato paste, lemon juice and a lot of other options.

Pink salmon

If you want to enjoy a tasty and healthy fish dish, you can cook pink salmon in a slow cooker. Reddish fish will be a pleasant variety for both a gourmet and anyone who cares about their health.

Tasty and necessary pink salmon fish

Pink salmon is a fish of the salmon family. It is especially appreciated by supporters of a healthy diet for its high content of protein, vitamins and microelements.

Fish are not grown in artificial reservoirs, but are caught in their natural habitat - oceans and rivers. A distinctive feature of pink salmon is that the meat, when fried, can be a bit dry. Therefore, during the manufacturing process it is necessary to take into account this highlight of the fish.

Pink salmon is not recommended only for those who are allergic to fish products.

Manufacturing methods

Pink salmon in a slow cooker can be boiled, fried, stewed, baked, or steamed. Use as part of almost all your favorite salads, fry cutlets, zrazy and almost everything else.

Fish can be purchased frozen. It is better to receive it whole, ungutted. There is such a high possibility that the caught fish was immediately frozen, and it did not lose its best parameters. The average carcass weighs 2 kg; you can try cooking pink salmon using all the methods listed above.

If you don’t have the skill to clean fish, you can buy ready-made fillets or steaks.

Experienced housewives prepare pink salmon, adding sour cream, mayonnaise, cheese, etc., so that it is as juicy as possible. Fry in batter, stew with vegetables. There are many methods to get around dry fish.

Recipe – pink salmon baked in a slow cooker

Cooking pink salmon in a slow cooker is very simple. Here's a recipe that requires minimal supplies and effort.

Pink salmon – 0.6 kg
Salt, dark pepper
Lemon
Additional materials – foil

Clean the whole fish from scales, cut off the fins, head, and remove the entrails. Cut into pieces 3 cm wide. Place one piece of pink salmon on foil, sprinkle with spices, and place two slices of lemon on top. Simply wrap any piece in foil, not tightly, so that there is room inside for hot air.

Place the packages in the multicooker bowl and turn on the baking mode for 30 minutes. As a result, we get a light dietary dish. There will be no need for oil, the fish is cooked in its own juice.

The dish can be varied with any spices. It is virtually impossible to spoil baked pink salmon.

Fish baked in a slow cooker can be served with any side dish - baked, stewed, boiled vegetables. You can use cooked fish in mimosa or Caesar salads, replacing the chicken with pink salmon.

And below you will find many more exciting recipes for making pink salmon in a slow cooker.

How to deliciously cook pink salmon in a slow cooker

Pink salmon in a slow cooker is prepared quickly and completely easily. This device allows you to create delicious dishes while saving time. The fish is cooked with the least amount of oil and even heating. To make the dishes especially tender and juicy, you just need to set the right mode and follow the recipe.

Royal pink salmon in a slow cooker

For this recipe you will need the following products:

pink salmon – 700 g (fillet);
onions – 2 pcs. (onion);
mushrooms – 300 g (canned);
mayonnaise – 3 tbsp. l. (home);
cheese – 50 g (hard);
oil – 2 tbsp. l. (vegetable);
butter – 10 g (butter);
salt – 1 tsp;
pepper mixture – ½ tsp.

Manufacturing is divided into stages:

First, chop and fry the onion in heated vegetable oil in the “frying” mode, type of product “vegetables”.
Then add mushrooms to it and cook for another 5 minutes in the same mode.
Transfer the onions and mushrooms to a plate.
The multicooker grid is lined with 2 layers of foil and greased with butter.
The fish is cut into pieces 3 cm wide, salt and pepper are rubbed in and laid out on foil in 1-2 layers.
Onions and mushrooms are distributed on top.
Lubricate with mayonnaise and sprinkle with grated cheese.
Close the lid of the device and cook for 20 minutes in the “baking” mode. Then keep it closed on “heating” for another 15 minutes.

The fish is taken out by lifting it by the edges of the foil and carefully transferred to a dish or portioned plates.

On a note! During production, a savory, fragrant juice broth appears. It is poured over pink salmon before serving.

Pink salmon in a slow cooker recipes with vegetables

In almost all recipes, fish is prepared together with vegetables, for example, potatoes, carrots, and onions. Tomatoes, celery, garlic and sweet peppers are often used. With all this, products can be stewed, fried, baked and steamed.

With potato

Fish and chips is a culinary classic. In a slow cooker, the dish comes out juicy and low in calories. For it you will need:

4 potatoes;
400 g pink salmon fillet;
½ lemon;
1 onion;
2 tbsp. l. sour cream;
2 cloves of garlic;
30 g butter;
spices - to taste.

The fillet must be cut into strips 3-5 cm wide, sprinkled with spices and sprinkled with lemon juice. Grease the bowl with oil and place layers of potato slices, onion rings, fish and cook for 25 minutes in the “Stew” mode.

Separately mix sour cream with salt, garlic passed through a press and 150 ml of water. Pour the sauce 10 minutes before the end of stewing.

Serve on a common platter or portioned plates, garnished with herbs.

Advice. You can replace the sour cream with mayonnaise and omit the garlic.

With onions and carrots

According to this recipe, pink salmon comes out very tender and not dry. You should take:

800 g fish;
2 onions;
carrot;
100 g cheese;
100 g each of sour cream and mayonnaise;
1 tomato;
salt, herbs - to taste;
vegetable oil – 1 tbsp. l.

Manufacturing consists of the following steps:

The fish is cut into pieces, the onion into half rings, the tomato into slices. Grate carrots and cheese with medium shavings.
First, in the “Frying” mode, cook the onions and carrots in oil for 5 minutes.
Then pink salmon is placed on the vegetables, tomatoes are placed on top, they are salted, peppered and poured with a consistency of mayonnaise and sour cream. Sprinkle with half the cheese.
Set to “Stew” mode and cook for 1 hour.

Ready fish with vegetables is served with herbs. It approaches both hot and cool pink salmon.

Another unusual cooking option - steaks with pickles and cheese on an onion-carrot pillow. Take 50 g of cheese and 1 cucumber for 1 piece of pink salmon. Place grated carrots and chopped onion in a greased bowl and fry for 5 minutes. Then they add fish, grated cucumbers and cheese on it. Cook for 30 minutes in the “baking” mode.

Steamed pink salmon in a slow cooker

Under the influence of steam, fish can be prepared using various methods: with vegetables, mushrooms, rice; in foil, in sour cream and so on. We will need:

1 pink salmon or fillet;
½ lemon;
spices and dill umbrellas.

The fish should be filleted with or without skin.
Pour 400 ml of water into a bowl, install a net and place dill umbrellas on it. Place pink salmon on them, season it with spices and pour over lemon juice.
Cook for 20 minutes, setting the “Steam” mode.

With broccoli

The recipe requires the following products:

800 g pink salmon fillet;
100 g onions;
100 g leek;
2 carrots;
200 g broccoli;
200 g green beans;
60 ml dry snow-white wine;
1 tbsp. fish broth or water;
150 ml cream;
5 g tarragon;
1 tbsp. l. vegetable oil;
spices to taste.

Chop broccoli, beans and 1 carrot as desired and cook for 15 minutes. Then quickly pour cool water over it.
Pour water into a bowl, add chopped onions and a second carrot. Place the fillet, seasoned with spices, into the net and cook for 20 minutes in the “Steam” mode.
Prepare the sauce over low heat by stirring the broth, cream and wine. Add tarragon at the end.
Place the pink salmon and boiled vegetables into a baking dish, pour in the sauce and bake in an oven preheated to 180 degrees for 10 minutes.

Serve directly in the form, garnished with herbs.

With lemon in soy sauce

The constant inclusion of fish in the diet is necessary to replenish the body's supplies of vitamins A and D, phosphorus, copper and other beneficial substances. The abundance of recipes allows you to cook it quite often. For this method you will need:

2 kg pink salmon;
25 ml soy sauce;
1 lemon;
1 tsp. spices;
2 tbsp. l. vegetable oil.

Cut the fish into large pieces and create slits into which to insert half-circles of lemon.
Pour oil into a multicooker cup, add pieces of pink salmon, pour over soy sauce and sprinkle with spices.
Set the “Baking” mode for 35 minutes.

Serve with a vegetable side dish or fresh salad.

With rice

This recipe uses long grains so that when finished they are crumbly.

300 g pink salmon fillet;
a glass of rice;
2 tbsp. water;
1 clove of garlic;
1 onion;
3 tbsp. l. vegetable oil;
ground coriander and salt - to taste.

Chop the onion as desired and fry in oil for 5 minutes in the “Frying” mode.
Chop the garlic, cut the fish into small pieces and add to the onion. Cook for 3 minutes.
Then spread the washed rice on top, add water, add spices and cook in the “Pilaf” mode for 35 minutes, in the “Heating” mode for 15 minutes.

It turns out something like fish pilaf; if desired, you can add carrots. Then it is cut into a narrow bar and loaded into a slow cooker together with the onion.

With corn and beans

For the next method you will need:

600 g fillet;
a glass of rice;
1 onion;
carrot;
½ tbsp. corn;
½ tbsp. frozen or fresh reddish sweet pepper;
1 tbsp. frozen green beans;
2 tbsp. l. vegetable oil;
spices - to taste.

First, pour oil into the bowl, add chopped onions and carrots and cook for 5 minutes in the “Pilaf” mode.
Add fish and spices and continue to simmer for the same amount of time.
Frozen vegetables are washed with water to remove the glaze and placed in a bowl. Stir, add washed rice and pour water so that it is 2 cm higher than the rice.
Cook in the set mode for 30 minutes and another 15 minutes in the “Heating” mode.

Pay attention! You can take any vegetables. For example, the dish tastes good with broccoli and green peas.

The next option is rice in a bowl, fish on a net. For him they take:

2 steaks (250 g each);
½ tbsp. steamed rice cereal;
1 tbsp. water;
50 g butter;
½ tsp each salt, pepper, turmeric or coriander.

Washed rice, oil and spices must be placed in a bowl and water added. Season the steaks on both sides with salt and pepper and place on a wire rack. Cook in the “Grains” - “Rice” mode for 25 minutes. A necessary and delicious dinner for two is ready!

Serve it hot with sprigs of herbs and a salad of new vegetables.

No matter what kind of fish, cooked in a slow cooker is tasty and healthy, especially pink salmon with its natural smell. If it is better to marinate snow-white fish before cooking, then this is not required for pink salmon with an expressive taste. Just rub it with salt and pepper.

Steamed pink salmon in a slow cooker - a tasty, healthy and original dish

Steamed pink salmon in a slow cooker is a very tasty fish; even those who are not fans of it can satisfy their taste preferences. Making this method will help you make a dietary dish that can be prepared once a day.

How to steam pink salmon in a slow cooker?

For a regular recipe, you will need pink salmon, spices and a little lemon juice:

The first step is to clean the pink salmon carcass from scales; all remnants are removed using running water.
Afterwards, the carcass is cut into portioned pieces, approximately 1.5 cm thick. Any piece can be seasoned and sprinkled with juice squeezed from lemon.
Water is poured into the bowl, about 1 liter. A container is placed on top, and pre-cooked fish is placed on it.
Almost everyone has a question: how long to steam pink salmon? The best length of time would be 15-20 minutes.

Juicy pink salmon in a steamed slow cooker

Juicy steamed pink salmon will become a real culinary masterpiece. Fish is known for its nutritional value and the content of essential vitamins that help maintain the digestive and nervous systems in normal condition. In addition, it has an indescribable taste, which is not found in every type of fish.

pink salmon – 1 kg;
mayonnaise – 1 tbsp. l.;
lemon juice – 1 tsp;
seasoning;
water – 2 glasses;
salt.

Cook the fish, cut into portions. Rub them with fish seasoning and salt.
Place the fish on a steaming container, sprinkle with juice, coat with mayonnaise.
Pour water into the bowl, set the container, select the appropriate mode.
Steamed pink salmon in a slow cooker will be ready in 20 minutes.

Steamed pink salmon steaks in a slow cooker

In modern society, housewives often turn to such a valuable household assistant as a multicooker. It helps save time and makes production much easier. So, with its help you can steam pink salmon steak, greatly simplifying the process. Apart from fish, the minimum component you will need is various seasonings.

pink salmon steaks – 6 pcs.;
pepper mixture;
salt, seasonings;
water – 1 l.

Season the steaks with salt and seasonings, the consistency of peppers.
Pour water into the bowl.
Place the fish in a special container for steaming. Set the appropriate mode.
Steamed pink salmon in a slow cooker will be ready in 15 minutes.

Steamed pink salmon fillet

Steamed pink salmon fillet in a slow cooker turns out indescribably tender, juicy and delicious. Fish can be imbued with a wonderful rich taste if you use ingredients such as soy sauce and ginger. It is imperative to carry out a preliminary process: remove the seeds so that they do not interfere with consumption.

fillet – 2 pcs.;
soy sauce – 3 tbsp. l.;
ginger – 1 tsp;
starch - 2 tbsp. l.

Sprinkle the fillet with starch and dried ginger.
Fill the bowl with water up to half and place the steaming container in it.
Set the mode for 7 minutes, then pour soy sauce over the pink salmon. Extend the regime.
Steamed pink salmon in a slow cooker will be ready in 5 minutes.

Steamed pink salmon in a slow cooker with rice

If you want to make something unusual out of fish, you can resort to such an option as steamed pink salmon with rice. This dish is very convenient because both the fish component and the side dish are prepared immediately, which saves a lot of time. Various vegetables will be an organic addition.

pink salmon – 1 pc.;
rice – 2 cups;
tomato, carrots, bell pepper, onion - 1 pc.;
water – 1 glass;
salt.

Cut the fish and rub with salt.
Chop the vegetables and fry in the “Fry” mode.
Alternately place fish, vegetables, and rice into the bowl. Fill everything with water.
Set the “Rice” or “Steam” mode.
Pink salmon and steamed rice in a slow cooker will be ready in half an hour.

Steamed pink salmon with sour cream

A unique variation in which steamed pink salmon dishes are presented is the combination of fish with sour cream. In this case, it comes out truly juicy and tender. You can add mayonnaise, which will make the dish more nutritious and have a catchy, rich taste. Salty cheese will add piquancy.

pink salmon carcass – 1 pc.;
sour cream – 3 tbsp. l.;
mayonnaise – 2 tbsp. l.;
hard salted cheese – 200 g;
spices.

Cut the carcass, coat with spices.
Place the pieces of fish in a bowl, fry on each side for 15 minutes in the “Fry” mode.
Pour water into the bowl and set the container for steaming. Place the fish there and pour sour cream and mayonnaise sauce over it.
Steamed pink salmon will be ready in 15 minutes; add grated cheese 2 minutes before the end.

Steamed pink salmon in foil in a multicooker

An unsurpassed variation of the dish is steamed pink salmon in foil. This cooking method is very convenient due to the fact that the ingredients are divided into separate portions. You can add cheese and vegetables to the fish, which will be immediately ready to eat if you unwrap the foil and place the food on a plate.

pink salmon, tomato – 1 piece each;
cheese – 100 g;
water – 1 l;
spices.

Chop the fish into pieces and rub with salt.
Place a slice of tomato and a slice of cheese on top of any piece of fish.
Wrap portions in foil.
Pour water into the bowl and place a special container in which to place the fish.
Steamed pink salmon will be ready in the “Steam” mode in half an hour.

Steamed pink salmon with vegetables in a slow cooker

Pink salmon with steamed vegetables is very special and unique. Pieces of fish can be mixed with other ingredients, or you can create a vegetable pillow from them. The recipe may vary depending on which potatoes are chosen. If it is ordinary, it is placed immediately, and if it is young, then 10 minutes after other goods.

pink salmon – 400 g;
carrots, onions - 1 pc.;
potatoes – 4 pcs.;
sour cream – 3 tbsp. l.;
water – 1 l;
salt.

Pour water into the bowl.
Place chopped onions and carrots in a container for steaming.
Place pieces of fish rubbed with salt on top. Pour in sour cream.
Place the potatoes in the outermost layer.
Pink salmon and steamed vegetables in a slow cooker will be ready in 20 minutes.

Steamed pink salmon cutlets in a slow cooker

A very interesting variation of the dietary dish are steamed pink salmon cutlets. They can be prepared from painstakingly crushed minced meat or chopped off. The choice of one or another recipe depends on personal preferences. For cooking, it is recommended to use such a part of the fish carcass as fillet.

fillet – 0.5 kg;
onions – 2 pcs.;
semolina – 5 tbsp. l.;
salt, spices;
testicle – 1 pc.;
water – 1 l.

Grind the fillet and onion, finely chopping them or using a meat grinder.
Add the other ingredients, not counting the water, and let the minced meat sit for half an hour.
Pour water into the bowl.
Form cutlets and place them in a special container.
Cook the cutlets using the “Steam” mode for half an hour.

Steamed pink salmon for baby

For young mothers, savory steamed pink salmon will be a real treat. Using this recipe, you can feed your baby a very healthy and nutritious meal. Depending on the characteristics of a child’s body (the presence or absence of allergies), fish can be introduced into the diet from 1 year to 3 years. It can be served in the form of puree, cutlets, meatballs.

fillet – 120 g;
milk – 2 tbsp. l.;
vegetable oil – 2 tsp.

Chop the fillet into pieces and steam for 20 minutes.
Grind the puree in a blender, combine it with milk and butter, create a puree.