Baked pancakes with chicken and mushrooms

Beat the eggs in a bowl.

Add milk and beat well. Add oil.

Add flour and salt. Mix well.

Add boiling water at the end and let the dough sit for 10-15 minutes.

Bake pancakes in a heated frying pan on both sides.

Stack the pancakes.

Place the chicken fillet in a saucepan and cook until tender.

Finely chop the mushrooms and onions.

Fry mushrooms with onions and chicken in vegetable oil.

Salt and pepper.

Place the filling on the pancakes and wrap them in envelopes.

Place the pancakes on a baking sheet lined with parchment.

Grease the top of each pancake with mayonnaise and sprinkle with grated cheese.

Bake in an oven preheated to 200 degrees C for 10 minutes. Place on a plate.

Baked pancakes with chicken and mushrooms are ready. Can be served.

Baked pancakes with chicken and mushrooms

Main ingredients (for 1 serving):
Milk	400 ml
Sour cream	350 grams
Sugar	2 teaspoons
Salt	pinch
Butter	60 grams
Hard cheese	30 grams
Vegetable oil	50 grams
Onion	1 head
Champignon	200 grams
Chicken fillet	300 grams
Wheat flour	300 grams
Testicle	5 items

Similar recipes:

Step-by-step {instructions} for making

From photo
Step by step with one list

Mix all the ingredients for the dough, beat slightly, fry the pancakes on both sides in a frying pan greased with oil.

Boil the chicken fillet for 20 minutes, cool, and disassemble into fibers.

Cut the champignons into cubes, sprinkle with lemon juice to prevent them from turning black. Cut the onion into cubes, fry in oil until golden brown, add mushrooms, fry until the water evaporates, add flour, sour cream, salt and pepper

Mix chicken and mushrooms.

Wrap one spoonful of minced meat in any pancake and place the pancakes tightly in a heat-resistant form.

Mix the yolks, sour cream and grated hard cheese.

Pour this mixture over the pancakes and place in the oven for 15-20 minutes.

Best served hot.

Mix all the ingredients for the dough, beat slightly, fry the pancakes on both sides in a frying pan greased with oil.

Boil the chicken fillet for 20 minutes, cool, and disassemble into fibers.

Mix chicken and mushrooms.

Wrap one spoonful of minced meat in any pancake and place the pancakes tightly in a heat-resistant form.

Mix the yolks, sour cream and grated hard cheese.

Pour this mixture over the pancakes and place in the oven for 15-20 minutes.

Best served hot.

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If you don’t understand what to cook deliciously for dinner, I want to offer you a good idea: savory pancakes with entrails are always a win-win option. And if these are pancakes with meat, then for almost everyone this is absolutely perfect food :))

By the way, soon Maslenitsa and pancakes on Maslenitsa are constantly considered classics, but not everyone knows that, in fact, on Maslenitsa it is customary to eat pancakes and various milk products, including eggs, but a ban on meat is already being introduced, because if someone adheres to traditions , then it’s better to cook pancakes with cottage cheese, pancakes with mushrooms or apples or, for example, fish entrails or cheese. Well, for those who think Maslenitsa is just a holiday of tasty and satisfying food - they themselves choose what to cook and eat.

Thin, tender Pancakes with chicken, mushrooms and cheese will not leave anyone indifferent! This is a very tasty, casual and frisky recipe for traditional pancakes that you have long understood and loved. I always cook thin pancakes only according to this recipe, because... pancakes with the addition of boiling water turn out thin, elastic and the most delicious of all that I have ever tried. You can boil the chicken in the evening, then the next day it will take you very little time to prepare pancakes with entrails.

You don’t have to skimp on the cheese; as they say, you can’t spoil porridge with butter. You can use one type of cheese or, for contrast, take 2-3 types at once.

These pancakes can be baked in the oven, fried in butter in a frying pan, choose the option you like, in any case, your meal will turn out delicious and spiritual!

We carefully filmed a VIDEO RECIPE so that the manufacturing process would be even more ordinary and enjoyable!

Ingredients

For pancakes with milk and boiling water
testicles	3 pcs
sugar	1 tbsp.
salt	1 tsp
milk	500 ml
flour	280 g
vegetable oil (for dough)	2-3 tbsp.
boiling water	0.5 cups (to desired mixture)
vegetable oil for frying
For the inside of chicken with mushrooms and cheese
chicken legs	3-4 pcs (500-700 g)
water	3 liters (for boiling chicken)
bulb onions	1 piece for broth + 2 large pieces for inside
mushrooms (oyster mushrooms or champignons)	300 g
dill	2-3 branches
vegetable oil for frying	3-5 tbsp.
butter for frying	50 g
cheese	100-150 g
salt	taste
freshly ground pepper	taste

general information

Total production time

1 hour 30 minutes

Baked pancakes with chicken and mushrooms

One of the options. Try the pancakes so tender that they seem to be one with the insides. They just melt in your mouth)

Ingredients for “Baked pancakes with chicken and mushrooms”:

Pancake (thin)
Chicken (800-900 g) - 1 piece
Champignons – 300 g
Onion - 1 pc.
Butter - 60 g
Wheat flour / Flour - 1 tbsp. l.
Sour cream (150 g for the inside +200 g for filling) - 350
Greenery
Hard cheese (grated for filling) - 30
Egg yolk - 2 pcs

Nutritional and energy value:

Ready meals
kcal 2692.6 kcal	proteins 296.1 g	fat 128.8 g	carbohydrates 135.1 g
100 g dish
kcal 121.3 kcal	proteins 13.3 g	fat 5.8 g	carbohydrates 6.1 g

Recipe for “Baked pancakes with chicken and mushrooms”:

Hello.
I won't teach you how to make pancakes. Probably everyone has their own favorite recipe. If not, there are quite a few delicious recipes on the website. Let's start with the inside. Boil the chicken for 30 minutes, adding salt, pepper and other spices to taste to the broth. Let's cool it. Separate the meat from the bones, dividing it into fibers.

We cut the champignons. Sprinkle with lemon juice to prevent them from turning black.

We cut the onion. Fry it in oil. Add the mushrooms, fry for a couple more minutes until their water has evaporated, add flour, then sour cream, salt and pepper.