Baked pancakes with chicken and mushrooms
Baked pancakes with chicken and mushrooms
Beat the eggs in a bowl.
Add milk and beat well. Add oil.
Add flour and salt. Mix well.
Add boiling water at the end and let the dough sit for 10-15 minutes.
Bake pancakes in a heated frying pan on both sides.
Stack the pancakes.
Place the chicken fillet in a saucepan and cook until tender.
Finely chop the mushrooms and onions.
Fry mushrooms with onions and chicken in vegetable oil.
Salt and pepper.
Place the filling on the pancakes and wrap them in envelopes.
Place the pancakes on a baking sheet lined with parchment.
Grease the top of each pancake with mayonnaise and sprinkle with grated cheese.
Bake in an oven preheated to 200 degrees C for 10 minutes. Place on a plate.
Baked pancakes with chicken and mushrooms are ready. Can be served.
Baked pancakes with chicken and mushrooms
| Main ingredients (for 1 serving): | |
|---|---|
| Milk | 400 ml |
| Sour cream | 350 grams |
| Sugar | 2 teaspoons |
| Salt | pinch |
| Butter | 60 grams |
| Hard cheese | 30 grams |
| Vegetable oil | 50 grams |
| Onion | 1 head |
| Champignon | 200 grams |
| Chicken fillet | 300 grams |
| Wheat flour | 300 grams |
| Testicle | 5 items |
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Step-by-step {instructions} for making
- From photo
- Step by step with one list
Mix all the ingredients for the dough, beat slightly, fry the pancakes on both sides in a frying pan greased with oil.
Boil the chicken fillet for 20 minutes, cool, and disassemble into fibers.
Cut the champignons into cubes, sprinkle with lemon juice to prevent them from turning black. Cut the onion into cubes, fry in oil until golden brown, add mushrooms, fry until the water evaporates, add flour, sour cream, salt and pepper
Mix chicken and mushrooms.
Wrap one spoonful of minced meat in any pancake and place the pancakes tightly in a heat-resistant form.
Mix the yolks, sour cream and grated hard cheese.
Pour this mixture over the pancakes and place in the oven for 15-20 minutes.
Best served hot.
Mix all the ingredients for the dough, beat slightly, fry the pancakes on both sides in a frying pan greased with oil.
Boil the chicken fillet for 20 minutes, cool, and disassemble into fibers.
Cut the champignons into cubes, sprinkle with lemon juice to prevent them from turning black. Cut the onion into cubes, fry in oil until golden brown, add mushrooms, fry until the water evaporates, add flour, sour cream, salt and pepper
Mix chicken and mushrooms.
Wrap one spoonful of minced meat in any pancake and place the pancakes tightly in a heat-resistant form.
Mix the yolks, sour cream and grated hard cheese.
Pour this mixture over the pancakes and place in the oven for 15-20 minutes.
Best served hot.
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If you don’t understand what to cook deliciously for dinner, I want to offer you a good idea: savory pancakes with entrails are always a win-win option. And if these are pancakes with meat, then for almost everyone this is absolutely perfect food :))
By the way, soon Maslenitsa and pancakes on Maslenitsa are constantly considered classics, but not everyone knows that, in fact, on Maslenitsa it is customary to eat pancakes and various milk products, including eggs, but a ban on meat is already being introduced, because if someone adheres to traditions , then it’s better to cook pancakes with cottage cheese, pancakes with mushrooms or apples or, for example, fish entrails or cheese. Well, for those who think Maslenitsa is just a holiday of tasty and satisfying food - they themselves choose what to cook and eat.
Thin, tender Pancakes with chicken, mushrooms and cheese will not leave anyone indifferent! This is a very tasty, casual and frisky recipe for traditional pancakes that you have long understood and loved. I always cook thin pancakes only according to this recipe, because... pancakes with the addition of boiling water turn out thin, elastic and the most delicious of all that I have ever tried. You can boil the chicken in the evening, then the next day it will take you very little time to prepare pancakes with entrails.
You don’t have to skimp on the cheese; as they say, you can’t spoil porridge with butter. You can use one type of cheese or, for contrast, take 2-3 types at once.
These pancakes can be baked in the oven, fried in butter in a frying pan, choose the option you like, in any case, your meal will turn out delicious and spiritual!
We carefully filmed a VIDEO RECIPE so that the manufacturing process would be even more ordinary and enjoyable!
Ingredients
| For pancakes with milk and boiling water | |
|---|---|
| testicles | 3 pcs |
| sugar | 1 tbsp. |
| salt | 1 tsp |
| milk | 500 ml |
| flour | 280 g |
| vegetable oil (for dough) | 2-3 tbsp. |
| boiling water | 0.5 cups (to desired mixture) |
| vegetable oil for frying | |
| For the inside of chicken with mushrooms and cheese | |
| chicken legs | 3-4 pcs (500-700 g) |
| water | 3 liters (for boiling chicken) |
| bulb onions | 1 piece for broth + 2 large pieces for inside |
| mushrooms (oyster mushrooms or champignons) | 300 g |
| dill | 2-3 branches |
| vegetable oil for frying | 3-5 tbsp. |
| butter for frying | 50 g |
| cheese | 100-150 g |
| salt | taste |
| freshly ground pepper | taste |
general information
Total production time
1 hour 30 minutes
Baked pancakes with chicken and mushrooms
One of the options. Try the pancakes so tender that they seem to be one with the insides. They just melt in your mouth)
Ingredients for “Baked pancakes with chicken and mushrooms”:
- Pancake (thin)
- Chicken (800-900 g) - 1 piece
- Champignons – 300 g
- Onion - 1 pc.
- Butter - 60 g
- Wheat flour / Flour - 1 tbsp. l.
- Sour cream (150 g for the inside +200 g for filling) - 350
- Greenery
- Hard cheese (grated for filling) - 30
- Egg yolk - 2 pcs
Nutritional and energy value:
| Ready meals | |||
| kcal 2692.6 kcal |
proteins 296.1 g |
fat 128.8 g |
carbohydrates 135.1 g |
| 100 g dish | |||
| kcal 121.3 kcal |
proteins 13.3 g |
fat 5.8 g |
carbohydrates 6.1 g |
Recipe for “Baked pancakes with chicken and mushrooms”:
Hello.
I won't teach you how to make pancakes. Probably everyone has their own favorite recipe. If not, there are quite a few delicious recipes on the website. Let's start with the inside. Boil the chicken for 30 minutes, adding salt, pepper and other spices to taste to the broth. Let's cool it. Separate the meat from the bones, dividing it into fibers.
We cut the champignons. Sprinkle with lemon juice to prevent them from turning black.
We cut the onion. Fry it in oil. Add the mushrooms, fry for a couple more minutes until their water has evaporated, add flour, then sour cream, salt and pepper.
Mix mushrooms with chicken and herbs. If the inside is very thick, then add very little broth.
Wrap the filling into pancakes.
Place in a heat-resistant dish with high sides.
Mix yolks + sour cream + cheese. Fill the pancakes with the consistency and place in an oven preheated to 200 degrees for 15-20 minutes.
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