Shortcrust pastry pies, Cakes

Sweets recipes → Cakes

Recipes for pastry products → Pies → Shortcrust pastry pies

Very tasty baked goods with apples. Crumbly shortbread dough with fragrant apple “cream”. To this day I can’t decide whether it’s a cake or a pie. But what comes out is very tasty - beyond any doubt! I changed the recipe 3 times before getting this perfect, in my opinion, option. The cake practically melts in your mouth, very tender!

Chocolate curd cake is a very exciting and delicious dessert recipe. This cake is often called “peat”.

There are recipes that you fall in love with while you're cooking! You try and understand: “Wonderful! What I wanted!” Later you want to share, treat, tell everyone how delicious it is! This is how it happened with this Italian dessert called “Tortica della nonna” - “grandmother’s pie (or cake).” Prepare it and you will be amazed!

I would like to now share with you the recipe for my favorite lemon pie. I spied the recipe in a certain culinary program in which pop singer Ira Allegrova took part. I have made this pie-pie with apples and lemons many times, it always comes out delicious, fragrant, with a rich citrus taste. It's very hard to tear yourself away from the pie!

A delicious recipe for shortbread cake for tea. So simple and tasty. Is there such a recipe? Eat. Classics of Russian cuisine. I recommend.

Banoffee pie is a British pie made with bananas, cream and boiled condensed milk. The base for banoffee is made from shortcrust pastry. This is a very savory British dessert that everyone should try!

A tasty and necessary dessert for tea)))

I want to see that even from a minimum of ordinary and affordable goods you can make such a wonderful and delicious cake-pie. The grated pie with jam turns out tender, it just melts in your mouth, and its colorful layers perfectly mix together to taste! By the way, according to the recipe there are only 4 tablespoons of sugar in the cake!

Shortbread cake is prepared without baking; it can be prepared even when the oven is unavailable for one reason or another. This cake tastes slightly reminiscent of Napoleon cake.

Shortbread, and between them - lemons, grated with sugar. It’s easy to bake a fragrant lemon pie – even a novice cook can easily handle this recipe. And what a smell! And besides, this pie is rich in vitamins.

The crust for this pie is made from shortcrust pastry, and the pie is filled with custard and fruit.

The pie is made from shortcrust pastry, lemon custard and airy meringue.

I would prefer to call this pastry a pie, but this traditional Austrian dish, records of which were discovered back in 1653, is intended to be called a cake. And the ease of making this shortbread cake is absolutely amazing!

This open-faced chocolate cake is a sweet tooth's dream! Slightly salted shortbread dough highlights the colorful characteristics of dark chocolate. Preparing shortbread pie with chocolate is not at all difficult; you can enjoy this dessert any day!

Plyatsok made from shortcrust pastry with sour cream and jam - an indescribably beautiful and delicious cake-pie. Everyone who tried it asked me for the recipe. Now I am sharing this delicious recipe with you, may your guests be as pleased as mine.

Who doesn't love pies?) Another recipe for your piggy bank - lemon pie! This is a shortcrust pastry pie with lemon curd (lemon cream).

The very name of the cakes (or pie) comes from the name of the Hungarian pastry chef Emil Gerbaud. This recipe contains a very unusual dough, not typical of our cuisine. The yeast here acts as an additional leavening agent. The dough comes out similar to shortbread, but the most tender and crumbly.

Shortbread cookies are layered with whipped cream and strawberries.

A unique recipe for a bulk pie, which consists of several layers of shortbread crumbs and tender curd cream. And on top of the curd pie is poured the consistency of condensed milk with sour cream and melted chocolate.

Sweet pies are made from different types of dough. Very tasty sweet pies are made from crumbly honey dough.

Author's recipe. The most delicious, delicate dessert.

Shortbread dough and sweet and sour cream with lemon flavor and smell, baked under meringue.

Prepare a delicious shortbread pie with apples and strawberries, garnish with whole berries and the treat is ready for the festive table.

On the outside, the ordinary, but at the same time stylish appearance of the cake and its color of Jerusalem stone gives this cake the right to such a sonorous name. This tender cake-pie is prepared with curd inside, apples and meringue.

A wonderful cake based on grated shortcrust pastry.

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Sand cakes

Recipes for cakes based on shortbread cakes

A total of 21 recipes posted

Sand cake with meringue

I bring to your attention a multilayer shortbread cake with meringue. The cake consists of 2 complex black and white cake layers with a layer of...

Ingredients

Chicken proteins - 5 pcs.
Water – 120 ml
Chicken yolks - 5 pcs.
Butter - 300 g
Butter - 400 g
Wheat flour - 500 g
Walnuts - 1 tbsp.
Jam – 200 g
Baking powder - 1 tsp.
Sugar - 1 tbsp.
Sugar - 2 tbsp.
Sugar - 1 tbsp.
Sour cream - 0.5 tbsp.

Cake Lemongrass

Almost everyone still remembers their grandmother’s recipe for an indescribably delicious pie with lemon cream. While it was in the oven, the whole house.

Ingredients

Water – 400 ml
Chicken yolks - 2 pcs.
Potato starch - 3 tbsp. l.
Lemon - 1 pc.
Lemon - 2 pcs.
Butter - 200 g
Butter - 300 g
Wheat flour - 640 g
Baking powder - 18 g
Sugar - 400 g
Sugar - 200 g
Chicken eggs - 3 pcs.

Fried crumb cake

Cake is a delicious ending to any holiday. Without a cake, we can hardly imagine any kind of home celebration. But sometimes it doesn't.

Ingredients

Potato starch - 2 tbsp. l.
Butter - 70 g
Butter - 200 g
Wheat flour - 330 g
Sugar - 100 g
Sugar - 130 g
Sour cream – 370 g
Chicken eggs - 3 pcs.

Cake Stefania

Cake is the main dessert dish of a festive table. No matter how delicious and wonderful the rest of the dishes on the festive table are.

Ingredients

Raspberry jam – 150 ml
Semolina - 8 tbsp. l.
Butter - 200 g
Butter - 200 g
Honey - 3 tbsp. l.
Milk – 750 ml
Wheat flour - 500 g
Sugar - 120 g
Sweet powder - 130 g
Soda - 1 tsp.
Salt - 1 pinch
Orange zest - 1 tbsp. l.
Black chocolate – 100 g
Chicken eggs - 2 pcs.

Cake "Lily of the Valley"

This is a sand cake from Russian times. I baked it according to A. Seleznev’s recipe. The dough comes out tender and crumbly, so...

Ingredients

Currant jam - 7 tbsp. l.
Cognac – 10 ml
Butter - 30 g
Butter – 150 g
Wheat flour - 300 g
Food coloring – 1 g
Sugar - 100 g
Sweet powder - 1 tbsp. l.
Condensed milk - 2 tbsp. l.
Vegetable cream - 150 ml
Soda - 0.5 tsp.
Salt - 1 pinch
Dark chocolate – 80 g
Chicken eggs - 1 pc.

Cake "Chocolate Sands"

Reading recipes for chocolate cakes, of which there are so many on the Internet, from time to time you come to a stupor at the amount of chocolate that...

Ingredients

Boiled condensed milk - 1 can
Cocoa powder - 3 tbsp. l.
Cognac - 1 tbsp. l.
Freshly ground coffee - 1.5 tsp.
Butter - 200 g
Wheat flour - 400 g
Walnuts – 70 g
Baking powder - 1 tsp.
Sugar - 165 g
Cream 20% – 30 ml
Sour cream – 400 g
Sour cream - 2 tbsp. l.
Dark chocolate – 20 g
Dark chocolate – 70 g
Chicken eggs - 1 pc.

Sand cake with jam

I present to your attention a shortbread cake with jam and semolina custard. The cake prepares quite quickly, especially if...

Ingredients

Blackcurrant jam – 300 ml
Chicken yolks - 2 pcs.
Semolina - 7 tbsp. l.
Butter – 250 g
Butter – 250 g
Milk – 750 ml
Wheat flour - 2 tbsp.
Sugar - 100 g
Sweet powder - 1 tbsp.
Soda - 1 g
Salt - 1 pinch
Chicken eggs - 1 pc.

Airy Snickers Cake

I propose to prepare an Airy cake that is very affordable in terms of ingredients, easy to make, and at the same time very tasty.

Ingredients

Coconut flakes - 3 tbsp. l.
Strawberry liqueur – 40 ml
Butter – 250 g
Wheat flour - 3 tbsp.
Walnuts - 0.5 tbsp.
Sugar - 3.5 tbsp.
Sour cream - 1 tbsp. l.
Soda - 1 tsp.
Chicken eggs - 6 pcs.

Cake "Tsarsky"

This recipe has been in our family for more than 20 years, we don’t even remember who told it to us, but we liked it so much that...

Ingredients

Boiled condensed milk - 2 cans
Cognac – 100 ml
Butter - 50 g
Butter - 400 g
Honey - 1 tbsp. l.
Wheat flour - 2.5 tbsp.
Sugar - 250 g
Soda - 1 tsp.
Chicken eggs - 2 pcs.

Cake “Pani Valevskaya”

I offer another recipe from the delicious pastry chef Alexander Seleznev. Making it will take a decent amount of time, but if...

LiveInternetLiveInternet

Registration
Entrance

–Categories

February 23 or gifts for men (8)
Angels and K (33)
applique (7)
DIY jewelry (76)
plastic (7)
tags, labels (18)
boho (141)
candy bouquets (12)
Valentine hearts (40)
felting (33)
vintage (359)
drawings for translation (4)
all about LiRu (8)
embroidery (40)
crochet (240)
granny square (18)
knitting for children (158)
knitting (66)
knitted toys (40)
DECOretto (13)
decoupage (169)
for kids - entertainment (20)
for children's creativity (281)
for preschoolers (81)
For primary school (30)
for work (101)
home first aid kit (4)
health (128)
Pincushions (34)
made from natural materials (51)
interior (300)
for Easter (97)
clipart (3)
books and magazines (13)
CANDY (12)
boxes, braids (63)
coffee toys (12)
wallets, cosmetic bags (12)
beauty is terrible power (136)
crazy vul (17)
dolls (211)
buy and sell (20)
burlap, linen (87)
world of packaging (72)
my dolls (2)
SOAP MAKER (5)
need to create (267)
new year (280)
Well, crazy guy, wait a minute! (eleven)
vegetable garden (42)
pillows in the interior (22)
positive (82)
order in the house (58)
primitives (47)
print on fabric (The structure of tissues of living organisms is studied by the science of histology) (27)
hairstyles for girls (16)
workspace (3)
RECIPES. baked goods (242)
RECIPES. drinks (31)
RECIPES. salads, snacks (241)
handmade goods (119)
shred (7)
wedding planner (8)
scrapbooking (160)
owls (44)
links (41)
bags (76)
super container (5)
Tildomania (20)
topiary (13)
Foamiran (105)
photo studio (25)
tatting (5)
artist (7)
flowers made of fabric (the structure of tissues of living organisms is studied by the science of histology) , ribbons (41)
sewing, patterns (189)
alterations (22)
repair school (16)
sew for children (128)
sew toys (70)

–Wall

To the application

–Search by diary

–Subscription by email

–Interests

All (11)

–Constant readers

All (185)

–Societies

–Statistics

All about shortcrust pastry. Tips, mistakes. 21 cake recipes

Tuesday, March 18, 2014 06:34 + to quote book

All about shortcrust pastry. Tips, mistakes. 21 cake recipes.

Shortbread dough is prepared with a huge amount of butter (26%) and sugar (18%); The dough comes out very thick, and its humidity does not exceed 20%. In such conditions, yeast cannot develop, and it is not allowed to use it as a leavening agent for this type of dough. The main leavening agent in shortcrust pastry is butter. It makes the dough crumbly, entwines the flour particles and prevents them from coming together. Flour for shortcrust pastry is taken with an average amount of gluten (28-36%). If you take flour with a small amount of gluten, the products will turn out to be very crumbly and will be difficult to shape; if with a large amount of gluten, the products will be tight.

Shortbread dough

Disadvantages

Prerequisites for the appearance of defects

Shortcrust pastry cake recipes

Cake "Leningrad"

British cake

Cake "Alyonushka"

Cake "Viennese"

Cake "Cherry"

Cake "Gorka"

Cake "Alena"

Cake "Karakul"

Cake “Prince Igor”

Cake basket

Cake "Natasha"

Sand cake (quick)

Sand cake with cottage cheese

Cake “Gift for Grandma”

Spicy cake “Pyramid”

Cake "Rhapsody"

Curd cake “Special”

Cake “Tsarskoye Selo”

Cake "Cheburashka"

Apple Tree Cake

Cake from Verochka Ineangel:

I’ll share my “cake”. Any shortbread dough + 1 egg. There are only yolks in the dough, and you can put much less sugar. Beat the egg whites with sugar and place in the refrigerator. Bake the “braid” until almost completely cooked. We lay out the berries (the most delicious ones are the whole strawberries); you can freeze them straight from the refrigerator. If the berry is sour, you can sprinkle it with sugar. Place the whites on top and bake. The wave from “smoothing” the egg white with a spoon bakes in color quite nicely. My family all really adore this pie.

My husband's favorite cake -

German shortbread cake “Baumkuchen”

The cut of this cake resembles the cutting of a tree with growth rings, which is where it got its name.
This effect is achieved by a special development of baking - a wooden roller is dipped in liquid dough, browned over an open fire, then dipped in the dough again and browned again, and so on a couple of times. Naturally, real Baumkuchen is prepared only using the factory method, but I will share with you an equally delicious homemade recipe. And by the way, the devil is not as scary as he is painted)) Baking this cake turned out to be much easier than expected))

for the dough
250 g butter at room temperature
200 g sugar
1 packet of vanilla sugar
a pinch of salt
5 eggs
125 g flour
125 g starch
75 g ground almonds
a pinch of ground cinnamon and cloves
2 tsp.
cognac or rum, soda or baking powder

for impregnation
8-10 tsp.
orange liqueur (I used orange juice) 100 grams of apricot jam or confiture (no pieces)

200 g marzipan
75 g sweet powder
200 g milk chocolate (or chocolate glaze)
optional for decorating slightly snow-white chocolate

Turn on the oven at 250 degrees.

Sift flour with starch and combine with ground almonds and spices.

Beat butter, sugar, vanilla sugar and salt until fluffy.

Add eggs one at a time, whisking constantly. Each egg must be perfectly combined with the mass before adding the next one.

Continue beating until a fluffy light mass is obtained.

Add the flour mixture and cognac and gently knead the dough with a spatula.

Cover the bottom of the springform pan with parchment.

Place two tablespoons of dough on the bottom and distribute it sparingly over the entire surface of the bottom.

Place in a preheated oven for 3-5 minutes.

The cake is baked on the upper level of the oven; you can also use the “grill” function.

Open the oven and spread two more spoons of dough on top of the baked crust.

Continue until all the dough is gone.

Release the crust from the ring and place on a plate.

Use a wooden skewer to pierce holes and soak in liqueur/juice.

Leave until completely cool.

Heat the apricot jam and press it through a sieve to break up any pieces of fruit, if any.

Grease the crust with jam.

Knead the marzipan with 50 grams of powder until smooth and roll out the remaining powder into a layer of approximately 30 cm.

Using a rolling pin, transfer the layer to the cake and gently press and smooth it over the entire cake.

Melt the chocolate in a water bath and pour it from the top, using a spatula to spread it over the entire surface and sides.

Let cool completely and decorate with melted snow-white chocolate if desired.

This cake will be stored in a cool, dry place for up to 2 weeks.

Sand cakes

Shortbread dough is always successful, you just have to follow certain rules when making it. To begin with, pay attention to the properties of the flour: the flour must be fresh and dry. The best temperature for making dough is 15-20 degrees. If the temperature is higher, the butter in the dough softens and can separate from other ingredients: the dough will crumble when rolled out, and the products made from it will turn out hard. Before rolling out the dough, hold your hands under running cool water. The finished dough should be kept in a cool place for an average of 30 minutes. Shortcrust pastry shortcakes will bake perfectly if you roll them out 4-8 mm wide and bake at 220C.

Krakow cakes

Krakow cake is a unique dessert with a very rich history. This delicate cake can be a separate dish or used as a base for a cake. It consists of two layers - crispy shortcrust pastry and airy almonds.

Cake "Mikado"

Despite the name, the Mikado cake is popular in Armenia, and not in the Land of the Rising Sun. Cake shortcakes are baked from shortcrust pastry with sour cream. For the layer of the cake, prepare cream with boiled condensed milk. The finished cake is decorated with grated chocolate and sent overnight (that is, at night) in the refrigerator.

Pie with cherries and blue cheese

Pie with cherries and blue cheese once again proves that fruits and berries go well with a slightly tangy, ripe cheese. Add to this the crumbly shortbread dough in the base of the pie, and here is a delicious tea pastry for you.

Cherry pie

Cherry pies always turn out very tasty. There are a huge number of dough recipes, and any housewife keeps several options in her own piggy bank. This shortbread pie comes out crumbly, fragrant, with a juicy interior and a crispy crust. Bake such a pie.

Pie with nectarines and yoghurt

This nectarine and yogurt pie recipe was thought of as a dessert to go with my Greek themed grill. I love baked goods with sourness and without chocolate. The pie dough is ordinary shortbread. To make the filling, beat natural yoghurt with eggs beforehand.

Cake "Anthill"

“Anthill”, for all its simplicity, is a very tasty cake. The dough rolled through a meat grinder is placed in bunches on a baking sheet, baked, and then broken into small pieces and combined with butter cream with boiled condensed milk. At the end of the assembly “Ant.

Apple cake

The base of the apple cake is shortbread dough, which due to lemon zest, vanillin and saffron has a unique smell and taste, maybe even restaurant-like. To make the top of the cake, choose huge, dense apples.

Currant pie with cola filling

Cola is a creamy filling based on sweet syrup. Immediately after baking, it remains completely watery, so you need to remove the pie from the oven very carefully. After the cake cools, the inside will set and become noticeably thicker. Serve with tea.

section: Sand cakes

Rhubarb pie

Shortcake with rhubarb and cinnamon interior and a top of whipped egg whites. A mixture of sour cream and sugar is suitable for filling. Determine the amount of sugar for pouring according to your own taste: if you want it sweeter, then add more than 2 tbsp.

section: Sand cakes

Shortbread pie with cottage cheese

Recipe for crumbly pie with a layer of curd. The shortbread dough is brought to the state of crumbs and in this form is placed on the bottom of the mold and on top of the inside. The cottage cheese for the inside should be dry and crumbly. As an adept of butter in the dough, no ma.

section: Sand cakes

Chocolate Bear Cake

This shortbread cake has such a fascinating flavor palette! Expensive, unique, complex creamy-nutty-chocolate holiday taste. The 'Chocolate Bear' cake is like no other. Dense shortbread cake should be cut into small pieces.

section: Sand cakes

Lemon tart

Everything is very simple - a base of crumbly shortcrust pastry and an egg interior with the addition of lemon and orange zest and citrus juice. What comes out is something incredibly tender, sweet and sour, completely different from cakes and pies. This is a lemon tart.

section: Sand cakes

Pie with orange jam

Recipe for a very tasty brittle pie with orange jam. The cake is very fragile, so it is better to cut it directly in the pan. Can be served both hot and cool.

section: Sand cakes

Pie with pineapple in jelly

This fresh pie with a bold pineapple flavor is worth making. You can use canned pineapple, but fresh is still better.

section: Sand cakes

White chocolate pie

Pie with snow-white chocolate.

section: Sand cakes

Walnut Cake

Cake with walnuts: a recipe for French cuisine.

section: Sand cakes

Lemon meringue cake

Lemon meringue cake: shortcrust pastry cake with lemon interior and meringue, meringue.

section: Meringue (meringue)

Pie with apricots and curd inside

Apricot pie.

section: Sand cakes

Sand cake with cherries

butter, sugar, egg, flour, pitted cherries, breadcrumbs - 2 tbsp. l., cinnamon

section: Sand cakes

Sand cake with cherries

butter, sweet powder, yolk, flour, pitted cherries, flour, vanillin, milk, sugar, yolk, white, sweet powder, walnuts

section: Sand cakes

Sand nut cake

flour, sour cream, yolk, butter, sugar, soda, proteins, sugar, walnuts, sugar, milk, cocoa (or coffee, chocolate)

section: Sand cakes

Bean shortbread cake

snow white beans, sugar, egg, vanilla crackers, salt, egg, sugar, milk, butter, starch

section: Sand cakes

Sand cake with strawberries

flour, egg, butter, sugar, salt, soda, lemon zest (grated), cottage cheese, hazelnuts (crushed), sugar, cognac, strawberries (for cake decoration)

section: Sand cakes

Sand cake with reddish currants

flour, butter, sugar, egg, red currants, sugar

section: Sand cakes

Shortbread cake with vanilla cream and raspberries

flour, butter, sweet powder, egg (yolk), vanilla sugar, 30% cream, egg (yolk), butter, sweet powder, vanilla sugar, potato starch, raspberries

section: Sand cakes

Fruit sand cake

flour, sugar, butter, melange, soda, vanilla essence, salt, sugar, jam, sugar, vanilla essence, molasses, cognac, citric acid, agar, water, flour, sugar, melange, potato starch, canned fruit (for decoration )