Knife-chopped meat cutlets: recipe with photo

Do you want to pamper your family with the most delicious dinner? Fry cutlets from chopped meat, which turn out even juicier and more flavorful than regular meatballs. This dish does not require the use of a blender or food processor and is easy to prepare even on the go! What kind of meat is better to make minced meat for cutlets from, what to add to it and when to start heat treatment - you will find answers to all these questions in our easy recipes.

Cutlets from chopped meat in a frying pan

For production, they use the pulp of pork, lamb, veal or any kind of poultry fillet. The main thing is to chop all the ingredients very finely, prepare minced meat from them and let it brew for several hours in the refrigerator. We invite you to create delicious beef cutlets with mayonnaise, starch and French mustard - it will add a pleasant spiciness.

Production time: 1 hour 15 minutes

Number of servings: 8

Energy value

calorie content – 237 kcal;
fats – 18.5 g;
carbohydrates – 4.3 g;
proteins – 10.2 g.

Ingredients

beef – 0.75 kg;
onions – 2 pcs.;
mayonnaise – 60 g;
starch (potato) – 25 g;
oatmeal – 90 g;
eggs – 2 pcs.;
French mustard – 18 g;
sea salt – 9 g;
marjoram – 6 g;
oregano – 4 g;
black pepper – 5 g;
refined oil – 60 ml.

Step-by-step production

Wash the meat and remove any remaining water with napkins. Later cut into very small pieces, about 0.8 by 0.5 mm.
Remove the skin from the onions, rinse them under the tap, chop them into small cubes (or pass them through a grater).
Combine the crushed ingredients, add mayonnaise, raw eggs, add mustard. Then add starch, salt, season with dry spices and stir well. The mixture should be homogeneous and the mixture should resemble pancake batter.
Now the minced meat needs to be put in a cold space for 2-3 hours (the longer it infuses, the better). If you don’t have time for this, keep the meat mass in the cold for about 30-40 minutes, then the products will be stronger and more fluffy.
After this, you can start frying the cutlets. Heat oil in a frying pan and use a tablespoon to place small meat balls onto the frying surface.
Cook the meatballs over medium heat for about 7 minutes, then turn them over and fry on the other side until they turn yellow-orange.

Tip: instead of mayonnaise, you can add a drink or full-fat milk (100-120 ml) to the minced meat - the products will be juicy and very tender. And if the meat mass turns out to be liquid, mix in a little oatmeal or wheat flour.

Place the hot cutlets on a huge plate, garnish with the freshest cilantro, cherry tomatoes and serve. The treat will go well with homemade adjika, crumbly cereals or boiled potatoes.

With garlic and cheese in the oven

Airy meatballs under a delicious crust are a good idea for a hearty lunch. It is recommended to choose chilled pork for the dish. Its tender, fragrant meat will cook very quickly in the oven.

Production time: 1 hour 15 minutes

Number of servings: 7

Energy value

calorie content – 228 kcal;
fats – 10.3 g;
carbohydrates – 5.7 g;
proteins – 8.9 g.

Ingredients

pork cut – 0.53 kg;
onion - 1 head;
semolina – 45 g;
table salt – 9 g;
paprika – 2-3 g;
sour cream (25%) – 30 g;
mixture of peppers – 4-5 g;
thyme – 3 g;
cheese (suluguni) – 120 g;
dill, parsley – 40 g;
garlic cloves – 2 pcs.;
vegetable oil – 20 ml.

Step-by-step production

Wash the pork, dip it in a dry cloth (A collection of different and interacting tissues form organs) . Then chop into small cubes and place in a deep bowl.
Remove the top layer of onion, wash it, and chop it on a grater with large slits.
Peel the garlic, rinse with water, and crush with a special device.
Wash and lightly dry the parsley and dill, then chop into small pieces.
Mix the meat tenderloin with vegetables and herbs, add an egg, add salt, and add spices. Add semolina and place in the refrigerator for half an hour. During this period of time, the grains will increase in size and help the products become more voluminous.
Form small balls with a diameter of 5-6 cm from the finished minced meat.
Cover a baking sheet with foil, treat with vegetable fat and fill with meat preparations. Then put in a hot oven and bake for 25 minutes at 185 degrees.
Crumble the suluguni on a medium grater.
Take out the dish with the cutlets, sprinkle each of them with cheese crumbs and put them back into the oven. Then continue cooking for another 10-12 minutes until the products acquire a ruddy color.

Fundamentally: to make it easier to cut fresh meat, it is recommended to keep it in the freezer for 20-25 minutes. You should not leave the meatballs in the oven longer than the allotted time, otherwise they will turn out hard and dry.

The treat is beautifully laid out on a serving tray. It is best to eat it warm with black bread, pickled mushrooms and sour cream sauce.

Savory chicken cutlets - recipe with vegetables

Anyone who is on a diet should include chopped poultry with carrots, tomatoes and bell peppers in their menu. The production of meat cutlets according to this recipe occurs quickly, and the resulting result will certainly delight you with its excellent taste and seductive appearance.

Production time: 50 minutes

Number of servings: 6

Energy value

calorie content – 147 kcal;
fats – 9.3 g;
carbohydrates – 5.2 g;
proteins – 11.8 g.

Ingredients

chicken fillet – 0.45 kg;
leek – 35 g;
tomatoes (small) – 2 pcs.;
flour – 25 g;
quail eggs – 3 pcs.;
bell pepper (yellow) – 1 pc.;
carrots – 50 g;
iodized salt - to taste;
rosemary – 3 g;
cumin – 2 g;
snow white pepper – 4-5 g;
sunflower oil – 55 ml.

Step-by-step production

Wash the chicken, dry it with a towel, then chop it with a sharp knife.
Rinse the leek under running water and chop into small rings.
Remove the skin from the carrots, cut into squares, and the tomatoes into small cubes.
Remove the seeds from the bell pepper halves, then wash and chop into small pieces. You need to keep in mind that all cut components should be of a similar size.
Place the prepared vegetables into the minced meat, beat in the quail eggs, add flour, season with salt and seasonings. After this, knead thoroughly with palms moistened with water.
Place the minced meat in the refrigerator for 20-25 minutes so that the ingredients bind together more tightly and are saturated with tomato juice.
Pour oil into a hot frying pan, then place small oval cakes in it.
Fry the cutlets over high heat for 4 minutes. from all sides. Then lower the temperature and simmer under the lid for another 5 minutes.

Be careful: you should not add chicken skin to the “cut” - it will make the dish greasy and add toughness. And a huge amount of spices and seasonings can “drown out” everything else, so it is necessary to follow their dose according to the recipe for savory meat cutlets.

Distribute the juicy meatballs onto decorated plates, place them on the table and treat them to family and friends. This unique delicacy retains its own scent even when it has cooled down, so enjoy its taste during a long trip or take it with you on a picnic. Bon appetit!

Cutlets made from chopped meat are an amazing analogue to a minced meat dish. Tasty, fast, original - everything that modern housewives need! Prepare these meatballs as often as possible; they will perfectly complement your lunch or become a wonderful holiday snack.

7 Amazing Trimmed Chicken Cutlet Recipes

Tender and appetizing options with vegetables, mushrooms and cheese.

1. Chopped chicken cutlets with garlic and sour cream

Ingredients

500 g chicken fillet;
1 clove of garlic;
1 testicle;
2 tablespoons of thick sour cream;
1 tablespoon starch;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the fillet into small pieces. Pass the garlic through a press.

Beat the egg with sour cream, then add starch, salt and pepper, chicken with garlic and stir well.

Heat oil in a frying pan over medium heat. Form small cutlets and fry them for 5-7 minutes on one side, and then turn them over, cover with a lid and cook for about the same amount.

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10 recipes for delicious chicken cutlets

2. Chopped chicken cutlets with onions and mayonnaise

Ingredients

500 g chicken fillet;
1 onion;
salt - to taste;
black pepper - to taste;
1–2 testicles;
2 tablespoons of mayonnaise;
2 tablespoons flour;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the chicken fillet into small pieces, the onion into a little smaller pieces, or grate it on a medium grater.

Salt, pepper, stir the ingredients with the egg and mayonnaise. Add flour and stir again until the mixture is not very thick.

Heat oil in a frying pan over medium heat. Form small cutlets and fry for 3-5 minutes on each side.

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3. Chopped chicken cutlets with bread in the oven

Ingredients

500 g chicken fillet;
1 onion;
2-3 slices of bread or loaf;
50 ml milk;
1 testicle;
½ teaspoon salt;
½ teaspoon ground black pepper;
1 pinch of ground nutmeg;
1 tablespoon of vegetable oil.

Manufacturing

Finely chop the chicken fillet and onion.

Soak the bread in milk for a few minutes, then squeeze out. If the hard crusts do not get wet, remove them.

Mix bread with chicken, onion, egg, salt, pepper and nutmeg.

Form cutlets from the meat mixture and place them in a greased baking dish. Place in an oven preheated to 200°C for approximately 20 minutes. Then turn the cutlets over and cook for another 10 minutes.

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Cod cutlets with cheese, potatoes and herbs

4. Chopped chicken cutlets with oatmeal

Ingredients

3 testicles;
150 ml milk;
100 g oatmeal;
750 g chicken fillet;
1 onion;
2 cloves of garlic;
1 teaspoon mustard;
2 tablespoons soy sauce;
1 teaspoon salt;
¼ teaspoon ground black pepper;
3-4 tablespoons of vegetable oil.

Manufacturing

Beat 2 eggs with milk and pour the mixture over the oatmeal. Leave for half an hour at room temperature.

Cut the chicken fillet into small pieces. Grate the onion on a medium grater. Pass the garlic through a press.

Combine chicken with vegetables, mustard, soy sauce, salt and pepper. Add oatmeal and stir well.

Leave the minced meat for a couple of hours or the whole night (that is, at night) in the refrigerator. Then beat in the remaining egg and stir.

Heat oil in a frying pan over medium heat. Form into round patties and fry them for about 4-5 minutes on each side.

Help yourself 🍽️

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5. Chicken fillet cutlets, chopped with herbs

Ingredients

500 g chicken fillet;
70–80 g hard cheese;
1–2 sprigs of dill;
1 testicle;
1 tablespoon flour;
1 tablespoon mayonnaise;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the chicken fillet into small pieces. Grate the cheese on a large grater. Chop the greens. Stir it all with the egg, flour, mayonnaise, salt and pepper. Leave in the refrigerator for about an hour.

Heat oil in a frying pan over medium heat. Form cutlets and fry them for 4-5 minutes on each side.

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6. Chicken cutlets, chopped with tomatoes and peppers

Ingredients

600 g chicken fillet;
1 tomato;
1 bell pepper;
1 onion;
1 small bunch of parsley or dill;
2 testicles;
3 tablespoons flour;
1 tablespoon mayonnaise;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the chicken fillet, tomato, bell pepper and onion into small pieces. Chop the greens. Mix everything with eggs, flour, mayonnaise, salt and black pepper.

Heat oil in a frying pan over medium heat. Form the minced meat into cutlets. Fry them for about 4-5 minutes on each side.

Experiment 👌

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7. Chicken fillet cutlets, minced with mushrooms

Ingredients

500–600 g chicken fillet;
1 onion;
200–300 g champignons;
1 bunch of green onions;
1 tablespoon butter;
salt - to taste;
1 testicle;
black pepper - to taste;
2 tablespoons flour;
5-6 tablespoons of vegetable oil.

Manufacturing

Cut the fillet, onions and mushrooms into small pieces. Finely chop the green onions.

Heat the butter in a frying pan over medium heat. Fry the onions for a few minutes, add the champignons, add salt and cook for about 10 minutes. Cool.

Mix chicken with egg, green onions and fry. Season with salt and pepper. Add flour and stir well.

Heat vegetable oil in a frying pan over medium heat. Form cutlets and fry them with the lid closed for approximately 7-8 minutes on each side.

Chopped beef cutlets

Ingredients

Beef – 500 g

Onions – 2 pcs.

Russian mustard – 1 tbsp.

Sour cream – 2-3 tbsp.

Salt, pepper - to taste

Seasoning for meat - to taste

Sunflower oil - for frying

188 kcal
1 hour
1 hour

Photo of the finished dish

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Step-by-step recipe with photos

The recipe for making chopped beef cutlets is very similar to recipes for pork, turkey or chicken, but there are still small differences. Beef is the toughest meat and needs to be marinated much longer than other meats. As a rule, ground beef should sit in the refrigerator for a day. For minced meat, you should definitely use mustard to better soften the pulp. You should also add more onion to the cutlets for juiciness.

Prepare the necessary ingredients for the cutlets.

Cut the beef into small cubes, add pepper and spices.

Finely chop the onion and add to the meat. Also break the eggs into a bowl and add salt.

Add sour cream and mustard to the meat, mix the whole mass well.

Then add flour and starch. Mix the minced meat again.

Cover the bowl with minced meat with a lid or cover with film. Place in the refrigerator for a day. Before heating, the minced meat must be thoroughly mixed again.

Chopped beef cutlets recipes with photos

Which person doesn't like meat cutlets? Surely, there won’t be a single person, not counting vegetable eaters, of course. Juicy, fragrant, tender, appetizing in appearance with an amazing taste and golden fried crust, they will not leave anyone indifferent. At the mere sight of such a dish in the heat of the heat, an incredible desire arises to experience the deliciousness. Any side dish or a regular salad of new vegetables can be mixed with them. Cutlets are served as a second course for lunch, or fried for dinner. Rich in energy value, this dish will quickly fill you up and restore your strength.

Meat cutlets are made from various types of meat. Usually cuts of beef, pork, chicken, etc. grind in a meat grinder, add additional ingredients and spices to taste and form minced meat cutlets. Some people add onions, garlic, dry semolina, a starch product or chopped potatoes, white bread soaked in hot milk and other ingredients. They make minced meat the most tender, and the finished cutlets the softest. These cutlets have more juiciness.

Almost everyone prefers minced meat to ground meat. Chopped beef cutlets are a great addition to your daily menu. They taste little different from ground ones. Suitable for any side dish. The most delicious are minced cutlets made from beef and fatty pork, used in small quantities. Before we talk about the recipe for chopped beef cutlets, let's find out their history.

History of cutlets

The French are considered the inventors of cutlets. The name "cutlet" is translated from French as "rib". You may ask, how is a rib associated with a cutlet? In our understanding, a cutlet is a kind of soft meat flatbread without any bone. But their original meaning and first type really was with a rib. In France, meat on the bone, fried in oil, was called cutlet. We ate this dish without the help of cutlery, taking it with our hands. Later, they began to beat the meat for cutlets using the tender sirloin part of the carcass. After some time, they began to prepare cutlets from chopped beef. Even later, during the reign of Peter I, minced meat products appeared.

All varieties of cutlets are very popular in all countries of the world. They are sure to be included in the menu of public catering establishments, housewives are happy to prepare them independently at home, and industrial producers provide the semi-finished product frozen. Now we will tell you how to create chopped beef cutlets according to the usual recipe with photos.

Ingredients

beef loin – 600 g;
onion - 1 head;
chicken egg – 2 pcs.;
sour cream of any fat content - 1 tbsp;
ready mustard – 1 tsp;
wheat flour – 2-3 tbsp;
potato starch – 2 tbsp;
salt and spices - according to personal preference;
vegetable oil for frying.

Manufacturing method

We measure out the required quantity of the necessary goods. We prepare the meat, for which we cut off excess connective tissue (the structure of tissues of living organisms is studied by the science of histology) and cartilage. It is important that the cutlets do not contain particles that are difficult to chew.

We will prepare the necessary products

Chop the meat into cubes using a knife

Place chopped minced meat in a bowl and add other ingredients

Finely chop the onion

Mix onion and minced meat

Now is the time to season and salt the preparation.

For added piquancy, add sour cream and a little mustard.

Add flour and starch

Mix the minced meat well

In order for the cutlets to brew well, it is better to keep the minced meat in the refrigerator for at least a couple of hours, and preferably all night (that is, in the dark)

Once the minced meat is ready, form cutlets of the desired shape and fry over low heat.

Once the cutlets are browned on one side, turn them over to the other and cook until done.

It is better to garnish prepared cutlets with vegetables

Healthiness of the dish

Beef cutlets contain many vitamins, mostly group B, and chemical parts necessary for the body, for example, calcium, chlorine, sulfur, iodine, fluorine, iron, potassium, etc. Beef is a low-calorie product, therefore dishes cooked on its base, can be eaten by people who are losing weight and those who are overweight.

Beef foods also have a beneficial effect on the body of athletes, helping to increase muscle mass and quickly restore energy after strength training. To reduce the fat content of the dish, chopped beef cutlets can also be cooked in the oven.