6 options for how to create an omelette in the microwave - manufacturing secrets and detailed recipes with photos

Hello, inquisitive readers of my blog. If time is short in the morning and breakfast needs to be prepared for the whole family, don't panic. You won't remain hungry. You can quickly prepare a healthy and satisfying dish. Now I decided to tell you how to create an omelet in the microwave. And I even have several recipe options with photos and videos in store for you.

By the way, I loved experimenting with omelettes - so I cooked a closed omelet with entrails. Real egg pancake with ham and melted cheese. Reminds me of pizza if you add more tomato and cheese. Unification

Secrets of making an omelet in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves)

The word "omelet" is of French origin. But no one can say for sure that it was the French who invented this dish. I think it is unlikely that we will ever be able to find the real inventor of the omelet. After all, virtually every country has its own recipe for making this dish.

If such a dish is cooked in a frying pan, it will have a significant flaw. It will turn out too greasy, which is not very good. And in a microwave oven you can prepare a dietary meal, spending very little time.

The nutritional value of an omelet in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) is 130.6 kcal per 100 g of dish. Contains 10.1 g protein, 8.9 g fat and 1.7 g carbohydrates

So that everything goes without “surprises”, remember the following rules. They will help you prepare a stunning omelet:

It is necessary to cook from new eggs - do not buy a week-old product. Although the shelf life is 2 weeks, I don’t really trust it when they’ve been sitting in the store for so long.
The omelet will turn out fluffy if you cook it from chilled eggs. Take it out of the refrigerator, cook it here. And if you just brought it from the store, put it in the freezer for 5-7 minutes. And only later, just cook.
Prepare an omelet with milk. Thanks to this, it will be fluffy, porous and soft. But just don't overdo it. If you add too much of it, the dish will not rise.

Omelette in the microwave - recipe with photos

The advantage of cooking in a micra is that the dish will not burn like in a frying pan. Naturally, if you don’t turn it on for half an hour, you’ll forget. If this happens, read the article “how to clean a microwave.” You literally have to wash it

And yet, for cooking in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves), special utensils must be used. After all, even plastic can be different. There are containers that are designed only for storing cool dishes. And if you place it in a microwave oven, when heated, the release of chemically harmful substances will begin. Well, glass can be different. The alloy may contain unsafe substances. If you don’t understand what to cook with, take a look at the article “microwave cookware.”

Let's start by making a traditional omelet:

4 testicles;
150 ml milk;
10 g butter;
2 tbsp. flour;
seasonings at your discretion.

Break the eggs into a deep bowl, beat them with a mixer for 1.5-2 minutes. Then add flour and milk here, continuing to beat the mixture with a mixer at medium speed. Salt this mass and add seasonings to taste.

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Lightly grease the pan with oil and pour the egg mixture into it. Just remember that you don’t need to fill it to the brim. During the manufacturing process, the omelette will initially rise actively, and later settle a little.

Set the oven to high power and place the mold in there for 2 minutes. But remember, friends, that in your case the time may be different. This indicator depends on the power of the microwave, so be guided by the individuality of your own kitchen assistant.

Omelette in a mug

If you make this option, then the traditional recipe for eggs with milk will be easy for you.

Main ingredients that will come in handy:

testicle;
2 tbsp. hard grated cheese;
10 g butter;
2 tbsp. milk;
salt + ground pepper;
a piece of bread.

A good option for the inside would be vegetables (tomatoes, bell peppers, carrots) and herbs. If you wish, you can prepare this dish with sausage or ham. The result is a very tasty and satisfying breakfast.

Melt the butter in a cup - to do this, put it in the microwave for 10 seconds. Beat the egg with a fork and combine with milk. Then add grated cheese, chopped vegetables and slices of ham. Salt the mixture and season. And put all this mass into a mug. Add a crumbled slice of bread here.

Send the dishes to the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) . Set the highest power, set the timer for 3-4 minutes. Later, remove the cup from the microwave and turn it upside down over a flat plate. The omelette is ready. It came out not only tasty, but also beautiful - the shape of such a dish is delightful. By the way, this video will help you in the intricacies of making an omelette

Protein omelet

This dish can be eaten even by those who suffer from pancreatitis. And it is in demand among athletes.

Ingredients needed:

1 tbsp. milk;
3 testicles;
salt + ground dark pepper;
greens (at your discretion).

Separate the yolks from the whites, then beat the outer ones with a mixer until foaming. Add milk here. Add and season the mixture. Next we add finely chopped greens to the protein mixture. Mix everything well.

Place the mixture in a microwave-safe container and cover with a lid. We set the power to 500-600 W, on the timer for 3 minutes. The food is ready: enjoy your omelet!

Omelette in a bag

How to cook this dish without milk and without special utensils? Just replace the milk with water (very little use) and find a heat-resistant bag.

4 tbsp. water (or milk);
3 testicles;
½ medium onion;
80 g boiled sausage;
½ part melted cheese.

Break the eggs into a bag, close it and shake it. Add milk and shake again. Tie the bag and place it in the microwave. Cook at 620 W for 3 minutes.

In the meantime, finely chop the onion and cut the boiled sausage into cubes. Grate the processed cheese on a large grater. After 3 minutes, remove the bag from the microwave. The omelette will be half ready, all that remains is to add all the other ingredients. Shake the bag well again to combine the ingredients.

Tie the pact in a bow, release a little air and cook for another 3 minutes. Place it all in a heatproof bag. Add lightly whisked eggs and water, and then salt the mixture. Stir everything well. And here is a video that shows how to cook an omelette in a bag.

When you remove the bag, let the omelette cool slightly, otherwise you may get burned when opening it.

Omelet like in kindergarten

Some of my friends ask: “Is it possible to prepare an omelet like in kindergarten?” Either nostalgia for childhood, or a desire to change something drives them - I don’t understand. That's why I decided to share the recipe for this dish.

For 3 eggs you need to take about a glass of milk. The mixture should be salted and stirred until smooth. But under no circumstances should you beat it. Grease the inside of the glass mold with softened butter and pour the mixture into it. Cover the top of the dish with a lid and place it in the microwave. Set the power to 450 W and set the timer to 20 minutes. After cooking, do not rush to immediately take out the dish. Wait a little.

Omelet for a 1 year old baby

When cooking for your baby, remember the dangers that exist. The main one is the use of milk. Well, firstly, the baby may have a reaction to lactose. Secondly, for a baby’s liver, too much fatty milk is a big overload. Therefore, when preparing porridge or other dishes for your baby, be sure to dilute the milk with water. The recommended proportion is 1:1. Well, besides, consuming a huge amount of eggs is a big overload on the liver.

And when cooking for babies in the microwave, you need to pay special attention to the choice of dishes. It must be marked. This is the only way you will be convinced that the dishes are not dangerous for the baby. Otherwise, the manufacturing method is the same as according to the traditional recipe that I wrote above.

I think that now you are true experts in the field of cooking omelettes in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) . If you have an omelette maker at home, you can share the secret of making a dish in this unit. Subscribe, my friends, to updates to further improve your culinary skills. See you soon everyone!

Cooking an omelet with milk for a baby in the microwave

Already at 1 year old, a child can begin to eat from the common table. Any mother strives to feed her baby various and healthy foods. A fluffy, tender omelette is like one of the options for a healthy and satisfying breakfast.

The composition is normal, the products are affordable, and the time will be spent only 5-7 minutes.

Any parent (one of the person’s closest relatives, who forms the basis of the family) . If you have an allergy, chicken eggs can be safely replaced with quail eggs. This will not change the taste or airiness. For older children, the dish is served with cheese, fresh vegetables, chopped herbs, and sausages.

A fluffy omelet from 2 eggs in 4 minutes in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves)
Omelet for a baby in a cup
Products
Manufacturing stages
Tender omelet for a baby in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves)
Ingredients
Like in kindergarten
List of goods
Step-by-step production
Useful tips

A fluffy omelet from 2 eggs in 4 minutes in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves)

Knowing the basics of cooking, you can prepare a delicious breakfast for your baby in a matter of minutes.

Milk 100 ml.
Butter 20 g.
Testicles 2 pcs.
Salt ⅓ tsp.

Microwave omelet for baby is ready. The dish comes out lush, tender and satisfying.

Omelet for a baby in a cup

It is not necessary to use a bowl or plate to prepare the dish. A cup is also suitable for one serving. The main thing is that the mass fills the container halfway.

Products

milk -80-100 ml;
testicle – 1 pc.;
sausage - half;
salt - a pinch;
butter – 0.5 tsp.

Manufacturing stages

In a small bowl, beat together the milk, egg and salt.
Cut the sausage into small cubes or circles. Add to the main mass.
Grease a cup with butter and pour in the mixture. It is better to cover the top with a clay lid.
Cook for 3-4 minutes at a microwave power (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven 700 W. After the allotted time, check to see if there is any raw mass left, and if necessary, bake for a few more minutes.

Give it a little time to sit in the microwave to maintain its fluffiness. Serve your child for breakfast directly in a cup, which is very convenient.

Tender omelet for a baby in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves)

A nutritious and necessary breakfast can be prepared from just a few ingredients. An omelet with milk in the microwave for a 1-year-old baby does not need to be chewed - it simply melts in the mouth.

Ingredients

chicken eggs – 3 pcs.;
milk – 1 tbsp;
salt (optional) – a pinch.

Step-by-step manufacturing tips:

Separate the whites from the yolks and beat with a mixer until a fluffy snow-white foam forms.
Add 1 tbsp. milk and stir.
Add salt to taste.
Cover with a lid and place in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven.
Making an omelet with milk for babies in the microwave lasts 3-4 minutes at a power of 600-700 W.

The dish comes out delicious, fragrant and very tasty. The child will be full and satisfied.

Like in kindergarten

It’s not difficult to prepare an airy, porous and everyone’s favorite omelet with milk for kids at home. The recipe does not require any special culinary skills, the main thing is to prepare the ingredients and glassware for baking.

List of goods

testicle – 3 pcs.;
milk – 150 ml;
butter – 15-20 g;
salt - a pinch.

Step-by-step production

In a bowl, mix eggs, milk and salt. The mass should not be beaten, the main thing is that it should be a homogeneous mass.
Grease the mold with butter. Not vegetable, otherwise the dish will not turn out lush.
Pour in the milk-egg mixture and cover with a lid.
Microwave radiation (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) set the oven to 600 W, bake for 5 minutes.
After a few minutes, stir the omelette, as the edges cook faster than the middle.
You can decorate the top with slices of sausage, vegetables and chopped dill.

A necessary and satisfying breakfast is ready. Every mother will need this recipe for an omelet with milk for a baby in the microwave.

Useful tips

The dish is prepared without any hassles. And if you follow some tips, you will succeed the first time. What should you focus your attention on?

You can prepare an omelet in a mug or glass container for the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven.
The glass bowl must be at least twice as high as the egg-milk mass.
Use only butter.
The form must be glass so that the production is uniform.
Take the dish out only after 2-3 minutes, otherwise it can quickly lose its splendor.
It is necessary to keep production under control, since the duration of processing of goods for each microwave may vary.

An omelet with milk for babies is a necessary protein breakfast. The range of products is simple and affordable, and it only takes a couple of minutes to make.

How to cook an omelet in the microwave quickly and deliciously

I would like to say right away that this article will be most interesting to those who practically “live on the run” and who cannot afford to approach food preparation meaningfully and slowly.

It is this lifestyle with frequent fast food snacks and hastily assembled sausage sandwiches that most often leads to digestive problems and excess weight gain. In order to avoid or at least minimize these obstacles, you need to change one or the other.

It’s clear that it’s more difficult to change your lifestyle than your diet, so we’ll focus on diet.

Let's talk about the necessary breakfast, and specifically about the omelette.

If you are even slightly familiar with the principles of proper nutrition, then you probably understand that an omelet is one of the best breakfasts. Testicles are rich in protein, vitamins A, D, E and microelements such as zinc, iron and iodine. Add more vegetables to them and you will have a very balanced meal with proteins, fatty acids and carbohydrates.

Almost a few days ago I posted recipes for making an omelette in a frying pan, but at the moment I would like to offer the most common and fast option - an omelette in the microwave.

Content:

Nowadays, almost every workplace has a dining area or at least a small corner with a microwave. So you can prepare breakfast (or lunch) for yourself right at your workplace, taking the necessary products with you. Moreover, it takes no more than 5 minutes.

How to cook an omelet in the microwave quickly and deliciously

I suggest starting with the most common method of preparing a fluffy and tasty omelette. A serving consists of 2 eggs and is designed for 1 person. If you want to cook more eggs, it is better to do this in several batches, a couple of eggs at a time. So that it doesn’t turn out that everything is liquid and raw on the inside, but dry and burnt on the outside.

//youtu.be/vUlCcYHJEwE

For production you will need:

2 testicles
1/2 tsp. salt
100 ml milk
20 g butter

Manufacturing:

1. Mixing the ingredients does not present any problems and comes down to beating eggs and milk in one bowl with the addition of soda.

Mix the ingredients in a special microwave-safe bowl.

2. Add thinly sliced pieces of butter to the resulting mixture. The thinner they are, the better - the faster it will melt. There is no need to dissolve them by whisking, it will take a very long time.

3. Set the microwave power to 600 watts and the time to 2 minutes.

4. After 2 minutes, the omelette will be cooked from the edges of the plate, but will still be raw in the middle. Therefore, open the door and use a fork to push the baked edges towards the center. Close the door and cook for another 2 minutes.

5. And you're done. All that remains is to turn the finished omelette over onto an ordinary plate.

Microwave omelette cooked in a mug

If you do not have suitable utensils, then the omelette can be prepared in a clay mug with a volume of at least 250 ml. It’s original, comfortable, and incredibly fits the definition of a healthy quick breakfast.

Dairy-free omelet recipe in 2 minutes

The omelet can be prepared without milk or sour cream at all. This option is quite good for making omelet burgers in which eggs are placed between buns. It turns out to be a real meal. To make it tastier, add cheese and sausage to the ingredients.

Total for the omelette you will need:

3 testicles
Water - 2 tbsp.
Cheese - 30 g
Sausage – 30 g
A pinch of salt

Well, the production itself is quite ordinary:

1. Break the eggs into a bowl, add water with a pinch of salt and beat thoroughly until a homogeneous consistency is obtained.

2. Add sausage, cut into small pieces and grated cheese to the eggs. Mix again.

3. Pour the egg mixture into a plastic container, cover loosely with a lid (so that the liquid evaporates freely) and bake in the microwave for 2 minutes at a power of 700-800 watts. If after this the omelette is damp (depending on the current power of the microwave), then hold it for another 30 seconds.

It is forbidden to use the first plastic utensil you come across in a microwave oven. There must be a marking on it. Most often these are 3 wavy stripes under each other.

4. You can eat the finished omelette just like that, or you can put it in a cut bun and the result will be a burger no worse than at McDonald's.

Omelet for a baby with steamed milk

When it comes to children's diets, most often they try to make it very dietary. Naturally, nothing fried. Only boiled, or even better, steamed. And if previously you needed a double boiler or multicooker for this, now you can get by with an ordinary microwave.

You just need to purchase a cheap plastic product called “Microwave Steamer”.

This is a deep plastic container with a lid, with a plastic mesh installed in the center.

According to the instructions, 250 ml of water is poured into the bottom of the container, then a mesh is placed on which the products are laid out. The whole thing is locked with a lid and sent into the microwave for 6-7 minutes at a power of 700 W.

If we are talking about an omelet, then it is more convenient to prepare it in silicone molds, pouring into them the egg mixture from any of the recipes presented above. The molds are filled halfway, leaving room for lifting.

An omelette prepared in this way comes out fluffy and elastic.

The kids really like it.

Video on how to cook a fluffy omelette in the microwave

Well, for those who are completely lazy or in a hurry, I suggest watching a short video on how to make an omelet from just eggs. Someone will say that these are scrambled eggs and I won’t argue. But I believe that if the eggs are beaten before cooking, then it is already an omelet.

So it turns out that the microwave oven gives us the opportunity to choose not only the products themselves for the omelette, but also gives us a more suitable type of dish in which it is prepared. A very useful thing, I have to say this microwave oven. I think that you will definitely need these recipes. Maybe not now, but one day, when trying to come up with a quick snack, you will remember them. Because it is very simple and very comfortable.

Well, that’s all I have for today, thank you for your attention.

Omelette in the microwave

Recipes: 8

1. eggplant – 1 pc.
2. bell pepper – 1 pc.
3. tomatoes – 2 pcs.
(medium size) 4. cauliflower – 4-5 flowers
5. garlic – 2 cloves
6. mushrooms – 4-5 pcs.

alenka-25

09 September 2012, 18:21

chicken eggs – 3 pcs.
butter - 1 tablespoon
black pepper
salt
ordinary herbs, in my case parsley and dill
reddish oak salad - like a pleasing design element, nothing more

bratyury

13 February 2010, 02:29

bell pepper (large) – 1 pc.
champignons (huge) – 2 pcs.
rhubarb trunk – 2 pcs.
egg (selected) – 1 pc.
salt,
vegetable oil

nikachka

25 May 2009, 15:48

1 large tomato,
1 champignon,
1 egg,
1 tbsp.
grated cheese, salt
pepper

nikachka

24 April 2009, 14:27

tomato – 2 pcs.
king prawns – 2 pcs.
egg – 1 pc.
salt, lemon pepper to taste

nikachka

April 19, 2009, 20:19

1 medium pepper
1 small tomato
1 egg
1-2 king prawns
a tablespoon of any grated hard cheese
1 tsp. herbs (parsley, dill)

nikachka

November 25, 2008, 12:04 pm

boiled potatoes
eggs 2 pcs.
sausages with cheese 3 pcs.
mayonnaise
butter

45_natka

29 June 2008, 19:23

eggs, cream, cheese, herbs, sauce. In a unique recipe,
I replaced the bacon with chicken breast, and added beans, which
were left over from yesterday's dinner.

svetlana dark

January 22, 2008, 11:29 pm

Nina and Ulyana Tarasova “And we have cookies!”