Shortcrust pastry baskets with interior

How solemn a tea party will be if there are shortbread dough baskets with insides on the table. The recipe contains the most ordinary ingredients that can be found in every housewife's kitchen. By observing the proportions, you can prepare a tender and crumbly base for your favorite filling. One of the most common insides is airy cream with the freshest berries.

Baskets recipe with photos step by step

In order to prepare the dough, you will need:

flour (200 g)
butter (80g)
chicken egg (1 large or 2 small eggs)
granulated sugar (3 tablespoons)
baking powder (on the tip of a teaspoon)
salt (one third of a teaspoon)

Baskets recipe with photos step by step

Dough recipe for the baskets:

Prepare a deep cup in which it is comfortable to combine the ingredients.
Sift the flour. This way it will get rid of possible random debris and saturate the future dough with oxygen, which will have a positive effect on the quality of the final result.
Cut the butter into small pieces and add to the flour. If you don’t have a mixer and it’s not a machine that will mix, you can grate the butter, which will make it easier to mix it with other products
Add sugar along with salt here.
Using a mixer, mix everything moderately. You can mix with your hands. Carefully rub the sugar and flour into the butter. The result should be a homogeneous sandy mass resembling small crumbs.
Drive an egg into the resulting crumbly mixture. And carefully knead the dough.
Moderately stir the egg with the sand mixture to obtain the dough, put it in the refrigerator for half an hour.
After the time has passed, take the dough out of the refrigerator, roll it out into a huge flat cake with a rolling pin, and cut out circles of a suitable diameter. Fill the baking pans with them. It is important to create a small perforation in the bottom of the basket so that when heated it does not rise, but allows steam to pass through the holes. This can be created with a fork.
Place in the oven to bake for 10 minutes, setting the temperature to 180 degrees.
To make the creamy interior, you will need to mix the whites, separated from the yolks, with sugar in a deep bowl. Prepare a water bath to warm the mixture to 50 degrees. It’s great if you have a mixer - it will cope with the task perfectly. The purchased mixture should look like a viscous little foam, almost doubling in size. If you don't have a mixer, you'll have to try using a whisk.
Fill the baskets with cream using a pastry bag. If you don’t have one, you can create it yourself by cutting off a corner of a plastic bag and filling it with cream. Squeeze the filling into the basket through the cut corner.
The result is time to decorate with the freshest berries.

This is how a wonderful tea party decoration – baskets – quickly came about. The recipes with photos are simple and will allow even a novice housewife to pleasantly amaze her guests.

Snack baskets. Ordinary recipes with photos

Recipes for shortcrust pastry baskets with cream are popular, but they can be turned into snack bars. To do this, you need to choose the right filling. Add less sugar to the dough itself than to the dessert dough. Such wonderful and unusual snacks will decorate the festive table and amaze guests with their originality.

To make the snack you will need:

flour (1 cup)
butter (80 g)
sugar (2 tbsp)
testicle (1 pc.)
potato starch (30 g)

Snack baskets. Ordinary recipes with photos

Prepare the dough by mixing all the ingredients, adding alternately to a common bowl. It is better to heat the oil in advance, then it will be easier to mix it with the other ingredients. While the mixture is watery, you can use a mixer for thorough mixing. After gradually adding flour, the dough will thicken, making kneading easier by hand. Bring the dough to a homogeneous mixture. After that, you can start dividing into portions, rolling out any for the basket into a flat cake.
Grease each mold with oil and place the dough. Place in the oven to cook for 10 minutes at 180 degrees. Take out the finished baskets and leave them to cool.

Snack interior:

onions (2 pcs)
butter (100 g)
champignon mushrooms (300 g)
hard cheese (Parmesan, 150 g is ideal)

Peel the onion, wash under running water, and chop as finely as possible.
Melt a piece of butter in a hot frying pan and fry the onion in it.
If the mushrooms are fresh, they need to be washed properly, then cut as finely as possible. If the champignons are frozen, there is no need to wash them, just chop them finely. For convenience, they must first be defrosted.
Add chopped mushrooms to the frying pan with onions and oil, fry for 5-7 minutes.
Place the resulting filling in the molds, leaving enough space for the cheese.
Grate the cheese and add the fried mushrooms and onions as generously as possible.
While the inside is still hot, it will quickly melt the cheese, resulting in a good combination of flavors: onions in butter, with mushrooms and cheese. These shortcrust pastry baskets with cheese inside will be a revelation on the festive table. Anyone will definitely try this extraordinary dish. You can also use more exotic fillings. For example, reddish caviar. In combination with sweet dough and butter, it will create a real harmony of taste and will be suitable as a unique snack for a strong Russian drink. To do this, place a narrow slice of butter on the bottom of the basket, and cover it with balls of reddish caviar on top. You can decorate with greenery.

Recipe for shortcrust pastry baskets with cream

Dough recipe for the baskets:

Wheat flour (300 g)
Granulated sugar (80 g)
Butter (180 g)
Baking powder (5 g)
Egg yolk, chicken (1 pc.)

Knead the dough:

Mix sugar with flour and baking powder, rub with butter until smooth. After all the bulk ingredients are mixed into one mass, the yolk is added and the dough is kneaded. Place the finished bun in the refrigerator while preparing the custard.

Products for cream:

premium flour (2 tablespoons)
sugar (half a cup)
testicles (1 pc.)
milk (1 glass)
butter (230 g)
condensed milk (golden, boiled, thick)

Recipe for shortcrust pastry baskets with cream

Choose a saucepan or stewpan with thick walls so that the cream does not burn during production, spoiling the food.
In a selected container, beat the egg until the mixture is homogeneous.
Add flour, sifting it previously. Beat together with the egg for 5 minutes.
Pour milk into the mixture. Place the saucepan with the cream on the heat, stirring the mixture constantly, preventing a film or lumps from forming. Heat until boiling. The mixture should thicken.
Add sugar to the same saucepan. How to mix everything, paying special attention to possible lumps. If stirring does not remove them, rub the cream through a fine sieve.
Heat the butter. It does not have to become watery, but using temperature it must be softened for ease of kneading. Add the cooled custard to the butter, using a mixer to combine everything together.
Add boiled condensed milk evenly to the cream, stirring continuously.
Shortbread dough baskets should be baked for no longer than 10 minutes at a temperature of 200 degrees.

Using a pastry bag, fill the cooled baked molds with custard and boiled condensed milk. You can sprinkle chocolate chips on top for added beauty. The treat is ready! After such a handmade treat, household members will no longer want to deal with store-bought counterparts. A delicious dessert without various additives and preservatives can be prepared in the most ordinary kitchen. If the family is watching their figure, you can adjust the amount of sugar or replace it with other sweeteners. Don’t be afraid to experiment – try different insides for shortcrust pastry baskets. Recipes cannot describe the abundance of options. Focusing on your taste preferences, you can make your own perfect basket for all gatherings.

Shortcrust pastry baskets - the best recipes for making dough and filling ideas

Shortcrust pastry baskets are not a bad solution for supplementing a children's menu with sweet cakes or a buffet table with unique snacks. They are filled with various types of cream, fruits and berries, and jelly. Literally everyone will love this tasty and delicious delicacy.

Savory shortbread dough for baskets

Shortbread baskets are a simple recipe that does not require complex skills or culinary knowledge. Taking into account the main features of making the dough, everything will turn out at the highest level. In order for the braids to come out crumbly and slightly layered, the products must be cool, the finished dough must also be cooled for at least an hour before baking.

frozen butter – 100 g;
eggs – 2 pcs.;
sugar – ½ tbsp.;
baking powder;
vanilla;
flour – 2-3 tbsp.

Sift the flour and baking powder into a container and grate the frozen butter into it.
Stir, dry crumbs should form, add flour as needed.
Add the eggs into the dough, collect the lump in film and refrigerate for an hour.
Roll out the dough into a layer, cut out circles and place them in molds.
Line the pans with parchment and fill with beans or peas.
Bake shortcrust pastry baskets for 10 minutes at 190 degrees.

Sand baskets with protein cream

A traditional cake, familiar to anyone from youth - shortcrust pastry baskets with protein cream.

sand braids – 12 pcs.;
proteins – 2 pcs.;
sweet powder – 200 g;
thick jam – 12 tsp.

Beat the cool egg whites until stiff peaks form, adding the sweet powder evenly.
Place a spoonful of jam on the bottom of each braid.
Use a pastry bag to pipe the egg white cream.
Let the shortcrust pastry cream tarts cool for 30 minutes before serving.

Shortcrust pastry baskets with fruits

Savory cakes can be filled not only with cream, but also with fruit. Literally everyone will love these unique sweet tartlets. Shortbread baskets with fruit are complemented with light cream, this can be regular custard, citrus curd or light mascarpone cream cheese. The warm layer does not allow juice to pass through and the braids remain crisp for a long time.

sand braids – 12 pcs.;
kiwi, peaches, berries;
mascarpone – 200 g;
sweet powder – 70 g;
lemon juice – 50 ml.

Whisk the mascarpone with powder and fill the braids with cream.
Slice the fruit and sprinkle with lemon juice.
Distribute the fruits and berries perfectly and serve.

Sand baskets with curd cream

The recipe for shortcrust pastry baskets with various fillings is very simple and almost hassle-free. Even from ordinary ingredients you can create an unusual delicacy, and with curd cream it’s also healthy. If you don’t understand how to feed a picky baby cottage cheese, make him a delicious cake and top it with berries.

sand braids – 6 pcs.;
cottage cheese 9% – 200 g;
sweet powder – 150 g;
cream – 100 ml;
vanilla sugar;
thick jam – 6 tsp.

Beat the cottage cheese with a blender with sweet powder.
Pour in the cream, continue whipping, but with a mixer.
Add vanilla sugar and stir. The curd cream for shortcrust pastry baskets is ready, refrigerate for 30 minutes.
Place a spoonful of jam into the braids, fill with curd cream and decorate with berries.

Shortbread braids with custard

Savory shortbread baskets with cream can be prepared according to an economical recipe. This cake will be a true find for those housewives who do not want to bother with making a cake for a celebration. The cream is prepared with the addition of alcohol, but if you are planning a children's party, exclude it from the composition.

sand braids – 12 pcs.;
milk – 1 tbsp.;
yolks – 2 pcs.;
butter – 100 g;
sugar – 150 g;
chocolate liqueur – 100 ml.

Mix the yolks with sugar.
Warm the milk and add the yolk mixture evenly.
Cook the cream until thickened, stirring constantly.
Add butter and liqueur, cool the cream.
Fill the shortcrust pastry baskets with cream and serve immediately.

Sand baskets with custard and berries

Savory and truly festive shortbread baskets with berries and traditional custard can be prepared very quickly. The sour taste of raspberries, strawberries or cherries amazingly sets off the sweetness of the creamy filling. In this case, the braids can be baked by reducing the amount of sugar.

sand braids – 12 pcs.;
milk – 1 tbsp.;
sugar – 200 g;
vanilla;
flour – 1 tbsp. l.;
yolks – 2 pcs.;
butter – 150 g;
berries.

Grind the yolks with sugar, vanillin and flour.
Pour in the milk, stir well, heat until thickened, stirring constantly.
Add butter, stir, cool, beat with a mixer.
Fill with cream, top with berries and serve.

Braids with apples from shortcrust pastry

You can immediately bake shortcrust pastry baskets with the inside. Apples must be caramelized with honey and sugar in advance, filled into the preparations and baked together. The result will be a wonderful cake with an economical composition and an unusual taste. You can supplement the delicacy with nuts and cinnamon, and decorate with the rest of the dough, cutting out small shapes from it.

shortbread dough – 0.5 kg;
apples – 3 pcs.;
honey - 2 tbsp. l.;
butter – 50 g;
cinnamon;
walnuts – ½ tbsp.

Apples must be peeled and cut into medium cubes.
Melt butter in a frying pan, add apples, pour honey and simmer for 15 minutes.
Add cinnamon, stir, cool.
Roll out the dough, cut out circles, place in molds.
Place the filling and decorate with the remaining dough.
Sand braids with fruit are baked for 20 minutes at 190 degrees.

Baskets with cherries made from shortcrust pastry

A true cake with a surprise - shortbread baskets with cherries and chocolate. The berries are hidden in the tartlet under a thick layer of ganache and crushed nuts complete the composition. This delicious delicacy will make a splash at a buffet table, and it's incredibly easy to prepare. Bake the braids in advance, make chocolate cream, and pit the cherries and dry them.

sand braids – 12 pcs.
cherry – 200 g;
dark chocolate – 200 g;
cream 35% – 200 ml;
sweet powder – 100 g;
butter – 100 g;
crushed nuts for decoration.

Heat the cream and powder in a water bath without bringing to a boil.
Break the chocolate, pour in the hot cream, stir with a whisk until the pieces dissolve.
Drop the butter and cool the cream.
Place 3-4 pitted cherries into tartlets.
Cover with chocolate ganache and garnish with nuts.

Sand baskets with fruits in jelly

Children will appreciate these fruit baskets made from shortcrust pastry. Braids can be baked with low sides; store-bought jelly is also suitable, or you can create it yourself from gelatin and juice or sweet puree. It is better to also gel berries and fruits so that they do not leak juice and remain in excellent shape for a long time, without weathering.

braids – 10 pcs.;
raisin grapes – 1 kg;
gelatin – 30 g;
berries and fruits for decoration.

Punch the sultanas with a blender and rub through a sieve, you should get a homogeneous puree.
Pour hot water over the gelatin and wait until it swells.
Heat the puree slightly, pour in the gelatin, stir.
Fill the braids with jelly, decorate with berries, and leave in the refrigerator for 2-3 hours.

Unsweetened shortbread baskets

This appetizer has proven itself excellent at buffet events. Try baking savory shortcrust pastry baskets for salads. This is not a bad solution for a unique portioned serving of boring treats. An ordinary crab or Olivier salad will sparkle with a new taste if you serve it in such an exciting way.

unsweetened braids – 12 pcs.;
ham – 200 g;
peas - ½ b.;
fresh cucumber – 2 pcs.;
boiled eggs – 4 pcs.;
mayonnaise.

All ingredients for the salad must be cut very finely.
Mix with peas and mayonnaise.
Fill the unsweetened shortcrust pastry tarts and serve immediately.

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Shortbread baskets with protein custard

Very tasty shortbread baskets with cherries and protein custard. Looking at them, there is a desire to eat them right away and all at once, not only in children, but also in adults.

Dough for baskets:

butter 130 g

vanilla sugar 1 sachet

egg white 2 pcs.

citric acid 1/ tsp.

cherry in its juice

Grate the cooled butter and grind with flour into crumbs. Add sugar, water, yolks, salt and vanilla sugar. Knead the dough.

Form the dough into a ball, wrap it in cling film and place in the freezer for 15 minutes.

Roll out the cooled dough to a width of 0.5 cm. And use a basket mold to cut out the blanks. The diameter of the workpiece should be larger than the diameter of the mold in which the baskets will be baked. The dough will shrink during baking.

Distribute the cut out dough into the mold. This, in my opinion, is the hardest part of this recipe. Pierce the dough with a fork in several places.

Bake in an electronic oven for 15 minutes. at t 220°C.

Preheat the gas oven to 200°C, reduce heat to low and bake for 15 minutes.

All that remains is to prepare the cream. If you have made homemade candy before, you can do it without any problems. Pour sugar into a saucepan or thick-bottomed pan and add water. Let it cook. When it boils, turn down the heat. Have a plate of cool water ready.

After the syrup boils and cooks for about three minutes, you can begin to beat the whites. Add salt and vanilla sugar to the whites and beat until a fluffy foam forms.

Back to the syrup. The syrup began to bubble and thickened slightly. We check the readiness of the syrup in the following way: pour half a teaspoon of syrup into cool water and try to form the cooled syrup into a ball. In other words, the syrup should feel like softened plasticine to the touch.

If the ball is assembled and does not flow out between your fingers, turn off the heat, add citric acid to the syrup, and stir quickly. Turn on the mixer, start beating the whites at high speed and quickly pour in the syrup in a narrow stream. Beat the whites for 7-10 minutes. The cream will quickly begin to thicken. The appearance of stable peaks means the cream is ready.

Place cherries in baskets and decorate with cream on top using a pastry bag. Decorate the top with cherries and grated chocolate.

No duplicates found

As a pastry chef, I will allow myself a number of explanations about the cream:

1. The whites must be completely separated from the yolks; if even a drop of yolk gets in, the whites will not whip, because they do not whip in the presence of fat. For the same reason, the mixing bowl must be completely clean and dry, just like the whisks of the mixer.

2. You need to beat well-chilled whites, first at low speeds, gradually increasing the speed.

3. Citric acid is added to help the whites whip better. If you don't like acid (it's quite strong), drop a few drops of lemon juice into the whites when you beat them.

4. The most important point: it is very easy to get poisoned with protein cream, because raw protein does not undergo heat treatment. To prevent this from happening, it is necessary, firstly, to use only the freshest eggs (if you are not convinced of freshness, put the eggs in water - the freshest ones will remain on the day, the old ones will float, the method is 100%). Secondly, the eggs must be washed - first with warm water, then with detergent, preferably with chlorine, rinse and dry with a cardboard towel. In confectionery shops, eggs are soaked in baths, first in a soda solution, then in a chloramine solution. All this is to wash off bacteria and all sorts of rubbish from the shell. Thirdly, if there is a blood clot in the white of the testicle (the internal environment of the human and animal body) or the white is cloudy, it is better not to use it for the cream. Therefore, first you break the egg into a separate bowl (separating the yolk), and then pour it into a bowl where you will beat it, so that if the egg is disgusting, you don’t throw everything away. And, in the end, it’s better not to store protein cream - it’s cooked and eaten. At most, put it in the refrigerator overnight (that is, in the dark) , and eat it during the day.

How to bake shortbread baskets, recipe with photo

Braids made from shortcrust pastry can be safely called a folk dish, because with their help you can easily and quickly make both a beautiful appetizer and a good dessert. Add a little cream cheese and a piece of salted salmon to the braided dish and there you have it. Put condensed milk or custard with berries in it and here you have a dessert incomparable in taste and lightness! And here there is only one trick - a good recipe for these very shortbread baskets. This is exactly what we will be happy to offer to you now. In the meantime, we suggest finding out where these most remarkable sand braids and their recipe came from.

History of the dish

It is believed that the birthplace of the shortcrust pastry basket recipe is France. It was there, in the 18th century, in the era of nobles and dinner parties, that this delicacy was invented. Those times were completely known in history as glorious for various creations and inventions in the field of cooking. It was at this time that almost all desserts, salads and even sauces were born. So braids made from shortbread dough, as well as their recipe, were no exception, joining the ranks of amazing inventions of the world's population during the Renaissance. In those days, the culinary craft was held in special esteem. The nobility tried their best to show their exclusivity and the skill of a personal chef in this was oh so valuable. At the same time, not only the craftsmanship of production was valued, but also the ability to present the dish correctly and perfectly.

And specifically in this case, braids made from shortcrust pastry and their recipe, with different interpretations, were, by the way, inadmissible. At first they were made sweet and filled with various creams and jams. Later it became clear that they look no less beautiful on the snack table, especially since it is usually set in advance and by the time the guests arrive, it is the snacks that form the first memory of the feast. This is where fantasy comes into play. To fill the baskets, they began to prepare special salads, chop the game in the appropriate manner and concoct sauces. And sometimes, in order to create a special sensation, these dough products were made of enormous size in the form of real baskets and placed in them fruits and even pieces of game. By the way, this method of serving fruit is still popular today.

In general, for you and me, it is not so important who and when came up with the recipe for shortbread baskets and whether they came with or without interior - the main thing is that they are delicious, beautiful and very impressive. In this case, the main thing is to choose a successful recipe for shortcrust pastry for baskets, and we dare to hope that ours will be a godsend for you. Let's not waste time and get down to business. This is how we prepare sand braids - recipe with photo.

Ingredients for sand baskets

You will need for the test:

Granulated sugar – 110 g;
Margarine for baking – 130 g;
Chicken egg – 1 pc.;
Vanilla sugar – 3 g
Flour - as much as the dough needs.

You will need for the inside:

Condensed milk – 85 g;
Butter – 85 g;
Raspberry jam – 85 g.

How to make homemade shortbread braids, recipe with photo

Shortcrust pastry is always a pleasure to work with and is quite easy to prepare. You will need: flour, butter, margarine for baking, granulated sugar, chicken egg and vanilla sugar.

We select ingredients for shortcrust pastry according to the list

Add sugar to the bowl

Breaking a chicken egg

Add vanillin or vanilla sugar to taste

Add a little flour

Add soft butter or creamy margarine

Knead the flour into the dough by hand

Add the remaining flour as much as the dough takes. Mix the sand mixture

The shortbread dough for the baskets is ready! It needs to be cooled slightly

Forming the dough into pieces

We form balls and send them to the central part of the molds

We distribute the dough into molds, which do not forget to grease with butter or margarine in advance.

Pierce the dough with a fork. Bake the baskets at a temperature of at least 200° C, but not more than 20 minutes

Remove the molds with baskets from the oven and cool

Shake the baskets out of the molds onto the table surface by turning them over

We select the ingredients for the inside according to the list

Cream for shortbread baskets is prepared from condensed milk with butter. They must be mixed in equal parts

Beat the butter with condensed milk for at least 10 minutes into a cream

We fill the baskets with jam and butter cream

Shortbread dough braids are ready! Happy dessert!

Healthiness of the dish

As for the usefulness of shortcrust pastry baskets, it is more conventional than real. In other words, the only useful thing about a similar dish is the pleasure of eating it and even aesthetic pleasure, because in a basket even the most obvious Olivier salad will look like a restaurant delicacy. So let’s not forget about food culture and eat well, and crispy shortbread baskets are a good helper in this.

This is how you quickly and easily learned how to bake shortbread baskets. We hope that the process did not seem very long and painful for you. If your cookbook has your own secrets for making this or other exciting dishes, we are always happy to have new experiences. We are waiting for letters and offers. Constantly your household supply!