TOP 4 recipes for making grilled chicken

Grilled chicken - subtleties of production
Grilled chicken on a grid
Grilled chicken in the oven on a can
Grilled chicken in the microwave
Grilled chicken in the oven on a spit
Video recipes

Grilled chicken - simple but delicious! After all, there is nothing easier than frying a chicken, either completely or cut up. It will always turn out indescribably appetizing, savory and will arouse your appetite with just the sight and smell. With all this, it is possible to create it independently, both in nature and at home, using a variety of methods. In addition, the dish has a relatively low calorie content, about 100-110 kC per 100 g of product. To ensure that the bird comes out tasty and juicy, you should take into account several necessary tricks.

Grilled chicken - subtleties of production

The perfect grilled chicken will come from poultry. If you don’t have this ability, buy young carcasses. Their meat is much more tender and tastier. The most suitable chickens for grilling are 6-7 months old; older ones may be a little tough.
It is not recommended to use a frozen product for this dish, otherwise the meat will turn out to be hard and dry. If there is no other product, defrost the chicken outdoors at room temperature, or preferably for a long time on the bottom shelf of the refrigerator. But, under no circumstances put it in water.
When using chickens from a poultry farm, it doesn't hurt to marinate them. Although ordinary chicken will taste better if it is marinated in advance. With all this, keep in mind that if vegetable oil is used for the marinade, it must be refined so that the marinade does not interrupt the smell of the finished dish. For a slight sourness, add lemon juice, drink or vinegar to the marinade. If you want the taste sweeter, add a little honey to the marinade. For piquancy, soy sauce or wine is suitable.
While coating the bird, apply the marinade both to the top part of the carcass and to the inside, under the skin. It is important to dry the bird well before applying the mixture and only apply seasonings later - this way they will be better absorbed.
The longer the carcass is marinated, the tastier the result will be. If you don’t have time for long marinating, make the most intense marinade and soak the meat for 30 minutes.
To prevent the wings from burning during frying, carefully make small cuts near the thighs, where you insert the tips of the wings.
To make grilled chicken outdoors, purchase a special huge grill mesh. Perfect if it is made of stainless metals and with a wooden handle.
At home, grilled chicken is cooked in the oven on a wire rack, on a can, or on a special spit. Then you get real grilled chicken. You can also create a bird in a microwave with the “Grill” mode.
To ensure that the chicken comes out juicy and with a golden crust, leave the skin on it all the time. By cooking the bird by weight, and not in its fat, as often happens, the skin is prepared first, which protects the juice from leaking out and becomes a specific shell.

Grilled chicken on a grid

Grilled chicken is the most common and affordable option for making poultry barbecue.

See also how to cook chicken beshbarmak.

Calorie content per 100 g - 105 kcal.
Number of servings - 4
Production time - 1 hour 30 minutes

Ingredients:

Chicken - 1 pc.
Paprika - 0.5 tsp.
Salt - 1 tsp. or to taste
Vegetable oil - 1 tbsp.
Dried garlic and any spices - to taste
Ground dark pepper - a pinch or to taste

Making grilled chicken:

Rinse the bird and dry it with a towel. Turn it breast side down and cut along the back, cutting through the bones.
Turn it over and press with your hands so that it unfolds like a book. If desired, beat it lightly with a kitchen hammer.
Rub the bird on all sides with spices, but do not salt, and leave to marinate for several hours in the refrigerator.
Preheat the grill. Check its readiness by holding your hand over it for 8 seconds.
Then grease the mesh with vegetable oil and place the carcass with the cut side facing the fire and salt it.
Turn the bird over every 15 minutes to prevent it from burning.
Check for doneness by cutting into the thickest part of the bird. If the meat is snow-white and comes away from the bones, it’s ready.
Remove the chicken from the grill, leave for 10 minutes and serve, cutting it into portions.

Grilled chicken in the oven on a can

There are several ways to cook grilled chicken in the oven. It is made on a grid, spit or jar. With all this, it is not necessary to fry the whole carcass; you can use individual parts: legs, legs, wings, breast.

Ingredients:

Chicken - 1 pc.
Garlic - 2 cloves
Curry - 1 tsp.
Salt - 1 tsp. or to taste
Ground dark pepper - 5 peas
Spices - to taste

Making grilled chicken in the oven on a can:

Rinse the chicken and dry with a cardboard napkin.
Grind the garlic, curry, salt and peppercorns in a mortar.
Spread the chicken meat with this consistency and leave for 30 minutes.
Pour water into a glass jar with a narrow neck so that it fills 2/3 of its size. If desired, add bay leaves, peppercorns and other spices to the water. Then the chicken will be saturated with their smells when baking.
Skewer the bird onto a jar, add salt and place in a preheated oven at 200°C for 1.5 hours.
15 minutes before cooking, if desired, grease the carcass with sour cream or mayonnaise so that the crust gets a golden color.
Carefully remove the chicken from the jar after it has cooled slightly.

Grilled chicken in the microwave

Cooking grilled chicken in the microwave is very easy. It turns out to be no less tasty than cooked in the oven or on the grill. Wonderful, fragrant, rosy and tender.

Ingredients:

Chicken thighs - 4 pcs.
Vegetable oil - 2 tbsp.
Lemon juice - 1 tbsp.
Salt - 1 tsp. or to taste
Ground dark pepper - a pinch or to taste

Making grilled chicken in the microwave:

Rinse and dry chicken thighs. If desired, remove or leave the pit. Then beat the meat with a kitchen hammer so that it becomes thinner and more tender when cooked.
Mix vegetable oil with lemon juice and spices, and rub the chicken pieces with this consistency.
Place the thighs on a grill rack and place a plate underneath to catch the melted fat.
Bake the grilled chicken in the microwave in the “Grill” mode at the highest power (at least 850 kW) for 15 minutes.
Then turn the pieces over and continue baking for another 15 minutes.
Pour water into a plate under the mesh and continue cooking for about 25-30 minutes until cooked, turning the meat occasionally.

Grilled chicken in the oven on a spit

The presence of a rotating skewer in the oven set will greatly facilitate the preparation of grilled chicken on a spit. And when, during cooking, the carcass releases fat that drips onto a baking sheet, you can place peeled vegetables in it. Then you will get another tasty side dish, soaked in meat juice.

Ingredients:

Chicken - 1 pc.
Salt - 1 tsp. or to taste
Ground dark pepper - a pinch or to taste
Seasoning for chicken - 1.5 tsp.
Mustard (Dijon) - 1 tbsp. l.
Garlic - 3 cloves

Making grilled chicken in the oven on a spit:

Rinse the chicken and dry with a towel.
Mix chicken seasoning with ground black pepper and mustard.
Carefully place pieces of chopped garlic under the skin of the chicken and coat well with the consistency of spices. Soak it in the marinade for half an hour.
Place the marinated carcass on a special skewer. If desired, place apples, onions, lemon, and dried fruits inside the bird.
Tie the legs and hide the wings in the slits or wrap them in foil.
Place the bird in a cool oven, turn on the “Grill” mode and cook at 220 degrees. The cooking time depends on the size of the carcass, but on average it takes 90 minutes to bake.
While cooking, place a baking tray under the chicken to catch the fat.

Video recipes:

Grilled chicken.

Tender grilled chicken breasts.

Grilled baked chicken.

Grilled chicken in the oven, without twisting at home

Grilled chicken at home is usually prepared before a holiday, or the arrival of guests, and from time to time just like that, to pamper the kids and your spouse with a delicious meal. Let's prepare this tasty dish using available ingredients, carcass, garlic and the right spices. We will bake without twisting, just on a baking sheet with butter, maybe add potatoes with onions and sweet pepper. Prepare this recipe with us, and don’t skimp on comments

Ingredients for grilled chicken:

Chicken – 1 pc. (2 kg.)
Garlic – 5 cloves
Sweet paprika + turmeric – 1 tsp each.
Dark pepper + reddish hot pepper – 0.5 tsp each.
Salt – 1 tbsp. l.
Grease the baking sheet with 1 tbsp. spoon

Step-by-step recipe for baking grilled chicken with photos:

Prepare the chicken, rinse well under water, dry with cardboard towels or napkins

To make the marinade, I use a mortar, you can simply mix it in a bowl with a spoon

Crush 5 cloves of garlic there, for the size of the carcass you can do more, the meat will take as much as it needs

Add salt and spices and grind in a mortar or grind on a plate with a spoon to form some kind of paste.

Carefully rub the prepared mixture into the bird

Place the carcass in a deep bowl, cover with a lid and send to marinate in the refrigerator for 8 hours.

Oven, set to preheat at 180-200 degrees and turn on grill mode

Grease the mold with vegetable oil, place the chicken on top with the breast, tie the legs with threads and send the chicken to the grill, bake in the oven for 1.5 hours

Time has passed 1:20, by the looks of it, the grilled chicken should be ready

To check the meat for doneness, pierce it deeply with a knife.

If the juice comes out clear, then everything is fine, if it’s ichor, then you should let it bake for 10-15 minutes.

A delicious dish, grilled chicken in the oven, 100% baked, it’s better to let the meat cool before cutting, so the juices will remain inside, but I won’t wait, I’m in a hurry to show you how juicy it is

A delicious dish - grilled chicken, cut into pieces, garnish with herbs and serve on a festive table, you can also serve with mashed potatoes and fresh vegetables

Visit the website chicken2.ru more often, here you will find many more exciting and ordinary chicken recipes

Grilled chicken video recipe

Grilled chicken can be cooked at home using 2 methods - in the oven or on the grill

Our recipe is to bake chicken in your home oven. When making it, it is enough to follow a few rules. First, bake the chicken in the “up and down” mode, and for the last half hour set the hot air option. Some ovens have a grill and a special cooking mode - it’s worth using it!

Another method is to use a grill twister. You can purchase this grill separately from the grill, it is usually telescopic, so you can adjust it depending on the size of the chicken. A grill with a lid that allows the meat to cook slowly and prevents it from drying out is ideal. It's worth getting this twist, it's cheap and you can roast whole vegetables in it. An interesting option is also a grid for roasting chicken on the grill or in the oven. Point the chicken at it and bake. This is not a bad piece of equipment for people who don't want to turn the chicken at times.

Grilled chicken like from a stall

How to cook grilled chicken? The secret to savory meat usually lies in the marinade. Our grilled chicken recipe is an express option: season, put in the oven, and after 1.5 hours, we are enjoying a good dinner that you essentially cook yourself. But if you want the meat to be even more flavorful, you should marinate it the day before.

Marinating the chicken in olive oil, lemon juice and spices is the perfect marinade for grilled chicken. You can also add a little honey or mustard and even prepare a marinade with the addition of yogurt. Chicken meat mixes well with various types of pepper. Let's not limit ourselves to sweet and spicy, but let's try, for example, smoked. Grilled chicken will get a smoky aftertaste

Grilled chicken in home oven with sauce

The usual trick and ordinary fried chicken is transformed into grilled chicken. A delicious grilled dish that just needs to be seasoned perfectly and then baked in BBQ sauce.

Barbecue sauce is not particularly popular in Russia. For marinades, we prefer beer or a mixture of herbs. Pour grilled food or dip in ketchup.

Americans who are knowledgeable about grilling often use barbecue sauce as a marinade for grilling, and later as an addition to ready-made dishes.

It really is a nice addition to the grill and gives the meat a nice flavor. Simply season your grilled meat with salt and pepper and bake.

Only at the very end, when it is ready, coat it well with sauce and bake over high heat.

Then a fragrant and savory crust appears on the surface of the meat, which replaces any time-consuming marinades.

Speaking of spices, the recipe gives you two sets of marinades to choose from, but we highly recommend you try the coffee blend, which delivers an incredible earthy flavor.

Try it - although the chicken is baked in the oven, thanks to this marinade it tastes like grill

Ingredients for grilled chicken:

8 chicken drumsticks (drumsticks)
2 teaspoons salt
1 teaspoon dried onion
1 teaspoon dried garlic
2 teaspoons finely ground coffee
2 teaspoons coffee sugar
2 teaspoons smoked paprika
1/2 teaspoon cumin

1 cup BBQ sauce (from this recipe)
1 tablespoon of any jam
2 cloves garlic, grated

Grilled chicken in the oven

Grilled chicken in the oven. What could be simpler and at the same time more difficult? It would be amazing, take chicken, spices, turn on the oven to grill mode, and after a while you can enjoy a delicious dish with an amazing smell. But it was not there! Either the chicken came out a little dry, or it was just baked and had nothing in common with grilled chicken in taste, or the crust was not crunchy, or something else. After a couple of failed tests, attempts to cook grilled chicken in the oven are usually completed, and we continue to buy ready-made versions of this dish in hypermarkets, driving away thoughts about carcinogens and being completely convinced that it is unrealistic to cook grilled chicken at home.

In fact, nothing is impossible. Grilled chicken cooked in a home oven is much tastier, healthier and better than store-bought chicken. Firstly, you add only those spices that you like specifically, secondly, you can supervise the quality of the chicken itself, decide whether to fry the freshest or frozen, country or from a poultry farm, and in general supervise the entire manufacturing process , including the time the bird is in the oven. Naturally, it will take more time to make grilled chicken in the oven than with an ordinary trip to the store, but the time and effort spent are worth the result - wonderful juicy meat with a fragrant crispy crust!

If you decide to cook grilled chicken in the oven, you need to prepare everything you need in advance. The first thing you should pay attention to is not the chicken at all, but the dishes for baking it. Since we are talking about making it in the oven, you will have to give up the large grill mesh, you will also have to give up the twister, since installing it in the oven will be very problematic if, of course, it does not come with the oven. You can use a glass bottle the old-fashioned way, or it’s better to buy a special stand for making grilled chicken in the oven. Such a stand is a special device on which the chicken is placed, while all the fat will drain into a container specially designated for this, and the chicken will be fried moderately and will not dry out.

When the dishes are prepared, it’s time to deal with the ingredients, because the final taste of the dish largely depends on their properties. Particular attention should be paid to the choice of the chicken itself. It is better if she is domestic and certainly young. Chickens 6-7 months old are ideal for grilling; if you use adult chickens, the meat may turn out to be tough. If you managed to find a young village chicken, then you can simply salt and pepper it, grease it with oil, place it on a stand and put it in the oven. If your abilities are limited to store-bought chicken, then discard the frozen options, otherwise the meat may turn out dry and hard. If it’s difficult to find a chilled version, but you really want to cook grilled chicken in the oven, then you can try using frozen chicken. But it should be defrosted at room temperature, without covering it with anything. Under no circumstances should you defrost chicken in water; this will certainly affect the taste of the finished dish. In addition, it is better to marinate chickens purchased at the store in advance.

When the dishes are prepared and the chicken has been selected, it’s time to start making a savory, fragrant dish with a crispy crust. Try the recipes below to cook grilled chicken in the oven.

Grilled chicken in kefir marinade

Ingredients:
chicken carcass weighing 1-1.5 kg,
500 ml.
kefir, 1 onion,
½ lemon,
3-4 cloves of garlic,
2 tbsp.
vegetable oil, 1 tbsp.
chicken broth, dark ground pepper,
salt.

Preparation:
Prepare the marinade. To do this, finely chop the onion and garlic, add the drink, vegetable oil, juice of half a lemon, pepper and salt. Stir thoroughly. If you want to add any seasonings, then you need to do this at the moment. Brush the chicken with the marinade, place in a plastic bag, pour in the remaining marinade and shake vigorously for a couple of minutes. Then seal the bag and leave it in the refrigerator for at least 2 hours. Preheat the oven to 200 degrees, place the chicken on a rack, pour water into a baking sheet, place the rack with the chicken on top and leave in the oven for an hour. Open the oven from time to time and pour the broth over the chicken. After an hour, turn on the grill mode and cook the chicken until done.

Grilled chicken in the oven with ginger

Ingredients:
1 chicken weighing 1-1.5 kg,
3 tbsp.
mayonnaise, 1.5 tbsp.
lemon juice, 2 tbsp.
vegetable oil, 5 cloves of garlic,
1 tsp.
fresh ginger, mustard to taste,
thyme,
rosemary,
basil,
mint,
marjoram,
sage,
pepper mixture,
salt.

Production:
Herbs can be used dried. Use chilled chicken. Wash it well and dry it. Prepare a marinade from mayonnaise, lemon juice, vegetable oil, mustard, herbs, grated ginger, minced garlic, salt and pepper. Coat the chicken with the resulting sauce; you can, just like in the previous recipe, place the chicken in a bag, add the marinade and shake well. Leave the chicken in the marinade overnight (that is, in the dark) in the refrigerator. When the chicken is marinated fairly well, tie the wings and legs with strong, thick natural thread. Place the chicken on the rotisserie chicken rack. Preheat the oven to 200 degrees, switch to grill mode, place the chicken inside and bake until done. You can check readiness after 1-1.5 hours by piercing the chicken with a knife. If the juice comes out clear, the chicken is ready.

Grilled chicken in the oven without marinade

Ingredients:
1 chicken carcass,
1 tbsp.
olive oil, ¼ tsp.
dried oregano, ¼ tsp.
dried basil, ¼ tsp.
paprika, 1/8 tsp.
cayenne pepper, ¼ tsp.
ground dark pepper, ¼ tsp. salt.

Production:
Preheat the oven to 230 degrees. Wash the chicken thoroughly, inside and out, under cool running water. Dry with cardboard towels. The chicken does not have to drain water. Place chicken on grill rack and rub with olive oil. In a separate bowl, mix salt, pepper and other herbs and spices. Rub the resulting mixture onto the chicken and place it in the oven for 20 minutes. The highest temperature at first will keep the meat juicy. After 20 minutes, reduce the temperature to 200 degrees and bake for another 40 minutes. Test the chicken for doneness by piercing it with a knife. If the chicken is ready, remove it from the oven and let it sit for 10-15 minutes, after which the dish can be served.

Grilled chicken in the oven (celebratory recipe)

Description

Crispy, rosy, with an attractive smell and a tender juicy taste! This is what attracts almost everyone when they see grilled chicken. Friends, do you like grilled chicken?

Here’s the most fascinating thing: you remember about grilled chicken only when you leave a large hypermarket, supermarket, or walk down the street past small boutiques with the inscription GRILLED CHICKENS. But most often you are led by the smells of grilled chicken and end up buying only on an empty stomach. Has this ever happened to you?

If you love grilled chicken, don’t rush to buy it at the store, plan on juicy, golden-brown chicken in your preparation. Moreover, it will save your budget.

Someone may disagree, they say the chicken takes a long time to cook. Nothing like that, I’ll tell you! Appetizing golden brown chicken can be prepared in 1.5 hours. Of which, 1 hour and 20 minutes is waiting. You see, 10 minutes of your attention and others are a chicken for itself.

Ingredients:

chicken, weighing from 1.5 kg to 2 kg.,
salt – 1 tbsp. spoon,
paprika – 1 heaped teaspoon,
dark ground pepper – 0.5 teaspoon,
mayonnaise – 2 generous tbsp. spoons,
mustard – 1 tbsp,
rast. oil – 2 tbsp. spoons.

How to cook:

Grilled chicken is cooked on a spit or in grill mode. Now I will use the first method, but for those who have an oven without these devices, don’t worry, you can cook delicious chicken with a crust without them. To do this, place the marinated bird carcass on the oven rack, and place a baking sheet with a small amount of water on the lowest shelf.

This needs to be done, because when baking the fat will drain from the chicken and to prevent it from burning on the baking sheet, I advise you to use this advice. In addition, due to the evaporation of water, your chicken will turn out even more tender. Then you can enjoy the smells coming from the oven.

Another little tip : when baking, water may evaporate, so control the evaporation and, if anything, add! So, wash the defrosted chicken and dry it with a cardboard towel. Prepare salt and dark ground pepper. Paprika and plant leave the oil for the very end.

Rub the entire bird carcass with salt and pepper, including the inside.

Next, mix mayonnaise and mustard in a small bowl. Mayonnaise can be excluded from the marinade, but since I have never baked chicken in mayonnaise, I decided to see how it turns out. Delicious though!

So, how long did this process take you? I have a little less than 10 minutes, together with washing dishes from the marinade. Next is a matter of technique - we put the chicken on the spinner. I entrusted this matter to my husband. While my husband was talking to the chicken (laughing), I turned on the oven at 230 ºС. We install the twist on its space and start. I set the time at 230ºC for 10 minutes, later I lower the temperature to 200º and add the rest of the time.

While the chicken is baking, I can safely go about my business. But I advise you not to sit idle, because the smells from the oven are so tempting. But be patient and juicy, perfect chicken with a delicious crust awaits you!

To achieve a golden brown crust on baked chicken, almost all housewives keep the bird in the oven for 2 hours. You don’t have to do this at all, but there is a little secret on how to get golden brown chicken on time. To do this, deferred plants come to our rescue. oil and paprika. Yes, yes, add paprika 15 minutes before the end of baking.

Using a silicone brush, mix the solution. paprika oil.

And apply this mixture sparingly to the entire chicken. Let me tell you, it’s comfortable to do this when the chicken is rotating.

Often, after finishing baking, we rush to take the golden brown chicken out of the oven and then bam, the meat is not fully cooked. How to find out whether our chicken is baked or not? Naturally, there is one small method that almost everyone has forgotten about, and if not, send your own review of this recipe and almost everyone will see that you are an all-remembering cook!

And this is the method: take a knife and make a small cut or even a puncture in the place of the chicken carcass where it takes a long time to cook. In my opinion this is a breast. The liquid should pour in and remember, if it is clean, without any other colors there, then the chicken is one hundred percent ready and can be taken out of the oven. But if you don’t like the color of the liquid, it’s better to keep the chicken in the oven for another 5-10 minutes.

Well, the time is up and you can help yourself. Baked chicken, that's why it's baked, to enjoy the taste!

Therefore, no side dishes, except for a light salad of new vegetables and your favorite sauces for baked chicken. And yes, baked chicken is best eaten hot!

Bon appetit and all the most delicious things for you!