Salad Obzhorka

Salad Obzhorka

Glutton Salad is a hearty salad recipe that will easily feed any glutton. Read more about the glutton salad .

Looking for tasty salads for New Year? I highly recommend trying the usual, tasty and satisfying “Obzhorka” salad with chicken. There are a number of types of this salad, this is the most common and democratic :) Suitable as a dish for the New Year's table 2021 - recipes for the New Year's table can be prepared from ordinary goods, and everyone loves New Year's salads.

A tasty and satisfying dish that completely replaces the usual Olivier salad has received an appetizing name - the Obzhorka salad. The recipe for the “Obzhorka” salad can be made with meat and pickles, or with meat or fish and a small amount of vinegar. For a snack for the new year, this is it, “glutton” will fit perfectly into New Year’s salads!

This “Obzhorka” salad recipe will help you achieve a sweet-salty, unique taste and evenly elastic structure of the ingredients in a meat salad with carrots and pickles.

We recommend to your attention the chicken salad “Obzhora” with smoked chicken and vegetables. And delicious, and fast, and beautiful.

We present to you one of the recipe options for the popular meat salad “Obzhorka”, which is characterized by a small set of ingredients and, naturally, delicious taste properties.

I don’t understand why the salad is called “Obzhorka”, but I understand literally that it is very tasty! Liver lovers will definitely enjoy this salad. Simple, fast and satisfying!

Meat salads constantly occupy a dominant “position” at a gala feast. There are so many recipes for making them! Almost everyone likes the “Obzhorka” meat salad. We offer another ordinary variation of this salad. Take note as a New Year's salad for 2021 Year of the Ox.

Recipe for an excellent salad “Obzhorka” with chicken breast and pickles. Simple, inexpensive and very tasty!

“Obzhorka” salad with chicken is an ordinary but satisfying salad with chicken fillet, canned beans, fried champignons, and Korean carrots. The chicken salad is prepared quickly, simply, and the result will truly amaze you. The “Obzhorka” salad is worthy of decorating even a formal table.

There are several options for making the “Obzhorka” salad; each housewife has her own secrets. Instead of regular pickles, try adding pickled mushrooms. They will add sourness and make the “Obzhorka” salad different from the usual version.

A hearty and very tasty salad with liver, mushrooms, vegetables - what else is needed after a long day of work? This chicken liver salad is not only delicious, it also comes together in minutes.

“Obzhorka” salad with chicken liver can be served both on a daily and on a special occasion. The salad consists of fairly ordinary and affordable goods - slightly sweet fried vegetables, boiled liver, crispy pickled cucumbers and tender canned peas. The salad comes out filling, with a catchy, rich taste and one hundred percent lives up to its name.

For lovers of new vegetables and meat, we can offer the “Obzhorka” salad with French fries.

Perhaps the three indispensable main ingredients to prepare a glutton salad are meat, pickles and mayonnaise. Obzhorka salad is traditional, it is a glutton salad with beef. But you can also use other meat, for example, prepare a recipe for a glutton salad with chicken, a glutton salad with liver, a recipe for a glutton salad with sausage. The recipe for glutton salad with chicken is perhaps the most popular due to the use of comfortable chicken meat. You can include the rest of the ingredients in the glutton salad; the recipe with meat can be varied with prunes. The most nerdy salad obzhorka is a recipe with mushrooms, and for gourmets - salad obzhorka with prunes, smoked chicken and Korean carrots. We also invite you to try the glutton salad with croutons, a recipe with fish or quail eggs. As you can see, there are no hard and fast rules on how to prepare a glutton salad. A recipe with a photo will help you create your favorite glutton salad.

Traditional Obzhorka salad - 3 delicious recipes with photos and videos

In our family, not a single festive table is complete without this salad. It is quite simple to make. The products you will also need are very simple, no frills. And with all this, unusually tasty and satisfying. We can prepare the traditional Obzhorka salad with poultry, pork or beef, as well as with liver. In other words, there can be any kind of meat. Excellent sausage will also work. Especially the delicious homemade sausage. Boiled or canned beans are added as desired. This salad is made with croutons. But fried onions and carrots, as well as pickles, are needed in this salad.

The most beloved, national holiday is approaching - New Year. I congratulate everyone in advance and recommend starting to compile a list of New Year's salads in advance. You can see other delicious salads in the Salads section. For the holiday, Obzhorka can be elegantly decorated with a tomato rose or simply with twigs and leaves of greenery. It is not necessary to decorate any day, the main thing is that the salad bowl should be larger. Everyone will be full and happy. Now I invite everyone to prepare with me several versions of the Obzhorka salad. I'm sure your family and guests will love them.

In this article:

• Glutton with chicken - traditional recipe
• Video recipe for Obzhorka salad with liver
• Obzhorka - salad with sausage and beans

Obzhorka salad with chicken - traditional recipe with photo

This is the most common, traditional Obzhorka recipe without any additives. Although, if you wish, you can add a pack of crackers to the prepared salad.

What you will need: How to prepare:

1. If you take a smoked chicken breast, then simply remove the skin and cut it into strips. My breasts are raw. I boil them, removing the skin, for about an hour, then cool them and cut them into small pieces.
2. Fry finely chopped onion in a frying pan. Make sure the onions are not too fried. Separately fry the chopped carrot sticks. Fry the carrots until they become soft, but do not fry them either.
3. Now I take a huge salad bowl and pour meat, onions and carrots into it. It is better to take pickled cucumbers, without vinegar, and not pickled ones. I cut them into thin strips.
4. I pour cucumbers into the salad. I mix all the vegetables in the salad bowl, adding salt and spices.
5. As always, I make my own mayonnaise. The recipe for homemade mayonnaise in 5 minutes is here. When adding mayonnaise, do not forget that we have onions and carrots fried with butter. Make sure it's not too greasy. I let the salad brew for a little while, stirring it gently from time to time. When serving, I add croutons and herbs.

Our usual and delicious Obzhorka salad with chicken is ready! You see, it's not difficult to prepare. But it’s delicious—you can completely overeat it. You can serve it on a formal table by perfectly placing green salad leaves on a plate, and laying our salad on top. I don’t have a green salad right now, but it still turned out delicious and wonderful!

Obzhorka salad with liver and croutons - video recipe

This video from Oksana Valerievna’s channel will appeal to all lovers of liver salads.

Often, if I'm in a hurry, I make a glutton with sausage. Fast, comfortable and no need to cook meat.

Obzhorka salad with sausage and beans - step-by-step recipe

I love my homemade sausage. The recipe is here. If you are not too lazy to make your own sausage, later you will not at all want to buy sausage from the store. Mostly the products are ordinary and all ready-made. If the beans are not canned, boil them until fully cooked. Don't forget that beans need to be soaked for a day before cooking. And change the water at least three times.

What you will need: How to prepare:

1. I grated the carrots on a large grater and fried them until soft. Finely chopped the onion and fried it in sunflower oil.
2. I open a can of beans and drain all the liquid. I pour it into a huge bowl.
3. I cut the sausage into small cubes and dumped it into a bowl with the beans. I also add cucumbers cut into small cubes.
4. The onions and carrots have already cooled down quite a bit. I put them in a bowl with salad.
5. There I also pour a pack of crackers and finely chopped parsley and dill.
6. I add mayonnaise, salt, pepper and spices. I mix all this stuff well. All that remains is to put it in a salad bowl, decorate and serve. Help yourself!

This is where I will finish my description of Obzhorka’s recipes. I hope they were useful to you. Thank you to everyone who cooked with me now!

Salad "Obzhorka" - a traditional recipe for making

Greetings, dear readers of the culinary column. Surely, you will agree that not a single celebration these days takes place without tasty salads. We especially often like to cook them in the winter. But why not arrange a holiday for yourself without a special occasion and now, together with us, create the Obzhorka salad according to the traditional recipe?

Under this gentle word a huge number of other recipes can be hidden. And all their options fully correspond to their own name. How would you like it to be not only tasty, but also healthy! Therefore, read on for our step-by-step traditional recipe with photos, which will amuse and saturate your body with usefulness.

The composition of our Obzhorka is ordinary - meat, carrots, onions, pickles. We'll cook it with beef. It is also usually made with onion and carrot overcooking. So, let's select the ingredients.

Traditional recipe for salad with meat

Video recipe

10 necessary tricks and tips

1. If time permits, I try to bake meat in foil with spices. There are more vitamins, and the taste exceeds all expectations.
2. The meat is cooked in salted water. Also, mayonnaise itself is salty. Therefore, it is not necessary to add additional salt to the salad.
3. For those who don't like the taste of fried onions, you can marinate them.
4. It’s best to prepare the Obzhorka salad a couple of hours before guests arrive. And before putting it on the table, season it with mayonnaise.
5. Garlic added to the dish will give the most special taste.
6. When frying onions, I add half a teaspoon of sugar from time to time. It then caramelizes and acquires its narrowest flavor.
7. Usually, this salad does not remain after the feast, but if suddenly you made more, then you should not pour it into an iron bowl. Products oxidize when they come into contact with the alloy.
8. To keep the salad fresh longer, try not to combine cool and warm foods in it. Place foods at a similar temperature into the salad.
9. If you do not accept mayonnaise in any form, you can prepare a substitute for it. Sour cream with mashed chicken egg yolk and mustard is no worse in taste than mayonnaise. Plus it's healthier.
10. To ensure that carrots are perfectly digestible, it is better not to fry them, but to heat them in vegetable oil so that the color changes to the lightest and most striking.

5 other types of salad

• With beef liver

Liver is a beautiful substitute for meat. It’s easy to prepare: the liver is quickly boiled or fried. It mixes perfectly with vegetables and dressings, and is also the most economical option. It is not only tasty and satisfying, but also necessary.

Beans in the Obzhorka salad play the role of protein, because they are an excellent meat substitute. It can be boiled in advance, and the busiest cooks simply purchase ready-made canned food in a jar on the way from work. The main thing is not to use tomatoes, because tomatoes are already in this recipe.

If you are looking for a quick salad, Obzhorka with sausage is just right for this. And if you cook it with ham or smoked sausage, this will make the dish more satisfying.

• With Korean carrots

It is with this ingredient that this salad is served to Russian tourists in Chinese cafes. Feel like you're in Beijing - cook Obzhorka with spicy carrots. In addition, it will save time and add piquancy to your dish.

Try not to boil the chicken, as almost everyone usually does, but lightly fry both sides in vegetable oil along with the mushrooms. Add croutons just before serving. Kids love the crunch they make.

Conclusion

It would seem that there are only four ingredients, not counting mayonnaise, and a solemn atmosphere in the house is already guaranteed. This is exactly the salad we treated you to now, our dear readers. We hope that our Glutton will take root in your home not only on holidays, but will also brighten up your everyday days.

I would really like to read your feedback on this recipe. Please share whether your family loves Obzhorka, and whether you often cook it.

Salad “Obzhorka”

The salad is easy to make, but incredibly delicious. Guests constantly distinguish it from other snacks. A worthy appetizer for a gala table.

Ingredients for “Obzhorka Salad”:

• Beef - 400-500 g
• Onions (medium onions) - 2-3 pcs.
• Carrots (large) - 1 pc.
• Cucumber (salted, medium) - 3-4 pcs.
• Mayonnaise
• Salt (and ground pepper, to taste)

Production time: 30 minutes

Nutritional and energy value:

Recipe for “Obzhorka Salad”:

1. Boil the beef in salted water and then cut into strips.

2. Cut the onions and carrots into strips and fry in vegetable oil, but not until golden brown.

3. Peel the cucumbers and cut them into strips.

4. Mix everything, season the salad with mayonnaise and pepper to taste.

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Comments and reviews

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May 15, 2019 Bumer-2 #

December 24, 2018 Inei_na_zerkale #

June 24, 2015 millianna85 #

April 28, 2014 veronika1910 #

December 8, 2011 Alexsa1973 #

December 9, 2011 Alexsa1973 #

Delicious and fast! Yum, yum, yum, I’ll definitely make it tomorrow. Thank you!

January 24, 2011 Tatyana97 #

January 24, 2011 Lokhmatulka # (recipe creator)

January 22, 2012 Lokhmatulka # (recipe creator)

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