Pancakes with chicken, mushrooms and cheese

Pancakes with chicken, mushrooms and cheese

Turkey with pumpkin in the oven

Pie for tea. Jellied lavash pie with cottage cheese

Cupcake “Zebra”

Potatoes with mushrooms in the oven. Potato Casserole / Gratin

Apple Pie with Sour Cream

• February 23
• March 8
• For breakfast

If you don’t understand what to cook deliciously for dinner, I want to offer you a good idea: savory pancakes with insides are always a win-win option. And if these are pancakes with meat, then for almost everyone this is absolutely perfect food :))

By the way, soon Maslenitsa and pancakes on Maslenitsa are constantly considered classics, but not everyone knows that, in fact, on Maslenitsa it is customary to eat pancakes and various milk products, including eggs, but a ban on meat is already being introduced, because if someone adheres to traditions , then it is better to cook pancakes with cottage cheese, pancakes with mushrooms or apples or, for example, with fish entrails or cheese. Well, for those who think Maslenitsa is just a holiday of tasty and satisfying food - they themselves choose what to cook and eat.

Thin, tender Pancakes with chicken, mushrooms and cheese will not leave anyone indifferent! This is a very tasty, casual and frisky recipe for traditional pancakes that you have long understood and loved. I always cook thin pancakes only according to this recipe, because... pancakes with the addition of boiling water turn out thin, elastic and the most delicious of all that I have ever tried. You can boil the chicken in the evening, then the next day it will take you very little time to prepare pancakes with the inside.

You don’t have to skimp on the cheese; as they say, you can’t spoil porridge with butter. You can use one type of cheese or, for contrast, take 2-3 types at once.

These pancakes can be baked in the oven, fried in butter in a frying pan, choose the option you like, in any case, your meal will turn out delicious and spiritual!

We carefully filmed a VIDEO RECIPE so that the manufacturing process would be even more ordinary and enjoyable!

Ingredients

general information

Total production time

1 hour 30 minutes

Pancakes with mushrooms and chicken: we stuff the most ordinary pancakes with the most delicious insides

With the help of a step-by-step annotation, we will analyze how to properly prepare savory pancakes with mushrooms and chicken.

To prepare the most delicious stuffed dish now, we baked 12 regular pancakes in advance. The process of making them is carefully described on our website. At this point, let’s create a good, everyone-favorite filling of chicken and mushrooms, do a little more magic - and in the end you will see beautiful, crispy pancake envelopes. It's impossible to resist! Let's brew fragrant tea, put different sauces on the table and enjoy!

Ingredients

Step by step recipe

Video recipe

Other recipes

• Rolls

Oven-cooked chicken stuffed with pancake rolls is a royal dish. Naturally, you need to put a lot of effort into it, apply all your skills and diligence, but the result will amuse you, and culinary compliments cannot be avoided. Decorate the finished dish with a catchy salad and herbs to make it look even more beautiful.

• Pouches

Bags stuffed with mushrooms and chicken look great on a large beautiful plate in the center of the table. This extraordinary and wonderful dish is actually quite ordinary. We will bake pancakes using kefir or according to a traditional recipe, prepare the most delicious filling, and tie the bags with feathers of green onions or strings of Chechil cheese.

It would be great to heat the bags in the oven for 10 minutes; they will brown and become even softer. If you only wrapped pancakes with envelopes, then this time try to create a new one. An unusual presentation will amuse guests on Maslenitsa.

• Pancake cake

Naturally, we all love sweet cakes, but I literally understand that your family will like a unique pancake cake. Prepare it with mushrooms and chicken, sprinkle generously with cheese on top, put in the oven for 5-7 minutes and serve for Sunday lunch. This is very tasty and wonderful!

• Pancake envelopes baked with cheese

Stuff the pancakes with the most delicious chicken and mushrooms and roll them into envelopes as usual. Then place on a baking sheet, sprinkle with cheese and place in the oven. The result is a collapsible pancake pie, which is very convenient to serve. The cheese will melt perfectly, fry, and add piquancy to the dish. The success of an ordinary, very tasty dish is guaranteed for you. Try it!

• Lenten stuffed pancakes

Believe me, vegetarians and vegans also really like to eat tasty food. We invite them, as well as everyone who is fasting, to bake delicious pancakes using water, even without eggs, and fill them with stewed mushrooms. The result is a completely economical, ordinary dish.

To ensure that lean pancakes turn over perfectly and do not tear, add a little flaxseed flour and more vegetable oil to the dough. The filling can be made tastier by adding carrots, leeks and more herbs. And it’s absolutely not necessary to wrap everything in envelopes. Let's take note of the Mexican version - and simply fold the pancakes in half. And, of course, let’s not forget about the sauces!

Benefits/harm of mushrooms for the body

Any dish with the addition of mushrooms becomes not only tasty, but also healthy:

• mushrooms are distinguished by their low calorie content and at the same time the highest content of proteins and amino acids;
• promote the removal of toxic and carcinogenic compounds from the body;
• rich in dietary fiber, vitamins B and D, A, E;
• saturated with micro- and macroelements - potassium, phosphorus, copper, selenium, manganese, sulfur, iron;
• rich in high-quality fiber;
• saturated with structured liquid.

But in some cases, mushrooms can cause harm:

• they are considered “heavy foods”, therefore they are not allowed to be consumed for diseases of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) , liver, kidneys, gout, eczema;
• can be poisonous, so subject the gifts of the forest to painstaking selection and heat treatment;
• rich in chitin, which makes digestion difficult.

Act appropriately, taking into account all the beneficial properties and all the harmful ones. Prepare only from tested specimens, do not buy from hand, but only in stores. But if you choose and prepare the mushrooms correctly, your dish will be a success!

Useful tips

1. If the inside is a bit dry, add 2 tbsp. l. sour cream or 33% cream and grated cheese. Before serving, place the pancakes in the oven for 10 minutes. The dish will be softer, juicier, fattier. This option is also called pancakes with julienne.
2. Add a little mascarpone cheese directly to the finished filling. I assure you, you will be delighted with the result!
3. Stuffed pancakes can be served without frying, but it is better to fry them in butter or bake them in the oven for 10 minutes.
4. Designate separate cutting boards for fish, meats and vegetables. This is necessary so that bacteria from raw meat does not get on the vegetables.
5. For this dish, it is best to use wild mushrooms that you collected in advance and prepared in the autumn. If you don’t have any, use champignons or oyster mushrooms from the hypermarket. Believe me, it will also be very tasty!
6. If you don’t like dough with soda and you don’t understand how to replace soda in pancakes, yeast, baking powder and highly carbonated water would be a good candidate.

Conclusion

Now we have examined in detail how to prepare stuffed pancakes. We learned what products to use to make the inside, so that it turns out even tastier, juicier, more piquant. We added a little creativity and made 5 culinary delights from ordinary pancakes.

Be sure to prepare pancakes using one of the suggested methods and write about it in the comments. We will appreciate feedback.

Pancakes with mushrooms, chicken and cheese

You simply can’t find a simpler recipe, but the result is great. Pancake dough using grandma's technology and a flawless interior made from your favorite goods, and a hearty dinner is ready. The pancakes are thin, as our family loves them, rosy, beautiful, to match the Maslenitsa mood!

Ingredients for “Pancakes with mushrooms, chicken and cheese”:

Dough

• Milk - 1 l
• Chicken egg (You can do it without eggs, but with them the pancakes are the most elastic) - 1 pc.
• Wheat flour / Flour - 1.5 cups.
• Yeast (I use SAF-moment fast-acting) - 11 g
• Vegetable oil (For frying and add a couple of spoons to the dough) - 0.5 cup.

Interior

• Chicken – 500 g
• Mushrooms (You can use fresh champignons or any frozen mushrooms) - 300 g
• Onion - 1 pc.
• Hard cheese – 200 g

Production time: 30 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Pancakes with mushrooms, chicken and cheese”:

Let's prepare the products. For the inside, I used frozen mushrooms from ozari and chicken breast. If you take the freshest champignons, it’s quite easy to wash and cut them; if, like me, they’re frozen, just defrost them. The beauty of the recipe is that it doesn’t require a lot of effort and energy from us.

I'm used to starting from the inside. Cut the breast into fine cubes and heat the frying pan. When it heats up, send the meat to fry

When the chicken turns white, add finely chopped onion. When the onion is almost ready, add the mushrooms. Mine were previously boiled, so I add them almost at the very end. When we take the freshest champignons, we send them along with onions

Now let's take on the dough. My grandmother taught me how to create thin, rosy pancakes without lumps. Pour one and a half glasses of milk into a saucepan, heat it on the stove so that it is not very hot, but a little warmer than skin temperature. Add a couple of tablespoons of sugar, a teaspoon of salt, a packet of yeast and a couple of tablespoons of flour, wait a couple of minutes. The yeast will begin to work and bubble. Now add the rest of the flour, the dough should turn out like pancakes, you can take it with a spoon. You can place the frying pan on the stove; it must heat up perfectly so that the pancakes do not stick and brown moderately.

Now add milk little by little to the dough until it becomes watery and pancake-like. It is convenient to pour it into a frying pan with a ladle

Add grated cheese to the now slightly cooled filling and mix

Wrap the filling in a pancake envelope. Place the filling with a spoon on the third part below the middle of the pancake, fold it in from the bottom, then from the edges

In order for our pancakes to be fattier and more filling, you can fry them in oil on both sides, then they will have a wonderful crispy crust, matching the Maslenitsa mood!

From the listed ingredients I got 12 pancakes stuffed with mushrooms and still had some empty ones left. For them I prepared a sweet filling - chocolate spread and beloved bananas

So, little time has been spent, a hearty breakfast is on the table, the family is fed, and there is still a whole Maslenitsa week ahead, which means it’s time to remember the old ones and find the newest delicious pancake recipes!

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Pancakes with mushrooms and chicken

Recipes: 10

chicken 2,500
egg 7 pcs
onion 250
cheese 170 g
champignons 300 g
salt

6701
• 13
• 21

lark

• December 12, 2011, 6:28 pm

chicken weighing 1.5 kilograms.
and salt
dark pepper
for pancakes
0.5 liters of cream
mineral water

4904
• 24
• 41

dobry_doctor

• 03 March 2011, 18:43

for pancakes:
2 eggs
400 ml.
milk 2 tsp.
sugar salt
flour 300 gr

6331
• 15
• 22

kaliakra

• 19 August 2009, 02:18

for pancakes:
500 gr.
chicken liver 1-2 onions
3 eggs
2 tbsp.
wheat flour 2 tbsp. corn flour

12556
• 12
• 41

juju

• 13 April 2009, 18:45

for pancakes: 2 tbsp.
flour /250 gr. / 1 egg
of salt
a little soda
2 tbsp sugar
2 tbsp. milk

24752
• 21
• 77

len4ik

• 04 March 2009, 12:58

for pancakes: 50 gr.
butter 2 eggs
1 tsp.
salt 1 tbsp.
sugar 1 tbsp.
milk 1.5 tbsp. carbonated mineral water

7152
• 2
• 17

juju

• 26 February 2009, 17:06

2 eggs
2 tbsp.
sugar salt (on the tip of a knife)
0.5 l.
milk 8 tbsp.
flour (with top) 1 tbsp. sunflower oil

17178
• 29
• 62

fcb111

• 12 August 2008, 20:48

chicken 1 pc.
onions 2-3 pcs.
cheese 300 gr.
mushrooms 400 gr.
(fresh, but you can also use canned ones). no matter what kind of greens.
for pancakes:

8385
• 57
• 94

Lena Gelya

• 31 July 2008, 03:39

pancakes – drink – 1 l., eggs – 2 pcs. flour – 2-3 tbsp. salt, sugar. inside - chicken fillet - 0.5 kg, mushrooms - 200 g. cheese – 150 gr. onions – 2 pcs. a little green onion, sour cream - 250 g. one egg for greasing.

15836
• 22
• 55

e-art

• 17 January 2008, 02:43

for pancakes:
milk – 1 l.
eggs – 7 pcs.
vegetable oil – 50 gr.
salt
flour

65080
• 25
• 45

Natalia Vladimirovna

• 08 January 2008, 00:47

Nina and Ulyana Tarasova “And we have cookies!”