Provencal cabbage recipe

Provencal cabbage, freshly made Provencal cabbage, freshly made Sunday, November 8, 2015 This cool appetizer is simply a wonderful addition to meat and poultry, also boiled or stewed...

Homemade sausages

How to cook homemade sausages according to a step-by-step recipe with photos How to cook homemade sausages according to a step-by-step recipe with photos My mother often said that there was nothing healthy in sausages...

Lazy dumplings with kefir

Lazy dumplings on kefir Lazy dumplings on kefir Very tender and tasty lazy dumplings on kefir. You haven’t tried lazy dumplings like this before, this recipe will amuse you with your own...

Cod steaks in the oven

Cod steaks in the oven Cod steaks in the oven Cod is one of the more necessary goods. It has snow-white lean meat, but contains many valuable polyunsaturated acids and other...

Homemade ice cream recipe

Ice cream sundae: step-by-step recipe with photos Ice cream sundae: step-by-step recipe with photos According to the strictest standards, the delicacy was prepared only from whole milk and heavy cream, fresh eggs, the thickener was...

Chicken brizol recipe

Brizol from chicken breast Brizol from chicken breast Very easy to make, looks great on a formal table, and is quickly eaten both for lunch and dinner...

Stuffed pasta shells recipe

Conchiglioni (huge shells) Conchiglioni (huge shells) Conchiglioni is a pasta shaped like huge shells. Translated from Italian as “clam shell”. They can be stuffed and cooked with sauce….

Celery soup

Celery soup Celery soup Celery soup is very tasty and healthy. Celery soup will also please those who are on a diet (Diet is a set of rules...

Potatoes in sour cream in a slow cooker

Ordinary recipes for potatoes in sour cream in a slow cooker Ordinary recipes for potatoes in sour cream in a slow cooker The question of what to cook for a side dish is something we ask ourselves quite often in everyday life. Constantly hunting...

Fruit soup recipe

Dessert soups Dessert soups Do you think soup is a rich borscht with meat, a thick hodgepodge with smoked meats, or, in the latter case, a vegetable soup? In other words, the true first course, hot...

For any suggestions regarding the site: [email protected]
Для любых предложений по сайту: [email protected]